Industry City, Brooklyn, USA. Kosher. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this Double Barrel Bourbon. It is truly bourbon with a New York Attitude. This high Rye Bourbon is aged an average of four years, and is produced in batches of just 500 bottles from hand-selected barrels. The palate is rich and elegant, with the sweetness of corn balanced by a touch of rye pepper spice, caramel, vanilla & cocoa. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 46% Alcohol. 750 ml.

Industry City, Brooklyn, USA. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this Double Barrel Bourbon. It is truly bourbon with a New York Attitude. This high Rye Bourbon is aged an average of four years, and is produced in batches of just 500 bottles from hand-selected barrels. The palate is rich and elegant, with the sweetness of corn balanced by a touch of rye pepper spice, caramel, vanilla & cocoa. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 375 ml

Industry City, Brooklyn, USA. Kosher. This flagship offering from Fort Hamilton, Single Barrel Bourbon, is distilled from 85% Corn, 10% Rye, 5% Malted Barley from New York’s Hudson Valley. 47.5% Alcohol. 750ML.

Brooklyn, New York, USA. Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, we set about exploring an American analog to those reliable and versatile spirits. Our Blended Bourbon is a whiskey for nearly every occasion: complex enough for sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. While many blended whiskeys dilute straight whiskeys with neutral spirits, ours are always blended from mature bourbon, rye, malt, and corn whiskeys made in house, with the details of each blend posted on our website. With a flavor profile between pot still Irish whiskey and traditional bourbon, this bottle speaks to its New York City roots and looks to the future of American whiskey.

Brooklyn, New York, USA. Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.

Brooklyn, New York, USA. Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.

Bethlehem, Palestine. NEW ITEM! Following the tradition initiated by Italian Brother, Ermenegildo Lamon, Cremisan Brandy is made through a slow double distillation using a unique local indigenous white grape to Palestine, Dabouki. Cremisan Brandy is produced at the Cremisan Winery and Distillery in Beit Jala, Bethlehem, Palestine founded in 1885. Locally harvested, dry farmed Dabouki grapes are fermented into a base wine and twice distilled. The spirit is aged for 35 years in Italian oak barrels before bottling. Rich, full Brandy with aromas of toffee, sultana, salted caramel, and orange marmalade. Flavor of peanut brittle, coffee, vanilla and caramel follow through with a deliciously oily texture; weighty and rich.

Thessaly, Greece. Grappa Style Greek Liquor, can be Chilled on Ice or used in Cocktails. Produced from Roditis & Muscat Grapes. Meant to be Sipped on the Beach, After Dinner, or Whenever you are in the mood! Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol, long minty finish. 200ml

Thessaly, Greece. Grappa Style Greek Liquor, can be Chilled on Ice or used in Cocktails. Produced from Roditis & Muscat Grapes. Meant to be Sipped on the Beach, After Dinner, or Whenever you are in the mood! Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol, long minty finish. 700ml

Veneto, Italy. Po di Poli Grappa is a single vineyard Grappa made from Moscato grapes. Super smooth, they do not store the grape musts like most distillers do. Therefore they only make the Grappa from the best, which happens only 3-4 months of the year. The round merriment of an orange grove under the spring sun. Aromatic Grappa, traditional bain-marie distilled. Its aroma recalls a basket with oranges, tangerines and a slice of pineapple. Drink in a tulip-shaped glass.

Bekaa Valley, Lebanon. From Lebanon's oldest winery, this eau-de-vie de vin is a brandy distilled following the traditional Cognac method, blending six different vintages and matured for an average of nine years in new oak barrels from Limousin. Production is limited to only 2,000 bottles per year. It is Best drunk as a digestif. With a bright, golden color, it is indulgent and fruity. Notes of fresh fruits such as pear and apricot evolve into hints of hazelnut and almond, with touches of vanilla, giving way to licorice and incense. The palate is full and round, with a generous core. 700ml

Hudson Valley, New York, USA. STAFF FAV & NEW ITEM! This 12oz blackcurrant spritz is a mix of lightly fermented Hudson Valley blackcurrants, botanicals, citrus peel, crisp seltzer, and a touch of wild honey.

New York, USA. 4 Pack! A SPARKLING CITRUS SEDUCTRESS. As seductive as a siren’s call, no mortal palate has ever refused this rosy refreshment. 100% agave spirit is divinely infused with radiant ruby red and pink grapefruit, embraced with an aromatic basil caress. Enjoy with someone you love . . . or with someone you want to love you.

New York, USA. 1 Can! 200ML A SPARKLING CITRUS SEDUCTRESS. As seductive as a siren’s call, no mortal palate has ever refused this rosy refreshment. 100% agave spirit is divinely infused with radiant ruby red and pink grapefruit, embraced with an aromatic basil caress. Enjoy with someone you love . . . or with someone you want to love you.

New York, USA. 4 Pack! A SALACIOUSLY SEASONED TONIC. Plucked straight from Demeter’s harvest, a blazing blend of turmeric and ginger set fire to this classic citrus cocktail, transforming it into an exotic Bacchic brew that is sure to ignite the senses. Hell hath no fury like a Maenad scorned

New York, USA. 1 Can! 200ML A SALACIOUSLY SEASONED TONIC. Plucked straight from Demeter’s harvest, a blazing blend of turmeric and ginger set fire to this classic citrus cocktail, transforming it into an exotic Bacchic brew that is sure to ignite the senses. Hell hath no fury like a Maenad scorned

New York, USA. 4 Pack! A CLASSIC MASTERPIECE. A favorite of the Bacchae, this Margarita is so close to divine, you may find yourself speaking in tongues. Tart Persian lime and zesty, sweet tangerine are delicately kissed with notes of wild orange blossom to conceive a princely potion that’s delectably refreshing. Embrace the bacchic frenzy.

New York, USA. 1 Can! 200ML A favorite of the Bacchae, this Margarita is so close to divine, you may find yourself speaking in tongues. Tart Persian lime and zesty, sweet tangerine are delicately kissed with notes of wild orange blossom to conceive a princely potion that’s delectably refreshing. Embrace the bacchic frenzy.

Georgia, USA. The Post Meridiem Spirit Co. Meridiem Cosmopolitan is a convenient ready-to-drink cocktail perfect for on-the-go enjoyment. Just chill, serve, and enjoy the classic Cosmopolitan taste from the convenience of 100ml bottles and cans.

Georgia, USA. Post Meridiem is what P.M. stands for in telling time. In Latin it basically means ‘after noon’. The folks behind Post Meridiem Spirits thought this was the perfect name for their cocktails because afternoon time is your time. It's five o'clock somewhere, right? Two not so old friends came together in a shared moment of inspiration and scoured the world for the best ingredients, worked together with local mixologists and even reinvented their own canning line to bring you the very best award-winning, full-strength, real ingredient, really damn delicious canned cocktails. Their No. Four Daquiri is a Cuban classic with a storied past. A refreshing blend of white rums, Italian maraschino liqueur, real lime juice, and cane sugar syrup makes this a classic rum cocktail that transports you to sunny Havana. 100 ml

Georgia, USA. Enjoy a hassle-free cocktail experience with the Post Meridiem Spirit Co. Meridiem Espresso Martini, conveniently packaged in a 100ml can. This espresso martini combines real coffee and quality liqueur, perfect for a quick, delicious drink on the go.

Georgia, USA. Post Meridiem is what P.M. stands for in telling time. In Latin it basically means ‘after noon’. The folks behind Post Meridiem Spirits thought this was the perfect name for their cocktails because afternoon time is your time. It's five o'clock somewhere, right? Two not so old friends came together in a shared moment of inspiration and scoured the world for the best ingredients, worked together with local mixologists and even reinvented their own canning line to bring you the very best award-winning, full-strength, real ingredient, really damn delicious canned cocktails. Their The 1944 Mai Tai is a faithful reproduction of this tiki classic and a tropical sipper. True to the original recipe, the 1944 Mai Tai is a carefully balanced blend of Caribbean rums, real lime juice, orange curacao, almond orgeat, and a hint of mint. A complex cocktail that brings tiki vibes wherever it goes. 100 ml

USA. Enjoy a classic margarita anytime with Post Meridiem's convenient canned cocktail. Just chill, serve, and savor the perfect blend of tequila, lime, and triple sec.

Post Meridiem is what P.M. stands for in telling time. In Latin it basically means ‘after noon’. The folks behind Post Meridiem Spirits thought this was the perfect name for their cocktails because afternoon time is your time. It's five o'clock somewhere, right? Two not so old friends came together in a shared moment of inspiration and scoured the world for the best ingredients, worked together with local mixologists and even reinvented their own canning line to bring you the very best award-winning, full-strength, real ingredient, really damn delicious, canned cocktails Widely recognized as the first cocktail, the old fashioned is a go-to cocktail for bourbon lovers. The Double Old Fashioned is a three ounce pour of bourbon straight from the barrel, a blend of three bitters, and demerara syrup with a hint of orange zest. A bold cocktail for any adventure.

Georgia, USA. As relaxing as a back porch on a warm evening, the Southside is a crisp, bright blend of London Dry gin, 100% real lime juice, and garden mint. A refreshing cocktail that will please both Gin fans and critics alike.

Georgia, USA. A classic cocktail born at sea, popularized on land. The Lemongrass Vodka Gimlet is a blend of vodka, 100% real lime juice, and cane sugar syrup infused with crisp lemongrass. A refreshing citrus cocktail that will put wind in your sails.

Brooklyn, New York. Woman-Owned. Discover La Nina by Wandering Barman—an expertly crafted cocktail born from the heart of Brooklyn, NY. Made by seasoned professionals in the industry, our handcrafted cocktails redefine the art of mixology. La Nina introduces a fresh take on the classic Margarita, infused with Marigold and invigorating Kaffir Lime. This innovative blend promises a delightful burst of flavor, setting a new standard for flavored Margaritas.

Brooklyn, New York. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. Socialite is a cucumber Elderflower Gin Old Fashioned. Gin leads with fresh cucumber and elderflower to back it up. Celery bitters round out this floral, botanical cocktail. Zesty. Boozy. Refreshing. 100 ml

Brooklyn, New York. Woman-Owned. A vibrant twist on the classic margarita. Crafted with smoky, artisanal mezcal, this cocktail harmonizes the earthy essence of fresh ginger with the natural sweetness of agave nectar. The addition of aromatic orange bitters infuses a subtle citrusy depth, creating a beautifully balanced and refreshing drink.

Brooklyn, New York. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. Iron Lady is a Rose Gin and Hops Sling. The rose and citrus provide a refreshing mingling of sweet floral tones with a sour citrus bite followed by the delicate yet bitter dry finish of the hops. A complicated twist on a classic. Floral. Bright. Fruit. 100 ml

Brooklyn, New York, USA. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. FOMO is an organic vodka Pineapple Sling. A tropical version of the classic sling, pineapple and turmeric are cleverly combined with an organic vodka to create an earthy yet tropical flavor. Turmeric needs pepper to be absorbed by the body, so what better way to do it than with Hatch Green Chiles, for additional benefit and just the right amount of warmth to finish. Tropical. Vegetal. Heat. 100 ml

Brooklyn, New York. Woman-Owned. Bourbon, maple syrup, hickory, bitters 30% Brooklyn-bred, industry-proven.

Brooklyn, New York. Woman-Owned. A batched and bottled white negroni crafted by New York industry veterans. This blend of gin, white vermouth, white amaro, and juniper is perfectly balanced and ready for some ice and orange rind.

New York, USA. Natural Color. Single can. Better Man Distilling Co Sparkling Lavender Lemonade is made with Lavender Gin. It is a refreshing drink that combines the tangy taste of lemonade with a subtle hint of lavender. 355ml. Single.

Brooklyn, New York, USA. Woman-Owned. The Wandering Barman Bourbon Old Fashioned is a ready-to-drink cocktail that combines the classic flavors of bourbon, bitters, and a hint of sweetness. Just chill, pour over ice, and enjoy a timeless drink without the hassle of mixing it yourself. 100ml

New York, USA. 1 Can! 200ML A TASTE OF SOLAR SEDUCTION. Blessed by Apollo himself, this is no ordinary Cosmopolitan. A bold fusion of blood orange, cranberry, and lime ignites a dance of tart temptation, kissed by the sun and smoothed with top-shelf vodka. This luminous elixir once lured Icarus too close to the sun—now, it’s your turn to chase the light.

New York, USA. 4 Pack! A TASTE OF SOLAR SEDUCTION. Blessed by Apollo himself, this is no ordinary Cosmopolitan. A bold fusion of blood orange, cranberry, and lime ignites a dance of tart temptation, kissed by the sun and smoothed with top-shelf vodka. This luminous elixir once lured Icarus too close to the sun—now, it’s your turn to chase the light. Sip boldly… but keep your wings intact.

Georgia, USA. 100% real lime juice, silver Caribbean rum, simple syrup and mint. Just shake, pour over ice, and enjoy. 26% ABV. 100ml.

Georgia, USA. Vodka, cream liqueur and 100% arabica coffee liqueur. Classic White Russian Cocktail. Just shake and pour over ice, enjoy. 20% ABV. 100ml.

Hudson Valley, New York, USA. 4 Pack STAFF FAV! This 12oz blackcurrant spritz is a mix of lightly fermented Hudson Valley blackcurrants, botanicals, citrus peel, crisp seltzer, and a touch of wild honey.

New York, USA. Natural Color. 4 Pack Better Man Distilling Co Sparkling Lavender Lemonade is made with Lavender Gin. It is a refreshing drink that combines the tangy taste of lemonade with a subtle hint of lavender. 355ml. 4-pack.

Brooklyn, New York, USA. Natural. The distillery was founded by two friends: painter Aaron Sing Fox and writer/producer Daniel de la Nuez. We use only plant-based ingredients in our spirits. Our library of botanicals includes over 200 different types of herbs - roots and barks, leaves and flowers, and fruits and seeds - and from that collection, our spirits are born. We macerate in stainless steel tanks, use no artificial filtering agents or artificial colors, and the only sweeteners used are raw: organic turbinado sugar or raw honey from Upstate New York. Almost all the of the ingredients are USDA organically certified- the few that aren’t, have either been grown by small farmers without certification or wild foraged. Made in tiny batches, Forthave’s Negroni is made of their own BLUE Gin, RED Aperitivo, and a custom vermouth blend. Serve chilled over ice with an orange twist. The fifth of their single batch line of botanical spirits. Will never be made again. 30% ABV

Bekaa Valley, Lebanon. From Lebanon's oldest winery, this eau-de-vie de vin is a brandy distilled following the traditional Cognac method, blending six different vintages and matured for an average of nine years in new oak barrels from Limousin. Production is limited to only 2,000 bottles per year. It is Best drunk as a digestif. With a bright, golden color, it is indulgent and fruity. Notes of fresh fruits such as pear and apricot evolve into hints of hazelnut and almond, with touches of vanilla, giving way to licorice and incense. The palate is full and round, with a generous core. 700ml

Industry City, Brooklyn, USA. Gluten-Free, Kosher. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this New World Dry Gin. It is truly sunshine in a bottle! Fresh orange, lime & lemon zest, infused with watermelon & cucumber. Distilled from New York Corn, non-chill filtered and naturally gluten free. The palate is soft and buzzing with bright citrus and the freshness of cucumber with a hint of watermelon. It makes for a spectacularly refreshing style. This gin is equally at home neat or on the rocks as it is in a deeply authentic Gin Fizz or Gin Martini. 22% Alcohol. 375 ml

Industry City, Brooklyn, USA. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this New World Dry Gin. It is truly sunshine in a bottle! Fresh orange, lime & lemon zest, infused with watermelon & cucumber. Distilled from New York Corn, non-chill filtered and naturally gluten free. The palate is soft and buzzing with bright citrus and the freshness of cucumber with a hint of watermelon. It makes for a spectacularly refreshing style. This gin is equally at home neat or on the rocks as it is in a deeply authentic Gin Fizz or Gin Martini. 40% Alcohol. 375 ml

Bekaa Valley, Lebanon. Frenchman François-Eugène Brun, fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. Today, more than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. A relatively new endeavor, the winery now distills select spirits such as their GinBey gin. The fruit of long years of hard work and research by the family's own winemaker, Faouzi Issa, this blend is a mix of 14 botanicals, from the traditional base of juniper and coriander seeds to other ingredients like citrus, florals and spices all sourced from Lebanon. The more delicate botanicals such as Tilia, rose petals and pomegranate seeds are infused at the end of the distillation process before being aged in traditional amphora jars for 6 months. This finish gives it extra finesse and roundness on the palate. Enjoyed best in cocktails or chilled neat. 750 ml

Rechmaya, Lebanon. Organic. This organic Lebanese gin has its roots in Rechmaya, a village in the Aley District of Lebanon. Husband and wife founders Chady and Maya opened the Rechmaya Distillery with the commitment to locally sourced botanicals, like the wild juniper excelsa from the Bekaa mountains. JUN is infused with 9 unique botanicals to create a complex character unlike anything else. Expect sweet aromas of mastic, rosemary, orange and lemon. Delight in the spicy yet gentle finish of ginger, galangal, coriander and bay leaf. Finish with the distinct kiss of the wild juniper from the Bekaa mountains. Serve neat, chilled, or in your favorite cocktails. 750 ml

New York, USA. Woman-Owned. Catskill Provisions Distillery is a New York based company born out of a beehive -- literally. Born in Madrid and raised in New York City, Claire M. Marin is the CEO, founder and chief beekeeper of this wonderful establishment. She started beekeeping as a hobby and grew this into a business that created small-batch hand-packed honey. This honey is the star ingredient infused into their handcrafted spirits. This aromatic Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and their wildflower honey. Infusions of juniper berries and pollinator-friendly botanicals such as verbena, chamomile and angelica are followed by a proofing down with pure, mineral-rich Catskill Mountain Spring Water. The process creates a unique gin with a round, herbaceous bouquet with hints of citrus. A percentage of each sale goes to causes that protect bees. Happy bees make better honey, and gin! Small batch & women owned. 750ml

Smar Jbeil, Lebanon. Lebanese bartenders and brothers – Andre Malak, Alain Malak and Ralph Malak - founded The Three Brothers, and launched Lebanon's first home-grown gin. The family-owned distillery is located between the Mediterranean Sea and Mount Lebanon, and the gin is made in the 'bathtub' style, also known as cold compounding. Infused with Lebanese juniper and 21 other botanicals in the base spirit, this sipping gin has a rich color and flavor. Expect intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. 750 ml

Long Island, New York. Organic. Woman-Owned. Naturally Colored. Gluten Free. Made with local Long Island lavender and honey. Prevalent and pleasant lavender across the palate, citrus on the front, spice on the back, and honey on the tail end to smooth it all out. Colored naturally with butterfly pea flower, our Elysian Fields Lavender has a magical color changing property when it's mixed with citrus. The Better Man Distilling Elysian Fields Lavender Gin is a unique spirit that combines classic gin botanicals with a hint of soothing lavender. It's perfect for crafting refreshing cocktails or simply enjoying on its own over ice.

New York, USA. Natural Color. Single can. Better Man Distilling Co Sparkling Lavender Lemonade is made with Lavender Gin. It is a refreshing drink that combines the tangy taste of lemonade with a subtle hint of lavender. 355ml. Single.

New York, USA. Natural Color. 4 Pack Better Man Distilling Co Sparkling Lavender Lemonade is made with Lavender Gin. It is a refreshing drink that combines the tangy taste of lemonade with a subtle hint of lavender. 355ml. 4-pack.

Product of Greece. Stray Dog Wild Gin brings you the best of the Mediterranean in a glass. This exceptionally smooth and complex gin can be savored neat or mixed. Wild foraged herbs including sage, rosemary and bay leaf come together with mastiha, fresh orange and lemon to create a bright, herbal and truly savory gin. Coming from the unspoiled mountains of Greece straight to you. Stray Dog Wild Gin donates a portion of sales to animal shelters that provide veterinary care and homes to stray animals, many of which now thrive at their new homes.

Oaxaca, Mexico. Mal Bien Zacate Limón Mezcal is distilled in copper pots with freshly cut lemongrass, creating a beautifully refreshing mezcal. 100% Agave Espadin. Bright & Lively, Great in Mezcal Cocktails, as a Gin Substitute, or as is! 200ml

Oaxaca, Mexico. Palomo Espadi­n Mezcal Artesanal hails from the sun-drenched hills of Oaxaca, Mexico, where traditional mezcal-making techniques meet contemporary craftsmanship. Distilled from the heart of the Espadi­n agave plant, this artisanal mezcal embodies the essence of its origin with a distinctively smooth and smoky flavor profile. Upon nosing, Palomo Espadi­n Mezcal Artesanal entices with a tantalizing aroma of roasted agave, complemented by subtle hints of citrus and earthiness. On the palate, it delivers a harmonious blend of smoky notes intertwined with delicate undertones of caramel and herbs, culminating in a satisfyingly complex tasting experience. Best enjoyed neat or in classic mezcal cocktails, it invites enthusiasts to savor the rich cultural heritage and meticulous craftsmanship distilled into every sip. 1L

Brooklyn, New York. Woman-Owned. A vibrant twist on the classic margarita. Crafted with smoky, artisanal mezcal, this cocktail harmonizes the earthy essence of fresh ginger with the natural sweetness of agave nectar. The addition of aromatic orange bitters infuses a subtle citrusy depth, creating a beautifully balanced and refreshing drink.

Made in Industry City, Small-Batch. High-ester Style Rum with tropical funk and notes of banana and pineapple. Bottled at 100 proof (50% abv) Serve Neat or In Tiki Cocktails & Daiquiris. 50% Alcohol. 750ML.

Georgia, USA. Post Meridiem is what P.M. stands for in telling time. In Latin it basically means ‘after noon’. The folks behind Post Meridiem Spirits thought this was the perfect name for their cocktails because afternoon time is your time. It's five o'clock somewhere, right? Two not so old friends came together in a shared moment of inspiration and scoured the world for the best ingredients, worked together with local mixologists and even reinvented their own canning line to bring you the very best award-winning, full-strength, real ingredient, really damn delicious canned cocktails. Their No. Four Daquiri is a Cuban classic with a storied past. A refreshing blend of white rums, Italian maraschino liqueur, real lime juice, and cane sugar syrup makes this a classic rum cocktail that transports you to sunny Havana. 100 ml

Jamaica Jamaican owned and Jamaican made, Worthy Park Select Jamaican Rum is a 100% Copper Pot Distilled Rum, moderately aged as a medium bodied blend of 4-12 year old rums. Smooth and mellow aroma of vanilla with hints of cinnamon, tropical fruit, banana and orange. On the palate, taste sweet molasses, a hint of peach and chocolate, followed by creamy caramel and toffee with oak notes. No additives or coloring.

Made in Industry City, Brooklyn, NYC. Small-Batch. High-ester Style Rum with tropical funk and notes of banana and pineapple. Bottled at 100 proof (50% abv) Serve Neat or In Tiki Cocktails & Daiquiris. 50% Alcohol. 200ML.

Romanos Patras, Greece Crafted in small batches, Kavo Rum is a revolutionary spirit born from the soul of the Aegean. Distilled from 100% pure sugarcane and infused with native Greek botanicals—bergamot, mandarin, thyme, sage, and honey—Kavo delivers an aromatic, transportive experience unlike any other rum on the market. Premium silver rum. Kavo is inspired by long and lazy summer days. The kind of days the golden sun warms your back. Days spent on the beach, feeling the soft sand beneath your feet. Or days that begin with hazy mornings, ending with brilliant watercolor skies. No matter what summer means to you, Kavo tastes like summer. Warm beachy notes of vanilla & honey, makes you feel the sunshine! 40% ABV (80 Proof) 700ml.

Industry City, Brooklyn, USA. At Fort Hamilton Spirits, they honor the authentic tradition of New York Rye by using zero corn in their mash bills and by avoiding colorings, flavorings, or adulterating their whiskeys in any way. This flagship offering, Single Barrel Rye, is distilled from 90% NY Rye grain and 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. This hand-selected whiskey has been aged for at least 3 years in American White Oak barrels and individually bottled in Brooklyn, New York. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 375 ml

Industry City, Brooklyn, USA. At Fort Hamilton Spirits, they honor the authentic tradition of New York Rye by using zero corn in our mash bills and by avoiding colorings, flavorings, or adulterating their whiskeys in any way. This flagship offering, Single Barrel Rye, is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. This hand-selected whiskey has been aged for at least 3 years in American White Oak barrels and individually bottled in Brooklyn, New York. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 45% Alcohol. 750 ml.

Bekaa Valley, Lebanon. Frenchman François-Eugène Brun, fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. Today, more than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. From the glens of Scotland to the shores of Lebanon, Glenbey is the first ever premium Scottish whisky to have a Lebanese signature. This is the first whisky born in Scotland, and bottled in Lebanon. Expertly blended and aged for 3 years, this whisky has a distinguished and elegant nose. To begin, inviting aromas of milk chocolate, vanilla fudge, baked sweet apple and soft marzipan tantalize the palate. However, this barrage of beauty is soon replaced by another wave of exuberance finishing with notes of sun-kissed peaches, over ripe pears, moist Victoria sponge cake and glazed mandarin orange. A true spectrum of delight! 700 ml

California, USA. Additive-Free. Nose: Sweet with fine citrus and fruity notes that frame the aroma of cooked agave. Taste: Perfect agave-citric balance, sweet base obtained from its thorough cooking. Lightly peppery, with a clean, fresh and pleasant finish. NACT is focused on staying true to tequila’s roots, celebrating traditional practices, consistent quality, transparency and authenticity. The profile of this “gateway” blanco is designed to encompass the traditional cooked agave notes of tequila whilst also being light and sweet. NACT is focused on staying true to tequila’s roots, celebrating traditional practices, consistent quality, transparency and authenticity. The profile of this “gateway” blanco is designed to encompass the traditional cooked agave notes of tequila whilst also being light and sweet. NACT is made using traditional processes (without a diffuser) and is additive-free. 750ml

Jalisco, Mexico. 100% Estate Grown Blue Weber Agave Tequila. Aged in Ex-Bourbon Barrels for 5-11 Months. Bold & Complex with Notes of Vanilla, Orange, Caramel, Toasted Oak & Chocolate. Best Enjoyed Neat. 40% ABV.

Industry City, Brooklyn, USA. Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.

Greece. Family-owned and artisan-crafted in Greece, Kástra Elión is the original Premium Sipping Vodka distilled from Greek olives—picked by hand, then blended with curated grains and natural spring water from crystalline rock to produce a vodka of unparalleled smoothness and timeless sophistication. Named after the ancient castle that stands guard over the hills and olive groves of Nafpaktos, Kástra Elión combines tradition, innovation and a love for the flavors and heritage of the Mediterranean 40% ABV - 750 ML. Full bodied with subtle notes of ripe olives, refined with peppery undertones and a soft, buttery finish. No Added Sugar, Sodium, other Additives, Non GMO

Made in Industry City, Small-Batch. 6x column-distilled from corn and carbon-filtered and bottled at 40% abv, creating a perfect neutral, clean tasting vodka made in Brooklyn, NY. 750ML.

Brooklyn, New York, USA. Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, we set about exploring an American analog to those reliable and versatile spirits. Our Blended Bourbon is a whiskey for nearly every occasion: complex enough for sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. While many blended whiskeys dilute straight whiskeys with neutral spirits, ours are always blended from mature bourbon, rye, malt, and corn whiskeys made in house, with the details of each blend posted on our website. With a flavor profile between pot still Irish whiskey and traditional bourbon, this bottle speaks to its New York City roots and looks to the future of American whiskey.

Brooklyn, New York, USA. Coffee Whiskey is made in close collaboration with longtime Brooklyn Navy Yard neighbors Parlor Coffee. Obsessively crafted from a blend of Kings County’s finest whiskeys and Parlor’s exceptional ready-to-drink Cold Brew, our Coffee Whiskey sets out to define a more elegant and thoughtful flavored spirit. With a balance, complexity, and depth of flavor that is as suited for cocktail backbars as it is late-night neat pours, this hyper-local whiskey aims to represent the forefront of Brooklyn’s craft culture to the wider world. While cocktail-making has evolved rapidly over the last two decades, spirits companies haven’t necessarily kept up with the times. Coffee, in the context of cocktails, often means one of two things: either syrupy coffee liqueurs, or the use of coffee itself as a component ingredient. Our blending team imagined Coffee Whiskey as a newer, better expression of those concepts. 14mg of caffeine per 1.5oz serving

Kentucky, USA Bird Dog Maple Whiskey is a smooth blend of whiskey with a hint of natural maple flavor, giving it a unique twist. It's perfect for sipping on its own or adding a sweet finish to your favorite cocktails.

Kentucky, USA. Bird Dog Salted Caramel Flavored Whiskey is a smooth whiskey infused with the rich, sweet flavors of salted caramel. It's perfect for sipping on its own or mixing into a cocktail for a sweet twist. 50ML

Product of Georgia. With its elegant spontaneity and noble intense aromas this fine drink conveys the whole philosophy of chacha production in the company. The richness of aromas, the unique in- tegration of acidity and alcohol flawlessly convey the invalu- able properties of the grape varieties involved in the process and of those oak casks in which Chacha Premium is aged. This colorless transparent drink is decorated with very fine, well expressed white plum, grape and sweet spice notes. The drink is distinct with perfect balance, medium body and vel- vety finish. Chacha Premium has rightfully deserved the place it keeps among its Georgian and international analogues. Grape Varieties: Rkatsiteli, Kakhuri Mtsvane, Tsolikauri Region: Kakheti and Imereti Alc.: 45%

Industry City, Brooklyn, New York, USA. **Sahadi's Staff Fav!** Introducing our most versatile Amaro, often referred to as our "workhorse." Crafted to be enjoyed neat or over ice, it also excels in mixology, making it perfect for a variety of classic cocktails and innovative creations. With delightful notes of rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena, this Amaro is a true staple for any bar. Made right next door to Sahadi's Industry City at Atheras' Micro Distillery!

New York, USA. Catskill Provisions Distillery is a New York based company born out of a beehive -- literally. Born in Madrid and raised in New York City, Claire M. Marin is the CEO, founder and chief beekeeper of this wonderful establishment. She started beekeeping as a hobby and grew into a business of small-batch hand-packed honey. The honey is the star ingredient infused into their handcrafted spirits. The herbaceous spirit Crimson Amaro is naturally red colored with cochineal and was inspired by traditional Italian Amari. Created in their distillery in Long Eddy, NY, a base of Pollinator Vodka is infused with a secret blend of more than 15 botanicals, among them juniper, wormwood, sage, angelica, gentian, and orris root. Highly aromatic, intriguingly complex, the result is a beautifully balanced bittersweet tonic that can be enjoyed over ice or mixed into cocktails, from a Spritz to a Negroni. 750 ml

Brooklyn, New York, USA. Natural. Legend has it that while the plague ravaged Europe in the 15th century, a botanist named Richard Forthave created a popular herbal tonic as protection. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. Forthave Marseille Amaro is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. 24% ABV / 375 ml

Brooklyn, New York, USA. Natural. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. Forthave Marseille Amaro is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. 24% ABV / 750ml

Brooklyn, New York, USA. Natural. NEW VINTAGE! MITHRADATES is a vino amaro made with red wine from NY's Finger Lakes region and aromatized with 34 unique botanicals. The grapes (Frontenac), harvested in 2022, were vinified and then fortified with various herbal extractions before resting in used bourbon casks and steel tanks. This vino amaro is in Forthave Spirits’ historical line, where ancient medicinal recipes are reinterpreted as digestivi. With a deep ruby color reminiscent of a port, this fortified and aromatized wine-based amaro balances sweetness, bitterness, and spice. The addition of herbs, citrus and other botanicals gives a warming sensation that mixes with the vinous notes of dried, sweet fruit. The bitterness from chincona bark compliments the fine tannins and adds depth and complexity. It is at once earthy and fruity with notes of figs, cedar, and mace. This vino amaro can be enjoyed neat, over ice with tonic, or in the place of red vermouth in cocktails.

Brooklyn, New York, USA. Natural. NEW VINTAGE! MITHRADATES is a vino amaro made with red wine from NY's Finger Lakes region and aromatized with 34 unique botanicals. The grapes (Frontenac), harvested in 2022, were vinified and then fortified with various herbal extractions before resting in used bourbon casks and steel tanks. This vino amaro is in Forthave Spirits’ historical line, where ancient medicinal recipes are reinterpreted as digestivi. With a deep ruby color reminiscent of a port, this fortified and aromatized wine-based amaro balances sweetness, bitterness, and spice. The addition of herbs, citrus and other botanicals gives a warming sensation that mixes with the vinous notes of dried, sweet fruit. The bitterness from chincona bark compliments the fine tannins and adds depth and complexity. It is at once earthy and fruity with notes of figs, cedar, and mace. This vino amaro can be enjoyed neat, over ice with tonic, or in the place of red vermouth in cocktails.

Brooklyn, New York, USA. St. Agrestis is owned and operated by Brothers Louie and Matt Catizzone alongside long-time friend Steven D'Angelo of Greenhook Ginsmiths. Brooklyn born-and-raised, this family-owned operation has direct roots back to Italy! Their Amaro was created in 2014 and has evolved into one of the leading American produced Amari. Combining twenty herbs, spices, flowers, roots, seeds and citrus into individual cane distillate macerations, allows them to perfectly hone in on perfect flavors and aromas during production. Fresh and intense with cinnamon, clove and allspice at the forefront, the palate transitions to a cooling sensation from the spearmint and peppermint on the backend. Serve neat at room temperature or slightly chilled with a couple of ice cubes and a lemon twist. 750 ml

Industry City, Brooklyn, New York, USA. Truly unique elixir distilled with herbs and botanicals from our neighbors at Standard Wormwood! 375ml

Industry City, Brooklyn, New York, USA. **Sahadi's Staff Fav!** Hierba Luisa, originally from India and thriving in South America, is known for its medicinal properties. This perennial grass belongs to the Poaceae family and exudes a delightful lemon aroma from all its parts, earning it the nickname "lemon grass." Our liqueur captures this essence, delivering a refreshing burst of zesty citrus and grassy flavors, followed by a soothing finish. Made right next door to Sahadi's Industry City at Atheras' Micro Distillery!

Brooklyn, New York, USA. Natural. Legend has it that while the plague ravaged Europe in the 15th century, a botanist named Richard Forthave created a popular herbal tonic as protection. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. This Forthave Red aperitivo is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni. 24% ABV

Brooklyn, New York, USA. Natural. The coming together of different worlds forged by an alchemy that is guided by a respect for nature, intention and patience meets its expression in Yellow by Forthave. Based on a natural wine of 100% Seyval Blanc made for the distillery by their frequent collaborators and New York Natural Wine virtuouosos Barbichette, three separate infusions are made with rare white génépi flowers from a single grower in the Savoie alpine region of France, before all is blended together. The wine base, separate infusions and deft blending make for a liqueur that is less harsh, less bitter, more approachable and easily enjoyed on ice, with a splash of sparkling water or mixed up. An annual release that is always slightly different than the previous ones, this is the 2024 edition.

New York, USA. Organic. Gluten-free. The lighter, livelier, low alcohol Meyer lemon apéritif for any occasion, from your quick Monday cocktail to your celebratory spritz. Enjoy it on its own, in spritzes, or as your secret ingredient to make perfect, effortless cocktails at home.

Made in Industry City, Small-Batch. The Rose Aperitivo uses 2 different varieties of rhubarb root for perfume-like aromatics and earthy depth. The rosé wine base lends to a more berry forward side with bitter orange peel and rhodiola to carry citrus notes. For all of our cordials, Standard Wormwood uses the larger family of Artemisia (wormwood relatives), concentrating on the herbaceous Sweet Annie (sweet wormwood) that we forage wildly from our upstate farm. It is essentially cocktail strength on its own and can be sipped neat or on the rocks, and even though it's very different than Campari, it can be used as its replacement in a number of cocktails like a Negroni or Spritz. 375ML.

New York, USA. Vegan. Le Mone Lemon Aperitif with Raspberry & Lavender is a limited edition flavor! With only 100 cases made, grab it now while you can. Refreshing and light, enjoy on the rocks, with a splash of soda or mixed with your favorite spirit. Don't wait!

Bekaa Valley, Lebanon. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml

Bekaa Valley, Lebanon. François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml | 750 ml

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Bekaa Valley, Lebanon, Organic. Sustainable. Arak is the national drink of Lebanon, and this organic version is the best. Massaya means twilight in Arabic. It was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. One of the finest Lebanese Araks, Massaya Arak is made exclusively with hand-picked indigenous white Obeïdi grapes and green organic aniseed imported from Syria. Triple distilled and aged for 2 years, Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. A Lebanese summertime apertif, this serves as a perfect accompaniment to a classic selection of mezze dishes that include parsley, raw tomatoes, lemon, mint and garlic -- flavors that are sometimes hard to match with wine. 750 ml

Yonkers, New York, USA. Aragh sagi is a distilled spirit made from raisins which first originated in Iran. Though it has been banned for decades, it still thrives in underground circles. We created Sag to share this countercultural drink with the broader world, using the finest Californian raisins and distilled in small batches in Yonkers. Neat or mixed in a cocktail, Sag brings the taste of Iran’s underground to you, traveling from far away to bridge the distance between us. 40% ABV

Bekaa Valley, Lebanon Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery. This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils. The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars. 700ml

Amman, Jordan. 52% ABV, 1 liter. Arak Alraah is a small-batch, triple distilled, traditional arak, crafted from purified grape alcohol and blended with the finest organic green aniseed. The arak is first distilled using a small alembic pot still, then it is aged for at least 12 months in porous baked clay jars, which have been handmade in the mountain village of Beit Chabab for the last 2,000 years. The result is a distinctive and sumptuous flavor. Sahadi’s Spirits is the only stockist in the USA – only 10 bottles left in stock!

Bekaa Valley, Lebanon This gift box is EXCLUSIVE to Sahadi Spirits in the US! You can ONLY buy this here. Contains 1 750ml bottle of Ksarak and 2 branded Ksara arak glasses. The perfect gift! Made from Ugni Blanc & Obeidi (indigenous to Lebanon), the grapes are first pressed then fermented between 15 and 20 days at low temp. The wines are distilled in Ksara's unique rectification column, which eliminates the methanol and all heavy and unhealthy oils that spoil the taste. Then, this pure grape alcohol is redistilled in a specially designed alembic made in France with the aniseed: Ksarak only uses aniseed from the reputed Mount Hermon's Al Heeneh area in Syria. The delicate scent of the prime aniseed is appealing to the true connoisseur. Only the "pure flower" obtained through an independent pipe is used to make the arak. Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms. Could be drunk pure or with the water and ice.

Judean Hills, Palestine. The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September. Staff fav! Cremisan’s Arak is the perfect combination between fresh, vibrant anise and the bouquet of Dabouki grape variety; it is distilled three times using a 1974 copper distillery to give a smooth, refreshing taste with a sweet finish and a tingling texture. Very easy to drink. 53% ABV

Brooklyn, New York, USA. Natural. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. This Forthave Brown Coffee Liqueur is a coffee liqueur made in collaboration with our friends at Café Integral in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into cocktails. 24% ABV

Co. Cavan, Ireland. Coole Swan was born of a vision to reinvent Irish Cream Liqueur for a modern world. It is an unruly re-creation of a classic Irish product, a perfect blend of whiskey, chocolate and cream. On the 231st attempt, the recipe was perfected. Smooth, soft Irish whiskey, fresh cream and silky Belgian white chocolate combine to create Coole Swan. Every batch is blended with care in Co. Cavan by makers driven by a fierce love of the liquid. It’s more than a drink, it’s our passion. We love ours neat or over ice but always chilled and we’re also quite partial to it in a cocktail. #howdoyoudrinkyours 700ml

Brooklyn, New York, USA. Natural. GREEN is an herbal liqueur made with over fifty botanicals—lemon balm, hyssop, génépi, verbena, thyme, angelica root, fresh fennel bulbs, sweet sorghum cane & more. The perfect local substitute for chartreuse! The genesis for GREEN began In the spring of 2023 when a farm in the Hudson Valley approached us about working with produce grown as part of their regenerative agricultural practices. Using this produce as a jumping-off point, we macerated, distilled, blended, juiced, and cooked over 50 different plants both fresh and dried. The palate is layered and complex: fresh and vibrant, with soft sweetness. Served neat or over ice, GREEN offers a vivid herbal aroma of fresh mint and hyssop leading into crisp lemon-balm lift. It finishes bright and clean, with a cooling, slightly peppery snap. Lengthen with tonic or soda for a light highball, or in classic cocktails like the Last Word or the Bijou.

Product of Lebanon. 20% ABV, 750ml. For the first time ever, you can buy and try Za'atar Liqueur from The Good Thymes, a woman-led fair trade grower of Lebanese thyme. Its exquisite aroma transports you on a journey through the mountains of the Lebanon highlands. Savor The Good Thymes liqueur chilled with a single ice cube. It also pairs exquisitely with gin, vodka, prosecco or arak. Exclusive to Sahadi’s! We are the only stockist in the USA.

Hudson Valley, New York, USA. Mahia translates to “water of life” and is considered the national spirit of Morocco. Nahmias et Fils is the only source of locally produced Mahia in the United States. The award-winning treasured family recipe is now handcrafted in small batches in New York's Hudson Valley by Master Distiller David Nahmias. Distilled from carefully selected California figs and a touch of anise, their aromas land on the nose while sweetness and heat mix with stone fruits and a hint of licorice on the palate. A velvety structure leads to a dry finish with notes of cinnamon and peppery spices. This spirit is delicious served straight, on ice with a squeeze of citrus, in cocktails or infused in chef-inspired dishes. A pure Moroccan delight! 750 ml

Chios, Greece, Woman-Owned. Low cal, low sugar, and low abv - Only 110 calories & 4 grams of sugar per 2 ounces. Notes of cucumber, mint, citrus, aloe, sweet tea…so unique you HAVE to try it for yourself Made by hand in small batches via a distillation of the rare Mastiha ‘tears’ and the addition of Mastiha essential oils. An exotic alternative to vodka or gin meets what Vogue called “the latest must-try cocktail ingredient”. It mixes 1:1 with every base spirit on your backbar and a myriad of fruits and herbs.

North Carolina, USA Your candy-filled dreams have become a reality with our new Midnight Moon Peanut Butter Cup Moonshake! This delightful cream liqueur treat starts with a base of velvety vanilla, creating a smooth and decadent foundation for swirls of creamy peanut butter and chocolatey goodness. A moonshine escape your taste buds will thank you for! 50ML, 17% ABV / 34 PROOF.

North Carolina, USA Say a prayer for the ice cream man because our Midnight Moon Cookies & Cream Moonshake cream liqueur is going to shake up the milkshake 'biz forever. The full flavor of crushed chocolate wafer cookies swirled with fluffy cream filling making this a down-home moonshine miracle. 50ML, 17% ABV / 34 PROOF.

North Carolina, USA Step back into simpler times with our Midnight Moon Vanilla Moonshake; a creamy, dreamy throwback to the golden age of soda fountains and family diners. This Moonshake is a blend of rich vanilla cream with Moonshine, creating a velvety treat reminiscent of a carefree summer day. 17% ABV / 34 PROOF

North Carolina, USA Our Midnight Moon Chocolate Brownie Moonshake cream liqueur is like fresh-out-of-the-oven homemade brownies with the cakey-fudgy goodness we all know and love. A touch of warmth from our moonshine and soft rich vanilla creaminess makes this go down easy. Ding! 17% ABV / 34 PROOF

Brooklyn, New York, USA. Natural. Black is a Nocino made 100% from foraged black walnuts from the Hudson Valley. This is their newest batch, released in December 2024. They spend about a week foraging in the Hudson Valley, drive the walnuts to Brooklyn, chop them up and macerated them in a steel tank for 9 months, then rack off the liquid, sweeten it with raw, organic sugar, and then let it rest for another 9 months in steel tank as well as glass demijohns that we leave in the windows of our distillery to soak up the sun! A labor of love to be enjoyed after a celebratory dinner or even drizzled over your favorite ice cream.

Thessaly, Greece. Enjoy an outstanding taste experience from the unique recipe of the most historical ouzo distillery in Greece, established in 1856 at Tyrnavos of Thessaly. 165 year old unique recipe with 14 botanicals and seeds. Katsaros Ouzo is a traditional Greek spirit known for its distinct anise flavor, often enjoyed as an aperitif. It's typically served chilled or with a splash of water to create a refreshing drink perfect for social gatherings. Anise aroma in combination with cinnamon, nutmeg, coriander and other Mediterranean aromas. Rich natural taste result from the blending of 14 fragrant seeds and herbs during the distillation process such as aniseed, fennel seed, asteroid anise etc.

Product of Turkey. Triple-distilled Raki made by distilling grape alcohol with aniseed. A Turkish classic. 200ml.

Aegean Coast, Turkey. Rakı is a traditional spirit unique to Turkey and the region. The origins are imprecise, though it is widely accepted that Rakı was first produced during the Ottoman Empire. The Turks learned to make Rakı in the 11th century. In 2004, Efe Raki was introduced to the world and sold out within 6 months due to overwhelming and unexpected demand. Today, Efe continues ancient traditions bringing this traditional Efe Raki, made with grape neutral spirits and anise. Distilled and bottled in Turkey, this fine spirit is excellent when served chilled with any meal and any occasion. 750 ml

Bekaa Valley, Lebanon. Organic, Sustainable, Vegan, Biodynamic. The secret of this liqueur is well-kept! We can only say it is made of the best Lebanese mandarin and orange peels, all macerated in neutral grape alcohol and topped with delicious spices. The distillation is in traditional copper alembic stills. This liqueur can be enjoyed as a digestive or in refined cocktails. 36% alcohol.

Industry City, Brooklyn, New York. This family-owned distillery sources all of their organic NY grains along with Wormwood and Artemisia from New York's Orange county area where they grew up. Now, they are our neighbors in Sunset Park, Brooklyn! Wermut means wormwood in German and is actually the base for the word Vermouth, an ancient combination of wormwood and wine. This Semi-Dry Wermut allows the white wine base from Anthony Road Wine (Finger Lakes, NY) to come forward and mingle with the citrus herbaceous notes of Redstem Wormwood and floral jasmine aromatics. Lemon and watermelon come to mind as the bitter complexity of Genepi is left on the dry finish. Mix with other cordials for a variety of Spritz's or naturally with a gin for a vermouth forward 50/50 Martini.

Made in Industry City, Small Batch. This family-owned distillery sources all of their organic NY grains along with Wormwood and Artemisia from New York's Orange county area where they have family roots. Now, they are our neighbors in Sunset Park, Brooklyn! Wermut means wormwood in German and is actually the base for the word Vermouth, an ancient combination of wormwood and wine. This Bitter Sweet Wermut uses a rich cab-franc wine from Anthony Road Wine. This sets up a deep profile of spice, berry and bitter notes. Wormwood extends the finish leaving you with savory depth after schisandra berry and a varied spice trail carry the body. Perfect for sipping neat or on the rocks, you can also transform a classic Manhattan or Negroni with the added depth of this fine spirit. 375 ml. 17.5% Alcohol.

Bekaa Valley, Lebanon. A fortified wine that is luscious and flavorful with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with foie gras and blue cheese, or desserts and puddings. Serve chilled. 500ml.

Limassol, Cyprus. Protected Designation of Origin. Saint John Commandaria Keo was made for communion wine as Cypriot's don't typically drink wine after dinner, however now it is used for both. It is a rich, flavorful dessert wine with a smooth texture. It is a protected designation of origin. It's known for its deep aroma and sweet taste with a powerful bouquet of oakwood, dried fruit and spices. It is traditionally produced and aged in oak barrels in KEO's cellars. The perfect complement to desserts or cheese.

Santorni, Greece. Protected Designation of Origin. Vegan. This famous dessert wine of Santorini is a combination of complex and intense aromas, where the caramelized fruits such as raisins, apricots and figs predominate along with a sweet and very complex taste with impressive length. Notes of coffee, bergamot, molasses and dried fig are most distinct. Although this is a very sweet wine, it is also important to emphasize that it has balance and good acidity which provides it with nerve and intensity. Enjoy this rare wine at 6-8 degrees Celsius in a chilled shot glass with a beautiful dark chocolate dessert or continue to age it, for future enjoyment, for many years. To be a Vinsanto you must legally age it for at least 4 years and use more than 1 grape besides Assyrtiko.

Stajerska, Slovenia. Organic, Natural. Organic, Natural, No Sulfites Added, No Fining, No Filtering. Juicy orange wine from Bizeljsko, Slovenia. Extremely Aromatic on the Nose, Tropical & Punchy on the Palate. Great Everyday Wine.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic white wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Abyad white wine comes from the indigenous 150-year-old vine Merwah (40%) and Sauvignon Blanc (60%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this skin-contact white wine is medium bodied and fruit forward with notes of citrus, guava, melon and green apples. On the palate, fresh acidity and light tannins lead to a long finish. Pair this summertime beauty with a Lebanese mezze spread, smoked mackerel or a shawarma spiced chicken. 1 Liter

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Merwah (Indigenous to Lebanon) Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.

California, USA. Sustainable. Our first ever skin contact i.e., “orange” wine, we couldn’t be happier with how this wine developed. The Sauvignon Blanc grapes were grown in organically farmed vineyard in Santa Barbara County’s “high desert” (3,000 ft. above sea level), brought into the winery, destemmed and the whole berries were fermented with native yeast for 14 days on the skins. The wine was pressed into a combination of stainless steel and neutral French oak barrels and was canned without any sulfur addition. The aromatics of this wine span the fruit spectrum from muskmelon and honeydew candy to mango, guava, bright tangerine and stone fruits. It also shows some underlying hallmark flavors of Sauvignon Blanc, including peach, grapefruit and a slight fresh green cucumber character. 250ml can

Kartli, Georgia. Natural. Biodynamic. Unfiltered. Goruli Mtsvane (2022) is a natural, unfiltered, full-bodied amber wine featuring 100% Goruli Mtsvane grapes from the Kartli region. Primary aromas of yellow apples, yellow-fleshed apricot, and orange zest. ​Secondary aromas of fresh walnuts, almonds, chestnut honey and spring flowers. The palate offers a tannic structure that is dry and nutty, with hints of dry apricot, green apples and plums with a long finish. Pair with poultry, seafood, pork, and aged cheeses. 750ML. 12% Alcohol.

Santorini, Greece. Protected Geographical Indication Cyclades. Unfined. Unfiltered. Natural. Vegan. Minimal Added Sulfites. 2021. 13.5% ABV. 100% Assyrtiko with 21 days skin contact. A savory expression of Assyrtiko with this delicate skin contact wine. Beautiful bright orange color. Herbal notes of chamomile, peppermint, black tea and spices of cardamom and coriander. Structured and generous mouthfeel with firm tannins balanced by the richness and the volume of the wine. Persistent finish with salinity and spicy hints. A single vineyard of 150 years old vines in Pyrgos, applying the principles of organic farming. Unfined, unfiltered with minimum sulfite addition at bottling.

Lemesos, Cyprus. Skin Contact. Vegan. 2022. Orange wine from Tsiakkas Winery in Cyprus. 100% Xinisteri (indigenous to Cyprus). 13.5% ABV. For this wine the winemakers sun dry the grapes for about 2 weeks and only get about 30% yield. They do not press the grapes at all. The wine is fruit forward, clean, very fresh and dry, with notes of honey and orange marmalade.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist. Juicy, fruity, summery.

Zagros Mountains, Iran. Organic. Dry (light orange) white with crisp flavors of meyer lemon, quince & mango with hints of honey and dried Turkish apricots, roasted nuts & orange zest with a refreshing acidity and lingering mineral finish. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. The Warrior - Ariobarzanes. A commander and famous warrior of the First Persian Empire that led the Battle of the Persian Gate against Macedonian King Alexander the Great in the winter of 330 BC. The power, complexity and unique characterof this wine is reminiscent of a great warrior akin to Ariobarzanes. Great with fish, pork, turkey, chicken and a cheese plate

Macedonia, Greece. Natural, Vegan, Organic, Sustainable. 100% Assyrtiko Only a little bit of skin contact, this white is perfect for Fall. It has structure like a red but is not funky like a lot of orange wines. Very citrus forward with a prominent acidity backbone. Oenogenesis is owned and operated by one of the greatest oenologists of Greece, Bakis Tsalkos (trained and experienced in Montpellier and Bordeaux for most of his life). He belongs to the generation of oenologists who revived the Greek wine industry, and he single-handedly created the winemaking industry of Drama (Macedonia) in the 80’s, the youngest one of Greece. His principle is the absence of anything chemical, with as little intervention or spraying in the vineyard as possible.

Zagros Mountains, Iran. Organic. Dry orange wine that is perfect for Fall! Full Bodied with a Hint of Ginger Spice and Notes of Peach, Pear & Mango with a Touch of Cashew. This Wine is Named after Youtab, an ancient Persian Noblewoman & Warrior. Her and her Brother Ariobarzanes fought against Alexander the Great in 300BC (Ariobarzanes inspired wine is Drood - The Warrior Ariobarzanes!) Unfiltered, Pressed by Feet. Great with Spicy, Flavorful Food, Stews, Lamb & Asian Dishes We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden.

Kakheti, Georgia. Natural. 100% Rkatsiteli The wine offers a complex flavor and unique rich taste with dried fruit tones and vibrant but soft aromas of vanilla. Amber color with golden hinge. Elegant bouquet of dried fig and raisins greet the palate and develop into rich flavors of roasted almonds. Smooth and delicate taste accompanied with fine tannins and well-balanced acidity with a pleasant long finish. Best with salads, meat barbeque and other meat dishes.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Viognier Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. Pressed into PVC tank for spontaneous primary fermentation, and macerated on the skins for seven days before secondary malolactic fermentation. Aged in PVC tank. Notes of dried apricots and white river rocks. Fun and easy drinking. Notes of orange marmalade, juicy apricot, peach and pineapple. Medium body and dry.

Dimane, North Lebanon. Organic, Natural. 100% Chardonnay 'Helem' means 'dream' and is a testament to my winemaking journey from aspiration to reality. This wine represents more than a flavor, it is the fruition of my dream that originated in the fertile lands of Lebanon and aspires to flourish in my homeland Syria. Helem is a 10-day skin contact chardonnay, it is a direct press from the heart, capturing the essence of my journey. Savor this chardonnay and be part of a dream that transcends borders. Bottled and produced by Mersel Wine Lebanon for Abdallah Richi. Earthy, Rich & Dry.

Batroun, Lebanon. Sustainable. On the nose, the wine is indulgent like a creamy dessert with aromas of mulberries. On the palate, this wine presents itself as bold and imposing, brimming with personality and vibrant liveliness. It boasts a beautiful length without feeling heavy, making it an easy-drinking wine that pairs well with a variety of dishes. The presence of Syrah is evident immediately, adding to its complexity. While enjoyable now, it would certainly benefit from further aging, enhancing its depth and richness. Great with Beef, Lamb & Cured Meat or Strong Cheese. Sustainable Vineyards - IXSIR’s winery consumes 75% less energy than any other winery in the world!

Kakheti, Georgia. Natural. Biodynamic, low intervention pet nat. Fermented in qvevri with no additions. Raw Wine. Anapea is family business, in 2013 the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Santorini, Greece. 50% Mandilaria, 50% Mavrotragano. 2022. 13% ABV. Very, very light red wine. Can be chilled, which is how it is typically served in Greece because it is so hot out. Kind of like a heavier rose, Beaujolais style. Dry with Ripe Blackberry & Cherry Notes.

Dobrovo, Slovenia. Sustainable, Vegan. 100% Cabernet Sauvignon Intense fruity aroma of sour cherries, raspberries and sweet spices. Full bodied, medium acidity, smooth tannins and an elegant finish. Food pairing: Grilled red meat, steaks and potatoes, grilled mushrooms and full fat cheeses.

Dobrovo, Slovenia. Sustainable, Vegan. 100% Pinot Noir Dry, light & bright with a bright flowery nose of berries, cherries, chocolate and leather. Fruity, smooth and pleasant finish. Great with poultry, fish, pork and meats.

Beaujolais, France. In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Today their grandson Damien manages the domaine along with his wife, brothers, sons, and daughter. Kermit first met Damien for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau. 100% Gamay, Fresh, Juicy and Light with low tannins and classic aromas of raspberry and violet with dark fruit, mild pepper, cinnamon and strawberries on the palate. Super concentrated body, round and rich. Enjoy with grilled sausages, pizza, late summer salads, duck, roasted chicken, beef and lamb.

Bekaa Valley, Lebanon. Vegan. Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Bretèches red blend using hand-harvested Cinsaut, Syrah, Cabernet Sauvignon, grapes. On the nose, finely spiced with notes of black currants and cherry. On the palate, dry with soft tannins and red fruit flavors with some smoky leather and mild spice. This wine pairs well with cured meats and hard cheese, roasted lamb, beef and game meats. 750 ml

Bekaa Valley, Lebanon. Vegan. Organic. The first nose is remarkably powerful and emphasized by its volume and elegance. The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits. The attack is fresh, full-bodied and frank. On the palate, the wine is powerful, complex and delicate, expressing itself in length and balance. The palate offers a creamy and ample substance subtly revealing a complex aromatic profile. The fruit and the empyreumatic combine with elegance in equilibrium. The structure is characterized by velvety and ripe tannins. Perfectly integrated woody notes remain delicate in a pleasant harmony accompanying the complexity of the wine in the respect of its identity profile linked to the terroir. The aromatic persistence is very long.

Bekaa Valley, Lebanon. Vegan. Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Red wine using hand-harvested Syrah, Cabernet Sauvignon and Cabernet Franc grapes. On the nose, there is complexity over time with aromas of fresh red fruits and menthol initially. These lead to intense notes of violet with hints of coffee and licorice. On the dry yet balanced palate, subtly notes of cherry, spices, leather and vanilla are coupled with silky tannins with floral notes on the finish. This wine pairs well with cured meats, roasted lamb, game meats or your favorite cut of beef. 750 ml

Bekaa Valley, Lebanon. 100% Cabernet Sauvignon This sturdy red comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Cabernet Sauvignon, made exclusively with Cabernet Sauvignon grapes from a single vineyard. With a dense robe of deep purple and red, the nose is spicy with black currants and ripe red fruits. Firm tannins wrap around a toasted cedar note which gives the palate its power and strength. Serve with game, roasted red meat dishes. 750 ml

Bekaa Valley, Lebanon. Cuvee de Printemps is a Beaujolais style blend of Gamay and Tempranillo made with semi carbonic maceration keeping the juice light and vibrant. Château Ksara was founded in 1857 by Jesuit Priests who produced the country's first dry red wine. In 1898, a milestone was reached in Ksara's history when a grotto - an artificial cave - dating back to the Roman era was fortuitously discovered at the site. The caves - which now run for two kilometers - form part of Ksara's cellar network today. A young red meant to be enjoyed within a few years of bottling. Serve chilled, pair with pizza, salad or traditional meze.

Bekaa Valley, Lebanon. The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits and with spice and garrigue aromas. The palate is fresh and mineral, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. 750ML.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper. It is an elegant wine with layers of taste and lots of potential to age and develop. Dry & Light to Medium Body and very fruity. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. 2020. Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly-textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for casseroles, roasted meats, tuna steaks and Mediterranean dishes. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. An equal blend of Cabernet Sauvignon, Cinsault, Carignan The 2018 vintage has a deep garnet color in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft licorice undertones and at 6 years of age upon release, it is already developed and mature. No fining or filtering. Cellared well, it will age beautifully for up to for decades.

Judean Hills, Palestine. 13% ABV, 750ml. Grown in the Judean hills of Palestine, this red wine is 100% indigenous Baladi grapes. “Some scholars say these are the types of wines that Jesus most likely drank.” (VinePair) Ruby red color, with aromas of berries, plum, hints of forest floor, milk chocolate, black pepper, light oak and spices. Medium body, smooth and complex, it finishes long, dry and elegant. A 2022 vintage, this rare wine can only be found at a handful of stores in the United States. Pair this delicious wine with grilled meats, lamb dishes and mature cheeses, all of which you can find at Sahadi's.

Bekaa Valley, Lebanon. 100% Cinsault. This wine was the only wine from Lebanon featured in the book "101 Wines to Try Before You Die" by Margaret Rand! Light body. Very strawberry, cherry, red fruit forward. Fresh, complex, juicy, silky, smooth, aged in old French oak barrels. Cinsault had been grown in Lebanon ever since the Jesuits brought it there in 1857. Perfect for Thanksgiving, it is similar to a Pinot Noir.

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Zagros Mountains, Iran. Organic. 100% Rasheh We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. Dry red wine. A combination of black berries, forest berries, currant, thyme and black pepper. Diako - The King Diako was an ancient Persian figure who founded the Median Empire in the late 7th century BCE. As its first king, he centralized power and introduced key reforms that set the stage for the empire's growth and stability. He was also known as "the lawful king".

Zagros Mountains, Iran. Organic. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. Interesting notes of pine needles, white pepper, sour cherry, blueberry and turmeric. Dry red from Iran. The Master - Saadi Saadi, a Persian poet from the 13th century, is renowned for his eloquent and timeless verses. His work, such as the "Gulistan" and "Bustan" imparts wisdom, moral lessons and humanistic values. Saadi's enduring legacy continues to inspire and enrich literature and culture across the world.

Zagros Mountains, Iran. Organic. Dry, light, red with expressive and bright red cherry and strawberry notes with hints of rose, cassis and a soft lingering finish. Very pretty ruby red. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. The Merchant - Irdabama A wealthy Persian female merchant of the ancient world that lived during the 5th century from the Shiraz region that dealt mainly with wine. The elegance, beauty and power of this wine are consistent with a woman just like Irdabama. Easy to Pair, Light Red with Veggie Dishes, Meat and Fish

Peloponnese, Greece. This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Lemnos Island (between Greece & Turkey), Greece. Natural, Organic, Vegan. 100% Limnio A great Fall red! Savory yet Bright, Juicy & Fruity with Notes of Just Ripe Blackberries. Light to Medium Body & Chillable! Limnio is the oldest referenced grape in the world, as mentioned by Aristotle & Homer as “Limnia Ampelos” in the Iliad and Odyssey and has been on the island for thousands of years. Garalis’ approach is “hands-off” without any addition of yeasts or other additives, to express this unique terroir in its pure form.

Kefalonia, Greece. Sustainable. Gentilini Iri's Vineyard offers a unique selection of wines known for their distinct flavors and aromas originating from Iri's private vineyard. The vineyard is named after the winemaker's daughter Iri, and the image on the front is her reaching to pick a grape from the vineyard as a child. 100% Mavrodaphne, however it is not sweet like most are, it is a dry wine. Unoaked, fresh and fruity with aromas of sour cherry and wild mint, this wine can be chilled. Medium to full body. Situated on a hilltop overlooking the azure Ionian Sea, the young vines of Iri's vineyard signal the continuation of Gentilini into the next generation. Farmed Sustainably.

Kakheti, Georgia 100% Saperavi Certified Kosher, dry red with deep flavors of cherry and smooth berries. Pairs well with veal, lamb and cheese. Kosher for Passover.

Nemea, Greece. Certified Organic, Natural, Woman-Owned. 100% Agiorgitiko Between a red and a rose, a deep rose color, freshly cut strawberries and forest fruit on the nose, with a medium body and a structured palate. No filtration or fining. Halkia “Reddish” is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in anthocyanins and fresh forest fruit.

Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur. Kanz in Arabic means "treasure".

Zaer, Morocco. Organic. This Moroccan red wine features hand-harvested Merlot and Marselan grapes. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. For this red wine, the aroma has ripe red fruits like raspberry and currants. On the palate, dry, elegant, refined with a silky texture. Enjoy this with beef and game meats such as venison. 750 ml

Zaer, Morocco. Organic. From Zaër, Morroco, a deep purple red with blackcurrant, violet, and mocha on the nose. Floral notes with Red Berries (Strawberry, Raspberry, Blackberry, Black Cherry) and a hint of jam. Supple tannins with a slight peppery finish. Great with lamb chops, cheese and charcuterie boards and hearty dishes.

Puglia, Italy. Organic. 100% Primitivo (aka the Zinfandel of Puglia) Fruit forward certified organic red from Puglia. Medium to full body with notes of ripe blackberry and muddled cherry with a hint of sweetness. No tannins, completely smooth.

Bekaa Valley, Lebanon. Vegan. Sustainable. 35% Grenache Noir, 35% Cinsault and 30% Tempranillo This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Le Columbier red is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml

Bekaa Valley, Lebanon. Vegan. Sustainable. 2022 40% Grenache Noir, 30% Syrah, 30% Mourvedre Named after the famous Baalbeck ruins in Lebanon, this wine is a must try. Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of dates, while its finesse and elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that reflect its cellaring potential. Conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted on tables. 750 ml

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Cinsault LebNat PetNat Red is brand new, Lebanon's take on a Lambrusco! Dry with notes of cranberry and strawberry, the Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek (Ancient Ruins in Lebanon). The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Merlot. Brand New Release from Mersel. This Mersel Wine is 100% organic with no additives, no fining, and no filtering. Light, crisp, fresh & fruity. 13%. 750ML

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

Mount Helicon, Greece. Organic. 100% Mouhtaro The very rare red grape of Mouhtaro is grown exclusively in the area of Askri, at the foot of Mount Helicon, in Thiva, Central Greece. Muses Estate was the first producer to revive this grape variety thanks to the efforts of Athanasios Zacharias, who brought it back from near-extinction and produced the first vintage in 1998. Muses estate was named after the Muses from Greek Mythology, who were said to have lived on Mount Helicon. Low intervention, organic, wild fermented and unfiltered, this is a thrilling red wine from the Mouhtaro grape, showcasing an explosion of ripe red fruit, spice and silky tannins underpinned by a backbone of acidity. An intense, big, bold, dark red with a bit of licorice. A real rarity and treat, pair with lamb or a hearty steak.

Kakheti, Georgia. Organic, Natural. Organic & Natural Red Wine from Georgia. 100% Saperavi, one of the most tannic grapes in the world. Very dry and structured. Full bodied, Dark, ruby-colored with notes of dark blackberry and dark purple plum. Great with grilled meats and cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Saperavi Budeshuri, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti. Wine spends 9 days ageing on skin.

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Take all three together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Cabernet Sauvignon which showcases the quality of Pasos Robles fruits. Aromas of black currant, green pepper and black cherry greet the nose. The palate has a medium to high acidity with good tannins that bring out the toasty flavors of cocoa and velvety dark fruits. This cab sauv is meant to be paired with rich savory dishes like grilled meats and steaks. 355 ml can

Ammiq (Bekaa Valley), Lebanon. Organic, Sustainable. 70% Cabernet Sauvignon, 15% Carignan, 15% Cinsault A winery built around a UNESCO ‘Biosphere Reserve’, where it’s the stomping ground for anything between migratory birds to water buffaloes. One of the few remaining protected lands in Lebanon making incredible wines. Each bottle of Reserve Ammiq reflects the soul of this land: pure, expressive, and unrestrained. Guided by a philosophy of minimal intervention, we allow nature to lead the way, letting the terroir reveal its true essence without added yeast or artifice. Reserve Ammiq Cuvée has the main characteristics of a Cabernet Sauvignon, rich in tannins with dark fruit aroma and black pepper flavour. With the Cinsault and Carignan we add colour, acidity, to have a greater sugar/acidity balance. The Reserve Ammiq Cuvée is aged in bottle for one year. Medium body, rich in tannins with dark fruit aromas and black pepper. Decant before serving.

Aigialeia, Greece. Single-vineyard Dry Red Wine (2020) from the PGI Slopes of Aigialeia. This bold Tsigello (Mavrodaphne), Dry Red Wine, PGI Slopes of Aigialeia Produced in clay amphora, without any trace of oak. A round, structured red with leafy aromas, black-fruit forward aromas, similar in style to Loire Cabernet Franc and Galician reds. Tsigello is a synonym for Mavrodaphne, which can’t feature on the label as the rules state the variety can only be used to make sweet wines. However, Theodora Rouvali has made the most of the high altitude of their vineyards about Aigialeia in the Peleponnese, to produce a fantastic dry wine. 750ML.

Akhisar, Turkey. Organic, Sustainable. The Artist Series Red is big, bold, dark and velvety, offering notes of spicy plums and dark fruits with soft tannins and long finish. Matured for 15 months in French oak barrels. Grapes are hand picked. Great with grilled steak, mushroom risotto or bitter chocolate.

Akhisar, Turkey. Vegan, Organic, Sustainable. 35% Cabernet Sauvignon, 33% Merlot, and 32% Shiraz. On the nose, this medium-bodied red leans savory and intriguing: tomato leaf, sour cherry, and dried herbs open the aromatic profile with a subtle Old World gravitas. On the palate, it deepens into plummy richness, layered with dark berry fruit, soft oak vanilla, and sweet spice, framed by medium tannins and a clean, versatile finish. This is an easy-drinking dry table red great with a cheese & charcuterie board.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a dark and spicy organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. This medium-bodied red offers notes of cherries, black currants and violets on the palate. Enjoy with steak, lamb or your favorite charcuterie. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a vibrant and fruity organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Grenache, Mourvedre, , Merlot and Cinsault. This vibrant and fruity medium-bodied wine offers notes of dark plums, red fruits and vanilla on the palate. Enjoy with roast chicken, spicy dishes or barbeque. 750 ml

Napa Valley, California, USA. Tarpon Cellars Cabernet is perhaps the most complex wine they make, and it is certainly the wine that takes the most time to reach its full expression before bottling. The result is an intensely aromatic wine with layers of red, black, and blue fruit. Already showing notes of cacao and cinnamon, The 2018 vintage has both more earth and more fruit than the 2017, and the longer growing season allowed for a more developed tannin structure and a more layered fruit profile. The wine is drinking great now, however, if you prefer an aged wine, we absolutely recommend laying this one down in the cellar for 10-15 years.

Naoussa, Greece. Organic. Thymiopoulos Vineyards Naoussa is a red wine that hails from the Naoussa region in Greece, renowned for its rich and earthy flavors of Tomato, Mushroom & Black Olive Tapenade. 100% Xinomavro (Translates to "Acid Black"), it pairs wonderfully with grilled meats and robust cheeses. Similar to a Nebbiolo. Organic.

Puglia, Italy. Harvested by hand, this wine is a big bold red. Rich taste of ripe blackcurrant, blackberry and spice with a dusting of cocoa and melted truffle. Intensely ruby red with violet highlights, aroma of underbrush fruit, gently spiced. Warm, soft, pleasant tannins. It well matches aged cheese, grilled red meat like steak and spicy dishes. Fresh and smooth, this wine can also be aged.

Lemesos, Cyprus. Vegan. 100% Mavro grapes. Tsiakkas Mouklos Red is a dry red wine that comes from the Tsiakkas Winery in the mountains of Cyprus. Chuggable, Chillable, Light Summer Red, drinks like a Beaujolais if you want to try something new yet familiar! Ungrafted, phylloxera free, autochthon vines are planted on the steep slopes of Troodos mountains that reach 1460 meters above sea levels.

California, USA. Discover the rich flavors of the California Very Dark Red Cabernet Sauvignon, perfect for pairing with a hearty dinner. This full-bodied, sweet red wine offers very ripe fruit and jam notes along with layers of rich mocha and a luscious finish. Inky, smooth & seductive.

Nicosia, Cyprus. 100% Mavro. 16% ABV. "Vinea Ardua" (meaning "Steep Grapevine" in Latin) Aepys Red is a dry, rich, vivid red wine made from 100 year old vines known for its balanced flavor, gently fruity taste of small black and red fruit, with pleasant tannins and a smooth finish. It's perfect for pairing with a hearty meal or enjoying on its own during a relaxing evening.

Ararat, Armenia. Unfiltered, Sustainable, Natural. 100% Haghtanak Voskevaz is the oldest continuously operating winery in Armenia. These Karasi, (Amphora-fermented) wines present the rich history of the ancient country’s winemaking tradition. Dry red with dark, brooding notes of ripe plum and blackberry, combined with vanilla and cedar mark the nose. The palate is packed with concentrated flavors of ripe blackberries along with notes of smoke, cedar and spice. A robust, full bodied red with overt yet balanced notes of barrel maturation. Woody and masculine. Perfect for charred foods such as barbecue or a hearty steak.

Vayots Dzor, Armenia. Sustainable, Woman-owned. This Armenian red wine hails from a woman-owned winery, grown in volcanic soil at 5,000 feet above sea level. Zulal Wines founder Aimee Keushguerian believes in producing authentic indigenous wines, like this Areni 2018 vintage. On the nose, this is an aromatic red wine with inviting aromas of red cherries, plums and nuances of peppery spice. On the palate, dry and medium in body with refreshing acidity and concentrated flavors of berries and spices. Pairs well with: savory dishes like braised chicken with herbs, grilled eggplant and zucchini, or seasoned lamb skewers. 750 ml

Umbria, Italy. Woman-Owned, Natural. 100% Cabernet Sauvignon Our Cabernet Sauvignon is a 100% natural wine produced from an organic single-variety of grapes. Characterized by a very intense purple pigmentation, with delicate purple reflections. This fruit-forward pure Cabernet Sauvignon has aromas of dark berries, a touch of peppery spice and hints of peppermint. The palate is laced with flavors of wild blackberry, mint and hay. Full and warm on the palate, with high acidity and a low alcohol value. Persistent and balanced, a wine with great longevity. It elegantly matches all dishes with strong and intense flavors. Best to enjoy Terra di Rovo Cabernet Sauvignon with duck, wild boar, grilled meats and hard cheeses.

NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

Bekaa Valley, Lebanon. 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Full body. The best-selling cuvée that celebrates its centenary in 2021. Château Rouge is a homage to Lebanon’s Jesuit and Francophone legacy. A Bordeaux blend with a dash of Mediterranean sunshine and the ability to age for decades. Deep purple hue delivers aromas and flavors of raspberries, blackcurrant, vanilla, spice and leather. In the mouth, it has richness, elegance and length with fine, balanced tannins. Serve with game, red meat dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18°C and 20°C.

Bekaa Valley, Lebanon. 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries, vanilla and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. The grapes are hand-picked and destemmed before fermentation. The Cabernet Sauvignon is aged in oak for six months before blending. Best served at room temperature with all red meat, stews and pies. Réserve Du Couvent can be drunk immediately or cellared for three to five years.

Bousit, North Lebanon. Organic, Natural. 60% Cabernet Sauvignon, 29% Malbec & 11% Sangiovese Dar Richi "Richi's House" Hanan was created by Abdullah Richi who moved to Lebanon to escape the atrocities of the Syrian war. Abdullah was interested in winemaking and through observational learning with Mersel's wine maker Eddie, he developed this red still wine and named it after his wife - Hanan. Abdullah's dream is to go back to Syria and establish his own winery there. The wine is a dream for a prosperous and borderless future. It's an investment in the winery that Richi will also establish in Syria, utilizing the country's profundity of native grapes, supporting and uplifting communities, all while also healing a country that is rebuilding. Dry, dark ripe red cherry and strawberry forward, full body. Good with dark chocolate.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Pinot Noir Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. Best served chilled, this juicy red has interesting notes of rose water, mulberry, pomegranate juice, blackcurrant, raspberry and strawberries.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Sabbagheih (also known as Marini, a rare indigenous Lebanese grape) Sabbagheih means "dye" or "stain" in Arabic, since it produces a very dark juice. Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. This red is round, rich and dry. Full bodied with notes of balsamic, plum, and jallab (a type of fruit syrup made from carob, dates, grape molasses, and rose water). A blend of two seperate tanks of Sabbaghieh. The first tank being a late harvest Sabbaghieh (40%) blended with a slightly less ripe Sabbaghieh (60%), which was macerated on its skins for just over a week and a half. Both were fermented and aged in stainless steel tanks before assemblage.

Wadi Annoubine, Lebanon. Natural, No Fining, No Filtering. 100% Tempranillo A true labor of love. More than 10 village ladies joined froces to craft 100% semi-carbonic Tempranillo. Lighter in body, color and tannins with unique bouquet obtained from the anaerobic fermentation. @cloudammanproject

Batroun, Lebanon. Sustainable. A light-bodied dry rose from the Bekka Valley in Lebanon. Notes of strawberry, watermelon, gooseberry. Pale colored and delicate, pairs well with Aperitifs, Grilled fish, White Meat and Chicken, or Pasta and Pizza.

Getaria, Spain. Organic. 40% Hondarrabi Zuri, 60% Hondarrabi Beltza. Light bodied, dry, slightly effervescent rose with mineral, sea salt, red fruit and floral notes. Grassy and savory rose.

Provence, France. Organic. Gassier makes reference to the outstanding terroir of the Sainte-Victoire. It reflects a state of mind that will accompany you throughout the sunny days and continue to charm you when the night falls. Stylish and laidback, Gassier offers a glimpse into the bohemian lifestyle. This Côtes de Provence from the Sainte-Victoire is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. Gassier is a delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Gassier makes the perfect partner for a salmon and mango poke bowl, pan-seared shrimp skewers, Provençal vegetables à la plancha, or quite simply as an aperitif.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Staff fav! This organic, hand-harvested rose is dry with ripe red cherry, ripe strawberry and raspberry with a slightly sweet finish. Very easy to drink and great with Lebanese & Mediterranean dishes.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres Rose is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A beautiful blend of 50% Cinsault, 30% Syrah, 10% Grenache and 10% Carignan. An expressive nose with floral and citrus aromas, a fresh acidy on the palate and a crisp finish. Pair with first courses or grilled chicken.

Catalonia, Spain. Vegan. This sparkling rose is made with the indigenous Garnacha grape. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Brut Rosé. Made with the indigenous Garnacha grape, with clear red and pinkish tones and strings of small bubbles flowing through the bottle, the nose greets you with gentle fragrances of fruits like raspberry and blackcurrants. On the palate, a splendid bubbly sensation with a long and elegant finish. An easy wine to pair, it works especially well with lobster, seafood risotto, fried chicken, or feta and chevre cheeses. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Wines is a reflection of their love for the land, the grapes, and the art of winemaking. They put their hearts and souls in every bottle they make, from pruning, harvesting, making, fermenting, blending, bottling, labelling and packing. 'Ward' is made from 100% Syrah grapes that were hand harvested, destemmed, and direct pressed into a vertical hydraulic press. Unfined, unfiltered, and minimal added sulphur. Ward means "Rose" in Arabic. Dry with juicy ripe strawberry notes. Pair with meze and summer salad.

Bekaa Valley, Lebanon. This gorgeous rose comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Sunset Rose, made with a blend of Cabernet Franc and Syrah grapes. With an intense ink hue, fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a fresh and vivid aftertaste. This rose was made for Mediterranean and Asian dishes, or served alongside charcuterie. Best served chilled. 750 ml

Zaer, Morocco. Vegan, Organic. "Grey Wine" Moroccan Rose with Strawberry Notes, Hints of Spice & a Crisp Minerality. Elegant, Dry & Delicate Red Fruit Notes. Pair with Hard Cheese, Seafood or a Light Salad.

Bekaa Valley, Lebanon. Vegan. Sustainable. 100% Cinsault. This hand-harvested rose features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Rose boasts a gorgeous strawberry color. On the nose, expect aromas of white flowers and red berry fruits, while on the palate a light body with a subtle spice finish. Enjoy this with a mezze platter. 750 ml

California, USA. Natural, Organic. Established in 2004 by Chris Brockway, Broc Cellars is a Berkeley-based natural winery that uses only organically farmed grapes to create their refreshing and approachable wines. Working with organically farmed and family-owned vineyards such as the Wirth Ranch vineyard, they have found hidden gems that produce grapes from heritage farms such as the Valdiguié. This Mockvin du Broc Rose is an excellent example from this appellation. Inspired by the Macvin fortified wines of the Jura region of France, the grapes are foot-stomped and the juice is fortified with brandy distilled from the same grape. The blend is then left in neutral barrels to oxidize for 5 years honoring their minimal intervention philosophy. The result is something very special. Enjoy this historic creation with a slight chill. 750 ml

Paros, Greece. Organic, Vegan. This organic and vegan rose comes to you from the beautiful beaches of Greece. The Moraitis Estate family winery is located in Naoussa Paros by the beach of Aghioi Anargyroi, Greece. Founded in 1910 by Manolis Moraitis, this fourth-generation vineyard cultivates well-known and rare indigenous varieties of grapes from the Paros Island. This dry rose wine is made with 100% Aidani Mavro grapes. With a bright rose color with red reflections, intense aromas of watermelon, strawberries and cherries tantalize the nose. The palate is rich and harmonious with crisp acidity and a trace of strawberry tart on the finish. Pair this stellar rose with pasta, salads and fresh fruits. 750 ml

California, USA. Sustainable. Indulge in the refreshing taste of Protector Cellars Canned Rose - Rose. This delightful canned rose is not only a delicious treat but also a climate neutral certified product, offering benefits such as reforestation partnerships, certified sustainable vineyards, and low emission packaging. 250ml

Akhisar, Turkey. Vegan, Organic, Sustainable. Experience the refreshing taste and delicate aromatic notes of Selendi Rose (kind of white). This versatile white wine is perfect for pairing with a variety of dishes. Add a touch of elegance to your next meal with Selendi Rose (kind of white) - order now!

Mantinia, Greece. Organic, Natural. The history of the Troupis Winery begins in 2010, when the family decided to invest in their own winery. Their vineyards are situated in the heart of Mantinea in the Fteri region of Greece. The special microclimate of the area differentiates the varietal's characteristics when compared to the remaining Peloponnese, making their wines unique. This Thunder Moschofilero Rose is one such example. The indigenous Moschofilero is considered one of the most important grape varieties in the Greek wine industry. The nose is alive with exuberant aromatics like honeysuckle, strawberry Starburst, peach, lychee, bubble gum and spice. The palate is medium-bodied with light tannins and balanced acidity that brings forward intense florals like rose petals alongside citrus peel and quince jam. Wonderfully complex, this wine pairs beautifully with pasta and tomato sauce, grilled steak or a delectable Greek grilled octopus! 1 Liter

Akhisar, Turkey. Organic, Sustainable. 100% Kalecik Karasi (Indigenous to Turkey) Dry, light and refreshing, very approachable and easy to drink. Notes of maraschino cherries, strawberries and raspberries. Great beach wine, pair with fish tacos, stir fry or a cheese plate.

Vayots Dzor, Armenia. Sustainable. 100% Areni. LIMITED STOCK! Dry and elegant yet fun. Keush Extremis is made from 100% Areni grapes sourced from various growers in Khachik. Aged on the lees for at least 22 months before release, this wine is expressive with nuances of strawberries and notes of biscuit, driven by zesty acidity and strong mineral notes, Perfect an aperitif or an accompaniment to light snacks.

Judean Hills, Palestine. 100% Baladi Aswad Fresh and fruity with aromas of tropical fruit. This wine has generous summer blossom, peach and fresh flowers with a delicate body and lively acidity, that makes it perfect for sipping on a warm evening. Goes well with pasta, medium soft cheeses, baked chicken and sushi or to be enjoyed alone. The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September.

Bekaa Valley, Lebanon. 13.5% ABV, 375ml. This adorable 375ml bottle is the perfect picnic companion! About half the size of the average wine bottle, it chills faster and is easier to tote. This gorgeous rosé comes from Lebanon's oldest winery, Chateau Ksara, located in the famously fertile Bekaa Valley. Ksara Sunset Rose is made with a blend of Cabernet Franc and Syrah grapes. Fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a vivid lingering flavor. Sahadi’s Spirits is the only stockist in the USA. This rosé was made for Mediterranean and Asian dishes, or to be served alongside charcuterie. Best served chilled.

Peloponnese, Greece. 100% Agiorgitiko Easy drinking & light, drinks like a Provence rose! AGIORGITIKO 4-6h is a proud expression of this noble variety, completing the rosé range first introduced by GAIA Wines with the acclaimed 14-18h. Grown at high altitudes within the PGI Peloponnese, these Agiorgitiko grapes lend the wine a luminous pink hue and a vivid freshness, both in aroma and on the palate. Whether served as a crisp aperitif or enjoyed casually by the glass, AGIORGITIKO 4-6h never fails to impress. It pairs beautifully with light dishes and proves to be an unexpectedly perfect match for Asian cuisine. Its elegance and structure allow it to be treated much like a white wine—served well chilled in a generous glass, it offers pure pleasure in every sip. 4-6 means the hours the grape must remain in contact with the skins.

Sicily, Italy. Organic, Sustainable. 100% Frappato This organic and rose wine is from a family-owned winery in Sicily, Italy. The roots of Caruso & Minini harken back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. In 2004, Stefano Caruso met Mario Minini and together they built a family winery. Today, Stefano and his daughters Giovanna and Rosanna work side by side to create unique wines using indigenous Sicilian grapes. From our best selection of Frappato grapes grown on the hillside, comes Frappo, with its delicate pink color, fresh and fruity taste. Lively, harmonious, and with a pleasant acidity, it reveals a vibrant note of strawberry and cherry on the palate. Light, easy and summery rose. Served chilled, it is the perfect wine for light lunches with rich salads or even more elaborate grilled dishes, from vegetables to meat. 12.5% ABV

North Lebanon, Lebanon. Natural. 40% Merlot, 20% Syrah, 35% Malbec. Château Mont d'Almaz is a boutique, family run winery with extremely limited production. Full body, fruity, not too dry with notes of berries, strawberries, roses and pines. Beautiful rich color.

Catalonia, Spain. Vegan, Organic. This sparkling wine is a blend of indigenous Spanish grapes. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Cava Brut. Made by blending the grape varieties of Xarello, Macabeo (also known as Viura) and Parellada, it has the classic pale color of a well-made cava. Organic and Vegan. Expect fruity aromas of apple and pear reminiscent of a young fresh wine. On the palate, dry, crisp and light-bodied with supple stone fruit flavors, mild minerality and balanced acidity. Pair this fine cava with seafood risotto, crab and lobster, grilled and roasted poultry dishes and even pizza. 750 ml

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged. Farha means "Joy" in Arabic.

Vayots Dzor, Armenia. Sustainable. 70% Voskehat, 30% Khatun Kharji. Super fun blend of indigenous Armenian grapes from one of the countries that claims some of the longest winemaking history. (At least 2800 years!) Methode traditionelle. 100+ year old ungrafted vines, volcanic soils, 3500 ft elevation. Taste citrus, poached pear and apple, creamy texture, yeasty (aged 18 months on the lees). Fresh, crisp and delightful!

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Take all three together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Pet Nat Rose which uses a Bordeaux blend of Cabernet Sauvignon, Merlot and Sauvignon Blanc grapes. Aromas and flavors of wild strawberries, watermelon rind and green apple jolly rancher are all there in this hazy, fizzy pet nat. This is your summer drink for any occasion! 250 ml can

Prosecco, Italy. Organic. Tiamo "I love you" Organic Prosecco offers a crisp and refreshing taste, perfect for any celebration. This Italian Extra Dry Bubbly is known for its light, fruity flavors of pear and apple.

Champagne, France. 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier. This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft "La Cuvée", a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. Pair with Aperitif, White meat & Fish

Tavush, Armenia. Organic, Natural 100% Lalvari. Winemaker: Karlen Manaseryan From Northeast Armenia near the Georgian border, the vineyards of Tavush yield crisp and energetic Lalvari grapes which produce this methode ancestrale wine. Hand harvested and with a hands-off approach, this white pet nat is lively, light and refreshing, with forest green apple dominating the nose and citrus and herb on the palate. Gently invert the bottle before opening to awaken natural sediments and add complexity. Pair with fish, fresh vegetables, and cheesy dishes.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Cinsault LebNat PetNat Red is brand new, Lebanon's take on a Lambrusco! Dry with notes of cranberry and strawberry, the Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek (Ancient Ruins in Lebanon). The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir.

Catalonia, Spain. Vegan. This sparkling rose is made with the indigenous Garnacha grape. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Brut Rosé. Made with the indigenous Garnacha grape, with clear red and pinkish tones and strings of small bubbles flowing through the bottle, the nose greets you with gentle fragrances of fruits like raspberry and blackcurrants. On the palate, a splendid bubbly sensation with a long and elegant finish. An easy wine to pair, it works especially well with lobster, seafood risotto, fried chicken, or feta and chevre cheeses. 750 ml

Vayots Dzor, Armenia. Sustainable. 100% Areni. LIMITED STOCK! Dry and elegant yet fun. Keush Extremis is made from 100% Areni grapes sourced from various growers in Khachik. Aged on the lees for at least 22 months before release, this wine is expressive with nuances of strawberries and notes of biscuit, driven by zesty acidity and strong mineral notes, Perfect an aperitif or an accompaniment to light snacks.

Kakheti, Georgia. Natural. Biodynamic, low intervention pet nat. Fermented in qvevri with no additions. Raw Wine. Anapea is family business, in 2013 the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Lemesos, Cyprus. Natural. 13% ABV, 750ml. Bottled by a family-owned winery in Cyprus, this dry white sparkling pet nat is made of 100% Xynisteri grapes. This ancient varietal is almost exclusively grown in Cyprus. Disgorged by hand, an incredible amount of labor goes into creating these fine, creamy bubbles and notes of grapefruit, blood orange, lemongrass & thyme. Only 100 cases were made — and Sahadi Spirits is one of the only places where you can secure a bottle!

Batroun, Lebanon. Sustainable. IXSIR Altitude White is a dry, light bodied blend of Obeideh, Muscat and Viognier. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit and orange blossom, this floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness. Great with Raw Fish or Thai Food! Sustainable Vineyards - IXSIR’s winery consumes 75% less energy than any other winery in the world!

Getaria, Spain. Organic. 95% Hondarrabi Zuri, 5% Hondarrabi Beltza. Juicy green apple, and minerals on the nose - citrus, apple, salt on the palate. Young and savory white, light and dry & slightly effervescent, Vinho Verde style. From Getaria, a spot for fisherman and whalers to trade daily catch for wine. Pair with seafood, steamed shellfish, smoked fish as well as cured meats and pork belly.

Anatolia, Turkey. Turkish white wine with ripe white fruit aromas and citrus notes. The favorite white wine of Turkey, made from Emir, Narince and Sultana grapes. Dry with a medium body and a lively, buttery palate.

Sicily, Italy. Organic, Sustainable. New vintage, just released! 2024 This organic and white wine is from a family-owned winery in Sicily, Italy. The roots of Caruso & Minini harken back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. In 2004, Stefano Caruso met Mario Minini and together they built a family winery. Today, Stefano and his daughters Giovanna and Rosanna work side by side to create unique wines using indigenous Sicilian grapes like this Inzolia Zoli which is characterized by intense and elegant fragrances. This white wine is clean and graceful, its intense bouquet expresses soft refinement and depth. The palate is fruity, crisp and soft. In one’s mouth it is persistent and intense. Try this with mushroom pasta dishes, baked or grilled fish and white meats. 750 ml

Bekaa Valley, Lebanon. Vegan, Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya White wine using hand-harvested Chardonnay, Viognier and Muscat Blanc grapes. On the nose, tropical fruits greet you along with peach and apricots, along with floral notes of acacia and lily. On the palate, dry yet lively and full-bodied with good acidity and nuanced flavors of honey, apricots and melon. This wine pairs well with pork, shellfish, poultry and lean fish. 750 ml

Bekaa Valley, Lebanon. Vegan. Organic. 2018. 68% Chardonnay, 32% Viognier Chateau Kefraya Comtesse de M is made from Hand Harvested Chardonnay & Viognier grapes, aged 18-24 months in French Oak. Rich & Elegant with Notes of Vanilla, Citrus, & Stone Fruit. Uses a sugarcane cork so there is no cork flavor.

Bekaa Valley, Lebanon. Organic. Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. These organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavors of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled with traditional meze

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Château Musar Jeune Blanc 2022 is crisp & clear with aromas of peach & apricot and a herby (thyme and oregano) mineral character. Fruit and minerality are the main qualities of this wine but the 2022 vintage also has an impressive gentle but full bodied texture. Serve lightly chilled with Mediterranean and Middle Eastern cuisine or as an aperitif with olives and charcuterie.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. This exquisite blend of 60% Viognier, 20% Chardonnay and 20% indigenous Obiedy. With an enticing nose of exotic fruit, white flowers and a pleasing minerality on the palate. Pair beautifully with grilled fish, goat cheese or traditional Mezze.

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juicy and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

Campania, Italy. Organic, Sustainable. The Zeno’s family story is one made of culture, dedication and hard work. Roberto’s mission on his land began in 2017 - to respect the environment, with socially fair, safe and sustainable actions across every aspect of his work. His vineyards are managed according to the rules of organic and biodynamic agriculture. A total of 22 hectares of paradise, 4 of which are vineyards, and the rest are woods, wheat and olive trees. The company extends on the slopes of the extinct volcanic complex of Roccamonfina, in the territory of Sessa Aurunca in Campania and overlooks the Gulf of Gaeta. The loose soils of volcanic origin at 280 meters above sea level are ideal for the vineyard that has been cultivated here since ancient times, as these are the lands of Falerno, the most precious wine for the Romans. The proximity to the sea with its breezes is a further characteristic of the territory.

Peloponnese, Greece. This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field. Farha in Arabic means "Joy".

Bekaa Valley, Lebanon. 55% Sauvignon Blanc, 25% Chardonnay, 20% Semillon This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 750 ml

Zaer, Morocco. Organic. The 2022 Terre Blanche from La Ferme Rouge is composed of organically farmed Chardonnay, Sauvignon Blanc and Viognier. The nose displays aromas of acacia flowers and citrus fruits, with a touch of apricot and white peaches. This aromatic complexity quickly gives way to a lively attack on the palate leading to round, mouthfilling flavors and a dry, elegant finish. La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are organically farmed, hand-picked, pressed gently and fermented in temperature-regulated concrete vats. Winemaker Jacques Poulain believes in farming harmoniously with nature.

Zaer, Morocco. Organic. This organic white wine features a blend of grapes grown in Morocco. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. This aromatic and pure white wine is made with 50% Sauvignon Blanc and 50% Vermentino grapes. The color is pale yellow with green tints. The fresh and elegant nose greets you with floral notes and white fruit aromas. On the palate, unripe honeydew, orange zest and wet stone lead you to a soft and refreshing finish. Pair this with your favorite poultry or vegetarian dish. 750 ml

Cilento, Italy. Deep straw yellow in color. Exotic fruit, kiwi and honey to the nose. Soft and balanced to the taste with an ending of flowers and dried apricot

Bekaa Valley, Lebanon. Vegan. Sustainable. This hand-harvested white wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Blanc white wine is made with 70% Sauvignon Blanc and 30% Obeïdi grapes. Bright on the nose with soft white floral hints. On the palate, freshness from notes of fruit and citrus with an oriental twinkle thanks to the Obeïdi. Great for mezze and first courses. 750 ml

Peloponnese, Greece. Organic, Sustainable. Staff Fav! Organic, Sustainably Grown. 100% Assyrtiko from Peloponnese, Greece, right on the water on a private beach. Light yet aromatic with aromas of citrus and freshly grated lemon. Equilibrated and generous taste with scents of pear in the aftertaste. Goes well with fish and seafood, white meat or red meat dishes served with sweet or white sauces and cheeses.

Zenata, Morocco. 70% Sauvignon Blanc, 30% Viognier. Crispy, dry, fruity and clean. Just released in late October 2024!

California, USA. Sustainable. Protector Cellars is a climate positive winery in California that goes beyond being carbon neutral. They source their grapes from sustainable vineyards and rather than using bottles, they use cans for their packaging. They partner with organizations that plant trees around the world & these trees capture more carbon dioxide that they produce in the entirety of the organization. Combined together, you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Sauvignon Blanc which is from an immaculately farmed single vineyard in Santa Barbara County. Aromas of stone fruits and fresh cut grass greet the nose. The crisp palate is zingy & mouthwatering with flavors of grapefruit, lime & mint with a long citrusy finish. It pairs with salty & tangy cheese or salads to start, but goes well with shellfish, leaner fish & light meats as well. 250 ml ca

Peloponnese, Greece. Organic. Our top selling bottle of 2023! This Greek white wine uses the indigenous Roditis variety grape, expressing the distinct and unique terroir of the Corinthian Gulf in the mountainous region of Aigialeia. Rouvalis is a gravity-flow winery making memorable wines since 1990. Hand-picked in early October, this white wine has a pale straw color with greenish highlights and is full and balanced on the palate. Expect a refreshing acidity followed by a fruity aftertaste. On the nose, a bouquet redolent of fresh fruits such as green apple and melon with a citrus punch over a mineral base. It goes perfectly with Mediterranean cuisine such as feta, filo pastry pies, vegetable dishes cooked in olive oil, as well as fish and seafood dishes. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is a lovely organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic white wine is a Sarnic blend of Chardonnay, Viognier and Narince . This bright and complex wine offers notes of citrus blossoms and stone fruits, while on the palate, high acidity leads to a long finish. Matches perfectly with grilled lobster, roast chicken or vegetables. 750 ml

Lemesos, Cyprus. Organic. Tsiakkas Xynisteri is a refreshing Organic white wine from Cyprus, known for its crisp and fruity flavor profile. 100% Xynisteri, which is the most dominantly planted grape in Cyprus. Aromas of Nectarine, Lime, Grapefruit & Honey. Dry but Not too Dry, it pairs beautifully with seafood and light salads, making it a great choice for a summer dinner.

Vipava, Slovenia. Natural, Organic. Organic, Natural, No Fining & No Filtering. Minimal Added Sulfur. A full body, textured, white with a flash of skin contact from Primorska, Slovenia. Great winter white, nice and fruity with notes of lemon, grapefruit and tropical fruit. Poljšakica 50%, Rebula 40%, Malvasia d´Istria 10% The wine is gold orange in color. A fresh bouquet of lemons, chamomile, honey and smoke. The taste is dry, tannic, fresh, tasty, medium long. Combining with food: It goes well with roasted vegetables, risotto and pasta with seafood, roasted freshwater and sea fish, roasted poultry, poultry pate, fresh cheese.

Vayots Dzor, Armenia. Sustainable, Woman-owned. Discover Zulal's Voskehat White Wine of Armenia, a remarkable creation originating from a woman-owned winery, cultivated in volcanic soil at an impressive altitude of 5,000 feet above sea level. Crafted with dedication by Zulal Wines founder, Aimee Keushguerian, this Voskehat vintage embodies the essence of authentic indigenous winemaking. Embark on a sensory adventure with fragrant notes of pear and honeysuckle, followed by a palate of crisp apple intertwined with subtle herbaceous undertones and delicate floral hints, evoking the unique terroir of the region. Medium-bodied with a long, mineral-forward finish, this wine reflects meticulous craftsmanship and uncompromising quality. Perfectly complementing grilled shellfish, herb-crusted chicken, or a lightly dressed arugula salad, Zulal's Voskehat White Wine is a versatile companion for any culinary experience.

Nicosia, Cyprus. Staff fav! 100% Xinisteri. 13% ABV. 50% is vinified in stainless steel tanks and 50% in traditional clay jars. The "Vinea Ardua" (meaning "steep grapevine" in Latin) Eteon White 2023 is a well balanced, flowery, aromatic, dry, full bodied white with a long aftertaste from 100 year old vines. On the nose, notes of honey and dried apricot. It's perfect for pairing with seafood dishes or enjoying on a sunny afternoon.

Santorini, Greece. Protected Designation of Origin. Staff fav! Classic Santorini Wine made with Assyrtiko grapes from Santorini. The Artemis Karamolegos Santorini Dry White Wine is a crisp and refreshing wine originating from the volcanic soils of Santorini. High alcohol (14% ABV). Salty like the Aegean, with notes of Fresh Melon with a Crisp Acidity. Great with seafood and light salads, while making you feel as if you are on the island.

Lemesos, Cyprus. Organic. Sustainable. 2020 Vintage. 100% Promara (indigenous to Cyprus). White wine with 4 days of skin contact. Great with Creamy pasta, green salads & poultry. Lime Zest, Pear, Melon, Straw & Flint Notes, more refreshing than fruity. Fresh and dry with no oak. Even better when aged 3-4 years. Winery specifically recommended the 2020 vintage. The featured bird species are endemic to the island, specifically in higher altitudes. The art style reflects drawings on iron-age pottery (1050 – 750 BC), influenced by an influx of Phoenician art and culture at the time.

Anatolia, Turkey. Blend of Sıdalan, Sultaniye, and Chardonnay. Easy drinking white from Turkey. Fresh, Fruit Forward & Crisp. Mellow & Great for Summer.

Santorini, Greece. Protected Designation of Origin. Vegan. 100% Assyrtiko. "Nychteri" means "Night". Traditionally, the grapes were picked late in the day so they started the process overnight. Lower temps meant lower oxidation. Grapes are hand picked. Free run, barely pressed, only for structure. The traditional edition of Santorini with a modern twist. It was born in the 2019 yield when THALASSITIS OAK FERMENTED was renamed NYCHTERI by GAIA. Fermentation and aging take place in different kinds and sizes of barrels. The wood is present, with notes of vanilla, all totally harmonized with the aromas of Assyrtiko. 100% French oak. 14% ABV. As always, the classic nerve and the sharp acidity of Assyrtiko are not hidden, but in this case, they have allied with a roundness, a greasiness and a volume that make this wine amazingly enjoyable. Buttery, Brioche, & Vanilla Notes.

Lombardia, Italy. Organic. Natural. Unfined & Unfiltered. Sustainable. 2023. A beautiful 100% Pinot Grigio, finely balanced and elegant. From the vineyard called “Vigna Campo Piano,” the vines are approximately 30 years old and planted to 2.6 hectares of clay soils. The grapes are selected one month before harvest, which takes place on August 25th, and allowed to macerate for eight hours in stainless steel. Hand-harvesting is done in two passes, the first is used to build the ambient yeast for the remainder that is to be harvested. The entire fermentation lasts a total of 20 days in stainless steel with temperature control. Aged for six months on the lees with stirring once a week.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is 100% Sauvignon Blanc. Vibrant, young, and fresh with notes of ripe stone fruits and a pleasant minerality. Estate bottled. Pair with zesty Mexican food, fresh herbs, goat cheese or pesto.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is 100% Narince, a grape indigenous to Turkey. Notes of citrus fruits, apricots and floral aromas with a delicate acidity. Estate bottled. Enjoy with grilled fish, shellfish or roast chicken.

Zagros Mountains, Iran. Organic. Dry (light orange) white with crisp flavors of meyer lemon, quince & mango with hints of honey and dried Turkish apricots, roasted nuts & orange zest with a refreshing acidity and lingering mineral finish. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. The Warrior - Ariobarzanes. A commander and famous warrior of the First Persian Empire that led the Battle of the Persian Gate against Macedonian King Alexander the Great in the winter of 330 BC. The power, complexity and unique characterof this wine is reminiscent of a great warrior akin to Ariobarzanes. Great with fish, pork, turkey, chicken and a cheese plate

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Staff fav! Château Musar Blanc 2016 is a white to be aged, it can be aged more than 40 years! It is a late harvest with indigenous Lebanese grapes, Obiedi and Merwah. By the time it is aged 12 years, recommended to decant to oxygenate the wine. Serve cool but not cold. Think honey, dates, molasses and chewy caramels, this wine is an experience. Open it up and sit by the fire. Give it a few minutes in the glass to oxygenate and the flavors will change. The more time it has, the sweeter it gets. Complex like a red, it is great with foi gras & hard cheese.

Bekaa Valley, Lebanon. Organic. Vegan. 50% Chardonnay, 50% Vermentino Chateau Kefraya's flagship wine. With a subtle touch of oak, it reveals fine oriental aromas of jasmine and green tea, while offering a rich palate of tropical and citrus fruits. Great with white meat and shellfish.

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. NEW! Nour is a direct-press of 50% White Grenache and 50% Obeideh grapes from the Bekaa Valley region. Fruity and fresh, Nour was fermented in a stainless steel tank and neutral oak barrels and then aged in amphora. Grapes all hand harvested. Unfined and unfiltered. Enjoy this wine chilled! Drink it with roasted meat, pasta, goat cheese and grilled fish. You can also drink it on its own as a refresher! "Nour" means "Light" in Arabic.

Bekaa Valley, Lebanon. From hand picked Merweh and Obeidi, two indigenous grape varietals that likely trace their lineage back to the Phoenicians. By blending them, Domaine des Tourelles has created a generous and mineral white wine that offers a sensorial voyage to Lebanon. Theses grapes' centuries-old vineyards range from the fertile Bekaa plateau to the Bsharreh mountains above the Qadisha (Holy Valley) at the feet of the millennial cedars. The well-structured blend of these two grapes gives the wine its brilliant golden color. The nose has natural aromas of ripened grapes, apple skin and a mix of spices and herbs. Mineral and savoury on the palate, the wine shows notes of dried figs and fresh almonds on the finish. Best served between 8°C -10°C.

Akhisar, Turkey. Organic, Sustainable. 100% Sauvignon Blanc. Very approachable sauvignon blanc. Fresh, citrus forward, clean and easy drinking with notes of fresh white peach. Hand picked grapes. Pair with Thai food, lemon pasta or roast chicken.

Crete, Greece. Organic, Vegan. 100% Malvazia di Candia This brother and sister team in Crete (largest island in Greece) are 3rd generation in winemaking. Single vineyard & estate bottled with 40 year old vines. Malvasia di Candia Aromatica is a rare and highly aromatic grape variety with deep roots in Cretan history. This variety, which is one of the treasures of Cretan viticulture, has garnered attention from both winemakers and wine enthusiasts for the refined and aromatic wines it produces. The name “Malvasia” originates from the Byzantine name of the city of Monemvasia, while “Candia” refers to the old name of Heraklion, Crete, during the Venetian period. Malvasia di Candia Aromatica is part of Crete’s historical tradition, known since the Venetian era when sweet Malvasia wines were exported throughout Europe. This dry white is gorgeous with florals on the nose and beautiful aromatics and fruits on the palate. A perfect match to seafood, cheeses, and sweet and sour dishes

Kavala, Greece. Organic, Vegan. Single vineyard and estate bottled, the winery is located in an old olive grove. This dry white is fruit forward, aromatic, floral and round. A clean nose of lemon blossoms, with piquant spices and herbs, citrus and some white-fleshed fruit, the essence of brioche bread and fresh cut grass. High acidity in the mouth and a medium volume in the body, dominated by citrus and floral white-fleshed fruit and spicy minerality. Very pleasant aftertaste with mineral, lemony and spicy characteristics and some green fruit. Try it with seafood.

Kavala, Greece. Organic, Vegan. 100% Malagousia Slightly Herbal Yet Floral and Elegant. Aromas of lemon cream, yellow and white flowers and spices, with an herbal hint. Soft and delicious in the mouth, with floral fruit and vivid acidity complimented by botanical and mineral elements in a full body, with moderate, mineral aftertaste and floral, light botanical points. Try it with seafood & pasta with white sauce.

Macedonia, Greece. Natural, Vegan, Organic, Sustainable. 100% Assyrtiko Only a little bit of skin contact, this white is perfect for Fall. It has structure like a red but is not funky like a lot of orange wines. Very citrus forward with a prominent acidity backbone. Oenogenesis is owned and operated by one of the greatest oenologists of Greece, Bakis Tsalkos (trained and experienced in Montpellier and Bordeaux for most of his life). He belongs to the generation of oenologists who revived the Greek wine industry, and he single-handedly created the winemaking industry of Drama (Macedonia) in the 80’s, the youngest one of Greece. His principle is the absence of anything chemical, with as little intervention or spraying in the vineyard as possible.

Kakheti, Georgia. 100% Tsolikauri Certified Kosher dry white wine with aromas of green apple, honey, dried apricot, citrus and flowers. Balanced acidity and a fresh finish. TSOLIKOURI is a white wine grape variety indigenous to the country of Georgia. Tsolikouri wines are known for their aromatic profile, fragrant and inviting bouquet with notes of white flowers, citrus blossoms, and green apples with hints of honey, herbs, and a subtle minerality. Kosher for Passover.

Zagros Mountains, Iran. Organic. Dry orange wine that is perfect for Fall! Full Bodied with a Hint of Ginger Spice and Notes of Peach, Pear & Mango with a Touch of Cashew. This Wine is Named after Youtab, an ancient Persian Noblewoman & Warrior. Her and her Brother Ariobarzanes fought against Alexander the Great in 300BC (Ariobarzanes inspired wine is Drood - The Warrior Ariobarzanes!) Unfiltered, Pressed by Feet. Great with Spicy, Flavorful Food, Stews, Lamb & Asian Dishes We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden.

Primorska, Slovenia. Sustainable, Vegan. 100% Pinot Grigio Fresh citrus, melon and pear. Friendly on the palate with a clean, pleasant finish. Pair with white meat, fresh cheeses, prosciutto and risottos.

Piedmont, Italy. Vegan, Woman-Owned. 100% Moscato Bianco Centorri Moscato di Pavia is a sweet white, slightly fizzy wine made in the style of the famous Moscato d'Asti wines of Piedmont where the winery is in fact located. This style of low-alcohol, sweet, frizzante wine is always a crowd pleaser before a meal, with spicy food, or especially with dessert.

Santorini, Greece. Vegan Medium body, super fresh and clean with a slight effervescence. Notes of lemon, quince, green apple, pink grapefruit and a nice minerality reminiscent of the seaside.

Armavir, Armenia. Organic. 100% Garan Dmak Highly aromatic white with notes of pear, melon, grapefruit pith, this fuller bodied dry white has an attractively smooth, round texture, with lots of savory, food-friendly character. Lots of orange rind, thyme and lingering notes of pear and melon. This fuller bodied, savory wine is perfect with fish dishes, dishes with savory herbs (sage, thyme, etc) and compliments grilled vegetables perfectly. Founded in the village of Bambakashat, Armavir, on the foothills of Mt Ararat, the three Jraghatspanyan brothers run this boutique winery working only with ancient, indigenous varieties. All grapes are hand harvested from 60- to 80-year-old vines. The winery is meticulous in its pursuit to make wines that are pure expressions of their volcanic soils and unique, rare vines. Less than two hundred cases are made each year.

Limnos, Greece. Organic. 100% Muscat of Alexandria Semi-Sweet full bodied white from Limnos (Protected Designation of Origin Limnos). The sun and the saltiness of the Northern Aegan Sea, have created a rare organic, white, semi-sweet, vibrant, aromatic wine from the gifted variety of Muscat of Alexandria, which is cultivated in the volcanic soil of Limnos. Fully balanced with a great aftertaste. Pair with fresh fruit, creamy cheese like brie or dark chocolate. A unique organic winery located on the volcanic island of Limnos, where wine has been made since the ancient times, embracing indigenous grape varieties, producing world class wines with loads of character and complexity.

Primorska, Slovenia. Sustainable, Vegan. 100% Riesling Off-Dry. Aroma: Beautifully bouquet of pear, citrus, and tropical fruits. Flavor: The light character and clean bright taste with a hint of sweetness make this a very enjoyable wine. Food pairing: Soup, seafood, poultry, fruit

Macedonia, Greece. Sustainable, Vegan. 100% Sauvignon Blanc Typical sauvignon blanc with a strong and lively nose, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas with intense quince aroma. Really easy drinking.

NEW! Bekaa Valley, Lebanon. This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 375 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. 50% Narince & 50% Emir (both indigenous to Turkey) Dry, fresh, citrus forward, easy drinking & very approachable. Medium-bodied, low acidity, and a bit short on the palate. Sip at 8-10 degrees within 1-2 years and serve with chicken dishes and wild mushrooms.

Judean Hills, Palestine. 50% Hamdani, 50% Jandali The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Fresh and fruity with aromas of tropical fruit and summer blossom. This dry wine has generous flavors of pineapple, mango, papaya and fresh flowers with a delicate body and lively acidity. Rich expression, filled with notes of firm tree fruit

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Viognier Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Mersel winery. Dry, no oak. Notes of peach, apricot, citrus and spring honey. Light and refreshing. Notes of white flowers and fresh peaches.

Judean Hills, Palestine. 100% Dabouki (indigenous to Palestine) The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September. Full bodied, fresh and fruity. Notes of Dead Sea salt, lime zest, melon, peach, grapefruit & apricot. Perfect for sipping on a warm night on it's own or with sushi, pasta, cheese or pastries.

Vayots Dzor, Armenia. Sustainable. 70% Voskehat, 30% Khatun Kharji. Super fun blend of indigenous Armenian grapes from one of the countries that claims some of the longest winemaking history. (At least 2800 years!) Methode traditionelle. 100+ year old ungrafted vines, volcanic soils, 3500 ft elevation. Taste citrus, poached pear and apple, creamy texture, yeasty (aged 18 months on the lees). Fresh, crisp and delightful!

Vayots Dzor, Armenia. Sustainable, Woman-owned. This Armenian red wine hails from a woman-owned winery, grown in volcanic soil at 5,000 feet above sea level. Zulal Wines founder Aimee Keushguerian believes in producing authentic indigenous wines, like this Areni 2018 vintage. On the nose, this is an aromatic red wine with inviting aromas of red cherries, plums and nuances of peppery spice. On the palate, dry and medium in body with refreshing acidity and concentrated flavors of berries and spices. Pairs well with: savory dishes like braised chicken with herbs, grilled eggplant and zucchini, or seasoned lamb skewers. 750 ml

Vayots Dzor, Armenia. Sustainable, Woman-owned. Discover Zulal's Voskehat White Wine of Armenia, a remarkable creation originating from a woman-owned winery, cultivated in volcanic soil at an impressive altitude of 5,000 feet above sea level. Crafted with dedication by Zulal Wines founder, Aimee Keushguerian, this Voskehat vintage embodies the essence of authentic indigenous winemaking. Embark on a sensory adventure with fragrant notes of pear and honeysuckle, followed by a palate of crisp apple intertwined with subtle herbaceous undertones and delicate floral hints, evoking the unique terroir of the region. Medium-bodied with a long, mineral-forward finish, this wine reflects meticulous craftsmanship and uncompromising quality. Perfectly complementing grilled shellfish, herb-crusted chicken, or a lightly dressed arugula salad, Zulal's Voskehat White Wine is a versatile companion for any culinary experience.

Tavush, Armenia. Organic, Natural 100% Lalvari. Winemaker: Karlen Manaseryan From Northeast Armenia near the Georgian border, the vineyards of Tavush yield crisp and energetic Lalvari grapes which produce this methode ancestrale wine. Hand harvested and with a hands-off approach, this white pet nat is lively, light and refreshing, with forest green apple dominating the nose and citrus and herb on the palate. Gently invert the bottle before opening to awaken natural sediments and add complexity. Pair with fish, fresh vegetables, and cheesy dishes.

Vayots Dzor, Armenia. Sustainable. 100% Areni. LIMITED STOCK! Dry and elegant yet fun. Keush Extremis is made from 100% Areni grapes sourced from various growers in Khachik. Aged on the lees for at least 22 months before release, this wine is expressive with nuances of strawberries and notes of biscuit, driven by zesty acidity and strong mineral notes, Perfect an aperitif or an accompaniment to light snacks.

Ararat, Armenia. Unfiltered, Sustainable, Natural. 100% Haghtanak Voskevaz is the oldest continuously operating winery in Armenia. These Karasi, (Amphora-fermented) wines present the rich history of the ancient country’s winemaking tradition. Dry red with dark, brooding notes of ripe plum and blackberry, combined with vanilla and cedar mark the nose. The palate is packed with concentrated flavors of ripe blackberries along with notes of smoke, cedar and spice. A robust, full bodied red with overt yet balanced notes of barrel maturation. Woody and masculine. Perfect for charred foods such as barbecue or a hearty steak.

Armavir, Armenia. Organic. 100% Garan Dmak Highly aromatic white with notes of pear, melon, grapefruit pith, this fuller bodied dry white has an attractively smooth, round texture, with lots of savory, food-friendly character. Lots of orange rind, thyme and lingering notes of pear and melon. This fuller bodied, savory wine is perfect with fish dishes, dishes with savory herbs (sage, thyme, etc) and compliments grilled vegetables perfectly. Founded in the village of Bambakashat, Armavir, on the foothills of Mt Ararat, the three Jraghatspanyan brothers run this boutique winery working only with ancient, indigenous varieties. All grapes are hand harvested from 60- to 80-year-old vines. The winery is meticulous in its pursuit to make wines that are pure expressions of their volcanic soils and unique, rare vines. Less than two hundred cases are made each year.

Lemesos, Cyprus. Organic. Tsiakkas Xynisteri is a refreshing Organic white wine from Cyprus, known for its crisp and fruity flavor profile. 100% Xynisteri, which is the most dominantly planted grape in Cyprus. Aromas of Nectarine, Lime, Grapefruit & Honey. Dry but Not too Dry, it pairs beautifully with seafood and light salads, making it a great choice for a summer dinner.

Limassol, Cyprus. Protected Designation of Origin. Saint John Commandaria Keo was made for communion wine as Cypriot's don't typically drink wine after dinner, however now it is used for both. It is a rich, flavorful dessert wine with a smooth texture. It is a protected designation of origin. It's known for its deep aroma and sweet taste with a powerful bouquet of oakwood, dried fruit and spices. It is traditionally produced and aged in oak barrels in KEO's cellars. The perfect complement to desserts or cheese.

Nicosia, Cyprus. Staff fav! 100% Xinisteri. 13% ABV. 50% is vinified in stainless steel tanks and 50% in traditional clay jars. The "Vinea Ardua" (meaning "steep grapevine" in Latin) Eteon White 2023 is a well balanced, flowery, aromatic, dry, full bodied white with a long aftertaste from 100 year old vines. On the nose, notes of honey and dried apricot. It's perfect for pairing with seafood dishes or enjoying on a sunny afternoon.

Lemesos, Cyprus. Organic. Sustainable. 2020 Vintage. 100% Promara (indigenous to Cyprus). White wine with 4 days of skin contact. Great with Creamy pasta, green salads & poultry. Lime Zest, Pear, Melon, Straw & Flint Notes, more refreshing than fruity. Fresh and dry with no oak. Even better when aged 3-4 years. Winery specifically recommended the 2020 vintage. The featured bird species are endemic to the island, specifically in higher altitudes. The art style reflects drawings on iron-age pottery (1050 – 750 BC), influenced by an influx of Phoenician art and culture at the time.

Nicosia, Cyprus. 100% Mavro. 16% ABV. "Vinea Ardua" (meaning "Steep Grapevine" in Latin) Aepys Red is a dry, rich, vivid red wine made from 100 year old vines known for its balanced flavor, gently fruity taste of small black and red fruit, with pleasant tannins and a smooth finish. It's perfect for pairing with a hearty meal or enjoying on its own during a relaxing evening.

Lemesos, Cyprus. Skin Contact. Vegan. 2022. Orange wine from Tsiakkas Winery in Cyprus. 100% Xinisteri (indigenous to Cyprus). 13.5% ABV. For this wine the winemakers sun dry the grapes for about 2 weeks and only get about 30% yield. They do not press the grapes at all. The wine is fruit forward, clean, very fresh and dry, with notes of honey and orange marmalade.

Lemesos, Cyprus. Vegan. 100% Mavro grapes. Tsiakkas Mouklos Red is a dry red wine that comes from the Tsiakkas Winery in the mountains of Cyprus. Chuggable, Chillable, Light Summer Red, drinks like a Beaujolais if you want to try something new yet familiar! Ungrafted, phylloxera free, autochthon vines are planted on the steep slopes of Troodos mountains that reach 1460 meters above sea levels.

Lemesos, Cyprus. Natural. 13% ABV, 750ml. Bottled by a family-owned winery in Cyprus, this dry white sparkling pet nat is made of 100% Xynisteri grapes. This ancient varietal is almost exclusively grown in Cyprus. Disgorged by hand, an incredible amount of labor goes into creating these fine, creamy bubbles and notes of grapefruit, blood orange, lemongrass & thyme. Only 100 cases were made — and Sahadi Spirits is one of the only places where you can secure a bottle!

Beaujolais, France. In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Today their grandson Damien manages the domaine along with his wife, brothers, sons, and daughter. Kermit first met Damien for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau. 100% Gamay, Fresh, Juicy and Light with low tannins and classic aromas of raspberry and violet with dark fruit, mild pepper, cinnamon and strawberries on the palate. Super concentrated body, round and rich. Enjoy with grilled sausages, pizza, late summer salads, duck, roasted chicken, beef and lamb.

Provence, France. Organic. Gassier makes reference to the outstanding terroir of the Sainte-Victoire. It reflects a state of mind that will accompany you throughout the sunny days and continue to charm you when the night falls. Stylish and laidback, Gassier offers a glimpse into the bohemian lifestyle. This Côtes de Provence from the Sainte-Victoire is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. Gassier is a delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Gassier makes the perfect partner for a salmon and mango poke bowl, pan-seared shrimp skewers, Provençal vegetables à la plancha, or quite simply as an aperitif.

Champagne, France. 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier. This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft "La Cuvée", a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. Pair with Aperitif, White meat & Fish

Loire Valley, France. Sustainable. Staff fav! 100% Sauvignon Blanc. Ripe, fruity, fresh, well-balanced and juicy. Notes of citrus and white flowers, and stony notes.

Loire Valley, France. Sustainable. Limited production of a 100% Sauvignon Blanc grown on flinty soil. This type of soil brings stony mineral flavors to the wine. It's a perfect match with most seafood dishes. Crisp, Mineral, Floral, Bright, Clean & a Great Intro into the Spring.

Kakheti, Georgia. Organic, Natural. Organic & Natural Red Wine from Georgia. 100% Saperavi, one of the most tannic grapes in the world. Very dry and structured. Full bodied, Dark, ruby-colored with notes of dark blackberry and dark purple plum. Great with grilled meats and cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Saperavi Budeshuri, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti. Wine spends 9 days ageing on skin.

Kartli, Georgia. Natural. Biodynamic. Unfiltered. Goruli Mtsvane (2022) is a natural, unfiltered, full-bodied amber wine featuring 100% Goruli Mtsvane grapes from the Kartli region. Primary aromas of yellow apples, yellow-fleshed apricot, and orange zest. ​Secondary aromas of fresh walnuts, almonds, chestnut honey and spring flowers. The palate offers a tannic structure that is dry and nutty, with hints of dry apricot, green apples and plums with a long finish. Pair with poultry, seafood, pork, and aged cheeses. 750ML. 12% Alcohol.

Product of Georgia. With its elegant spontaneity and noble intense aromas this fine drink conveys the whole philosophy of chacha production in the company. The richness of aromas, the unique in- tegration of acidity and alcohol flawlessly convey the invalu- able properties of the grape varieties involved in the process and of those oak casks in which Chacha Premium is aged. This colorless transparent drink is decorated with very fine, well expressed white plum, grape and sweet spice notes. The drink is distinct with perfect balance, medium body and vel- vety finish. Chacha Premium has rightfully deserved the place it keeps among its Georgian and international analogues. Grape Varieties: Rkatsiteli, Kakhuri Mtsvane, Tsolikauri Region: Kakheti and Imereti Alc.: 45%

Kakheti, Georgia 100% Saperavi Certified Kosher, dry red with deep flavors of cherry and smooth berries. Pairs well with veal, lamb and cheese. Kosher for Passover.

Kakheti, Georgia 85% Rkatsitelli, 15% Saperavi Certified Kosher semi-dry Rose with notes of cherry, blackberry, raspberry and pomegranate. Fresh acidity and smooth sweetness create a harmonious finish. Kosher for Passover.

Kakheti, Georgia. 100% Tsolikauri Certified Kosher dry white wine with aromas of green apple, honey, dried apricot, citrus and flowers. Balanced acidity and a fresh finish. TSOLIKOURI is a white wine grape variety indigenous to the country of Georgia. Tsolikouri wines are known for their aromatic profile, fragrant and inviting bouquet with notes of white flowers, citrus blossoms, and green apples with hints of honey, herbs, and a subtle minerality. Kosher for Passover.

Kakheti, Georgia. Natural. Biodynamic, low intervention pet nat. Fermented in qvevri with no additions. Raw Wine. Anapea is family business, in 2013 the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Kakheti, Georgia. Natural. 100% Rkatsiteli The wine offers a complex flavor and unique rich taste with dried fruit tones and vibrant but soft aromas of vanilla. Amber color with golden hinge. Elegant bouquet of dried fig and raisins greet the palate and develop into rich flavors of roasted almonds. Smooth and delicate taste accompanied with fine tannins and well-balanced acidity with a pleasant long finish. Best with salads, meat barbeque and other meat dishes.

Peloponnese, Greece. The Gaia Monograph Agiorgitiko is a Greek red made with 100% Agiorgitiko grapes. With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created. Relatively complex for its youth, aromas oscillate between red grapes, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste. Very easy to drink and not too dry. Pair it with cuisine of medium or even high intensity or on its own as an aperitif.

Peloponnese, Greece. This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Kefalonia, Greece. Sustainable. Gentilini Iri's Vineyard offers a unique selection of wines known for their distinct flavors and aromas originating from Iri's private vineyard. The vineyard is named after the winemaker's daughter Iri, and the image on the front is her reaching to pick a grape from the vineyard as a child. 100% Mavrodaphne, however it is not sweet like most are, it is a dry wine. Unoaked, fresh and fruity with aromas of sour cherry and wild mint, this wine can be chilled. Medium to full body. Situated on a hilltop overlooking the azure Ionian Sea, the young vines of Iri's vineyard signal the continuation of Gentilini into the next generation. Farmed Sustainably.

Peloponnese, Greece. Organic, Sustainable. Staff Fav! Organic, Sustainably Grown. 100% Assyrtiko from Peloponnese, Greece, right on the water on a private beach. Light yet aromatic with aromas of citrus and freshly grated lemon. Equilibrated and generous taste with scents of pear in the aftertaste. Goes well with fish and seafood, white meat or red meat dishes served with sweet or white sauces and cheeses.

Paros, Greece. Organic, Vegan. This organic and vegan rose comes to you from the beautiful beaches of Greece. The Moraitis Estate family winery is located in Naoussa Paros by the beach of Aghioi Anargyroi, Greece. Founded in 1910 by Manolis Moraitis, this fourth-generation vineyard cultivates well-known and rare indigenous varieties of grapes from the Paros Island. This dry rose wine is made with 100% Aidani Mavro grapes. With a bright rose color with red reflections, intense aromas of watermelon, strawberries and cherries tantalize the nose. The palate is rich and harmonious with crisp acidity and a trace of strawberry tart on the finish. Pair this stellar rose with pasta, salads and fresh fruits. 750 ml

Peloponnese, Greece. Organic. Our top selling bottle of 2023! This Greek white wine uses the indigenous Roditis variety grape, expressing the distinct and unique terroir of the Corinthian Gulf in the mountainous region of Aigialeia. Rouvalis is a gravity-flow winery making memorable wines since 1990. Hand-picked in early October, this white wine has a pale straw color with greenish highlights and is full and balanced on the palate. Expect a refreshing acidity followed by a fruity aftertaste. On the nose, a bouquet redolent of fresh fruits such as green apple and melon with a citrus punch over a mineral base. It goes perfectly with Mediterranean cuisine such as feta, filo pastry pies, vegetable dishes cooked in olive oil, as well as fish and seafood dishes. 750 ml

Naoussa, Greece. Organic. Thymiopoulos Vineyards Naoussa is a red wine that hails from the Naoussa region in Greece, renowned for its rich and earthy flavors of Tomato, Mushroom & Black Olive Tapenade. 100% Xinomavro (Translates to "Acid Black"), it pairs wonderfully with grilled meats and robust cheeses. Similar to a Nebbiolo. Organic.

Mantinia, Greece. Organic, Natural. The history of the Troupis Winery begins in 2010, when the family decided to invest in their own winery. Their vineyards are situated in the heart of Mantinea in the Fteri region of Greece. The special microclimate of the area differentiates the varietal's characteristics when compared to the remaining Peloponnese, making their wines unique. This Thunder Moschofilero Rose is one such example. The indigenous Moschofilero is considered one of the most important grape varieties in the Greek wine industry. The nose is alive with exuberant aromatics like honeysuckle, strawberry Starburst, peach, lychee, bubble gum and spice. The palate is medium-bodied with light tannins and balanced acidity that brings forward intense florals like rose petals alongside citrus peel and quince jam. Wonderfully complex, this wine pairs beautifully with pasta and tomato sauce, grilled steak or a delectable Greek grilled octopus! 1 Liter

Thessaly, Greece. Grappa Style Greek Liquor, can be Chilled on Ice or used in Cocktails. Produced from Roditis & Muscat Grapes. Meant to be Sipped on the Beach, After Dinner, or Whenever you are in the mood! Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol, long minty finish. 200ml

Thessaly, Greece. Grappa Style Greek Liquor, can be Chilled on Ice or used in Cocktails. Produced from Roditis & Muscat Grapes. Meant to be Sipped on the Beach, After Dinner, or Whenever you are in the mood! Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol, long minty finish. 700ml

Aigialeia, Greece. Single-vineyard Dry Red Wine (2020) from the PGI Slopes of Aigialeia. This bold Tsigello (Mavrodaphne), Dry Red Wine, PGI Slopes of Aigialeia Produced in clay amphora, without any trace of oak. A round, structured red with leafy aromas, black-fruit forward aromas, similar in style to Loire Cabernet Franc and Galician reds. Tsigello is a synonym for Mavrodaphne, which can’t feature on the label as the rules state the variety can only be used to make sweet wines. However, Theodora Rouvali has made the most of the high altitude of their vineyards about Aigialeia in the Peleponnese, to produce a fantastic dry wine. 750ML.

Santorini, Greece. Staff fav! On our recent trip to Santorini, we discovered this amazing rose. The winery describes this wine as "dangerous" since it is so easy to drink. It is also known as a "breakfast wine!". This wine is very light, dry, watermelon & strawberry forward. Great with Italian food or to bring on the beach. Grapes are harvested by hand. 60% Assyrtiko, 40% Mandilaria.

Santorini, Greece. Protected Designation of Origin. Staff fav! Classic Santorini Wine made with Assyrtiko grapes from Santorini. The Artemis Karamolegos Santorini Dry White Wine is a crisp and refreshing wine originating from the volcanic soils of Santorini. High alcohol (14% ABV). Salty like the Aegean, with notes of Fresh Melon with a Crisp Acidity. Great with seafood and light salads, while making you feel as if you are on the island.

Santorini, Greece. 50% Mandilaria, 50% Mavrotragano. 2022. 13% ABV. Very, very light red wine. Can be chilled, which is how it is typically served in Greece because it is so hot out. Kind of like a heavier rose, Beaujolais style. Dry with Ripe Blackberry & Cherry Notes.

Santorini, Greece. Protected Geographical Indication Cyclades. Unfined. Unfiltered. Natural. Vegan. Minimal Added Sulfites. 2021. 13.5% ABV. 100% Assyrtiko with 21 days skin contact. A savory expression of Assyrtiko with this delicate skin contact wine. Beautiful bright orange color. Herbal notes of chamomile, peppermint, black tea and spices of cardamom and coriander. Structured and generous mouthfeel with firm tannins balanced by the richness and the volume of the wine. Persistent finish with salinity and spicy hints. A single vineyard of 150 years old vines in Pyrgos, applying the principles of organic farming. Unfined, unfiltered with minimum sulfite addition at bottling.

Santorini, Greece. Protected Designation of Origin. Vegan. 100% Assyrtiko. "Nychteri" means "Night". Traditionally, the grapes were picked late in the day so they started the process overnight. Lower temps meant lower oxidation. Grapes are hand picked. Free run, barely pressed, only for structure. The traditional edition of Santorini with a modern twist. It was born in the 2019 yield when THALASSITIS OAK FERMENTED was renamed NYCHTERI by GAIA. Fermentation and aging take place in different kinds and sizes of barrels. The wood is present, with notes of vanilla, all totally harmonized with the aromas of Assyrtiko. 100% French oak. 14% ABV. As always, the classic nerve and the sharp acidity of Assyrtiko are not hidden, but in this case, they have allied with a roundness, a greasiness and a volume that make this wine amazingly enjoyable. Buttery, Brioche, & Vanilla Notes.

Santorni, Greece. Protected Designation of Origin. Vegan. This famous dessert wine of Santorini is a combination of complex and intense aromas, where the caramelized fruits such as raisins, apricots and figs predominate along with a sweet and very complex taste with impressive length. Notes of coffee, bergamot, molasses and dried fig are most distinct. Although this is a very sweet wine, it is also important to emphasize that it has balance and good acidity which provides it with nerve and intensity. Enjoy this rare wine at 6-8 degrees Celsius in a chilled shot glass with a beautiful dark chocolate dessert or continue to age it, for future enjoyment, for many years. To be a Vinsanto you must legally age it for at least 4 years and use more than 1 grape besides Assyrtiko.

Greece. Family-owned and artisan-crafted in Greece, Kástra Elión is the original Premium Sipping Vodka distilled from Greek olives—picked by hand, then blended with curated grains and natural spring water from crystalline rock to produce a vodka of unparalleled smoothness and timeless sophistication. Named after the ancient castle that stands guard over the hills and olive groves of Nafpaktos, Kástra Elión combines tradition, innovation and a love for the flavors and heritage of the Mediterranean 40% ABV - 750 ML. Full bodied with subtle notes of ripe olives, refined with peppery undertones and a soft, buttery finish. No Added Sugar, Sodium, other Additives, Non GMO

Crete, Greece. Organic, Vegan. 100% Malvazia di Candia This brother and sister team in Crete (largest island in Greece) are 3rd generation in winemaking. Single vineyard & estate bottled with 40 year old vines. Malvasia di Candia Aromatica is a rare and highly aromatic grape variety with deep roots in Cretan history. This variety, which is one of the treasures of Cretan viticulture, has garnered attention from both winemakers and wine enthusiasts for the refined and aromatic wines it produces. The name “Malvasia” originates from the Byzantine name of the city of Monemvasia, while “Candia” refers to the old name of Heraklion, Crete, during the Venetian period. Malvasia di Candia Aromatica is part of Crete’s historical tradition, known since the Venetian era when sweet Malvasia wines were exported throughout Europe. This dry white is gorgeous with florals on the nose and beautiful aromatics and fruits on the palate. A perfect match to seafood, cheeses, and sweet and sour dishes

Kavala, Greece. Organic, Vegan. Single vineyard and estate bottled, the winery is located in an old olive grove. This dry white is fruit forward, aromatic, floral and round. A clean nose of lemon blossoms, with piquant spices and herbs, citrus and some white-fleshed fruit, the essence of brioche bread and fresh cut grass. High acidity in the mouth and a medium volume in the body, dominated by citrus and floral white-fleshed fruit and spicy minerality. Very pleasant aftertaste with mineral, lemony and spicy characteristics and some green fruit. Try it with seafood.

Kavala, Greece. Organic, Vegan. 100% Malagousia Slightly Herbal Yet Floral and Elegant. Aromas of lemon cream, yellow and white flowers and spices, with an herbal hint. Soft and delicious in the mouth, with floral fruit and vivid acidity complimented by botanical and mineral elements in a full body, with moderate, mineral aftertaste and floral, light botanical points. Try it with seafood & pasta with white sauce.

Macedonia, Greece. Natural, Vegan, Organic, Sustainable. 100% Assyrtiko Only a little bit of skin contact, this white is perfect for Fall. It has structure like a red but is not funky like a lot of orange wines. Very citrus forward with a prominent acidity backbone. Oenogenesis is owned and operated by one of the greatest oenologists of Greece, Bakis Tsalkos (trained and experienced in Montpellier and Bordeaux for most of his life). He belongs to the generation of oenologists who revived the Greek wine industry, and he single-handedly created the winemaking industry of Drama (Macedonia) in the 80’s, the youngest one of Greece. His principle is the absence of anything chemical, with as little intervention or spraying in the vineyard as possible.

Lemnos Island (between Greece & Turkey), Greece. Natural, Organic, Vegan. 100% Limnio A great Fall red! Savory yet Bright, Juicy & Fruity with Notes of Just Ripe Blackberries. Light to Medium Body & Chillable! Limnio is the oldest referenced grape in the world, as mentioned by Aristotle & Homer as “Limnia Ampelos” in the Iliad and Odyssey and has been on the island for thousands of years. Garalis’ approach is “hands-off” without any addition of yeasts or other additives, to express this unique terroir in its pure form.

Product of Greece. Stray Dog Wild Gin brings you the best of the Mediterranean in a glass. This exceptionally smooth and complex gin can be savored neat or mixed. Wild foraged herbs including sage, rosemary and bay leaf come together with mastiha, fresh orange and lemon to create a bright, herbal and truly savory gin. Coming from the unspoiled mountains of Greece straight to you. Stray Dog Wild Gin donates a portion of sales to animal shelters that provide veterinary care and homes to stray animals, many of which now thrive at their new homes.

Thessaly, Greece. Enjoy an outstanding taste experience from the unique recipe of the most historical ouzo distillery in Greece, established in 1856 at Tyrnavos of Thessaly. 165 year old unique recipe with 14 botanicals and seeds. Katsaros Ouzo is a traditional Greek spirit known for its distinct anise flavor, often enjoyed as an aperitif. It's typically served chilled or with a splash of water to create a refreshing drink perfect for social gatherings. Anise aroma in combination with cinnamon, nutmeg, coriander and other Mediterranean aromas. Rich natural taste result from the blending of 14 fragrant seeds and herbs during the distillation process such as aniseed, fennel seed, asteroid anise etc.

Mount Helicon, Greece. Organic. 100% Mouhtaro The very rare red grape of Mouhtaro is grown exclusively in the area of Askri, at the foot of Mount Helicon, in Thiva, Central Greece. Muses Estate was the first producer to revive this grape variety thanks to the efforts of Athanasios Zacharias, who brought it back from near-extinction and produced the first vintage in 1998. Muses estate was named after the Muses from Greek Mythology, who were said to have lived on Mount Helicon. Low intervention, organic, wild fermented and unfiltered, this is a thrilling red wine from the Mouhtaro grape, showcasing an explosion of ripe red fruit, spice and silky tannins underpinned by a backbone of acidity. An intense, big, bold, dark red with a bit of licorice. A real rarity and treat, pair with lamb or a hearty steak.

Nemea, Greece. Certified Organic, Natural, Woman-Owned. 100% Agiorgitiko Between a red and a rose, a deep rose color, freshly cut strawberries and forest fruit on the nose, with a medium body and a structured palate. No filtration or fining. Halkia “Reddish” is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in anthocyanins and fresh forest fruit.

Santorini, Greece. Vegan Medium body, super fresh and clean with a slight effervescence. Notes of lemon, quince, green apple, pink grapefruit and a nice minerality reminiscent of the seaside.

Limnos, Greece. Organic. 100% Muscat of Alexandria Semi-Sweet full bodied white from Limnos (Protected Designation of Origin Limnos). The sun and the saltiness of the Northern Aegan Sea, have created a rare organic, white, semi-sweet, vibrant, aromatic wine from the gifted variety of Muscat of Alexandria, which is cultivated in the volcanic soil of Limnos. Fully balanced with a great aftertaste. Pair with fresh fruit, creamy cheese like brie or dark chocolate. A unique organic winery located on the volcanic island of Limnos, where wine has been made since the ancient times, embracing indigenous grape varieties, producing world class wines with loads of character and complexity.

Macedonia, Greece. Sustainable, Vegan. 100% Sauvignon Blanc Typical sauvignon blanc with a strong and lively nose, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas with intense quince aroma. Really easy drinking.

Peloponnese, Greece. 100% Agiorgitiko Easy drinking & light, drinks like a Provence rose! AGIORGITIKO 4-6h is a proud expression of this noble variety, completing the rosé range first introduced by GAIA Wines with the acclaimed 14-18h. Grown at high altitudes within the PGI Peloponnese, these Agiorgitiko grapes lend the wine a luminous pink hue and a vivid freshness, both in aroma and on the palate. Whether served as a crisp aperitif or enjoyed casually by the glass, AGIORGITIKO 4-6h never fails to impress. It pairs beautifully with light dishes and proves to be an unexpectedly perfect match for Asian cuisine. Its elegance and structure allow it to be treated much like a white wine—served well chilled in a generous glass, it offers pure pleasure in every sip. 4-6 means the hours the grape must remain in contact with the skins.

Romanos Patras, Greece Crafted in small batches, Kavo Rum is a revolutionary spirit born from the soul of the Aegean. Distilled from 100% pure sugarcane and infused with native Greek botanicals—bergamot, mandarin, thyme, sage, and honey—Kavo delivers an aromatic, transportive experience unlike any other rum on the market. Premium silver rum. Kavo is inspired by long and lazy summer days. The kind of days the golden sun warms your back. Days spent on the beach, feeling the soft sand beneath your feet. Or days that begin with hazy mornings, ending with brilliant watercolor skies. No matter what summer means to you, Kavo tastes like summer. Warm beachy notes of vanilla & honey, makes you feel the sunshine! 40% ABV (80 Proof) 700ml.

Eger, Hungary. Organic. After 10 years making wine for the family winery, Marcell Bukolyi struck out on his own and formed his own winery in 2016. The winery is 14 hectares, and it is the only fully certified organic winery in Eger.  Marcell and his wife Lilla purchased their first tract of land at the foot of the Nagy-Eged hill in 2016. Now they have 14-hectares here, planted with Kékfrankos, Furmint, Hárslevelű, Syrah, Cabernet Franc and Pinot Noir. They live directly next to the winery, and they do all parts of the winemaking process themselves, from the cultivation of their vineyards to the bottling and labeling of the wines.  This 100% Kékfrankos is highly regarded for its superior quality.

Zagros Mountains, Iran. Organic. Dry (light orange) white with crisp flavors of meyer lemon, quince & mango with hints of honey and dried Turkish apricots, roasted nuts & orange zest with a refreshing acidity and lingering mineral finish. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. The Warrior - Ariobarzanes. A commander and famous warrior of the First Persian Empire that led the Battle of the Persian Gate against Macedonian King Alexander the Great in the winter of 330 BC. The power, complexity and unique characterof this wine is reminiscent of a great warrior akin to Ariobarzanes. Great with fish, pork, turkey, chicken and a cheese plate

Zagros Mountains, Iran. Organic. Dry, light, red with expressive and bright red cherry and strawberry notes with hints of rose, cassis and a soft lingering finish. Very pretty ruby red. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. The Merchant - Irdabama A wealthy Persian female merchant of the ancient world that lived during the 5th century from the Shiraz region that dealt mainly with wine. The elegance, beauty and power of this wine are consistent with a woman just like Irdabama. Easy to Pair, Light Red with Veggie Dishes, Meat and Fish

Zagros Mountains, Iran. Organic. We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. Interesting notes of pine needles, white pepper, sour cherry, blueberry and turmeric. Dry red from Iran. The Master - Saadi Saadi, a Persian poet from the 13th century, is renowned for his eloquent and timeless verses. His work, such as the "Gulistan" and "Bustan" imparts wisdom, moral lessons and humanistic values. Saadi's enduring legacy continues to inspire and enrich literature and culture across the world.

Zagros Mountains, Iran. Organic. Dry orange wine that is perfect for Fall! Full Bodied with a Hint of Ginger Spice and Notes of Peach, Pear & Mango with a Touch of Cashew. This Wine is Named after Youtab, an ancient Persian Noblewoman & Warrior. Her and her Brother Ariobarzanes fought against Alexander the Great in 300BC (Ariobarzanes inspired wine is Drood - The Warrior Ariobarzanes!) Unfiltered, Pressed by Feet. Great with Spicy, Flavorful Food, Stews, Lamb & Asian Dishes We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden.

Yonkers, New York, USA. Aragh sagi is a distilled spirit made from raisins which first originated in Iran. Though it has been banned for decades, it still thrives in underground circles. We created Sag to share this countercultural drink with the broader world, using the finest Californian raisins and distilled in small batches in Yonkers. Neat or mixed in a cocktail, Sag brings the taste of Iran’s underground to you, traveling from far away to bridge the distance between us. 40% ABV

Zagros Mountains, Iran. Organic. 100% Rasheh We are the first Persian winery in the world since the Islamic revolution in 1979. Winemaking has been a big part of Persian culture for over 8000 years, and we take great pride in offering you a taste of this remarkable winemaking region. Founded in 2021, our winemaker imports all grapes directly from Iran and produces the unique products here in his new home, Sweden. Dry red wine. A combination of black berries, forest berries, currant, thyme and black pepper. Diako - The King Diako was an ancient Persian figure who founded the Median Empire in the late 7th century BCE. As its first king, he centralized power and introduced key reforms that set the stage for the empire's growth and stability. He was also known as "the lawful king".

Sicily, Italy. Organic, Sustainable. New vintage, just released! 2024 This organic and white wine is from a family-owned winery in Sicily, Italy. The roots of Caruso & Minini harken back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. In 2004, Stefano Caruso met Mario Minini and together they built a family winery. Today, Stefano and his daughters Giovanna and Rosanna work side by side to create unique wines using indigenous Sicilian grapes like this Inzolia Zoli which is characterized by intense and elegant fragrances. This white wine is clean and graceful, its intense bouquet expresses soft refinement and depth. The palate is fruity, crisp and soft. In one’s mouth it is persistent and intense. Try this with mushroom pasta dishes, baked or grilled fish and white meats. 750 ml

Campania, Italy. Organic, Sustainable. The Zeno’s family story is one made of culture, dedication and hard work. Roberto’s mission on his land began in 2017 - to respect the environment, with socially fair, safe and sustainable actions across every aspect of his work. His vineyards are managed according to the rules of organic and biodynamic agriculture. A total of 22 hectares of paradise, 4 of which are vineyards, and the rest are woods, wheat and olive trees. The company extends on the slopes of the extinct volcanic complex of Roccamonfina, in the territory of Sessa Aurunca in Campania and overlooks the Gulf of Gaeta. The loose soils of volcanic origin at 280 meters above sea level are ideal for the vineyard that has been cultivated here since ancient times, as these are the lands of Falerno, the most precious wine for the Romans. The proximity to the sea with its breezes is a further characteristic of the territory.

Cilento, Italy. Deep straw yellow in color. Exotic fruit, kiwi and honey to the nose. Soft and balanced to the taste with an ending of flowers and dried apricot

Prosecco, Italy. Organic. Tiamo "I love you" Organic Prosecco offers a crisp and refreshing taste, perfect for any celebration. This Italian Extra Dry Bubbly is known for its light, fruity flavors of pear and apple.

Lombardia, Italy. Organic. Natural. Unfined & Unfiltered. Sustainable. 2023. A beautiful 100% Pinot Grigio, finely balanced and elegant. From the vineyard called “Vigna Campo Piano,” the vines are approximately 30 years old and planted to 2.6 hectares of clay soils. The grapes are selected one month before harvest, which takes place on August 25th, and allowed to macerate for eight hours in stainless steel. Hand-harvesting is done in two passes, the first is used to build the ambient yeast for the remainder that is to be harvested. The entire fermentation lasts a total of 20 days in stainless steel with temperature control. Aged for six months on the lees with stirring once a week.

Veneto, Italy. Po di Poli Grappa is a single vineyard Grappa made from Moscato grapes. Super smooth, they do not store the grape musts like most distillers do. Therefore they only make the Grappa from the best, which happens only 3-4 months of the year. The round merriment of an orange grove under the spring sun. Aromatic Grappa, traditional bain-marie distilled. Its aroma recalls a basket with oranges, tangerines and a slice of pineapple. Drink in a tulip-shaped glass.

Piedmont, Italy. Vegan, Woman-Owned. 100% Moscato Bianco Centorri Moscato di Pavia is a sweet white, slightly fizzy wine made in the style of the famous Moscato d'Asti wines of Piedmont where the winery is in fact located. This style of low-alcohol, sweet, frizzante wine is always a crowd pleaser before a meal, with spicy food, or especially with dessert.

Puglia, Italy. Vegan, Natural, Gluten Free. ADRIATICO is a new generation of amaretto liqueurs made with real almonds from Puglia - Italy. Roasted & distilled from Filippo Cea almonds from Puglia. Unique liqueur made with natural ingredients. Less sweet compared to traditional amaretto liqueurs. Coffee and cinnamon infusions A pinch of sea salt from the Adriatic sea. VEGAN OK Certification. Multiple award winner liqueur 28% Alc. Vol. 700ml

Puglia, Italy. Harvested by hand, this wine is a big bold red. Rich taste of ripe blackcurrant, blackberry and spice with a dusting of cocoa and melted truffle. Intensely ruby red with violet highlights, aroma of underbrush fruit, gently spiced. Warm, soft, pleasant tannins. It well matches aged cheese, grilled red meat like steak and spicy dishes. Fresh and smooth, this wine can also be aged.

Puglia, Italy. Organic. 100% Primitivo (aka the Zinfandel of Puglia) Fruit forward certified organic red from Puglia. Medium to full body with notes of ripe blackberry and muddled cherry with a hint of sweetness. No tannins, completely smooth.

Umbria, Italy. Woman-Owned, Natural. 100% Cabernet Sauvignon Our Cabernet Sauvignon is a 100% natural wine produced from an organic single-variety of grapes. Characterized by a very intense purple pigmentation, with delicate purple reflections. This fruit-forward pure Cabernet Sauvignon has aromas of dark berries, a touch of peppery spice and hints of peppermint. The palate is laced with flavors of wild blackberry, mint and hay. Full and warm on the palate, with high acidity and a low alcohol value. Persistent and balanced, a wine with great longevity. It elegantly matches all dishes with strong and intense flavors. Best to enjoy Terra di Rovo Cabernet Sauvignon with duck, wild boar, grilled meats and hard cheeses.

Puglia, Italy. Vegan, Dairy Free, Natural, Gluten Free. ADRIATICO is a new generation of amaretto liqueurs made with real almonds from Puglia - Italy. White crushed Filippo Cea almonds from Puglia, Contains almond extract, Vanilla notes. Lactose free - VEGAN OK Certification. Multiple award winner liqueur. No colorants, no preservatives. Great with lemon or lime juice and grapefruit soda for a light cocktail, or with mezcal for a more robust version. Or simply enjoy it in your coffee - the posibilities are endless! 16% Alc. Vol. 700ml

Sicily, Italy. Organic, Sustainable. 100% Frappato This organic and rose wine is from a family-owned winery in Sicily, Italy. The roots of Caruso & Minini harken back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. In 2004, Stefano Caruso met Mario Minini and together they built a family winery. Today, Stefano and his daughters Giovanna and Rosanna work side by side to create unique wines using indigenous Sicilian grapes. From our best selection of Frappato grapes grown on the hillside, comes Frappo, with its delicate pink color, fresh and fruity taste. Lively, harmonious, and with a pleasant acidity, it reveals a vibrant note of strawberry and cherry on the palate. Light, easy and summery rose. Served chilled, it is the perfect wine for light lunches with rich salads or even more elaborate grilled dishes, from vegetables to meat. 12.5% ABV

Batroun, Lebanon. Sustainable. On the nose, the wine is indulgent like a creamy dessert with aromas of mulberries. On the palate, this wine presents itself as bold and imposing, brimming with personality and vibrant liveliness. It boasts a beautiful length without feeling heavy, making it an easy-drinking wine that pairs well with a variety of dishes. The presence of Syrah is evident immediately, adding to its complexity. While enjoyable now, it would certainly benefit from further aging, enhancing its depth and richness. Great with Beef, Lamb & Cured Meat or Strong Cheese. Sustainable Vineyards - IXSIR’s winery consumes 75% less energy than any other winery in the world!

Batroun, Lebanon. Sustainable. A light-bodied dry rose from the Bekka Valley in Lebanon. Notes of strawberry, watermelon, gooseberry. Pale colored and delicate, pairs well with Aperitifs, Grilled fish, White Meat and Chicken, or Pasta and Pizza.

Batroun, Lebanon. Sustainable. IXSIR Altitude White is a dry, light bodied blend of Obeideh, Muscat and Viognier. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit and orange blossom, this floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness. Great with Raw Fish or Thai Food! Sustainable Vineyards - IXSIR’s winery consumes 75% less energy than any other winery in the world!

Bekaa Valley, Lebanon. Vegan, Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya White wine using hand-harvested Chardonnay, Viognier and Muscat Blanc grapes. On the nose, tropical fruits greet you along with peach and apricots, along with floral notes of acacia and lily. On the palate, dry yet lively and full-bodied with good acidity and nuanced flavors of honey, apricots and melon. This wine pairs well with pork, shellfish, poultry and lean fish. 750 ml

Bekaa Valley, Lebanon. Vegan. Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Bretèches red blend using hand-harvested Cinsaut, Syrah, Cabernet Sauvignon, grapes. On the nose, finely spiced with notes of black currants and cherry. On the palate, dry with soft tannins and red fruit flavors with some smoky leather and mild spice. This wine pairs well with cured meats and hard cheese, roasted lamb, beef and game meats. 750 ml

Bekaa Valley, Lebanon. Vegan. Organic. The first nose is remarkably powerful and emphasized by its volume and elegance. The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits. The attack is fresh, full-bodied and frank. On the palate, the wine is powerful, complex and delicate, expressing itself in length and balance. The palate offers a creamy and ample substance subtly revealing a complex aromatic profile. The fruit and the empyreumatic combine with elegance in equilibrium. The structure is characterized by velvety and ripe tannins. Perfectly integrated woody notes remain delicate in a pleasant harmony accompanying the complexity of the wine in the respect of its identity profile linked to the terroir. The aromatic persistence is very long.

Bekaa Valley, Lebanon. Vegan. Organic. 2018. 68% Chardonnay, 32% Viognier Chateau Kefraya Comtesse de M is made from Hand Harvested Chardonnay & Viognier grapes, aged 18-24 months in French Oak. Rich & Elegant with Notes of Vanilla, Citrus, & Stone Fruit. Uses a sugarcane cork so there is no cork flavor.

Bekaa Valley, Lebanon. Vegan. Organic. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Red wine using hand-harvested Syrah, Cabernet Sauvignon and Cabernet Franc grapes. On the nose, there is complexity over time with aromas of fresh red fruits and menthol initially. These lead to intense notes of violet with hints of coffee and licorice. On the dry yet balanced palate, subtly notes of cherry, spices, leather and vanilla are coupled with silky tannins with floral notes on the finish. This wine pairs well with cured meats, roasted lamb, game meats or your favorite cut of beef. 750 ml

Bekaa Valley, Lebanon. 55% Sauvignon Blanc, 25% Chardonnay, 20% Semillon This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 750 ml

Bekaa Valley, Lebanon. 100% Cabernet Sauvignon This sturdy red comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Cabernet Sauvignon, made exclusively with Cabernet Sauvignon grapes from a single vineyard. With a dense robe of deep purple and red, the nose is spicy with black currants and ripe red fruits. Firm tannins wrap around a toasted cedar note which gives the palate its power and strength. Serve with game, roasted red meat dishes. 750 ml

Bekaa Valley, Lebanon. Cuvee de Printemps is a Beaujolais style blend of Gamay and Tempranillo made with semi carbonic maceration keeping the juice light and vibrant. Château Ksara was founded in 1857 by Jesuit Priests who produced the country's first dry red wine. In 1898, a milestone was reached in Ksara's history when a grotto - an artificial cave - dating back to the Roman era was fortuitously discovered at the site. The caves - which now run for two kilometers - form part of Ksara's cellar network today. A young red meant to be enjoyed within a few years of bottling. Serve chilled, pair with pizza, salad or traditional meze.

Bekaa Valley, Lebanon. Organic. Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. These organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavors of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled with traditional meze

Bekaa Valley, Lebanon. The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits and with spice and garrigue aromas. The palate is fresh and mineral, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. 750ML.

Bekaa Valley, Lebanon. This gorgeous rose comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Sunset Rose, made with a blend of Cabernet Franc and Syrah grapes. With an intense ink hue, fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a fresh and vivid aftertaste. This rose was made for Mediterranean and Asian dishes, or served alongside charcuterie. Best served chilled. 750 ml

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Château Musar Jeune Blanc 2022 is crisp & clear with aromas of peach & apricot and a herby (thyme and oregano) mineral character. Fruit and minerality are the main qualities of this wine but the 2022 vintage also has an impressive gentle but full bodied texture. Serve lightly chilled with Mediterranean and Middle Eastern cuisine or as an aperitif with olives and charcuterie.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Staff fav! This organic, hand-harvested rose is dry with ripe red cherry, ripe strawberry and raspberry with a slightly sweet finish. Very easy to drink and great with Lebanese & Mediterranean dishes.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper. It is an elegant wine with layers of taste and lots of potential to age and develop. Dry & Light to Medium Body and very fruity. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. 2020. Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly-textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for casseroles, roasted meats, tuna steaks and Mediterranean dishes. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. 55% Cinsault, 35% Tempranillo, 35% Cabernet Sauvignon. Levantine (adjective): ‘relating to the Eastern Mediterranean’ – is produced from our organically certified vineyards in the western Bekaa Valley. The wine is an unoaked, small production wine from low yielding vineyards. This red is elegant and vibrant displaying fragrant and complex flavors and aromas of red fruit. A deep ruby colored full bodied red, vibrant and elegant displaying red fruit aromas and flavors. Red cherries, mulberry, plum and tobacco with a hint of dates – it is a richly fruited wine with developed tannins and a long finish. The 2022 vintage has great potential for the years ahead. Was just released in Spring 2025.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. An equal blend of Cabernet Sauvignon, Cinsault, Carignan The 2018 vintage has a deep garnet color in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft licorice undertones and at 6 years of age upon release, it is already developed and mature. No fining or filtering. Cellared well, it will age beautifully for up to for decades.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres Rose is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A beautiful blend of 50% Cinsault, 30% Syrah, 10% Grenache and 10% Carignan. An expressive nose with floral and citrus aromas, a fresh acidy on the palate and a crisp finish. Pair with first courses or grilled chicken.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. This exquisite blend of 60% Viognier, 20% Chardonnay and 20% indigenous Obiedy. With an enticing nose of exotic fruit, white flowers and a pleasing minerality on the palate. Pair beautifully with grilled fish, goat cheese or traditional Mezze.

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juicy and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field. Farha in Arabic means "Joy".

Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur. Kanz in Arabic means "treasure".

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Wines is a reflection of their love for the land, the grapes, and the art of winemaking. They put their hearts and souls in every bottle they make, from pruning, harvesting, making, fermenting, blending, bottling, labelling and packing. 'Ward' is made from 100% Syrah grapes that were hand harvested, destemmed, and direct pressed into a vertical hydraulic press. Unfined, unfiltered, and minimal added sulphur. Ward means "Rose" in Arabic. Dry with juicy ripe strawberry notes. Pair with meze and summer salad.

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged. Farha means "Joy" in Arabic.

Bekaa Valley, Lebanon. Vegan. Sustainable. This hand-harvested white wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Blanc white wine is made with 70% Sauvignon Blanc and 30% Obeïdi grapes. Bright on the nose with soft white floral hints. On the palate, freshness from notes of fruit and citrus with an oriental twinkle thanks to the Obeïdi. Great for mezze and first courses. 750 ml

Bekaa Valley, Lebanon. Vegan. Sustainable. 35% Grenache Noir, 35% Cinsault and 30% Tempranillo This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Le Columbier red is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml

Bekaa Valley, Lebanon. Vegan. Sustainable. 100% Cinsault. This hand-harvested rose features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. This Massaya Rose boasts a gorgeous strawberry color. On the nose, expect aromas of white flowers and red berry fruits, while on the palate a light body with a subtle spice finish. Enjoy this with a mezze platter. 750 ml

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Merlot. Brand New Release from Mersel. This Mersel Wine is 100% organic with no additives, no fining, and no filtering. Light, crisp, fresh & fruity. 13%. 750ML

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic white wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Abyad white wine comes from the indigenous 150-year-old vine Merwah (40%) and Sauvignon Blanc (60%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this skin-contact white wine is medium bodied and fruit forward with notes of citrus, guava, melon and green apples. On the palate, fresh acidity and light tannins lead to a long finish. Pair this summertime beauty with a Lebanese mezze spread, smoked mackerel or a shawarma spiced chicken. 1 Liter

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Merwah (Indigenous to Lebanon) Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

Bekaa Valley, Lebanon. A fortified wine that is luscious and flavorful with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with foie gras and blue cheese, or desserts and puddings. Serve chilled. 500ml.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist. Juicy, fruity, summery.

Bekaa Valley, Lebanon. Vegan, Organic, Natural. Staff fav! Château Musar Blanc 2016 is a white to be aged, it can be aged more than 40 years! It is a late harvest with indigenous Lebanese grapes, Obiedi and Merwah. By the time it is aged 12 years, recommended to decant to oxygenate the wine. Serve cool but not cold. Think honey, dates, molasses and chewy caramels, this wine is an experience. Open it up and sit by the fire. Give it a few minutes in the glass to oxygenate and the flavors will change. The more time it has, the sweeter it gets. Complex like a red, it is great with foi gras & hard cheese.

Bekaa Valley, Lebanon. 100% Cinsault. This wine was the only wine from Lebanon featured in the book "101 Wines to Try Before You Die" by Margaret Rand! Light body. Very strawberry, cherry, red fruit forward. Fresh, complex, juicy, silky, smooth, aged in old French oak barrels. Cinsault had been grown in Lebanon ever since the Jesuits brought it there in 1857. Perfect for Thanksgiving, it is similar to a Pinot Noir.

Bekaa Valley, Lebanon. Organic. Vegan. 50% Chardonnay, 50% Vermentino Chateau Kefraya's flagship wine. With a subtle touch of oak, it reveals fine oriental aromas of jasmine and green tea, while offering a rich palate of tropical and citrus fruits. Great with white meat and shellfish.

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. NEW! Nour is a direct-press of 50% White Grenache and 50% Obeideh grapes from the Bekaa Valley region. Fruity and fresh, Nour was fermented in a stainless steel tank and neutral oak barrels and then aged in amphora. Grapes all hand harvested. Unfined and unfiltered. Enjoy this wine chilled! Drink it with roasted meat, pasta, goat cheese and grilled fish. You can also drink it on its own as a refresher! "Nour" means "Light" in Arabic.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Cinsault LebNat PetNat Red is brand new, Lebanon's take on a Lambrusco! Dry with notes of cranberry and strawberry, the Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek (Ancient Ruins in Lebanon). The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir.

Bekaa Valley, Lebanon. From Lebanon's oldest winery, this eau-de-vie de vin is a brandy distilled following the traditional Cognac method, blending six different vintages and matured for an average of nine years in new oak barrels from Limousin. Production is limited to only 2,000 bottles per year. It is Best drunk as a digestif. With a bright, golden color, it is indulgent and fruity. Notes of fresh fruits such as pear and apricot evolve into hints of hazelnut and almond, with touches of vanilla, giving way to licorice and incense. The palate is full and round, with a generous core. 700ml

Bekaa Valley, Lebanon. Vegan. Sustainable. 2022 40% Grenache Noir, 30% Syrah, 30% Mourvedre Named after the famous Baalbeck ruins in Lebanon, this wine is a must try. Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of dates, while its finesse and elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that reflect its cellaring potential. Conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted on tables. 750 ml

Bekaa Valley, Lebanon Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery. This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils. The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars. 700ml

Bekaa Valley, Lebanon. From hand picked Merweh and Obeidi, two indigenous grape varietals that likely trace their lineage back to the Phoenicians. By blending them, Domaine des Tourelles has created a generous and mineral white wine that offers a sensorial voyage to Lebanon. Theses grapes' centuries-old vineyards range from the fertile Bekaa plateau to the Bsharreh mountains above the Qadisha (Holy Valley) at the feet of the millennial cedars. The well-structured blend of these two grapes gives the wine its brilliant golden color. The nose has natural aromas of ripened grapes, apple skin and a mix of spices and herbs. Mineral and savoury on the palate, the wine shows notes of dried figs and fresh almonds on the finish. Best served between 8°C -10°C.

Product of Lebanon. 20% ABV, 750ml. For the first time ever, you can buy and try Za'atar Liqueur from The Good Thymes, a woman-led fair trade grower of Lebanese thyme. Its exquisite aroma transports you on a journey through the mountains of the Lebanon highlands. Savor The Good Thymes liqueur chilled with a single ice cube. It also pairs exquisitely with gin, vodka, prosecco or arak. Exclusive to Sahadi’s! We are the only stockist in the USA.

Ammiq (Bekaa Valley), Lebanon. Organic, Sustainable. 70% Cabernet Sauvignon, 15% Carignan, 15% Cinsault A winery built around a UNESCO ‘Biosphere Reserve’, where it’s the stomping ground for anything between migratory birds to water buffaloes. One of the few remaining protected lands in Lebanon making incredible wines. Each bottle of Reserve Ammiq reflects the soul of this land: pure, expressive, and unrestrained. Guided by a philosophy of minimal intervention, we allow nature to lead the way, letting the terroir reveal its true essence without added yeast or artifice. Reserve Ammiq Cuvée has the main characteristics of a Cabernet Sauvignon, rich in tannins with dark fruit aroma and black pepper flavour. With the Cinsault and Carignan we add colour, acidity, to have a greater sugar/acidity balance. The Reserve Ammiq Cuvée is aged in bottle for one year. Medium body, rich in tannins with dark fruit aromas and black pepper. Decant before serving.

Bekaa Valley, Lebanon. 13.5% ABV, 375ml. This adorable 375ml bottle is the perfect picnic companion! About half the size of the average wine bottle, it chills faster and is easier to tote. This gorgeous rosé comes from Lebanon's oldest winery, Chateau Ksara, located in the famously fertile Bekaa Valley. Ksara Sunset Rose is made with a blend of Cabernet Franc and Syrah grapes. Fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a vivid lingering flavor. Sahadi’s Spirits is the only stockist in the USA. This rosé was made for Mediterranean and Asian dishes, or to be served alongside charcuterie. Best served chilled.

NEW! Bekaa Valley, Lebanon. This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 375 ml

NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

Bekaa Valley, Lebanon. 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Full body. The best-selling cuvée that celebrates its centenary in 2021. Château Rouge is a homage to Lebanon’s Jesuit and Francophone legacy. A Bordeaux blend with a dash of Mediterranean sunshine and the ability to age for decades. Deep purple hue delivers aromas and flavors of raspberries, blackcurrant, vanilla, spice and leather. In the mouth, it has richness, elegance and length with fine, balanced tannins. Serve with game, red meat dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18°C and 20°C.

Bekaa Valley, Lebanon. 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries, vanilla and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. The grapes are hand-picked and destemmed before fermentation. The Cabernet Sauvignon is aged in oak for six months before blending. Best served at room temperature with all red meat, stews and pies. Réserve Du Couvent can be drunk immediately or cellared for three to five years.

Bousit, North Lebanon. Organic, Natural. 60% Cabernet Sauvignon, 29% Malbec & 11% Sangiovese Dar Richi "Richi's House" Hanan was created by Abdullah Richi who moved to Lebanon to escape the atrocities of the Syrian war. Abdullah was interested in winemaking and through observational learning with Mersel's wine maker Eddie, he developed this red still wine and named it after his wife - Hanan. Abdullah's dream is to go back to Syria and establish his own winery there. The wine is a dream for a prosperous and borderless future. It's an investment in the winery that Richi will also establish in Syria, utilizing the country's profundity of native grapes, supporting and uplifting communities, all while also healing a country that is rebuilding. Dry, dark ripe red cherry and strawberry forward, full body. Good with dark chocolate.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Viognier Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Mersel winery. Dry, no oak. Notes of peach, apricot, citrus and spring honey. Light and refreshing. Notes of white flowers and fresh peaches.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Viognier Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. Pressed into PVC tank for spontaneous primary fermentation, and macerated on the skins for seven days before secondary malolactic fermentation. Aged in PVC tank. Notes of dried apricots and white river rocks. Fun and easy drinking. Notes of orange marmalade, juicy apricot, peach and pineapple. Medium body and dry.

Dimane, North Lebanon. Organic, Natural. 100% Chardonnay 'Helem' means 'dream' and is a testament to my winemaking journey from aspiration to reality. This wine represents more than a flavor, it is the fruition of my dream that originated in the fertile lands of Lebanon and aspires to flourish in my homeland Syria. Helem is a 10-day skin contact chardonnay, it is a direct press from the heart, capturing the essence of my journey. Savor this chardonnay and be part of a dream that transcends borders. Bottled and produced by Mersel Wine Lebanon for Abdallah Richi. Earthy, Rich & Dry.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Pinot Noir Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. Best served chilled, this juicy red has interesting notes of rose water, mulberry, pomegranate juice, blackcurrant, raspberry and strawberries.

Mount Lebanon, Lebanon. Organic, Natural, no fining or filtering. 100% Sabbagheih (also known as Marini, a rare indigenous Lebanese grape) Sabbagheih means "dye" or "stain" in Arabic, since it produces a very dark juice. Very small batch Lebanese wine made by a nomadic Lebanese winemaker, Rami Bassil El-Sabban, who borrows space from Château Cana and Mersel wineries. This red is round, rich and dry. Full bodied with notes of balsamic, plum, and jallab (a type of fruit syrup made from carob, dates, grape molasses, and rose water). A blend of two seperate tanks of Sabbaghieh. The first tank being a late harvest Sabbaghieh (40%) blended with a slightly less ripe Sabbaghieh (60%), which was macerated on its skins for just over a week and a half. Both were fermented and aged in stainless steel tanks before assemblage.

North Lebanon, Lebanon. Natural. 40% Merlot, 20% Syrah, 35% Malbec. Château Mont d'Almaz is a boutique, family run winery with extremely limited production. Full body, fruity, not too dry with notes of berries, strawberries, roses and pines. Beautiful rich color.

Wadi Annoubine, Lebanon. Natural, No Fining, No Filtering. 100% Tempranillo A true labor of love. More than 10 village ladies joined froces to craft 100% semi-carbonic Tempranillo. Lighter in body, color and tannins with unique bouquet obtained from the anaerobic fermentation. @cloudammanproject

Zaer, Morocco. Organic. This Moroccan red wine features hand-harvested Merlot and Marselan grapes. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. For this red wine, the aroma has ripe red fruits like raspberry and currants. On the palate, dry, elegant, refined with a silky texture. Enjoy this with beef and game meats such as venison. 750 ml

Zaer, Morocco. Vegan, Organic. "Grey Wine" Moroccan Rose with Strawberry Notes, Hints of Spice & a Crisp Minerality. Elegant, Dry & Delicate Red Fruit Notes. Pair with Hard Cheese, Seafood or a Light Salad.

Zaer, Morocco. Organic. From Zaër, Morroco, a deep purple red with blackcurrant, violet, and mocha on the nose. Floral notes with Red Berries (Strawberry, Raspberry, Blackberry, Black Cherry) and a hint of jam. Supple tannins with a slight peppery finish. Great with lamb chops, cheese and charcuterie boards and hearty dishes.

Zaer, Morocco. Organic. The 2022 Terre Blanche from La Ferme Rouge is composed of organically farmed Chardonnay, Sauvignon Blanc and Viognier. The nose displays aromas of acacia flowers and citrus fruits, with a touch of apricot and white peaches. This aromatic complexity quickly gives way to a lively attack on the palate leading to round, mouthfilling flavors and a dry, elegant finish. La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are organically farmed, hand-picked, pressed gently and fermented in temperature-regulated concrete vats. Winemaker Jacques Poulain believes in farming harmoniously with nature.

Zaer, Morocco. Organic. This organic white wine features a blend of grapes grown in Morocco. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. This aromatic and pure white wine is made with 50% Sauvignon Blanc and 50% Vermentino grapes. The color is pale yellow with green tints. The fresh and elegant nose greets you with floral notes and white fruit aromas. On the palate, unripe honeydew, orange zest and wet stone lead you to a soft and refreshing finish. Pair this with your favorite poultry or vegetarian dish. 750 ml

Zenata, Morocco. 70% Sauvignon Blanc, 30% Viognier. Crispy, dry, fruity and clean. Just released in late October 2024!

Judean Hills, Palestine. 13% ABV, 750ml. Grown in the Judean hills of Palestine, this red wine is 100% indigenous Baladi grapes. “Some scholars say these are the types of wines that Jesus most likely drank.” (VinePair) Ruby red color, with aromas of berries, plum, hints of forest floor, milk chocolate, black pepper, light oak and spices. Medium body, smooth and complex, it finishes long, dry and elegant. A 2022 vintage, this rare wine can only be found at a handful of stores in the United States. Pair this delicious wine with grilled meats, lamb dishes and mature cheeses, all of which you can find at Sahadi's.

Judean Hills, Palestine. The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September. Staff fav! Cremisan’s Arak is the perfect combination between fresh, vibrant anise and the bouquet of Dabouki grape variety; it is distilled three times using a 1974 copper distillery to give a smooth, refreshing taste with a sweet finish and a tingling texture. Very easy to drink. 53% ABV

Judean Hills, Palestine. 100% Baladi Aswad Fresh and fruity with aromas of tropical fruit. This wine has generous summer blossom, peach and fresh flowers with a delicate body and lively acidity, that makes it perfect for sipping on a warm evening. Goes well with pasta, medium soft cheeses, baked chicken and sushi or to be enjoyed alone. The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September.

Judean Hills, Palestine. 50% Hamdani, 50% Jandali The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Fresh and fruity with aromas of tropical fruit and summer blossom. This dry wine has generous flavors of pineapple, mango, papaya and fresh flowers with a delicate body and lively acidity. Rich expression, filled with notes of firm tree fruit

Judean Hills, Palestine. 100% Dabouki (indigenous to Palestine) The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September. Full bodied, fresh and fruity. Notes of Dead Sea salt, lime zest, melon, peach, grapefruit & apricot. Perfect for sipping on a warm night on it's own or with sushi, pasta, cheese or pastries.

Vinho Verde, Portugal. 50% Loureiro, 40% Trajadura, & 10% Pedernã. The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. Lightly spritz with notes of fresh honeydew and cucumber.

Vinho Verde, Portugal 40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão An off-dry rose with a little fuller body than their white with notes of strawberry, candied cherry and citrus. Slight effervescence, very easy to drink. Perfect summer rose.

Stajerska, Slovenia. Organic, Natural. Organic, Natural, No Sulfites Added, No Fining, No Filtering. Juicy orange wine from Bizeljsko, Slovenia. Extremely Aromatic on the Nose, Tropical & Punchy on the Palate. Great Everyday Wine.

Vipava, Slovenia. Natural, Organic. Organic, Natural, No Fining & No Filtering. Minimal Added Sulfur. A full body, textured, white with a flash of skin contact from Primorska, Slovenia. Great winter white, nice and fruity with notes of lemon, grapefruit and tropical fruit. Poljšakica 50%, Rebula 40%, Malvasia d´Istria 10% The wine is gold orange in color. A fresh bouquet of lemons, chamomile, honey and smoke. The taste is dry, tannic, fresh, tasty, medium long. Combining with food: It goes well with roasted vegetables, risotto and pasta with seafood, roasted freshwater and sea fish, roasted poultry, poultry pate, fresh cheese.

Dobrovo, Slovenia. Sustainable, Vegan. 100% Pinot Noir Dry, light & bright with a bright flowery nose of berries, cherries, chocolate and leather. Fruity, smooth and pleasant finish. Great with poultry, fish, pork and meats.

Dobrovo, Slovenia. Sustainable, Vegan. 100% Cabernet Sauvignon Intense fruity aroma of sour cherries, raspberries and sweet spices. Full bodied, medium acidity, smooth tannins and an elegant finish. Food pairing: Grilled red meat, steaks and potatoes, grilled mushrooms and full fat cheeses.

Primorska, Slovenia. Sustainable, Vegan. 100% Pinot Grigio Fresh citrus, melon and pear. Friendly on the palate with a clean, pleasant finish. Pair with white meat, fresh cheeses, prosciutto and risottos.

Primorska, Slovenia. Sustainable, Vegan. 100% Riesling Off-Dry. Aroma: Beautifully bouquet of pear, citrus, and tropical fruits. Flavor: The light character and clean bright taste with a hint of sweetness make this a very enjoyable wine. Food pairing: Soup, seafood, poultry, fruit

Getaria, Spain. Organic. 95% Hondarrabi Zuri, 5% Hondarrabi Beltza. Juicy green apple, and minerals on the nose - citrus, apple, salt on the palate. Young and savory white, light and dry & slightly effervescent, Vinho Verde style. From Getaria, a spot for fisherman and whalers to trade daily catch for wine. Pair with seafood, steamed shellfish, smoked fish as well as cured meats and pork belly.

Getaria, Spain. Organic. 40% Hondarrabi Zuri, 60% Hondarrabi Beltza. Light bodied, dry, slightly effervescent rose with mineral, sea salt, red fruit and floral notes. Grassy and savory rose.

Catalonia, Spain. Vegan, Organic. This sparkling wine is a blend of indigenous Spanish grapes. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Cava Brut. Made by blending the grape varieties of Xarello, Macabeo (also known as Viura) and Parellada, it has the classic pale color of a well-made cava. Organic and Vegan. Expect fruity aromas of apple and pear reminiscent of a young fresh wine. On the palate, dry, crisp and light-bodied with supple stone fruit flavors, mild minerality and balanced acidity. Pair this fine cava with seafood risotto, crab and lobster, grilled and roasted poultry dishes and even pizza. 750 ml

Catalonia, Spain. Vegan. This sparkling rose is made with the indigenous Garnacha grape. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Brut Rosé. Made with the indigenous Garnacha grape, with clear red and pinkish tones and strings of small bubbles flowing through the bottle, the nose greets you with gentle fragrances of fruits like raspberry and blackcurrants. On the palate, a splendid bubbly sensation with a long and elegant finish. An easy wine to pair, it works especially well with lobster, seafood risotto, fried chicken, or feta and chevre cheeses. 750 ml

Anatolia, Turkey. Turkish white wine with ripe white fruit aromas and citrus notes. The favorite white wine of Turkey, made from Emir, Narince and Sultana grapes. Dry with a medium body and a lively, buttery palate.

Akhisar, Turkey. Vegan, Organic, Sustainable. 35% Cabernet Sauvignon, 33% Merlot, and 32% Shiraz. On the nose, this medium-bodied red leans savory and intriguing: tomato leaf, sour cherry, and dried herbs open the aromatic profile with a subtle Old World gravitas. On the palate, it deepens into plummy richness, layered with dark berry fruit, soft oak vanilla, and sweet spice, framed by medium tannins and a clean, versatile finish. This is an easy-drinking dry table red great with a cheese & charcuterie board.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is a lovely organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic white wine is a Sarnic blend of Chardonnay, Viognier and Narince . This bright and complex wine offers notes of citrus blossoms and stone fruits, while on the palate, high acidity leads to a long finish. Matches perfectly with grilled lobster, roast chicken or vegetables. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a dark and spicy organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. This medium-bodied red offers notes of cherries, black currants and violets on the palate. Enjoy with steak, lamb or your favorite charcuterie. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a vibrant and fruity organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Grenache, Mourvedre, , Merlot and Cinsault. This vibrant and fruity medium-bodied wine offers notes of dark plums, red fruits and vanilla on the palate. Enjoy with roast chicken, spicy dishes or barbeque. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. Experience the refreshing taste and delicate aromatic notes of Selendi Rose (kind of white). This versatile white wine is perfect for pairing with a variety of dishes. Add a touch of elegance to your next meal with Selendi Rose (kind of white) - order now!

Anatolia, Turkey. Blend of Sıdalan, Sultaniye, and Chardonnay. Easy drinking white from Turkey. Fresh, Fruit Forward & Crisp. Mellow & Great for Summer.

Aegean Region, Turkey. 100% Çalkarasi (pronunciation: Chal-kara-see). Aromas of Wild Strawberries & Raspberries. The palate is well balanced with good acidity and lush, juicy fruit.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is 100% Sauvignon Blanc. Vibrant, young, and fresh with notes of ripe stone fruits and a pleasant minerality. Estate bottled. Pair with zesty Mexican food, fresh herbs, goat cheese or pesto.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is 100% Narince, a grape indigenous to Turkey. Notes of citrus fruits, apricots and floral aromas with a delicate acidity. Estate bottled. Enjoy with grilled fish, shellfish or roast chicken.

Product of Turkey. Triple-distilled Raki made by distilling grape alcohol with aniseed. A Turkish classic. 200ml.

Akhisar, Turkey. Organic, Sustainable. 100% Kalecik Karasi (Indigenous to Turkey) Dry, light and refreshing, very approachable and easy to drink. Notes of maraschino cherries, strawberries and raspberries. Great beach wine, pair with fish tacos, stir fry or a cheese plate.