Bekaa Valley, Lebanon. Vegan. Sustainable. 35% Grenache Noir, 35% Cinsault and 30% Tempranillo This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Le Columbier red is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml