Bekaa Valley, Lebanon. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml

Bekaa Valley, Lebanon. François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml | 750 ml

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Bekaa Valley, Lebanon, Organic. Arak is the national drink of Lebanon, and this organic version is the best. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. Massaya means twilight in Lebanese. It was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. One of the finest Lebanese Araks, Massaya Arak is made exclusively with hand-picked indigenous white Obeïdi grapes and green organic aniseed. Triple distilled and aged for 2 years, Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. A Lebanese summertime apertif, this serves as a perfect accompaniment to a classic selection of mezze dishes that include parsley, raw tomatoes, lemon, mint and garlic -- flavors that are sometimes hard to match with wine. 750 ml

Bethlehem, Palestine. Using only natural, locally sourced ingredients, their grapes come from the vineyards located in western Bethlehem and northern Hebron, aniseed sourced from Raba, Jenin and their water is from the Ein Ad-Duyuk Spring just north of Jericho. Even the clay amphorae used for maturation are handmade in Hebron. Truly a Palestinian pleasure, their Artisanal Arak is made from Dabouki grapes that are triple distilled and infused with aniseed before being proofed with limestone filtered spring water. This results in a clean and clear color with aromas of licorice, sandalwood incense, dates and soy on the nose. The palate carries the scents over and adds touches of shortbread, taffy and candied aniseed to a medium body with a silky and long and lingering finish. True to the nature of arak, it is meant to be paired with mezze because each sip cleanses the tastebuds and refreshes the palate, so you can enjoy a myriad of dishes with rivalling flavor profiles. 700ml

New York, USA. Arak is the world's oldest distillate, originating in The Levant made from wine grapes and then distilled with anise seeds. Local NY winemakers and our dear friends at Wild Arc Farms have distilled their Arak from only local ingredients growing on their Pine Bush farm. Enjoy neat or break with water and ice.

Yonkers, New York, USA. Aragh sagi is a distilled spirit made from raisins which first originated in Iran. Though it has been banned for decades, it still thrives in underground circles. We created Sag to share this countercultural drink with the broader world, using the finest Californian raisins and distilled in small batches in Yonkers. Neat or mixed in a cocktail, Sag brings the taste of Iran’s underground to you, traveling from far away to bridge the distance between us. 40% ABV

Bekaa Valley, Lebanon. The nose, delicate, displays notes of red fruits, currants and raspberries, with a touch of spices. It is a very elegant and pleasant wine with a good standing and an overtone of softness. On the finish, it is slightly spicy. Great with Beef, Lamb & Cured Meat

Bekaa Valley, Lebanon. A light-bodied dry rose from the Bekka Valley in Lebanon. Notes of strawberry, watermelon, gooseberry. Pale colored and delicate, pairs well with Aperitifs, Grilled fish, White Meat and Chicken, or Pasta and Pizza.

Bekaa Valley, Lebanon. IXSIR Altitude White is a dry, light bodied blend of Obeideh, Muscat and Viognier. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit and orange blossom, this floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.

Lebanon, Vegan, Sustainable. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya White wine using hand-harvested Chardonnay, Viognier and Muscat Blanc grapes. On the nose, tropical fruits greet you along with peach and apricots, along with floral notes of acacia and lily. On the palate, dry yet lively and full-bodied with good acidity and nuanced flavors of honey, apricots and melon. This wine pairs well with pork, shellfish, poultry and lean fish. 750 ml

Bekaa Valley, Lebanon. Vegan. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Bretèches red blend using hand-harvested Cinsaut, Syrah, Cabernet Sauvignon, grapes. On the nose, finely spiced with notes of black currants and cherry. On the palate, dry with soft tannins and red fruit flavors with some smoky leather and mild spice. This wine pairs well with cured meats and hard cheese, roasted lamb, beef and game meats. 750 ml

Bekaa Valley, Lebanon. Vegan. The first nose is remarkably powerful and emphasized by its volume and elegance. The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits. The attack is fresh, full-bodied and frank. On the palate, the wine is powerful, complex and delicate, expressing itself in length and balance. The palate offers a creamy and ample substance subtly revealing a complex aromatic profile. The fruit and the empyreumatic combine with elegance in equilibrium. The structure is characterized by velvety and ripe tannins. Perfectly integrated woody notes remain delicate in a pleasant harmony accompanying the complexity of the wine in the respect of its identity profile linked to the terroir. The aromatic persistence is very long.

Bekaa Valley, Lebanon. Vegan. Chateau Kefraya Comtesse de M has is brilliant yellow, with golden highlights. The first bouquet is very expressive. Complex and subtle, it displays intense notes of toast, cloves, gingerbread and fresh fruits. The complexity reveals exotic notes followed by notes apricot, honey and lime. The second bouquet benefits from the aeration and reveals intense notes of fudge associated with slightly mineral notes. The wood is in perfect harmony with the wine, while nose is powerful, complex, fine and delicate. On the palate The first impression is round and full-bodied. The wine is strong, fresh and balanced on the palate. We find the aromas from the nose marked by woody and toasted notes, coconut and honey, in harmony with the fruity and mineral notes of the wine. The finish is powerful and sustained. All Kefraya Wines are Vegan

Bekaa Valley, Lebanon. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Red wine using hand-harvested Syrah, Cabernet Sauvignon and Cabernet Franc grapes. On the nose, there is complexity over time with aromas of fresh red fruits and menthol initially. These lead to intense notes of violet with hints of coffee and licorice. On the dry yet balanced palate, subtly notes of cherry, spices, leather and vanilla are coupled with silky tannins with floral notes on the finish. This wine pairs well with cured meats, roasted lamb, game meats or your favorite cut of beef. 750 ml

Bekaa Valley, Lebanon. This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 750 ml

Bekaa Valley, Lebanon. This sturdy red comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Cabernet Sauvignon, made exclusively with Cabernet Sauvignon grapes from a single vineyard. With a dense robe of deep purple and red, the nose is spicy with black currants and ripe red fruits. Firm tannins wrap around a toasted cedar note which gives the palate its power and strength. Serve with game, roasted red meat dishes. 750 ml

Bekaa Valley, Lebanon. Cuvee de Printemps is a Beaujolais style blend of Gamay and Tempranillo made with semi carbonic maceration keeping the juice light and vibrant. Château Ksara was founded in 1857 by Jesuit Priests who produced the country's first dry red wine. In 1898, a milestone was reached in Ksara's history when a grotto - an artificial cave - dating back to the Roman era was fortuitously discovered at the site. The caves - which now run for two kilometers - form part of Ksara's cellar network today. A young red meant to be enjoyed within a few years of bottling. Serve chilled, pair with pizza, salad or traditional meze.

Bekaa Valley, Lebanon. Organic. Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. These organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavors of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled with traditional meze

Bekaa Valley, Lebanon. The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits and with spice and garrigue aromas. The palate is fresh and mineral, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. 750ML.

Bekaa Valley, Lebanon. This gorgeous rose comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Sunset Rose, made with a blend of Cabernet Franc and Syrah grapes. With an intense ink hue, fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a fresh and vivid aftertaste. This rose was made for Mediterranean and Asian dishes, or served alongside charcuterie. Best served chilled. 750 ml

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, sourced from a single vineyard near the Bekaa Valley village of Aana, characterized by deep soils over limestone. At an average age of 30 years old, yields are low from these mature bush vines at 20-30 hl per hectare. Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for roasted meats, tuna steaks and Mediterranean dishes.

Bekaa Valley, Lebanon. Organic. Château Musar Jeune Blanc 2022 is crisp & clear with aromas of peach & apricot and a herby (thyme and oregano) mineral character. Fruit and minerality are the main qualities of this wine but the 2022 vintage also has an impressive gentle but full bodied texture. Serve lightly chilled with Mediterranean and Middle Eastern cuisine or as an aperitif with olives and charcuterie.

Bekaa Valley, Lebanon. Organic. This organic, hand-harvested rose is dry and light with aromas of orange blossom, raspberry and cherry. This is a dry, lighter-colored, serious Rosé, with hints of peach, mandarin & sumac. Great with Lebanese & Mediterranean dishes.

Bekaa Valley, Lebanon. Organic, Vegan. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper define the 2021 vintage. It is an elegant wine with layers of taste and lots of potential to age and develop. Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic. Three years in the making, Hochar Père et Fils is a blend of Cinsault, Grenache and Cabernet Sauvignon sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana. It is characterised by deep, gravelly soil over a limestone base and 1,000m above sea level. At an average age of 30 years old, yields are low, 20-30 hectolitres per hectare, which results in concentrated full flavored wine. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

55% Cinsault, 35% Tempranillo, 35% Cabernet Sauvignon. Levantine (adjective): ‘relating to the Eastern Mediterranean’ – is produced from our organically certified vineyards in the western Bekaa Valley. The 2021 vintage was harvested in late August and early September, a young wine from very low yielding vines resulting in a small, limited production. The climate and harvest of 2021 was a return to the “good old days” where everything went like clockwork with no extreme conditions and therefore, we know that this vintage will be one of elegance, full of fragrance with layers of taste and excellent ageing potential. A Deep Burgundy with Aromas of Violet & Notes of Berries, Plum, Tobacco & Cherries. Richly Fruited, with Soft Tannins & a Fresh Acidity. Vegan & Organic.

Bekaa Valley, Lebanon. Vegan, Organic. Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby color and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and licorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres Rose is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A beautiful blend of 50% Cinsault, 30% Syrah, 10% Grenache and 10% Carignan. An expressive nose with floral and citrus aromas, a fresh acidy on the palate and a crisp finish. Pair with first courses or grilled chicken.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. This exquisite blend of 60% Viognier, 20% Chardonnay and 20% indigenous Obiedy. With an enticing nose of exotic fruit, white flowers and a pleasing minerality on the palate. Pair beautifully with grilled fish, goat cheese or traditional Mezze.

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

Organic. Vegan. Bekaa Valley, Lebanon. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this SKIN orange wine. Made with indigenous 100% Merwah grapes selectively hand-picked from 150-year-old vines, the nose has sweet aromas of candied lemons and poached pears. Notes of almonds on the palate. Pair it with aged hard cheeses, fried chicken and seafood. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Syrah Du Liban. Made with indigenous 100% Mediterranean Syrah grapes, the nose has exquisite aromas of black currants, ripe plums, vanilla, tobacco and spicy cacao. Light to medium tannins on the palate, silky texture, ripe blackberries and plums making it fruity and jamm-y. Pair it with beef, lamb and cured meats, which you can find in our meat and charcuterie sections here at Sahadi's. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juicy and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

Dimane, Lebanon. Woman-owned, Natural, Organic. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field.

Dimane, Lebanon. Woman-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

Woman-owned. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Wines is a reflection of their love for the land, the grapes, and the art of winemaking. They put their hearts and souls in every bottle they make, from pruning, harvesting, making, fermenting, blending, bottling, labelling and packing. 'Ward' is made from 100% Tempranillo grapes that were hand harvested, destemmed, and direct pressed into a vertical hydraulic press. Fermented in Neutral Oak Barrels and stored in stainless steel tanks. Ambient fermentation, native indigenous yeasts, natural Malolactic Fermentation, Unfined, unfiltered, and minimal added sulphur.

Dimane, Lebanon. Woman-owned. Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged.

Bekaa Valley, Lebanon. This hand-harvested white wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Blanc white wine is made with 70% Sauvignon Blanc and 30% Obeïdi grapes. Bright on the nose with soft white floral hints. On the palate, freshness from notes of fruit and citrus with an oriental twinkle thanks to the Obeïdi. Great for mezze and first courses. 750 ml

Bekaa Valley, Lebanon. Vegan. This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Le Columbier red wine is made with 35% Grenache Noir, 35% Cinsault and 30% Tempranillo grapes. This is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml

Bekaa Valley, Lebanon. Vegan. This hand-harvested rose features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Rose boasts a gorgeous strawberry color from 100% Cinsault grapes. On the nose, expect aromas of white flowers and red berry fruits, while on the palate a light body with a subtle spice finish. Enjoy this with a mezze platter. 750 ml

Bekaa Valley, Lebanon. Organic. Natural. Brand New Release from Mersel. This Mersel Wine is 100% organic with no additives, no fining, and no filtering. 13%. 750ML

Bekaa Valley, Lebanon. Organic. Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.

Bekaa Valley, Lebanon. Natural, Organic. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Bekaa Valley, Lebanon. Natural, Organic. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

Bekaa Valley, Lebanon. Natural, Organic. This organic white wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Abyad white wine comes from the indigenous 150-year-old vine Merwah (40% and Sauvignon Blanc (60%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this skin-contact white wine is medium bodied and fruit forward with notes of citrus, guava, melon and green apples. On the palate, fresh acidity and light tannins lead to a long finish. Pair this summertime beauty with a Lebanese mezze spread, smoked mackerel or a shawarma spiced chicken. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.

Lebanon, Natural, Organic. Carbonic maceration Marini with Merwah (red and white grapes native from this land) juice for 10 days. Pressed in stainless steel tanks. No added So2, fining, or filtration. So expressive of this land, this is a light, chillable blend with floral aromas and lots of red fruit flavors with some light spicy and citrus notes. So easy to drink and to fall in love with. Laila Maghathe is a new producer in the Mersel portfolio. She is originally from the US and is currently making wine between Lebanon and Southern Australia. She’s been working in wine production for about 7 vintages and settled in Lebanon making “Love Letter” since 2021. She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive. Her newest wine, Love Letter, is an ode to her Levantine roots.

Bekaa Valley, Lebanon. Organic, Natural. This organic rose wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulphur, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Phoenix Merwah Field Blend Rose wine comes from the indigenous Merwah (80%) and Sangiovese (20%) grapes. The profile of this wine is fruit forward with notes of blood orange, juicy melon, lemon, citrus and cherry. Enjoy this chilled with anything grilled. With this Phoenix line, the natural wine movement has arrived in Lebanon. 750 ml

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

Bekaa Valley, Lebanon. A fortified wine that is luscious and flavorful with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with foie gras and blue cheese, or desserts and puddings. Serve chilled. 500ml.

Bekaa Valley, Lebanon. Organic. Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.

Sicily, Italy. Natural. Alileo is a Sicilian natural boxed wine brand. Founded by Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. Their bag-in-box natural wines are made using traditional methods with varietals from the West Coast of Sicily. Made from 100% Syrah, this wine has a ruby red color with bright notes of cherry and red fruits with velvety soft tannins. The eco-friendly packaging is perfect for picnics, BBQ's and beach days and will keep the wine fresh for up to 30 days after opening.

California, USA. Natural. A beautiful canned red from our friends at Subject to Change Winery, blending grapes from Northern and Southern California, All Hours Red Blend offers a well-structured, yet thoroughly crushable, wine in a portable container ready for wherever the day takes you. Pair with pizza, barbeque, and the great outdoors.

Bekaa Valley, Lebanon. The nose, delicate, displays notes of red fruits, currants and raspberries, with a touch of spices. It is a very elegant and pleasant wine with a good standing and an overtone of softness. On the finish, it is slightly spicy. Great with Beef, Lamb & Cured Meat

California, USA. Organic. Cameron and Marlen Porter started Amplify Wines with the goal of making wines that enhance the most singular characteristics of a given vineyard, marrying a sense of place with a sense of style. Although not fans of dogma, there are certain winemaking and farming principles that are central to their beliefs: native yeast fermentations, neutral vessels for fermentation and aging, no additions of any kind beyond sulfur, embracing happy accidents and letting intuition be their guide, and farming that seeks to establish a healthy ecosystem, embracing the natural characteristics of a given place. And by following that intuition, they have created some gorgeous and authentic wines. Wines that truly amplify the voice of site. This 100% Carignane is made with as little intervention as possible, with 6 days of semi-carbonic maceration, and 9 months aging in neutral wood. It is light-bodied, fresh, and chills well. Pair with mango chicken and orzo salad. 500ML

Beaujolais, France. In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Today their grandson Damien manages the domaine along with his wife, brothers, sons, and daughter. Kermit first met Damien for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau. 100% Gamay, Fresh, Juicy and Light with low tannins and classic aromas of raspberry and violet with dark fruit, mild pepper, cinnamon and strawberries on the palate. Super concentrated body, round and rich. Enjoy with grilled sausages, pizza, late summer salads, duck, roasted chicken, beef and lamb.

Kalecik, Turkey. Woman-owned. The woman-owned Vinkara Vineyards was founded by Ardic Gursel in 2003 in the region of Anatolia, Turkey. Using ancient indigenous grape varieties, the finest expressions of Turkish wines were created. Bogazkere Reserve has a dark ruby red color with bright illuminated edges. On the nose a dusty dark fruit aroma, licorice, oak, and a little raisin. It immediately opens up to brighter aromas of toasted almonds, candied fruit and spicy mint. On the palate, a medium body with bold tannins. Flavors of red currants, black cherries with a white peppery finish. It pairs well with grilled meats, lamb kebobs, merguez sausage, heavy sauced meat dishes, spicy stews and aged cheese which you can find at Sahadi's deli department. 750 ml

Montepulciano d'Abruzzo, Italy. Natural, Organic. Le Vasche is a fresh Montepulciano, very enjoyable and complex, it has a balanced structured, with young and fresh red fruits notes and a good propensity to aging. Pair with pasta with red sauce

Bekaa Valley, Lebanon. Vegan. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Bretèches red blend using hand-harvested Cinsaut, Syrah, Cabernet Sauvignon, grapes. On the nose, finely spiced with notes of black currants and cherry. On the palate, dry with soft tannins and red fruit flavors with some smoky leather and mild spice. This wine pairs well with cured meats and hard cheese, roasted lamb, beef and game meats. 750 ml

Bekaa Valley, Lebanon. Vegan. The first nose is remarkably powerful and emphasized by its volume and elegance. The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits. The attack is fresh, full-bodied and frank. On the palate, the wine is powerful, complex and delicate, expressing itself in length and balance. The palate offers a creamy and ample substance subtly revealing a complex aromatic profile. The fruit and the empyreumatic combine with elegance in equilibrium. The structure is characterized by velvety and ripe tannins. Perfectly integrated woody notes remain delicate in a pleasant harmony accompanying the complexity of the wine in the respect of its identity profile linked to the terroir. The aromatic persistence is very long.

Bekaa Valley, Lebanon. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Red wine using hand-harvested Syrah, Cabernet Sauvignon and Cabernet Franc grapes. On the nose, there is complexity over time with aromas of fresh red fruits and menthol initially. These lead to intense notes of violet with hints of coffee and licorice. On the dry yet balanced palate, subtly notes of cherry, spices, leather and vanilla are coupled with silky tannins with floral notes on the finish. This wine pairs well with cured meats, roasted lamb, game meats or your favorite cut of beef. 750 ml

Bekaa Valley, Lebanon. Cuvee de Printemps is a Beaujolais style blend of Gamay and Tempranillo made with semi carbonic maceration keeping the juice light and vibrant. Château Ksara was founded in 1857 by Jesuit Priests who produced the country's first dry red wine. In 1898, a milestone was reached in Ksara's history when a grotto - an artificial cave - dating back to the Roman era was fortuitously discovered at the site. The caves - which now run for two kilometers - form part of Ksara's cellar network today. A young red meant to be enjoyed within a few years of bottling. Serve chilled, pair with pizza, salad or traditional meze.

Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, sourced from a single vineyard near the Bekaa Valley village of Aana, characterized by deep soils over limestone. At an average age of 30 years old, yields are low from these mature bush vines at 20-30 hl per hectare. Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for roasted meats, tuna steaks and Mediterranean dishes.

Bekaa Valley, Lebanon. Organic, Vegan. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper define the 2021 vintage. It is an elegant wine with layers of taste and lots of potential to age and develop. Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic. Three years in the making, Hochar Père et Fils is a blend of Cinsault, Grenache and Cabernet Sauvignon sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana. It is characterised by deep, gravelly soil over a limestone base and 1,000m above sea level. At an average age of 30 years old, yields are low, 20-30 hectolitres per hectare, which results in concentrated full flavored wine. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Bekaa Valley, Lebanon. Vegan, Organic. Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby color and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and licorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Judean Hills, Palestine. This rare Palestinian wine features indigenous grapes grown in Cremisan valley, just outside of Bethlehem. The word Cremisan comes from the name "Kerem Zan" or "Vineyard of Grapes Zan." World renowned enologist Riccardo Cotarella (most noted for his Falesco winery in Italy) in collaboration with the University of Hebron, worked to create this Cremisan Baladi red wine from 100% indigenous Baladi grape. Ruby red color, with aromas of berries, plum, hints of forest floor, milk chocolate, black pepper, light oak and spices. Medium body, smooth and complex, it finishes long, dry and elegant. Pair this delicious wine with grilled meats, lamb dishes and mature cheeses which you can find at Sahadi's.

Peloponnese, Greece. Organic. Ktima Dio Ipsi (meaning two heights) is a privately owned, organic vineyard which sprawls grandly over two opposite slopes facing each other amidst the wild landscape of the Peloponnesian Peninsula in Ileia, Greece. Aspiring to craft distinct Greek wines, they have created this Dialogos Red blend using the hand-harvested Syrah and the indigenous Agiorgitiko grapes. The profusely perfumed nose of violets and cedar wood guide you to a full-bodied palate with a dark gravitas of ripe berries and cherry. Flavors of fruits and chocolate over soft tannins provide a long and satisfying finish. Have this with hard cheese, grilled pot roast or game meats, or pair with red meats in heavy sauces for a pure delight. 750 ml

Dalmatian Coast, Croatia. Organic. Discover the rich flavors of Domaine Bibich Syrah, a distinguished red wine from the sun-soaked vineyards of Coastal Croatia. A crowd pleaser, perfect for enjoying with a hearty meal or savoring on its own, this wine offers a unique taste experience that embodies the region's traditional winemaking craftsmanship. WINEMAKER’S NOTE: Darkness was my inspiration for this wine. Like the transition between night and day, CRNO sits somewhere in between, offering a balance that inspires the senses. It is a wine that demands attention, inviting you to savor each sip and explore the mysteries of the unknown.

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Syrah Du Liban. Made with indigenous 100% Mediterranean Syrah grapes, the nose has exquisite aromas of black currants, ripe plums, vanilla, tobacco and spicy cacao. Light to medium tannins on the palate, silky texture, ripe blackberries and plums making it fruity and jamm-y. Pair it with beef, lamb and cured meats, which you can find in our meat and charcuterie sections here at Sahadi's. 750 ml

Campania, Italy. Organic, Sustainable. Primitivo is a variety of which we don’t get to see enough - more commonly known as likely the greatest red variety of Puglia, here we see a version from interior Campania in the appellation of Roccamonfina, a verdant appellation on top of an extinct volcano. It’s a region rich in basaltic soils as a result, and this bottling of Primitivo from the label Enoz is called ‘il Chaos,’ for reasons we’ve not yet really discerned. This wine isn’t chaotic at all, but rather, carries the spices in black fruit along with red-fruit perfume that we so like in this variety; its tannins are gently put together as a result of fermentation and aging in a mix of terracotta amphorae and porcelain. It’s a beguiling wine, one that merits contemplation - and a little sign that Campania is home to some terrific potential in its reds outside of just the famous Aglianico.

Peloponnese, Greece. This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Kefalonia, Greece. Sustainable. Gentilini Iri's Vineyard offers a unique selection of wines known for their distinct flavors and aromas originating from Iri's private vineyard. The vineyard is named after the winemaker's daughter Iri, and the image on the front is her reaching to pick a grape from the vineyard as a child. 100% Mavrodaphne, however it is not sweet like most are, it is a dry wine. Unoaked, fresh and fruity with aromas of sour cherry and wild mint, this wine can be chilled. Medium to full body. Situated on a hilltop overlooking the azure Ionian Sea, the young vines of Iri's vineyard signal the continuation of Gentilini into the next generation. Farmed Sustainably.

Dimane, Lebanon. Woman-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

Bekaa Valley, Lebanon. The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits and with spice and garrigue aromas. The palate is fresh and mineral, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. 750ML.

Zaer, Morocco. Organic. This Moroccan red wine features hand-harvested Merlot and Marselan grapes. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. For this red wine, the aroma has ripe red fruits like raspberry and currants. On the palate, dry, elegant, refined with a silky texture. Enjoy this with beef and game meats such as venison. 750 ml

Zaer, Morocco. Organic. From Zaër, Morroco, a deep purple red with blackcurrant, violet, and mocha on the nose. Floral notes with Red Berries (Strawberry, Raspberry, Blackberry, Black Cherry) and a hint of jam. Supple tannins with a slight peppery finish. Great with lamb chops, cheese and charcuterie boards and hearty dishes.

California, USA. Sustainable. Extraordinarily deep in color, our Petite Sirah opens with aromas of ripe blackberry and blueberry. This initial bouquet carries through to the palate where the flavors meld with warm spice tones from 12 months of aging in Neutral French and American oak barrels. Finishing with well-integrated tannins, this wine is the perfect pairing for bold flavors.

Bekaa Valley, Lebanon. Vegan. This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Le Columbier red wine is made with 35% Grenache Noir, 35% Cinsault and 30% Tempranillo grapes. This is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml

Bekaa Valley, Lebanon. Organic. Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Lebanon, Natural, Organic. Carbonic maceration Marini with Merwah (red and white grapes native from this land) juice for 10 days. Pressed in stainless steel tanks. No added So2, fining, or filtration. So expressive of this land, this is a light, chillable blend with floral aromas and lots of red fruit flavors with some light spicy and citrus notes. So easy to drink and to fall in love with. Laila Maghathe is a new producer in the Mersel portfolio. She is originally from the US and is currently making wine between Lebanon and Southern Australia. She’s been working in wine production for about 7 vintages and settled in Lebanon making “Love Letter” since 2021. She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive. Her newest wine, Love Letter, is an ode to her Levantine roots.

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

Sardasht, Iran. This is the legendary new wine featured in the new Somm 4: Cup of Salvation documentary. Named after the prolific Persian poet, the wine resembles its namesake emphasis on purity and elegance. It is fresh and playful on the palate with a strong sense of provenance due to the terroir the grapes were grown in. Made from the ancient Persian varietal Rasheh, from vines grown in high elevation vineyards (1,480 m) on volcanic soil in Iran, smuggled out, and vinified in Armenia, this is the first wine made from Iranian grapes in almost 50 years. Extremely limited in production (only about 1,200 cases produced for the globe), and likely the only time it will be made, this bottle is a rare chance to experience wine history that we may never see again.

Kakheti, Georgia. Organic, Natural. Organic & Natural Red Wine from Georgia. 100% Saperavi, one of the most tannic grapes in the world. Very dry and structured. Full bodied, Dark, ruby-colored with notes of dark blackberry and dark purple plum. Great with grilled meats and cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Saperavi Budeshuri, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti. Wine spends 9 days ageing on skin.

Bethlehem, Palestine. Organic. A blend of some of the rarest, ancient varieties in historic Palestine. Aged in amphora. Only 1054 bottles produced. A classical profile that balances richer notes of blueberry and black cherry notes with layers of detailed tannins. Established in 2015, Philokalia is a boutique wine and spirits producer from Bethlehem, with exclusive focus on the native grape varietals of the Bethlehem area. The handcrafted approach combines both modern and ancient winemaking techniques. The name “Philokalia”, meaning “Love of the Beautiful, the Good”, reflects the maker’s intention and references ancient spiritual scripture of the same name.

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Take all three together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Cabernet Sauvignon which showcases the quality of Pasos Robles fruits. Aromas of black currant, green pepper and black cherry greet the nose. The palate has a medium to high acidity with good tannins that bring out the toasty flavors of cocoa and velvety dark fruits. This cab sauv is meant to be paired with rich savory dishes like grilled meats and steaks. 355 ml can

Negev, Israel. Kosher. A kosher red from Negev, Israel. Dry and Medium to Full Bodied with Rich but Soft Tannins. Notes of Blackberry, Plum, and Blackcurrant. Pair with Meat Stew & Blue Cheeses.

Negev, Israel. Kosher. Husband and wife team Nira and Alon Zadok chose to establish their unique and pioneering winery despite experts claiming it would be impossible to make a high-quality Israeli wine. The Ramat Negev Winery produces wine from grapes grown in the desert and sourced from vineyards throughout Har HaNegev and Ramat Hanegev. Now, over 25 years later, their wines provide a rare tasting experience to wine lovers around the world. This kosher Israeli malbec is rich and intense with beautiful fruity aromatics. Pairs well with a wide variety of foods such as roasted lamb, steak or aged cheeses like Manchego. 750 ml

New York, USA. Natural. 100% Merlot Don’t hang up on Merlot! While you might think you don’t like Merlot, we have a hunch you’ll fall for this one. Whole clusters of grapes were topped with direct pressed juice, fermented in stainless, and bottled young. Naturally fermented, unfined, and unfiltered. Serve slightly chilled in a wine glass. Roses and green herbs on the nose with a dark, inky fruited palate. Lightly black licorice coupled with fresh acidity and lift at the finish.

New York, USA. Natural. A cofermentation of equal parts Cabernet Sauvignon and carbonic Gewürztraminer. Halfway between a white and a red. Naturally fermented, unfined, and unfiltered. No sulfites added. Easter lilies and guava on the nose coupled with lychee and Turkish Delight on the palate. Dedicated to the inseparable bond between our resident pigeons.

Peloponnese, Greece. Organic. This Greek red wine uses the unique Tsigello grape, expressing the distinct and unique terroir of the Corinthian Gulf in the mountainous region of Aigialeia. Rouvalis is a gravity-flow winery making memorable wines since 1990. Irresistibly dry with an earthy, full-bodied elegance, this minimal intervention wine has a lasting aftertaste. The wine is matured in handmade clay amphorae, allowing its bold tannins to temper and mellow. On the nose, an intense bouquet of fresh fruits like cherry and blackberry rise, along with herbs such as bay leaf, eucalyptus, and mint which sweeten to vanilla and bitter chocolate during malolactic fermentation. It goes superbly with grilled meat, winged game, salmon, cooked tuna, tomato dishes, charcuterie, cheeses and traditional Greek aubergine dishes. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a luscious organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a dark and velvety Bordeaux blend of Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc. With notes of spicy plums and dark fruits, the palate is delighted with soft tannins and a long finish. Pair this one with grilled steak, mushroom risotto or bitter chocolate. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. From Akhisar, Turkey, a blend of Cabernet Sauvignon, Merlot, and Shiraz make a dry red wine with a savory nose and a rich palate with dark red fruit, spicy plums and soft tannins. This is an easy-drinking red great with cheese & charcuterie boards. Organic and sustainable farming.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a dark and spicy organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. This medium-bodied red offers notes of cherries, black currants and violets on the palate. Enjoy with steak, lamb or your favorite charcuterie. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a vibrant and fruity organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Grenache, Mourvedre, , Merlot and Cinsault. This vibrant and fruity medium-bodied wine offers notes of dark plums, red fruits and vanilla on the palate. Enjoy with roast chicken, spicy dishes or barbeque. 750 ml

Special, Delicious wine from Bethlehem. A Light-bodied dry red. A blend of various native Palestinian varietals, old vines, traditionally dry farmed. ONLY 1393 bottles made! " Manual harvesting in September 2021. Minimal intervention, crushing, 100% destemming, co-fermentation of several varietals, daily manual punchdowns, skin-maceration for two weeks. Malolactic fermentation naturally conducted (spontaneous and without inoculation). Three rackings, no fining, no filtration."

Crete, Greece. Vegan, Organic. This Greek red wine by Lyrarakis Estate is a clever blend of indigenous Mandilari, Syrah and white Vidiano grapes. This combination yielded a vintage worthy of acclaim. Full of ripe dark fruits supported by oak spices and cocoa butter with a hint of coconut milk. On the palate, it is a powerful wine, full of chewy tannins with an incredibly long and savory finish. Pair it with juicy steaks, slow-smoked ribs lamb and mature and hard cheeses. 750 ml

Napa Valley, California, USA. A Georgia native, Jeremy Carter attended Florida State University before moving to the Napa Valley in 2007 for an internship at his uncle’s winery in Rutherford. He would soon hone his winemaking acumen through positions at Luna, Chappellet, and Duckhorn while also crafting 90-point wines under his previous label, J.R. Carter Wine Cellars. Having made wine in Napa, Sonoma, and New Zealand, the opportunity to work with fruit from Shifflett Ranch and create a brand of distinction was an opportunity he had always dreamed of.  100% Zinfandel. Fermented grapes with native yeasts and aged for 13 months in neutral French oak. Minimal punch downs allowed the fruit to speak for itself and keep the tannins very much in balance. With a nose of fig jam and blueberry, the palate gives way to raspberry and black pepper with a finish of forest floor and red licorice.

Napa Valley, California, USA. Tarpon Cellars Cabernet is perhaps the most complex wine they make, and it is certainly the wine that takes the most time to reach its full expression before bottling. The result is an intensely aromatic wine with layers of red, black, and blue fruit. Already showing notes of cacao and cinnamon, The 2018 vintage has both more earth and more fruit than the 2017, and the longer growing season allowed for a more developed tannin structure and a more layered fruit profile. The wine is drinking great now, however, if you prefer an aged wine, we absolutely recommend laying this one down in the cellar for 10-15 years.

California, USA. Sustainable. This summer red is translucent ruby red in color with crushed cranberry and red jolly rancher on the nose with hints of banana custard. Smells like a laffy taffy store in an old beach town. On entry, palate shifts to more red and purple fruit with high tone accents like twizzler and violet. Tannin is light as you would expect from carbonic, but the natural tannins in Nebbiolo give it more weight than you might think at first sight. Finish has pop rocks and baseball card bubble gum, but lingers with Nebbiolo style of Marciano cherry and rose petal. Throw this one in the fridge for ten minutes and drink it year round.

Piedmont, Italy. Organic. Notes: Asti, in the Piedmont region, is known as a prime growing area for Barbera because of the unique micro climate. This delicate Barbera, is most definitely in it's purest form. Taken from young vines, spontaneous fermented in cement tank, racked (natural filtering process), back in cement for 2 months, followed by large oak barrels for 8 months. Wild red fruits and herbs, spices and balanced acidity. The wine has a deep and impenetrable ruby colour.

Naoussa, Greece. Organic. Thymiopoulos Vineyards Naoussa is a red wine that hails from the Naoussa region in Greece, renowned for its rich and earthy flavors of Tomato, Mushroom & Black Olive Tapenade. 100% Xinomavro (Translates to "Acid Black"), it pairs wonderfully with grilled meats and robust cheeses. Similar to a Nebbiolo. Organic.

Nemea, Greece. Vegan. It is widely considered that the best examples of Nemea wine are made from vineyards at the highest altitudes, where gravelly soils, lower temperatures and great diurnal changes in temperature produce lower yields resulting in high-quality grapes of the variety Agiorgitiko with delicate floral characteristics and high acidity. We harvest the grapes from a mountainous area, toward the peak of Mount Kyllini at 2360ft (720m). Minimum intervention in the wine-making ensures the protection of this special terroir. Characteristic red – purple colour and fragrances of cherries and pomegranate. Lively acidity with velvety tannins and a really long fruity aftertaste.

California, USA. Discover the rich flavors of the California Very Dark Red Cabernet Sauvignon, perfect for pairing with a hearty dinner. This full-bodied, sweet red wine offers very ripe fruit and jam notes along with layers of rich mocha and a luscious finish. Inky, smooth & seductive.

New York, USA. This bottling of Merlot from Wild Arc, based in the Hudson Valley, is actually made from fruit on what winemaker Todd Cavallo calls "an amazing site" on the North Fork of Long Island. Todd says about this wine: "It's our attempt to make a more structured red wine... Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines." Maritime New York Merlot should 100% percent be worth our attention, in our humble opinion, and we're pleased to share this dark-fruited, earth-driven version.

Vayots Dzor, Armenia. Sustainable, Woman-owned. This Armenian red wine hails from a woman-owned winery, grown in volcanic soil at 5,000 feet above sea level. Zulal Wines founder Aimee Keushguerian believes in producing authentic indigenous wines, like this Areni 2018 vintage. On the nose, this is an aromatic red wine with inviting aromas of red cherries, plums and nuances of peppery spice. On the palate, dry and medium in body with refreshing acidity and concentrated flavors of berries and spices. Pairs well with: savory dishes like braised chicken with herbs, grilled eggplant and zucchini, or seasoned lamb skewers. 750 ml

Bekaa Valley, Lebanon. Organic. Natural. Brand New Release from Mersel. This Mersel Wine is 100% organic with no additives, no fining, and no filtering. 13%. 750ML

Kartli, Georgia. Natural. Biodynamic. Unfiltered. Tavkveri (2019) is a natural, unfiltered, full-bodied red wine featuring 100% Tavkveri grapes from the Kartli region. Primary aromas of wild blackberries, blueberries and cherries with subtle aromas of black pepper. Floral and fruit-forward with a tannic structure and long finish. Pair with beef, gamey meats, pork, and hard cheeses. 750ML. 12% Alcohol.

Bekaa Valley, Lebanon. This sturdy red comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Cabernet Sauvignon, made exclusively with Cabernet Sauvignon grapes from a single vineyard. With a dense robe of deep purple and red, the nose is spicy with black currants and ripe red fruits. Firm tannins wrap around a toasted cedar note which gives the palate its power and strength. Serve with game, roasted red meat dishes. 750 ml

Aigialeia, Greece. Single-vineyard Dry Red Wine (2020) from the PGI Slopes of Aigialeia. This bold Tsigello (Mavrodaphne), Dry Red Wine, PGI Slopes of Aigialeia Produced in clay amphora, without any trace of oak. A round, structured red with leafy aromas, black-fruit forward aromas, similar in style to Loire Cabernet Franc and Galician reds. Tsigello is a synonym for Mavrodaphne, which can’t feature on the label as the rules state the variety can only be used to make sweet wines. However, Theodora Rouvali has made the most of the high altitude of their vineyards about Aigialeia in the Peleponnese, to produce a fantastic dry wine. 750ML.

Santorini, Greece. 50% Mandilaria, 50% Mavrotragano. 2022. 13% ABV. Very, very light red wine. Can be chilled, which is how it is typically served in Greece because it is so hot out. Kind of like a heavier rose, Beaujolais style. Dry with Ripe Blackberry & Cherry Notes.

Nicosia, Cyprus. 100% Mavro. 16% ABV. "Vinea Ardua" (meaning "Steep Grapevine" in Latin) Aepys Red is a dry, rich, vivid red wine made from 100 year old vines known for its balanced flavor, gently fruity taste of small black and red fruit, with pleasant tannins and a smooth finish. It's perfect for pairing with a hearty meal or enjoying on its own during a relaxing evening.

Lemesos, Cyprus. Vegan. 100% Mavro grapes. Tsiakkas Mouklos Red is a dry red wine that comes from the Tsiakkas Winery in the mountains of Cyprus. Chuggable, Chillable, Light Summer Red, drinks like a Beaujolais if you want to try something new yet familiar! Ungrafted, phylloxera free, autochthon vines are planted on the steep slopes of Troodos mountains that reach 1460 meters above sea levels.

Bekaa Valley, Lebanon. Vegan, Organic. Three years in the making, Hochar Père et Fils is a blend of Cinsault, Grenache and Cabernet Sauvignon sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana. It is characterised by deep, gravelly soil over a limestone base and 1,000m above sea level. At an average age of 30 years old, yields are low, 20-30 hectolitres per hectare, which results in concentrated full flavored wine. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Bekaa Valley, Lebanon. The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits and with spice and garrigue aromas. The palate is fresh and mineral, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. 750ML.

Bekaa Valley, Lebanon. Cuvee de Printemps is a Beaujolais style blend of Gamay and Tempranillo made with semi carbonic maceration keeping the juice light and vibrant. Château Ksara was founded in 1857 by Jesuit Priests who produced the country's first dry red wine. In 1898, a milestone was reached in Ksara's history when a grotto - an artificial cave - dating back to the Roman era was fortuitously discovered at the site. The caves - which now run for two kilometers - form part of Ksara's cellar network today. A young red meant to be enjoyed within a few years of bottling. Serve chilled, pair with pizza, salad or traditional meze.

Bekaa Valley, Lebanon. This sturdy red comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Cabernet Sauvignon, made exclusively with Cabernet Sauvignon grapes from a single vineyard. With a dense robe of deep purple and red, the nose is spicy with black currants and ripe red fruits. Firm tannins wrap around a toasted cedar note which gives the palate its power and strength. Serve with game, roasted red meat dishes. 750 ml