Zaer, Morocco. Organic. From Zaër, Morroco, a deep purple red with blackcurrant, violet, and mocha on the nose. Floral notes with Red Berries (Strawberry, Raspberry, Blackberry, Black Cherry) and a hint of jam. Supple tannins with a slight peppery finish. Great with lamb chops, cheese and charcuterie boards and hearty dishes.