Bekaa Valley, Lebanon. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml

Bekaa Valley, Lebanon. François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml | 750 ml

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Bekaa Valley, Lebanon, Organic. Sustainable. Arak is the national drink of Lebanon, and this organic version is the best. Massaya means twilight in Arabic. It was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. One of the finest Lebanese Araks, Massaya Arak is made exclusively with hand-picked indigenous white Obeïdi grapes and green organic aniseed imported from Syria. Triple distilled and aged for 2 years, Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. A Lebanese summertime apertif, this serves as a perfect accompaniment to a classic selection of mezze dishes that include parsley, raw tomatoes, lemon, mint and garlic -- flavors that are sometimes hard to match with wine. 750 ml

Yonkers, New York, USA. Aragh sagi is a distilled spirit made from raisins which first originated in Iran. Though it has been banned for decades, it still thrives in underground circles. We created Sag to share this countercultural drink with the broader world, using the finest Californian raisins and distilled in small batches in Yonkers. Neat or mixed in a cocktail, Sag brings the taste of Iran’s underground to you, traveling from far away to bridge the distance between us. 40% ABV

Bekaa Valley, Lebanon Made from Ugni Blanc & Obeidi (indigenous to Lebanon), the grapes are first pressed then fermented between 15 and 20 days at low temp. The wines are distilled in Ksara's unique rectification column, which eliminates the methanol and all heavy and unhealthy oils that spoil the taste. Then, this pure grape alcohol is redistilled in a specially designed alembic made in France with the aniseed: Ksarak only uses aniseed from the reputed Mount Hermon's Al Heeneh area in Syria. The delicate scent of the prime aniseed is appealing to the true connoisseur. Only the "pure flower" obtained through an independent pipe is used to make the arak. Finally, this spirit is refined to release the purest and healthiest arak. Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms. It will go perfectly with Lebanese mezze and Oriental dishes. Could be drunk pure or with the water and ice. 750ml

Bekaa Valley, Lebanon Made from Ugni Blanc & Obeidi (indigenous to Lebanon), the grapes are first pressed then fermented between 15 and 20 days at low temp. The wines are distilled in Ksara's unique rectification column, which eliminates the methanol and all heavy and unhealthy oils that spoil the taste. Then, this pure grape alcohol is redistilled in a specially designed alembic made in France with the aniseed: Ksarak only uses aniseed from the reputed Mount Hermon's Al Heeneh area in Syria. The delicate scent of the prime aniseed is appealing to the true connoisseur. Only the "pure flower" obtained through an independent pipe is used to make the arak. Finally, this spirit is refined to release the purest and healthiest arak. Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms. It will go perfectly with Lebanese mezze and Oriental dishes. Could be drunk pure or with the water and ice. 375ml

Bekaa Valley, Lebanon Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery. This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils. The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars. 700ml

Amman, Jordan. 52% ABV, 1 liter. Arak Alraah is a small-batch, triple distilled, traditional arak, crafted from purified grape alcohol and blended with the finest organic green aniseed. The arak is first distilled using a small alembic pot still, then it is aged for at least 12 months in porous baked clay jars, which have been handmade in the mountain village of Beit Chabab for the last 2,000 years. The result is a distinctive and sumptuous flavor. Sahadi’s Spirits is the only stockist in the USA – only 10 bottles left in stock!

Bekaa Valley, Lebanon This gift box is EXCLUSIVE to Sahadi Spirits in the US! You can ONLY buy this here. Contains 1 750ml bottle of Ksarak and 2 branded Ksara arak glasses. The perfect gift! Made from Ugni Blanc & Obeidi (indigenous to Lebanon), the grapes are first pressed then fermented between 15 and 20 days at low temp. The wines are distilled in Ksara's unique rectification column, which eliminates the methanol and all heavy and unhealthy oils that spoil the taste. Then, this pure grape alcohol is redistilled in a specially designed alembic made in France with the aniseed: Ksarak only uses aniseed from the reputed Mount Hermon's Al Heeneh area in Syria. The delicate scent of the prime aniseed is appealing to the true connoisseur. Only the "pure flower" obtained through an independent pipe is used to make the arak. Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms. Could be drunk pure or with the water and ice.

Judean Hills, Palestine. The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September. Staff fav! Cremisan’s Arak is the perfect combination between fresh, vibrant anise and the bouquet of Dabouki grape variety; it is distilled three times using a 1974 copper distillery to give a smooth, refreshing taste with a sweet finish and a tingling texture. Very easy to drink. 53% ABV

Batroun, Lebanon. Sustainable. On the nose, the wine is indulgent like a creamy dessert with aromas of mulberries. On the palate, this wine presents itself as bold and imposing, brimming with personality and vibrant liveliness. It boasts a beautiful length without feeling heavy, making it an easy-drinking wine that pairs well with a variety of dishes. The presence of Syrah is evident immediately, adding to its complexity. While enjoyable now, it would certainly benefit from further aging, enhancing its depth and richness. Great with Beef, Lamb & Cured Meat or Strong Cheese. Sustainable Vineyards - IXSIR’s winery consumes 75% less energy than any other winery in the world!

Batroun, Lebanon. Sustainable. A light-bodied dry rose from the Bekka Valley in Lebanon. Notes of strawberry, watermelon, gooseberry. Pale colored and delicate, pairs well with Aperitifs, Grilled fish, White Meat and Chicken, or Pasta and Pizza.

Batroun, Lebanon. Sustainable. IXSIR Altitude White is a dry, light bodied blend of Obeideh, Muscat and Viognier. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit and orange blossom, this floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness. Great with Raw Fish or Thai Food! Sustainable Vineyards - IXSIR’s winery consumes 75% less energy than any other winery in the world!

Bekaa Valley, Lebanon. Vegan, Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya White wine using hand-harvested Chardonnay, Viognier and Muscat Blanc grapes. On the nose, tropical fruits greet you along with peach and apricots, along with floral notes of acacia and lily. On the palate, dry yet lively and full-bodied with good acidity and nuanced flavors of honey, apricots and melon. This wine pairs well with pork, shellfish, poultry and lean fish. 750 ml

Bekaa Valley, Lebanon. Vegan. Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Bretèches red blend using hand-harvested Cinsaut, Syrah, Cabernet Sauvignon, grapes. On the nose, finely spiced with notes of black currants and cherry. On the palate, dry with soft tannins and red fruit flavors with some smoky leather and mild spice. This wine pairs well with cured meats and hard cheese, roasted lamb, beef and game meats. 750 ml

Bekaa Valley, Lebanon. Vegan. Organic. The first nose is remarkably powerful and emphasized by its volume and elegance. The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits. The attack is fresh, full-bodied and frank. On the palate, the wine is powerful, complex and delicate, expressing itself in length and balance. The palate offers a creamy and ample substance subtly revealing a complex aromatic profile. The fruit and the empyreumatic combine with elegance in equilibrium. The structure is characterized by velvety and ripe tannins. Perfectly integrated woody notes remain delicate in a pleasant harmony accompanying the complexity of the wine in the respect of its identity profile linked to the terroir. The aromatic persistence is very long.

Bekaa Valley, Lebanon. Vegan. Organic. 2018. 68% Chardonnay, 32% Viognier Chateau Kefraya Comtesse de M is made from Hand Harvested Chardonnay & Viognier grapes, aged 18-24 months in French Oak. Rich & Elegant with Notes of Vanilla, Citrus, & Stone Fruit. Uses a sugarcane cork so there is no cork flavor.

Bekaa Valley, Lebanon. Vegan. Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Red wine using hand-harvested Syrah, Cabernet Sauvignon and Cabernet Franc grapes. On the nose, there is complexity over time with aromas of fresh red fruits and menthol initially. These lead to intense notes of violet with hints of coffee and licorice. On the dry yet balanced palate, subtly notes of cherry, spices, leather and vanilla are coupled with silky tannins with floral notes on the finish. This wine pairs well with cured meats, roasted lamb, game meats or your favorite cut of beef. 750 ml

Bekaa Valley, Lebanon. 55% Sauvignon Blanc, 25% Chardonnay, 20% Semillon This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 750 ml

Bekaa Valley, Lebanon. 100% Cabernet Sauvignon This sturdy red comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Cabernet Sauvignon, made exclusively with Cabernet Sauvignon grapes from a single vineyard. With a dense robe of deep purple and red, the nose is spicy with black currants and ripe red fruits. Firm tannins wrap around a toasted cedar note which gives the palate its power and strength. Serve with game, roasted red meat dishes. 750 ml

Bekaa Valley, Lebanon. Cuvee de Printemps is a Beaujolais style blend of Gamay and Tempranillo made with semi carbonic maceration keeping the juice light and vibrant. Château Ksara was founded in 1857 by Jesuit Priests who produced the country's first dry red wine. In 1898, a milestone was reached in Ksara's history when a grotto - an artificial cave - dating back to the Roman era was fortuitously discovered at the site. The caves - which now run for two kilometers - form part of Ksara's cellar network today. A young red meant to be enjoyed within a few years of bottling. Serve chilled, pair with pizza, salad or traditional meze.

Bekaa Valley, Lebanon. Organic. Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. These organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavors of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled with traditional meze

Bekaa Valley, Lebanon. The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits and with spice and garrigue aromas. The palate is fresh and mineral, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. 750ML.

Bekaa Valley, Lebanon. This gorgeous rose comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Sunset Rose, made with a blend of Cabernet Franc and Syrah grapes. With an intense ink hue, fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a fresh and vivid aftertaste. This rose was made for Mediterranean and Asian dishes, or served alongside charcuterie. Best served chilled. 750 ml

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Château Musar Jeune Blanc 2022 is crisp & clear with aromas of peach & apricot and a herby (thyme and oregano) mineral character. Fruit and minerality are the main qualities of this wine but the 2022 vintage also has an impressive gentle but full bodied texture. Serve lightly chilled with Mediterranean and Middle Eastern cuisine or as an aperitif with olives and charcuterie.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Staff fav! This organic, hand-harvested rose is dry with ripe red cherry, ripe strawberry and raspberry with a slightly sweet finish. Very easy to drink and great with Lebanese & Mediterranean dishes.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper. It is an elegant wine with layers of taste and lots of potential to age and develop. Dry & Light to Medium Body and very fruity. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. 2020. Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly-textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for casseroles, roasted meats, tuna steaks and Mediterranean dishes. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. 55% Cinsault, 35% Tempranillo, 35% Cabernet Sauvignon. Levantine (adjective): ‘relating to the Eastern Mediterranean’ – is produced from our organically certified vineyards in the western Bekaa Valley. The wine is an unoaked, small production wine from low yielding vineyards. This red is elegant and vibrant displaying fragrant and complex flavors and aromas of red fruit. A deep ruby colored full bodied red, vibrant and elegant displaying red fruit aromas and flavors. Red cherries, mulberry, plum and tobacco with a hint of dates – it is a richly fruited wine with developed tannins and a long finish. The 2022 vintage has great potential for the years ahead. Was just released in Spring 2025.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. An equal blend of Cabernet Sauvignon, Cinsault, Carignan The 2018 vintage has a deep garnet color in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft licorice undertones and at 6 years of age upon release, it is already developed and mature. No fining or filtering. Cellared well, it will age beautifully for up to for decades.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres Rose is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A beautiful blend of 50% Cinsault, 30% Syrah, 10% Grenache and 10% Carignan. An expressive nose with floral and citrus aromas, a fresh acidy on the palate and a crisp finish. Pair with first courses or grilled chicken.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. This exquisite blend of 60% Viognier, 20% Chardonnay and 20% indigenous Obiedy. With an enticing nose of exotic fruit, white flowers and a pleasing minerality on the palate. Pair beautifully with grilled fish, goat cheese or traditional Mezze.

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

Organic. Vegan. Bekaa Valley, Lebanon. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this SKIN orange wine. Made with indigenous 100% Merwah grapes selectively hand-picked from 150-year-old vines, the nose has sweet aromas of candied lemons and poached pears. Notes of almonds on the palate. Pair it with aged hard cheeses, fried chicken and seafood. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Syrah Du Liban. Made with indigenous 100% Mediterranean Syrah grapes, the nose has exquisite aromas of black currants, ripe plums, vanilla, tobacco and spicy cacao. Light to medium tannins on the palate, silky texture, ripe blackberries and plums making it fruity and jamm-y. Pair it with beef, lamb and cured meats, which you can find in our meat and charcuterie sections here at Sahadi's. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juicy and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field. Farha in Arabic means "Joy".

Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur. Kanz in Arabic means "treasure".

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Wines is a reflection of their love for the land, the grapes, and the art of winemaking. They put their hearts and souls in every bottle they make, from pruning, harvesting, making, fermenting, blending, bottling, labelling and packing. 'Ward' is made from 100% Syrah grapes that were hand harvested, destemmed, and direct pressed into a vertical hydraulic press. Unfined, unfiltered, and minimal added sulphur. Ward means "Rose" in Arabic. Dry with juicy ripe strawberry notes. Pair with meze and summer salad.

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged. Farha means "Joy" in Arabic.

Bekaa Valley, Lebanon. Vegan. Sustainable. This hand-harvested white wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Blanc white wine is made with 70% Sauvignon Blanc and 30% Obeïdi grapes. Bright on the nose with soft white floral hints. On the palate, freshness from notes of fruit and citrus with an oriental twinkle thanks to the Obeïdi. Great for mezze and first courses. 750 ml

Bekaa Valley, Lebanon. Vegan. Sustainable. 35% Grenache Noir, 35% Cinsault and 30% Tempranillo This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Le Columbier red is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml

Bekaa Valley, Lebanon. Vegan. Sustainable. 100% Cinsault. This hand-harvested rose features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Rose boasts a gorgeous strawberry color. On the nose, expect aromas of white flowers and red berry fruits, while on the palate a light body with a subtle spice finish. Enjoy this with a mezze platter. 750 ml

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Merlot. Brand New Release from Mersel. This Mersel Wine is 100% organic with no additives, no fining, and no filtering. Light, crisp, fresh & fruity. 13%. 750ML

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic white wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Abyad white wine comes from the indigenous 150-year-old vine Merwah (40%) and Sauvignon Blanc (60%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this skin-contact white wine is medium bodied and fruit forward with notes of citrus, guava, melon and green apples. On the palate, fresh acidity and light tannins lead to a long finish. Pair this summertime beauty with a Lebanese mezze spread, smoked mackerel or a shawarma spiced chicken. 1 Liter

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Merwah (Indigenous to Lebanon) Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

Bekaa Valley, Lebanon. A fortified wine that is luscious and flavorful with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with foie gras and blue cheese, or desserts and puddings. Serve chilled. 500ml.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist. Juicy, fruity, summery.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Staff fav! Château Musar Blanc 2016 is a white to be aged, it can be aged more than 40 years! It is a late harvest with indigenous Lebanese grapes, Obiedi and Merwah. By the time it is aged 12 years, recommended to decant to oxygenate the wine. Serve cool but not cold. Think honey, dates, molasses and chewy caramels, this wine is an experience. Open it up and sit by the fire. Give it a few minutes in the glass to oxygenate and the flavors will change. The more time it has, the sweeter it gets. Complex like a red, it is great with foi gras & hard cheese.

Bekaa Valley, Lebanon. 100% Chardonnay. 2021. From the first commercial winery in Lebanon, this white is an elegantly aromatic wine full of crisp flavors. Their only white aged in oak, this Chardonnay reflects the abundance of the Bekaa terroir with an oaky and vanilla taste. While being aged in French oak barrels for 8 months, its nose is developed and refined. On the palate, you will feel the depth and vividness that are brought on by Lebanon's climate.

Bekaa Valley, Lebanon. 100% Cinsault. This wine was the only wine from Lebanon featured in the book "101 Wines to Try Before You Die" by Margaret Rand! Light body. Very strawberry, cherry, red fruit forward. Fresh, complex, juicy, silky, smooth, aged in old French oak barrels. Cinsault had been grown in Lebanon ever since the Jesuits brought it there in 1857. Perfect for Thanksgiving, it is similar to a Pinot Noir.

Bekaa Valley, Lebanon. Organic. Vegan. 50% Chardonnay, 50% Vermentino Chateau Kefraya's flagship wine. With a subtle touch of oak, it reveals fine oriental aromas of jasmine and green tea, while offering a rich palate of tropical and citrus fruits. Great with white meat and shellfish.

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. NEW! Nour is a direct-press of 50% White Grenache and 50% Obeideh grapes from the Bekaa Valley region. Fruity and fresh, Nour was fermented in a stainless steel tank and neutral oak barrels and then aged in amphora. Grapes all hand harvested. Unfined and unfiltered. Enjoy this wine chilled! Drink it with roasted meat, pasta, goat cheese and grilled fish. You can also drink it on its own as a refresher! "Nour" means "Light" in Arabic.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Cinsault LebNat PetNat Red is brand new, Lebanon's take on a Lambrusco! Dry with notes of cranberry and strawberry, the Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek (Ancient Ruins in Lebanon). The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir.

Bekaa Valley, Lebanon. From Lebanon's oldest winery, this eau-de-vie de vin is a brandy distilled following the traditional Cognac method, blending six different vintages and matured for an average of nine years in new oak barrels from Limousin. Production is limited to only 2,000 bottles per year. It is Best drunk as a digestif. With a bright, golden color, it is indulgent and fruity. Notes of fresh fruits such as pear and apricot evolve into hints of hazelnut and almond, with touches of vanilla, giving way to licorice and incense. The palate is full and round, with a generous core. 700ml

Bekaa Valley, Lebanon. Vegan. Sustainable. 2022 40% Grenache Noir, 30% Syrah, 30% Mourvedre Named after the famous Baalbeck ruins in Lebanon, this wine is a must try. Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of dates, while its finesse and elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that reflect its cellaring potential. Conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted on tables. 750 ml

Bekaa Valley, Lebanon Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery. This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils. The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars. 700ml

Bekaa Valley, Lebanon. From hand picked Merweh and Obeidi, two indigenous grape varietals that likely trace their lineage back to the Phoenicians. By blending them, Domaine des Tourelles has created a generous and mineral white wine that offers a sensorial voyage to Lebanon. Theses grapes' centuries-old vineyards range from the fertile Bekaa plateau to the Bsharreh mountains above the Qadisha (Holy Valley) at the feet of the millennial cedars. The well-structured blend of these two grapes gives the wine its brilliant golden color. The nose has natural aromas of ripened grapes, apple skin and a mix of spices and herbs. Mineral and savoury on the palate, the wine shows notes of dried figs and fresh almonds on the finish. Best served between 8°C -10°C.

Product of Lebanon. 20% ABV, 750ml. For the first time ever, you can buy and try Za'atar Liqueur from The Good Thymes, a woman-led fair trade grower of Lebanese thyme. Its exquisite aroma transports you on a journey through the mountains of the Lebanon highlands. Savor The Good Thymes liqueur chilled with a single ice cube. It also pairs exquisitely with gin, vodka, prosecco or arak. Exclusive to Sahadi’s! We are the only stockist in the USA.

Ammiq (Bekaa Valley), Lebanon. Organic, Sustainable. 70% Cabernet Sauvignon, 15% Carignan, 15% Cinsault A winery built around a UNESCO ‘Biosphere Reserve’, where it’s the stomping ground for anything between migratory birds to water buffaloes. One of the few remaining protected lands in Lebanon making incredible wines. Each bottle of Reserve Ammiq reflects the soul of this land: pure, expressive, and unrestrained. Guided by a philosophy of minimal intervention, we allow nature to lead the way, letting the terroir reveal its true essence without added yeast or artifice. Reserve Ammiq Cuvée has the main characteristics of a Cabernet Sauvignon, rich in tannins with dark fruit aroma and black pepper flavour. With the Cinsault and Carignan we add colour, acidity, to have a greater sugar/acidity balance. The Reserve Ammiq Cuvée is aged in bottle for one year. Medium body, rich in tannins with dark fruit aromas and black pepper. Decant before serving.

Bekaa Valley, Lebanon. 13.5% ABV, 375ml. This adorable 375ml bottle is the perfect picnic companion! About half the size of the average wine bottle, it chills faster and is easier to tote. This gorgeous rosé comes from Lebanon's oldest winery, Chateau Ksara, located in the famously fertile Bekaa Valley. Ksara Sunset Rose is made with a blend of Cabernet Franc and Syrah grapes. Fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a vivid lingering flavor. Sahadi’s Spirits is the only stockist in the USA. This rosé was made for Mediterranean and Asian dishes, or to be served alongside charcuterie. Best served chilled.

NEW! Bekaa Valley, Lebanon. This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 375 ml

NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

Bekaa Valley, Lebanon. 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Full body. The best-selling cuvée that celebrates its centenary in 2021. Château Rouge is a homage to Lebanon’s Jesuit and Francophone legacy. A Bordeaux blend with a dash of Mediterranean sunshine and the ability to age for decades. Deep purple hue delivers aromas and flavors of raspberries, blackcurrant, vanilla, spice and leather. In the mouth, it has richness, elegance and length with fine, balanced tannins. Serve with game, red meat dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18°C and 20°C.

Bekaa Valley, Lebanon. 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries, vanilla and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. The grapes are hand-picked and destemmed before fermentation. The Cabernet Sauvignon is aged in oak for six months before blending. Best served at room temperature with all red meat, stews and pies. Réserve Du Couvent can be drunk immediately or cellared for three to five years.

Bousit, North Lebanon. Organic, Natural. 60% Cabernet Sauvignon, 29% Malbec & 11% Sangiovese Dar Richi "Richi's House" Hanan was created by Abdullah Richi who moved to Lebanon to escape the atrocities of the Syrian war. Abdullah was interested in winemaking and through observational learning with Mersel's wine maker Eddie, he developed this red still wine and named it after his wife - Hanan. Abdullah's dream is to go back to Syria and establish his own winery there. The wine is a dream for a prosperous and borderless future. It's an investment in the winery that Richi will also establish in Syria, utilizing the country's profundity of native grapes, supporting and uplifting communities, all while also healing a country that is rebuilding. Dry, dark ripe red cherry and strawberry forward, full body. Good with dark chocolate.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Viognier Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Mersel winery. Dry, no oak. Notes of peach, apricot, citrus and spring honey. Light and refreshing. Notes of white flowers and fresh peaches.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Viognier Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. Pressed into PVC tank for spontaneous primary fermentation, and macerated on the skins for seven days before secondary malolactic fermentation. Aged in PVC tank. Notes of dried apricots and white river rocks. Fun and easy drinking. Notes of orange marmalade, juicy apricot, peach and pineapple. Medium body and dry.

Dimane, North Lebanon. Organic, Natural. 100% Chardonnay 'Helem' means 'dream' and is a testament to my winemaking journey from aspiration to reality. This wine represents more than a flavor, it is the fruition of my dream that originated in the fertile lands of Lebanon and aspires to flourish in my homeland Syria. Helem is a 10-day skin contact chardonnay, it is a direct press from the heart, capturing the essence of my journey. Savor this chardonnay and be part of a dream that transcends borders. Bottled and produced by Mersel Wine Lebanon for Abdallah Richi. Earthy, Rich & Dry.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Pinot Noir Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. Best served chilled, this juicy red has interesting notes of rose water, mulberry, pomegranate juice, blackcurrant, raspberry and strawberries.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Sabbagheih (also known as Marini, a rare indigenous Lebanese grape) Sabbagheih means "dye" or "stain" in Arabic, since it produces a very dark juice. Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. This red is round, rich and dry. Full bodied with notes of balsamic, plum, and jallab (a type of fruit syrup made from carob, dates, grape molasses, and rose water). A blend of two seperate tanks of Sabbaghieh. The first tank being a late harvest Sabbaghieh (40%) blended with a slightly less ripe Sabbaghieh (60%), which was macerated on its skins for just over a week and a half. Both were fermented and aged in stainless steel tanks before assemblage.

North Lebanon, Lebanon. Natural. 40% Merlot, 20% Syrah, 35% Malbec. Château Mont d'Almaz is a boutique, family run winery with extremely limited production. Full body, fruity, not too dry with notes of berries, strawberries, roses and pines. Beautiful rich color.

Wadi Annoubine, Lebanon. Natural, No Fining, No Filtering. 100% Tempranillo A true labor of love. More than 10 village ladies joined froces to craft 100% semi-carbonic Tempranillo. Lighter in body, color and tannins with unique bouquet obtained from the anaerobic fermentation. @cloudammanproject

Batroun, Lebanon. Sustainable. On the nose, the wine is indulgent like a creamy dessert with aromas of mulberries. On the palate, this wine presents itself as bold and imposing, brimming with personality and vibrant liveliness. It boasts a beautiful length without feeling heavy, making it an easy-drinking wine that pairs well with a variety of dishes. The presence of Syrah is evident immediately, adding to its complexity. While enjoyable now, it would certainly benefit from further aging, enhancing its depth and richness. Great with Beef, Lamb & Cured Meat or Strong Cheese. Sustainable Vineyards - IXSIR’s winery consumes 75% less energy than any other winery in the world!

Kakheti, Georgia. Natural. Biodynamic, low intervention pet nat. Fermented in qvevri with no additions. Raw Wine. Anapea is family business, in 2013 the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Santorini, Greece. 50% Mandilaria, 50% Mavrotragano. 2022. 13% ABV. Very, very light red wine. Can be chilled, which is how it is typically served in Greece because it is so hot out. Kind of like a heavier rose, Beaujolais style. Dry with Ripe Blackberry & Cherry Notes.

Dobrovo, Slovenia. Sustainable, Vegan. 100% Cabernet Sauvignon Intense fruity aroma of sour cherries, raspberries and sweet spices. Full bodied, medium acidity, smooth tannins and an elegant finish. Food pairing: Grilled red meat, steaks and potatoes, grilled mushrooms and full fat cheeses.

Dobrovo, Slovenia. Sustainable, Vegan. 100% Pinot Noir Dry, light & bright with a bright flowery nose of berries, cherries, chocolate and leather. Fruity, smooth and pleasant finish. Great with poultry, fish, pork and meats.

Beaujolais, France. In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Today their grandson Damien manages the domaine along with his wife, brothers, sons, and daughter. Kermit first met Damien for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau. 100% Gamay, Fresh, Juicy and Light with low tannins and classic aromas of raspberry and violet with dark fruit, mild pepper, cinnamon and strawberries on the palate. Super concentrated body, round and rich. Enjoy with grilled sausages, pizza, late summer salads, duck, roasted chicken, beef and lamb.

Bekaa Valley, Lebanon. Vegan. Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Bretèches red blend using hand-harvested Cinsaut, Syrah, Cabernet Sauvignon, grapes. On the nose, finely spiced with notes of black currants and cherry. On the palate, dry with soft tannins and red fruit flavors with some smoky leather and mild spice. This wine pairs well with cured meats and hard cheese, roasted lamb, beef and game meats. 750 ml

Bekaa Valley, Lebanon. Vegan. Organic. The first nose is remarkably powerful and emphasized by its volume and elegance. The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits. The attack is fresh, full-bodied and frank. On the palate, the wine is powerful, complex and delicate, expressing itself in length and balance. The palate offers a creamy and ample substance subtly revealing a complex aromatic profile. The fruit and the empyreumatic combine with elegance in equilibrium. The structure is characterized by velvety and ripe tannins. Perfectly integrated woody notes remain delicate in a pleasant harmony accompanying the complexity of the wine in the respect of its identity profile linked to the terroir. The aromatic persistence is very long.

Bekaa Valley, Lebanon. Vegan. Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Red wine using hand-harvested Syrah, Cabernet Sauvignon and Cabernet Franc grapes. On the nose, there is complexity over time with aromas of fresh red fruits and menthol initially. These lead to intense notes of violet with hints of coffee and licorice. On the dry yet balanced palate, subtly notes of cherry, spices, leather and vanilla are coupled with silky tannins with floral notes on the finish. This wine pairs well with cured meats, roasted lamb, game meats or your favorite cut of beef. 750 ml

Bekaa Valley, Lebanon. 100% Cabernet Sauvignon This sturdy red comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Cabernet Sauvignon, made exclusively with Cabernet Sauvignon grapes from a single vineyard. With a dense robe of deep purple and red, the nose is spicy with black currants and ripe red fruits. Firm tannins wrap around a toasted cedar note which gives the palate its power and strength. Serve with game, roasted red meat dishes. 750 ml

Bekaa Valley, Lebanon. Cuvee de Printemps is a Beaujolais style blend of Gamay and Tempranillo made with semi carbonic maceration keeping the juice light and vibrant. Château Ksara was founded in 1857 by Jesuit Priests who produced the country's first dry red wine. In 1898, a milestone was reached in Ksara's history when a grotto - an artificial cave - dating back to the Roman era was fortuitously discovered at the site. The caves - which now run for two kilometers - form part of Ksara's cellar network today. A young red meant to be enjoyed within a few years of bottling. Serve chilled, pair with pizza, salad or traditional meze.

Bekaa Valley, Lebanon. The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits and with spice and garrigue aromas. The palate is fresh and mineral, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. 750ML.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper. It is an elegant wine with layers of taste and lots of potential to age and develop. Dry & Light to Medium Body and very fruity. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. 2020. Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly-textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for casseroles, roasted meats, tuna steaks and Mediterranean dishes. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. An equal blend of Cabernet Sauvignon, Cinsault, Carignan The 2018 vintage has a deep garnet color in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft licorice undertones and at 6 years of age upon release, it is already developed and mature. No fining or filtering. Cellared well, it will age beautifully for up to for decades.

Judean Hills, Palestine. 13% ABV, 750ml. Grown in the Judean hills of Palestine, this red wine is 100% indigenous Baladi grapes. “Some scholars say these are the types of wines that Jesus most likely drank.” (VinePair) Ruby red color, with aromas of berries, plum, hints of forest floor, milk chocolate, black pepper, light oak and spices. Medium body, smooth and complex, it finishes long, dry and elegant. A 2022 vintage, this rare wine can only be found at a handful of stores in the United States. Pair this delicious wine with grilled meats, lamb dishes and mature cheeses, all of which you can find at Sahadi's.

Dalmatian Coast, Croatia. Organic. Discover the rich flavors of Domaine Bibich Syrah, a distinguished red wine from the sun-soaked vineyards of Coastal Croatia. A crowd pleaser, perfect for enjoying with a hearty meal or savoring on its own, this wine offers a unique taste experience that embodies the region's traditional winemaking craftsmanship. WINEMAKER’S NOTE: Darkness was my inspiration for this wine. Like the transition between night and day, CRNO sits somewhere in between, offering a balance that inspires the senses. It is a wine that demands attention, inviting you to savor each sip and explore the mysteries of the unknown.

Bekaa Valley, Lebanon. 100% Cinsault. This wine was the only wine from Lebanon featured in the book "101 Wines to Try Before You Die" by Margaret Rand! Light body. Very strawberry, cherry, red fruit forward. Fresh, complex, juicy, silky, smooth, aged in old French oak barrels. Cinsault had been grown in Lebanon ever since the Jesuits brought it there in 1857. Perfect for Thanksgiving, it is similar to a Pinot Noir.

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Syrah Du Liban. Made with indigenous 100% Mediterranean Syrah grapes, the nose has exquisite aromas of black currants, ripe plums, vanilla, tobacco and spicy cacao. Light to medium tannins on the palate, silky texture, ripe blackberries and plums making it fruity and jamm-y. Pair it with beef, lamb and cured meats, which you can find in our meat and charcuterie sections here at Sahadi's. 750 ml

Zagros Mountains, Iran. Organic. 100% Rasheh We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. Dry red wine. A combination of black berries, forest berries, currant, thyme and black pepper. Diako - The King Diako was an ancient Persian figure who founded the Median Empire in the late 7th century BCE. As its first king, he centralized power and introduced key reforms that set the stage for the empire's growth and stability. He was also known as "the lawful king".

Zagros Mountains, Iran. Organic. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. Interesting notes of pine needles, white pepper, sour cherry, blueberry and turmeric. Dry red from Iran. The Master - Saadi Saadi, a Persian poet from the 13th century, is renowned for his eloquent and timeless verses. His work, such as the "Gulistan" and "Bustan" imparts wisdom, moral lessons and humanistic values. Saadi's enduring legacy continues to inspire and enrich literature and culture across the world.

Zagros Mountains, Iran. Organic. Dry, light, red with expressive and bright red cherry and strawberry notes with hints of rose, cassis and a soft lingering finish. Very pretty ruby red. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. The Merchant - Irdabama A wealthy Persian female merchant of the ancient world that lived during the 5th century from the Shiraz region that dealt mainly with wine. The elegance, beauty and power of this wine are consistent with a woman just like Irdabama. Easy to Pair, Light Red with Veggie Dishes, Meat and Fish

Peloponnese, Greece. This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Lemnos Island (between Greece & Turkey), Greece. Natural, Organic, Vegan. 100% Limnio A great Fall red! Savory yet Bright, Juicy & Fruity with Notes of Just Ripe Blackberries. Light to Medium Body & Chillable! Limnio is the oldest referenced grape in the world, as mentioned by Aristotle & Homer as “Limnia Ampelos” in the Iliad and Odyssey and has been on the island for thousands of years. Garalis’ approach is “hands-off” without any addition of yeasts or other additives, to express this unique terroir in its pure form.

Kefalonia, Greece. Sustainable. Gentilini Iri's Vineyard offers a unique selection of wines known for their distinct flavors and aromas originating from Iri's private vineyard. The vineyard is named after the winemaker's daughter Iri, and the image on the front is her reaching to pick a grape from the vineyard as a child. 100% Mavrodaphne, however it is not sweet like most are, it is a dry wine. Unoaked, fresh and fruity with aromas of sour cherry and wild mint, this wine can be chilled. Medium to full body. Situated on a hilltop overlooking the azure Ionian Sea, the young vines of Iri's vineyard signal the continuation of Gentilini into the next generation. Farmed Sustainably.

Kakheti, Georgia 100% Saperavi Certified Kosher, dry red with deep flavors of cherry and smooth berries. Pairs well with veal, lamb and cheese. Kosher for Passover.

Nemea, Greece. Certified Organic, Natural, Woman-Owned. 100% Agiorgitiko Between a red and a rose, a deep rose color, freshly cut strawberries and forest fruit on the nose, with a medium body and a structured palate. No filtration or fining. Halkia “Reddish” is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in anthocyanins and fresh forest fruit.

Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur. Kanz in Arabic means "treasure".

Kartli, Georgia. Natural. Biodynamic. Unfiltered. Tavkveri (2019) is a natural, unfiltered, full-bodied red wine featuring 100% Tavkveri grapes from the Kartli region. Primary aromas of wild blackberries, blueberries and cherries with subtle aromas of black pepper. Floral and fruit-forward with a tannic structure and long finish. Pair with beef, gamey meats, pork, and hard cheeses. 750ML. 12% Alcohol.

Zaer, Morocco. Organic. This Moroccan red wine features hand-harvested Merlot and Marselan grapes. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. For this red wine, the aroma has ripe red fruits like raspberry and currants. On the palate, dry, elegant, refined with a silky texture. Enjoy this with beef and game meats such as venison. 750 ml

Zaer, Morocco. Organic. From Zaër, Morroco, a deep purple red with blackcurrant, violet, and mocha on the nose. Floral notes with Red Berries (Strawberry, Raspberry, Blackberry, Black Cherry) and a hint of jam. Supple tannins with a slight peppery finish. Great with lamb chops, cheese and charcuterie boards and hearty dishes.

Puglia, Italy. Organic. 100% Primitivo (aka the Zinfandel of Puglia) Fruit forward certified organic red from Puglia. Medium to full body with notes of ripe blackberry and muddled cherry with a hint of sweetness. No tannins, completely smooth.

Bekaa Valley, Lebanon. Vegan. Sustainable. 35% Grenache Noir, 35% Cinsault and 30% Tempranillo This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Le Columbier red is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml

Bekaa Valley, Lebanon. Vegan. Sustainable. 2022 40% Grenache Noir, 30% Syrah, 30% Mourvedre Named after the famous Baalbeck ruins in Lebanon, this wine is a must try. Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of dates, while its finesse and elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that reflect its cellaring potential. Conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted on tables. 750 ml

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Cinsault LebNat PetNat Red is brand new, Lebanon's take on a Lambrusco! Dry with notes of cranberry and strawberry, the Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek (Ancient Ruins in Lebanon). The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Merlot. Brand New Release from Mersel. This Mersel Wine is 100% organic with no additives, no fining, and no filtering. Light, crisp, fresh & fruity. 13%. 750ML

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

Mount Helicon, Greece. Organic. 100% Mouhtaro The very rare red grape of Mouhtaro is grown exclusively in the area of Askri, at the foot of Mount Helicon, in Thiva, Central Greece. Muses Estate was the first producer to revive this grape variety thanks to the efforts of Athanasios Zacharias, who brought it back from near-extinction and produced the first vintage in 1998. Muses estate was named after the Muses from Greek Mythology, who were said to have lived on Mount Helicon. Low intervention, organic, wild fermented and unfiltered, this is a thrilling red wine from the Mouhtaro grape, showcasing an explosion of ripe red fruit, spice and silky tannins underpinned by a backbone of acidity. An intense, big, bold, dark red with a bit of licorice. A real rarity and treat, pair with lamb or a hearty steak.

Kakheti, Georgia. Organic, Natural. Organic & Natural Red Wine from Georgia. 100% Saperavi, one of the most tannic grapes in the world. Very dry and structured. Full bodied, Dark, ruby-colored with notes of dark blackberry and dark purple plum. Great with grilled meats and cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Saperavi Budeshuri, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti. Wine spends 9 days ageing on skin.

Bethlehem, Palestine. Organic. A blend of some of the rarest, ancient varieties in historic Palestine. Aged in amphora. Only 1054 bottles produced. A classical profile that balances richer notes of blueberry and black cherry notes with layers of detailed tannins. Established in 2015, Philokalia is a boutique wine and spirits producer from Bethlehem, with exclusive focus on the native grape varietals of the Bethlehem area. The handcrafted approach combines both modern and ancient winemaking techniques. The name “Philokalia”, meaning “Love of the Beautiful, the Good”, reflects the maker’s intention and references ancient spiritual scripture of the same name.

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Take all three together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Cabernet Sauvignon which showcases the quality of Pasos Robles fruits. Aromas of black currant, green pepper and black cherry greet the nose. The palate has a medium to high acidity with good tannins that bring out the toasty flavors of cocoa and velvety dark fruits. This cab sauv is meant to be paired with rich savory dishes like grilled meats and steaks. 355 ml can

Ammiq (Bekaa Valley), Lebanon. Organic, Sustainable. 70% Cabernet Sauvignon, 15% Carignan, 15% Cinsault A winery built around a UNESCO ‘Biosphere Reserve’, where it’s the stomping ground for anything between migratory birds to water buffaloes. One of the few remaining protected lands in Lebanon making incredible wines. Each bottle of Reserve Ammiq reflects the soul of this land: pure, expressive, and unrestrained. Guided by a philosophy of minimal intervention, we allow nature to lead the way, letting the terroir reveal its true essence without added yeast or artifice. Reserve Ammiq Cuvée has the main characteristics of a Cabernet Sauvignon, rich in tannins with dark fruit aroma and black pepper flavour. With the Cinsault and Carignan we add colour, acidity, to have a greater sugar/acidity balance. The Reserve Ammiq Cuvée is aged in bottle for one year. Medium body, rich in tannins with dark fruit aromas and black pepper. Decant before serving.

Aigialeia, Greece. Single-vineyard Dry Red Wine (2020) from the PGI Slopes of Aigialeia. This bold Tsigello (Mavrodaphne), Dry Red Wine, PGI Slopes of Aigialeia Produced in clay amphora, without any trace of oak. A round, structured red with leafy aromas, black-fruit forward aromas, similar in style to Loire Cabernet Franc and Galician reds. Tsigello is a synonym for Mavrodaphne, which can’t feature on the label as the rules state the variety can only be used to make sweet wines. However, Theodora Rouvali has made the most of the high altitude of their vineyards about Aigialeia in the Peleponnese, to produce a fantastic dry wine. 750ML.

Akhisar, Turkey. Organic, Sustainable. The Artist Series Red is big, bold, dark and velvety, offering notes of spicy plums and dark fruits with soft tannins and long finish. Matured for 15 months in French oak barrels. Grapes are hand picked. Great with grilled steak, mushroom risotto or bitter chocolate.

Akhisar, Turkey. Vegan, Organic, Sustainable. 35% Cabernet Sauvignon, 33% Merlot, and 32% Shiraz. On the nose, this medium-bodied red leans savory and intriguing: tomato leaf, sour cherry, and dried herbs open the aromatic profile with a subtle Old World gravitas. On the palate, it deepens into plummy richness, layered with dark berry fruit, soft oak vanilla, and sweet spice, framed by medium tannins and a clean, versatile finish. This is an easy-drinking dry table red great with a cheese & charcuterie board.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a dark and spicy organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. This medium-bodied red offers notes of cherries, black currants and violets on the palate. Enjoy with steak, lamb or your favorite charcuterie. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a vibrant and fruity organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Grenache, Mourvedre, , Merlot and Cinsault. This vibrant and fruity medium-bodied wine offers notes of dark plums, red fruits and vanilla on the palate. Enjoy with roast chicken, spicy dishes or barbeque. 750 ml

Napa Valley, California, USA. Tarpon Cellars Cabernet is perhaps the most complex wine they make, and it is certainly the wine that takes the most time to reach its full expression before bottling. The result is an intensely aromatic wine with layers of red, black, and blue fruit. Already showing notes of cacao and cinnamon, The 2018 vintage has both more earth and more fruit than the 2017, and the longer growing season allowed for a more developed tannin structure and a more layered fruit profile. The wine is drinking great now, however, if you prefer an aged wine, we absolutely recommend laying this one down in the cellar for 10-15 years.

Naoussa, Greece. Organic. Thymiopoulos Vineyards Naoussa is a red wine that hails from the Naoussa region in Greece, renowned for its rich and earthy flavors of Tomato, Mushroom & Black Olive Tapenade. 100% Xinomavro (Translates to "Acid Black"), it pairs wonderfully with grilled meats and robust cheeses. Similar to a Nebbiolo. Organic.

Puglia, Italy. Harvested by hand, this wine is a big bold red. Rich taste of ripe blackcurrant, blackberry and spice with a dusting of cocoa and melted truffle. Intensely ruby red with violet highlights, aroma of underbrush fruit, gently spiced. Warm, soft, pleasant tannins. It well matches aged cheese, grilled red meat like steak and spicy dishes. Fresh and smooth, this wine can also be aged.

Lemesos, Cyprus. Vegan. 100% Mavro grapes. Tsiakkas Mouklos Red is a dry red wine that comes from the Tsiakkas Winery in the mountains of Cyprus. Chuggable, Chillable, Light Summer Red, drinks like a Beaujolais if you want to try something new yet familiar! Ungrafted, phylloxera free, autochthon vines are planted on the steep slopes of Troodos mountains that reach 1460 meters above sea levels.

California, USA. Discover the rich flavors of the California Very Dark Red Cabernet Sauvignon, perfect for pairing with a hearty dinner. This full-bodied, sweet red wine offers very ripe fruit and jam notes along with layers of rich mocha and a luscious finish. Inky, smooth & seductive.

Nicosia, Cyprus. 100% Mavro. 16% ABV. "Vinea Ardua" (meaning "Steep Grapevine" in Latin) Aepys Red is a dry, rich, vivid red wine made from 100 year old vines known for its balanced flavor, gently fruity taste of small black and red fruit, with pleasant tannins and a smooth finish. It's perfect for pairing with a hearty meal or enjoying on its own during a relaxing evening.

Ararat, Armenia. Unfiltered, Sustainable, Natural. 100% Haghtanak Voskevaz is the oldest continuously operating winery in Armenia. These Karasi, (Amphora-fermented) wines present the rich history of the ancient country’s winemaking tradition. Dry red with dark, brooding notes of ripe plum and blackberry, combined with vanilla and cedar mark the nose. The palate is packed with concentrated flavors of ripe blackberries along with notes of smoke, cedar and spice. A robust, full bodied red with overt yet balanced notes of barrel maturation. Woody and masculine. Perfect for charred foods such as barbecue or a hearty steak.

Vayots Dzor, Armenia. Sustainable, Woman-owned. This Armenian red wine hails from a woman-owned winery, grown in volcanic soil at 5,000 feet above sea level. Zulal Wines founder Aimee Keushguerian believes in producing authentic indigenous wines, like this Areni 2018 vintage. On the nose, this is an aromatic red wine with inviting aromas of red cherries, plums and nuances of peppery spice. On the palate, dry and medium in body with refreshing acidity and concentrated flavors of berries and spices. Pairs well with: savory dishes like braised chicken with herbs, grilled eggplant and zucchini, or seasoned lamb skewers. 750 ml

Kakheti, Georgia 100% Saperavi Certified Kosher, naturally sweet red wine with rich notes of black currant, ripe blackberry and plum. Velvety tannins and balanced sweetness lead to a long, elegant finish. Kosher for Passover.

Umbria, Italy. Woman-Owned, Natural. 100% Cabernet Sauvignon Our Cabernet Sauvignon is a 100% natural wine produced from an organic single-variety of grapes. Characterized by a very intense purple pigmentation, with delicate purple reflections. This fruit-forward pure Cabernet Sauvignon has aromas of dark berries, a touch of peppery spice and hints of peppermint. The palate is laced with flavors of wild blackberry, mint and hay. Full and warm on the palate, with high acidity and a low alcohol value. Persistent and balanced, a wine with great longevity. It elegantly matches all dishes with strong and intense flavors. Best to enjoy Terra di Rovo Cabernet Sauvignon with duck, wild boar, grilled meats and hard cheeses.

NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

Bekaa Valley, Lebanon. 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Full body. The best-selling cuvée that celebrates its centenary in 2021. Château Rouge is a homage to Lebanon’s Jesuit and Francophone legacy. A Bordeaux blend with a dash of Mediterranean sunshine and the ability to age for decades. Deep purple hue delivers aromas and flavors of raspberries, blackcurrant, vanilla, spice and leather. In the mouth, it has richness, elegance and length with fine, balanced tannins. Serve with game, red meat dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18°C and 20°C.

Bekaa Valley, Lebanon. 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries, vanilla and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. The grapes are hand-picked and destemmed before fermentation. The Cabernet Sauvignon is aged in oak for six months before blending. Best served at room temperature with all red meat, stews and pies. Réserve Du Couvent can be drunk immediately or cellared for three to five years.

Bousit, North Lebanon. Organic, Natural. 60% Cabernet Sauvignon, 29% Malbec & 11% Sangiovese Dar Richi "Richi's House" Hanan was created by Abdullah Richi who moved to Lebanon to escape the atrocities of the Syrian war. Abdullah was interested in winemaking and through observational learning with Mersel's wine maker Eddie, he developed this red still wine and named it after his wife - Hanan. Abdullah's dream is to go back to Syria and establish his own winery there. The wine is a dream for a prosperous and borderless future. It's an investment in the winery that Richi will also establish in Syria, utilizing the country's profundity of native grapes, supporting and uplifting communities, all while also healing a country that is rebuilding. Dry, dark ripe red cherry and strawberry forward, full body. Good with dark chocolate.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Pinot Noir Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. Best served chilled, this juicy red has interesting notes of rose water, mulberry, pomegranate juice, blackcurrant, raspberry and strawberries.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Sabbagheih (also known as Marini, a rare indigenous Lebanese grape) Sabbagheih means "dye" or "stain" in Arabic, since it produces a very dark juice. Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. This red is round, rich and dry. Full bodied with notes of balsamic, plum, and jallab (a type of fruit syrup made from carob, dates, grape molasses, and rose water). A blend of two seperate tanks of Sabbaghieh. The first tank being a late harvest Sabbaghieh (40%) blended with a slightly less ripe Sabbaghieh (60%), which was macerated on its skins for just over a week and a half. Both were fermented and aged in stainless steel tanks before assemblage.

Wadi Annoubine, Lebanon. Natural, No Fining, No Filtering. 100% Tempranillo A true labor of love. More than 10 village ladies joined froces to craft 100% semi-carbonic Tempranillo. Lighter in body, color and tannins with unique bouquet obtained from the anaerobic fermentation. @cloudammanproject