Bekaa Valley, Lebanon. 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Full body. The best-selling cuvée that celebrates its centenary in 2021. Château Rouge is a homage to Lebanon’s Jesuit and Francophone legacy. A Bordeaux blend with a dash of Mediterranean sunshine and the ability to age for decades. Deep purple hue delivers aromas and flavors of raspberries, blackcurrant, vanilla, spice and leather. In the mouth, it has richness, elegance and length with fine, balanced tannins. Serve with game, red meat dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18°C and 20°C.