Sahadi Spirits

New York, USA. 4 Pack! A SPARKLING CITRUS SEDUCTRESS. As seductive as a siren’s call, no mortal palate has ever refused this rosy refreshment. 100% agave spirit is divinely infused with radiant ruby red and pink grapefruit, embraced with an aromatic basil caress. Enjoy with someone you love . . . or with someone you want to love you.

Sicily, Italy. Organic. Organic Pinot Noir from Sicily, Italy. A lively wine with aromas of small red fruits. The dots that make up the label symbolize that beauty comes from many small singularities, in this case the winemakers united in Cantine Ermes.

Sicily, Italy. Organic. Organic Pinot Noir from Sicily, Italy. A lively wine with aromas of small red fruits. The dots that make up the label symbolize that beauty comes from many small singularities, in this case the winemakers united in Cantine Ermes.

Industry City, Brooklyn, USA. Kosher. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this Double Barrel Bourbon. It is truly bourbon with a New York Attitude. This high Rye Bourbon is aged an average of four years, and is produced in batches of just 500 bottles from hand-selected barrels. The palate is rich and elegant, with the sweetness of corn balanced by a touch of rye pepper spice, caramel, vanilla & cocoa. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 46% Alcohol. 750 ml.

Industry City, Brooklyn, USA. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this Double Barrel Bourbon. It is truly bourbon with a New York Attitude. This high Rye Bourbon is aged an average of four years, and is produced in batches of just 500 bottles from hand-selected barrels. The palate is rich and elegant, with the sweetness of corn balanced by a touch of rye pepper spice, caramel, vanilla & cocoa. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 375 ml

Industry City, Brooklyn, USA. Kosher. This flagship offering from Fort Hamilton, Single Barrel Bourbon, is distilled from 85% Corn, 10% Rye, 5% Malted Barley from New York’s Hudson Valley. 47.5% Alcohol. 750ML.

Brooklyn, New York, USA. Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, we set about exploring an American analog to those reliable and versatile spirits. Our Blended Bourbon is a whiskey for nearly every occasion: complex enough for sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. While many blended whiskeys dilute straight whiskeys with neutral spirits, ours are always blended from mature bourbon, rye, malt, and corn whiskeys made in house, with the details of each blend posted on our website. With a flavor profile between pot still Irish whiskey and traditional bourbon, this bottle speaks to its New York City roots and looks to the future of American whiskey.

Brooklyn, New York, USA. Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.

Brooklyn, New York, USA. Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.

Judean Hills, Palestine. NEW ITEM! Following the tradition initiated by Italian Brother, Ermenegildo Lamon, Cremisan Brandy is made through a slow double distillation using a unique local indigenous white grape to Palestine, Dabouki. Cremisan Brandy is produced at the Cremisan Winery and Distillery in Beit Jala, Bethlehem, Palestine founded in 1885. Locally harvested, dry farmed Dabouki grapes are fermented into a base wine and twice distilled. The spirit is aged for 35 years in Italian oak barrels before bottling. Rich, full Brandy with aromas of toffee, sultana, salted caramel, and orange marmalade. Flavor of peanut brittle, coffee, vanilla and caramel follow through with a deliciously oily texture; weighty and rich.

Thessaly, Greece. Grappa Style Greek Liquor, can be Chilled on Ice or used in Cocktails. Produced from Roditis & Muscat Grapes. Meant to be Sipped on the Beach, After Dinner, or Whenever you are in the mood! Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol, long minty finish. 200ml

Belgrade, Serbia. Kosher. BELA (translated as “white”) is a clear and clean rakija od šljiva (plum rakija) made from a 50-50 blend of hyperlocal, handpicked Čačanska rodna and Čačanska lepotica plums, both native to the region of central/southern Serbia. Like our PRVA, BELA is a classic rakija procured through rigorously traditional processes, faithful to a heritage that goes back hundreds of years. Appearance Crystal clear Strength 40% abv (80 proof) Nose Rich floral aromas, pine notes Taste Soft, with persistent fresh fruit Finish Long, dry and fruit filled

Hudson Valley, New York, USA. STAFF FAV & NEW ITEM! This 12oz blackcurrant spritz is a mix of lightly fermented Hudson Valley blackcurrants, botanicals, citrus peel, crisp seltzer, and a touch of wild honey.

New York, USA. 4 Pack! A SPARKLING CITRUS SEDUCTRESS. As seductive as a siren’s call, no mortal palate has ever refused this rosy refreshment. 100% agave spirit is divinely infused with radiant ruby red and pink grapefruit, embraced with an aromatic basil caress. Enjoy with someone you love . . . or with someone you want to love you.

New York, USA. 1 Can! 200ML A SPARKLING CITRUS SEDUCTRESS. As seductive as a siren’s call, no mortal palate has ever refused this rosy refreshment. 100% agave spirit is divinely infused with radiant ruby red and pink grapefruit, embraced with an aromatic basil caress. Enjoy with someone you love . . . or with someone you want to love you.

New York, USA. 4 Pack! TRULY, LA VIE EN ROSE. Inspired by Helen of Troy’s beauty, this is a decadent elixir with the power to launch one thousand ships. With every sip, a symphony of roses blooms in perfect harmony with sparkling wine and botanical gin, adding an epicurean twist to the classic French masterpiece. The spoils of war never tasted so good.

New York, USA. 1 Can! 200ML TRULY, LA VIE EN ROSE. Inspired by Helen of Troy’s beauty, this is a decadent elixir with the power to launch one thousand ships. With every sip, a symphony of roses blooms in perfect harmony with sparkling wine and botanical gin, adding an epicurean twist to the classic French masterpiece. The spoils of war never tasted so good.

New York, USA. 4 Pack! FORTUNE FAVORS THE BOLD. Midas, bestowed with my gift of the golden touch, extended his hand upon this luxurious libation. A shimmering mirage of honey, dates and lemon shines brightly upon southern-blended bourbon that’s worth its weight in gold… if only Midas could taste it. Be careful what you wish for.

New York, USA. 1 Can! 200ML FORTUNE FAVORS THE BOLD. Midas, bestowed with my gift of the golden touch, extended his hand upon this luxurious libation. A shimmering mirage of honey, dates and lemon shines brightly upon southern-blended bourbon that’s worth its weight in gold… if only Midas could taste it. Be careful what you wish for.

New York, USA. 4 Pack! A SALACIOUSLY SEASONED TONIC. Plucked straight from Demeter’s harvest, a blazing blend of turmeric and ginger set fire to this classic citrus cocktail, transforming it into an exotic Bacchic brew that is sure to ignite the senses. Hell hath no fury like a Maenad scorned

New York, USA. 1 Can! 200ML A SALACIOUSLY SEASONED TONIC. Plucked straight from Demeter’s harvest, a blazing blend of turmeric and ginger set fire to this classic citrus cocktail, transforming it into an exotic Bacchic brew that is sure to ignite the senses. Hell hath no fury like a Maenad scorned

New York, USA. 4 Pack! A CLASSIC MASTERPIECE. A favorite of the Bacchae, this Margarita is so close to divine, you may find yourself speaking in tongues. Tart Persian lime and zesty, sweet tangerine are delicately kissed with notes of wild orange blossom to conceive a princely potion that’s delectably refreshing. Embrace the bacchic frenzy.

New York, USA. 1 Can! 200ML A favorite of the Bacchae, this Margarita is so close to divine, you may find yourself speaking in tongues. Tart Persian lime and zesty, sweet tangerine are delicately kissed with notes of wild orange blossom to conceive a princely potion that’s delectably refreshing. Embrace the bacchic frenzy.

New York, USA. 4 Pack! A POTENT LOVE POTION. Aphrodite’s favored tincture for stirring up unadulterated adoration. A jolt of rich Brazilian coffee ignites passion while the exotic embrace of Tahitian Vanilla seduces the lips of any mortal. Sumptuously smooth vodka pacifies this noble nightcap to create a bacchic ballad that’s music to Morpheus’ ears. Just remember—it may take two to tango but all is fair in love and war.

USA. 1 Can! 200ML. A POTENT LOVE POTION. Aphrodite’s favored tincture for stirring up unadulterated adoration. A jolt of rich Brazilian coffee ignites passion while the exotic embrace of Tahitian Vanilla seduces the lips of any mortal. Sumptuously smooth vodka pacifies this noble nightcap to create a bacchic ballad that’s music to Morpheus’ ears. Just remember—it may take two to tango but all is fair in love and war.

Georgia, USA. The Post Meridiem Spirit Co. Meridiem Cosmopolitan is a convenient ready-to-drink cocktail perfect for on-the-go enjoyment. Just chill, serve, and enjoy the classic Cosmopolitan taste from the convenience of 100ml bottles and cans.

Georgia, USA. Post Meridiem is what P.M. stands for in telling time. In Latin it basically means ‘after noon’. The folks behind Post Meridiem Spirits thought this was the perfect name for their cocktails because afternoon time is your time. It's five o'clock somewhere, right? Two not so old friends came together in a shared moment of inspiration and scoured the world for the best ingredients, worked together with local mixologists and even reinvented their own canning line to bring you the very best award-winning, full-strength, real ingredient, really damn delicious canned cocktails. Their No. Four Daquiri is a Cuban classic with a storied past. A refreshing blend of white rums, Italian maraschino liqueur, real lime juice, and cane sugar syrup makes this a classic rum cocktail that transports you to sunny Havana. 100 ml

Georgia, USA. Enjoy a hassle-free cocktail experience with the Post Meridiem Spirit Co. Meridiem Espresso Martini, conveniently packaged in a 100ml can. This espresso martini combines real coffee and quality liqueur, perfect for a quick, delicious drink on the go.

Georgia, USA. Post Meridiem is what P.M. stands for in telling time. In Latin it basically means ‘after noon’. The folks behind Post Meridiem Spirits thought this was the perfect name for their cocktails because afternoon time is your time. It's five o'clock somewhere, right? Two not so old friends came together in a shared moment of inspiration and scoured the world for the best ingredients, worked together with local mixologists and even reinvented their own canning line to bring you the very best award-winning, full-strength, real ingredient, really damn delicious canned cocktails. Their The 1944 Mai Tai is a faithful reproduction of this tiki classic and a tropical sipper. True to the original recipe, the 1944 Mai Tai is a carefully balanced blend of Caribbean rums, real lime juice, orange curacao, almond orgeat, and a hint of mint. A complex cocktail that brings tiki vibes wherever it goes. 100 ml

USA. Enjoy a classic margarita anytime with Post Meridiem's convenient canned cocktail. Just chill, serve, and savor the perfect blend of tequila, lime, and triple sec.

Post Meridiem is what P.M. stands for in telling time. In Latin it basically means ‘after noon’. The folks behind Post Meridiem Spirits thought this was the perfect name for their cocktails because afternoon time is your time. It's five o'clock somewhere, right? Two not so old friends came together in a shared moment of inspiration and scoured the world for the best ingredients, worked together with local mixologists and even reinvented their own canning line to bring you the very best award-winning, full-strength, real ingredient, really damn delicious, canned cocktails Widely recognized as the first cocktail, the old fashioned is a go-to cocktail for bourbon lovers. The Double Old Fashioned is a three ounce pour of bourbon straight from the barrel, a blend of three bitters, and demerara syrup with a hint of orange zest. A bold cocktail for any adventure.

Georgia, USA. As relaxing as a back porch on a warm evening, the Southside is a crisp, bright blend of London Dry gin, 100% real lime juice, and garden mint. A refreshing cocktail that will please both Gin fans and critics alike.

Georgia, USA. A classic cocktail born at sea, popularized on land. The Lemongrass Vodka Gimlet is a blend of vodka, 100% real lime juice, and cane sugar syrup infused with crisp lemongrass. A refreshing citrus cocktail that will put wind in your sails.

Brooklyn, New York. Woman-Owned. Discover La Nina by Wandering Barman—an expertly crafted cocktail born from the heart of Brooklyn, NY. Made by seasoned professionals in the industry, our handcrafted cocktails redefine the art of mixology. La Nina introduces a fresh take on the classic Margarita, infused with Marigold and invigorating Kaffir Lime. This innovative blend promises a delightful burst of flavor, setting a new standard for flavored Margaritas.

Brooklyn, New York. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. Socialite is a cucumber Elderflower Gin Old Fashioned. Gin leads with fresh cucumber and elderflower to back it up. Celery bitters round out this floral, botanical cocktail. Zesty. Boozy. Refreshing. 100 ml

Brooklyn, New York. Woman-Owned. A vibrant twist on the classic margarita. Crafted with smoky, artisanal mezcal, this cocktail harmonizes the earthy essence of fresh ginger with the natural sweetness of agave nectar. The addition of aromatic orange bitters infuses a subtle citrusy depth, creating a beautifully balanced and refreshing drink.

Brooklyn, New York. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. Iron Lady is a Rose Gin and Hops Sling. The rose and citrus provide a refreshing mingling of sweet floral tones with a sour citrus bite followed by the delicate yet bitter dry finish of the hops. A complicated twist on a classic. Floral. Bright. Fruit. 100 ml

Brooklyn, New York. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. FOMO is an organic vodka Pineapple Sling. A tropical version of the classic sling, pineapple and turmeric are cleverly combined with an organic vodka to create an earthy yet tropical flavor. Turmeric needs pepper to be absorbed by the body, so what better way to do it than with Hatch Green Chiles, for additional benefit and just the right amount of warmth to finish. Tropical. Vegetal. Heat. 100 ml

Brooklyn, New York. Woman-Owned. Bourbon, maple syrup, hickory, bitters 30% Brooklyn-bred, industry-proven.

Brooklyn, New York. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. Miss Casanova is a Spicy Hibiscus Daquiri. Rum is cleverly combined with hibiscus flowers and orange to create an aromatic twist, while chipotle pepper brings the warmth in this soon to be classic cocktail. Smoky. Spicy. Tart. 100 ml

Brooklyn, New York. Woman-Owned. A batched and bottled white negroni crafted by New York industry veterans. This blend of gin, white vermouth, white amaro, and juniper is perfectly balanced and ready for some ice and orange rind.

Champagne, France. Exclusively harvested, distilled and aged from the Frapin estate’s, 1270 honors. Frapin’s terroir and know-how. It is the perfect introduction before discovering the entire range. Thanks to its great aromatic richness, Frapin 1270 can be used as an after-dinner liqueur or as an aperitif especially for mixed drinks. It's warm, golden highlights give it a beautiful straw color, bearing witness to its time in new Limousin oak barrels. Its aromas of vine and lime blossom, with a light touch of vanilla from its aging in Limousin barrels, promise the aromatic richness characteristic of a great cognac. Roundness, finesse and balance. Length on the palate due to a very special distillation over fine lees, with slight vanilla or toast notes, adding a touch of freshness

New Jersey, USA. From All Points West Distillery in Newark, New Jersey we present Cathouse Gin. Infused and macerated with thirteen botanicals, naturally colored by hibiscus, expect a floral and peppery gin perfect for your favorite cocktail.

Industry City, Brooklyn, USA. Gluten-Free, Kosher. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this New World Dry Gin. It is truly sunshine in a bottle! Fresh orange, lime & lemon zest, infused with watermelon & cucumber. Distilled from New York Corn, non-chill filtered and naturally gluten free. The palate is soft and buzzing with bright citrus and the freshness of cucumber with a hint of watermelon. It makes for a spectacularly refreshing style. This gin is equally at home neat or on the rocks as it is in a deeply authentic Gin Fizz or Gin Martini. 22% Alcohol. 375 ml

Industry City, Brooklyn, USA. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this New World Dry Gin. It is truly sunshine in a bottle! Fresh orange, lime & lemon zest, infused with watermelon & cucumber. Distilled from New York Corn, non-chill filtered and naturally gluten free. The palate is soft and buzzing with bright citrus and the freshness of cucumber with a hint of watermelon. It makes for a spectacularly refreshing style. This gin is equally at home neat or on the rocks as it is in a deeply authentic Gin Fizz or Gin Martini. 40% Alcohol. 375 ml

Bekaa Valley, Lebanon. Frenchman François-Eugène Brun, fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. Today, more than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. A relatively new endeavor, the winery now distills select spirits such as their GinBey gin. The fruit of long years of hard work and research by the family's own winemaker, Faouzi Issa, this blend is a mix of 14 botanicals, from the traditional base of juniper and coriander seeds to other ingredients like citrus, florals and spices all sourced from Lebanon. The more delicate botanicals such as Tilia, rose petals and pomegranate seeds are infused at the end of the distillation process before being aged in traditional amphora jars for 6 months. This finish gives it extra finesse and roundness on the palate. Enjoyed best in cocktails or chilled neat. 750 ml

Isle of Wight, England. Natural, Sustainable. It is the island's first and only distillery and it was born out of a commitment to sustainability. They adopted a progressive approach whereby they are gradually eliminating plastics while introducing biodegradable materials wherever possible. Inspired by their island setting, they use ethically sourced and natural ingredients wild-foraged from the island’s shores. In line with this philosophy, their signature gin’s name was inspired by its lead botanical rock samphire, known locally as ‘mermaid’s kiss’. Mermaid Gin is hand-crafted using ten ethically sourced botanicals delivering a smooth, refreshing and complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The palate has a citrus zing with a peppery spice and an earthy zing. A hint of sea air rounds out a long, layered finish with a well-rounded mouthfeel. Have this as a Mermaid Tonic or any artisanal style gin cocktail. 700 ml

Rechmaya, Lebanon. Organic. This organic Lebanese gin has its roots in Rechmaya, a village in the Aley District of Lebanon. Husband and wife founders Chady and Maya opened the Rechmaya Distillery with the commitment to locally sourced botanicals, like the wild juniper excelsa from the Bekaa mountains. JUN is infused with 9 unique botanicals to create a complex character unlike anything else. Expect sweet aromas of mastic, rosemary, orange and lemon. Delight in the spicy yet gentle finish of ginger, galangal, coriander and bay leaf. Finish with the distinct kiss of the wild juniper from the Bekaa mountains. Serve neat, chilled, or in your favorite cocktails. 750 ml

Chicago, USA, Woman-owned. Koval Cranberry Gin Liqueur combines the vibrant flavors of fresh cranberries with the smoothness of gin for a unique twist on a classic spirit. Perfect for sipping over ice or as a base in festive cocktails, this 750ml bottle makes a great addition to any liquor collection.

USA, New York, Woman-Owned. Catskill Provisions Distillery is a New York based company born out of a beehive -- literally. Born in Madrid and raised in New York City, Claire M. Marin is the CEO, founder and chief beekeeper of this wonderful establishment. She started beekeeping as a hobby and grew this into a business that created small-batch hand-packed honey. This honey is the star ingredient infused into their handcrafted spirits. This aromatic Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and their wildflower honey. Infusions of juniper berries and pollinator-friendly botanicals such as verbena, chamomile and angelica are followed by a proofing down with pure, mineral-rich Catskill Mountain Spring Water. The process creates a unique gin with a round, herbaceous bouquet with hints of citrus. A percentage of each sale goes to causes that protect bees. Happy bees make better honey, and gin! Small batch & women owned. 750ml

Smar Jbeil, Lebanon. Lebanese bartenders and brothers – Andre Malak, Alain Malak and Ralph Malak - founded The Three Brothers, and launched Lebanon's first home-grown gin. The family-owned distillery is located between the Mediterranean Sea and Mount Lebanon, and the gin is made in the 'bathtub' style, also known as cold compounding. Infused with Lebanese juniper and 21 other botanicals in the base spirit, this sipping gin has a rich color and flavor. Expect intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. 750 ml

Long Island, New York. Organic. Woman-Owned. Naturally Colored. Gluten Free. Made with local Long Island lavender and honey. Prevalent and pleasant lavender across the palate, citrus on the front, spice on the back, and honey on the tail end to smooth it all out. Colored naturally with butterfly pea flower, our Elysian Fields Lavender has a magical color changing property when it's mixed with citrus. The Better Man Distilling Elysian Fields Lavender Gin is a unique spirit that combines classic gin botanicals with a hint of soothing lavender. It's perfect for crafting refreshing cocktails or simply enjoying on its own over ice.

Herrera, Panama. This 9-year expression begins with freshly-distilled sugarcane being laid into used American Oak bourbon whiskey casks for initially for 3 years before a 6-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The oak flavors are more depleted, which impart more gentle flavors of vanilla, caramel and butterscotch notes without over-dominating the balanced essential flavors. On the nose, this 9-year Rum carries familiar and welcome scents of warm butter, caramel flan and golden raisins that compliment a base of spiced dried cherries and apricots. The beginning palate is all caramel that quickly parts to reveal the memory of charred wet wood and golden raisins that lead to a subtle bit of coconut husk and banana on a long buttery and woodsy finish. An obvious choice to serve neat, this rum is perfect for artisanal cocktails. 750 ml

Industry City, Brooklyn, USA. At Fort Hamilton Spirits, they honor the authentic tradition of New York Rye by using zero corn in their mash bills and by avoiding colorings, flavorings, or adulterating their whiskeys in any way. This flagship offering, Single Barrel Rye, is distilled from 90% NY Rye grain and 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. This hand-selected whiskey has been aged for at least 3 years in American White Oak barrels and individually bottled in Brooklyn, New York. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 375 ml

Industry City, Brooklyn, USA. At Fort Hamilton Spirits, they honor the authentic tradition of New York Rye by using zero corn in our mash bills and by avoiding colorings, flavorings, or adulterating their whiskeys in any way. This flagship offering, Single Barrel Rye, is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. This hand-selected whiskey has been aged for at least 3 years in American White Oak barrels and individually bottled in Brooklyn, New York. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 45% Alcohol. 750 ml.

Bekaa Valley, Lebanon. Frenchman François-Eugène Brun, fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. Today, more than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. From the glens of Scotland to the shores of Lebanon, Glenbey is the first ever premium Scottish whisky to have a Lebanese signature. This is the first whisky born in Scotland, and bottled in Lebanon. Expertly blended and aged for 3 years, this whisky has a distinguished and elegant nose. To begin, inviting aromas of milk chocolate, vanilla fudge, baked sweet apple and soft marzipan tantalize the palate. However, this barrage of beauty is soon replaced by another wave of exuberance finishing with notes of sun-kissed peaches, over ripe pears, moist Victoria sponge cake and glazed mandarin orange. A true spectrum of delight! 750 ml

Northern Mexico. Crafted with precision and passion, this artisanal tequila showcases the essence of Mexico's rich heritage and centuries-old traditions. Sotol, a spirit derived from the desert spoon plant native to northern Mexico, offers a unique twist on the traditional tequila experience. La Escondida's Blanco expression captures the purity and freshness of the sotol plant, delivering a crisp and vibrant taste that invigorates the senses. With its smooth texture and delicate flavors, this Blanco tequila offers notes of earthy agave, citrus zest, and a hint of herbal complexity. Whether savored neat, as the foundation for a classic cocktail, or enjoyed alongside your favorite cuisine, La Escondida Sotol Artesanal Blanco Tequila is sure to elevate any drinking experience. Raise a glass to the spirit of exploration and discovery with La Escondida Sotol Artesanal Blanco Tequila. Salud to the beauty of Mexico's agave spirits and the craftsmanship that brings them to life!

California, USA. Additive-Free. Nose: Sweet with fine citrus and fruity notes that frame the aroma of cooked agave. Taste: Perfect agave-citric balance, sweet base obtained from its thorough cooking. Lightly peppery, with a clean, fresh and pleasant finish. NACT is focused on staying true to tequila’s roots, celebrating traditional practices, consistent quality, transparency and authenticity. The profile of this “gateway” blanco is designed to encompass the traditional cooked agave notes of tequila whilst also being light and sweet. NACT is focused on staying true to tequila’s roots, celebrating traditional practices, consistent quality, transparency and authenticity. The profile of this “gateway” blanco is designed to encompass the traditional cooked agave notes of tequila whilst also being light and sweet. NACT is made using traditional processes (without a diffuser) and is additive-free.

New York, USA. Women-owned. Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family operated distillery, cooperage, and apple orchard. Local grain, fruit, botanicals, and tree syrups are the foundation for this distillery’s seasonal batch spirits. Using locally sourced American White Oak and ingredients from independent farmers, they create one-of-a-kind craft spirits like this Buddha's Hand Vodka. What is a Buddha’s Hand? It’s a fruit that looks like a lemon dressed up as a squid for Halloween. A citron with no pulp. The taste is similar to limoncello but without any sweetness. The citrus pop is floral and slightly bitter, making it perfect for creating balanced cocktails. 375 ml

Industry City, Brooklyn, USA. Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.

Ohio, USA. Zakuska is a vodka meant for celebrating! This craft, unfiltered creation is distilled from a mix of red winter wheat and corn. Unlike other vodkas that are meant to taste like nothing, expect a nuanced spirit with notes of vanilla, caramel, fig spices and honey. Enjoy ice-cold neat!

New Jersey, USA. This "more malt, less corn" whiskey is closer to an Irish Whiskey in its superb flavor with notes of cedar, peach, honeysuckle and smokey nuances, even though it is aged in American white oak barrels.

Brooklyn, New York, USA. Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, we set about exploring an American analog to those reliable and versatile spirits. Our Blended Bourbon is a whiskey for nearly every occasion: complex enough for sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. While many blended whiskeys dilute straight whiskeys with neutral spirits, ours are always blended from mature bourbon, rye, malt, and corn whiskeys made in house, with the details of each blend posted on our website. With a flavor profile between pot still Irish whiskey and traditional bourbon, this bottle speaks to its New York City roots and looks to the future of American whiskey.

Brooklyn, New York, USA. Coffee Whiskey is made in close collaboration with longtime Brooklyn Navy Yard neighbors Parlor Coffee. Obsessively crafted from a blend of Kings County’s finest whiskeys and Parlor’s exceptional ready-to-drink Cold Brew, our Coffee Whiskey sets out to define a more elegant and thoughtful flavored spirit. With a balance, complexity, and depth of flavor that is as suited for cocktail backbars as it is late-night neat pours, this hyper-local whiskey aims to represent the forefront of Brooklyn’s craft culture to the wider world. While cocktail-making has evolved rapidly over the last two decades, spirits companies haven’t necessarily kept up with the times. Coffee, in the context of cocktails, often means one of two things: either syrupy coffee liqueurs, or the use of coffee itself as a component ingredient. Our blending team imagined Coffee Whiskey as a newer, better expression of those concepts. 14mg of caffeine per 1.5oz serving

Brooklyn, New York, USA. Our spiced whiskey is like a spiced rum, but with whiskey. We start with our moonshine base infused with cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove, and star anise. The raw, dried spices are infused in a steel tank over a process that can take 2 weeks to 2 months depending on the climate, with no artificial flavors or added sugar. If Fireball cinnamon whiskey is going to exist, what if we offered something a little more grown-up? Full of winter spices, this is a great addition to cider, toddies, and egg nog

Montreal, Canada, Organic. It is the first amaretto to use local organic Quebecois honey to create an elegant, sumptuous and brilliant example of the Queen of Italian liqueurs. The honey is produced by bees from the hives of Miels d’Anicet in the Laurentides in a church converted into a micro-distillery in Sorel-Tracy. Les Spiritueux Iberville, founded in 2017 by Mario D'Amico, is a Montreal-based company on a mission to bring Italian-inspired spirits with local flavors and ingredients to the world. When you buy a bottle of Miele, a part of the sale is donated to the Miel Montreal cooperative to support the work that this organization does for our most important pollinators. On the nose, this memorable liqueur first brings the traditional apricot pit bouquet followed by sweet notes of almonds and pears. On the palate, the complexity builds with the joining of chamomile and ginger to offer a delicate freshness and concludes the experience with grilled sesame at the finish. 750 ml

Industry City, Brooklyn, USA. **Sahadi's Staff Fav!** Introducing our most versatile Amaro, often referred to as our "workhorse." Crafted to be enjoyed neat or over ice, it also excels in mixology, making it perfect for a variety of classic cocktails and innovative creations. With delightful notes of rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena, this Amaro is a true staple for any bar. Made right next door to Sahadi's Industry City at Atheras' Micro Distillery!

New York, USA. Catskill Provisions Distillery is a New York based company born out of a beehive -- literally. Born in Madrid and raised in New York City, Claire M. Marin is the CEO, founder and chief beekeeper of this wonderful establishment. She started beekeeping as a hobby and grew into a business of small-batch hand-packed honey. The honey is the star ingredient infused into their handcrafted spirits. The herbaceous spirit Crimson Amaro is naturally red colored with cochineal and was inspired by traditional Italian Amari. Created in their distillery in Long Eddy, NY, a base of Pollinator Vodka is infused with a secret blend of more than 15 botanicals, among them juniper, wormwood, sage, angelica, gentian, and orris root. Highly aromatic, intriguingly complex, the result is a beautifully balanced bittersweet tonic that can be enjoyed over ice or mixed into cocktails, from a Spritz to a Negroni. 750 ml

Brooklyn, New York, USA. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. Forthave Marseille Amaro is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. 24% ABV / 750ml

Brooklyn, New York, USA. NEW VINTAGE & JUST RELEASED! MITHRADATES is a vino amaro made with red wine from NY's Finger Lakes region and aromatized with 34 unique botanicals. The grapes (Frontenac), harvested in 2022, were vinified and then fortified with various herbal extractions before resting in used bourbon casks and steel tanks. This vino amaro is in Forthave Spirits’ historical line, where ancient medicinal recipes are reinterpreted as digestivi. With a deep ruby color reminiscent of a port, this fortified and aromatized wine-based amaro balances sweetness, bitterness, and spice. The addition of herbs, citrus and other botanicals gives a warming sensation that mixes with the vinous notes of dried, sweet fruit. The bitterness from chincona bark compliments the fine tannins and adds depth and complexity. It is at once earthy and fruity with notes of figs, cedar, and mace. This vino amaro can be enjoyed neat, over ice with tonic, or in the place of red vermouth in cocktails.

Brooklyn, New York, USA. NEW VINTAGE & JUST RELEASED! MITHRADATES is a vino amaro made with red wine from NY's Finger Lakes region and aromatized with 34 unique botanicals. The grapes (Frontenac), harvested in 2022, were vinified and then fortified with various herbal extractions before resting in used bourbon casks and steel tanks. This vino amaro is in Forthave Spirits’ historical line, where ancient medicinal recipes are reinterpreted as digestivi. With a deep ruby color reminiscent of a port, this fortified and aromatized wine-based amaro balances sweetness, bitterness, and spice. The addition of herbs, citrus and other botanicals gives a warming sensation that mixes with the vinous notes of dried, sweet fruit. The bitterness from chincona bark compliments the fine tannins and adds depth and complexity. It is at once earthy and fruity with notes of figs, cedar, and mace. This vino amaro can be enjoyed neat, over ice with tonic, or in the place of red vermouth in cocktails.

Distilleria Dell'Alpe, Italy. While Italy is certainly well-known for its wine, the country also has a storied history of making distilled spirits, the beginnings of which date back to the Middle Ages. This producer's story begins in 1948 when Fernuccio di Bernard established Distilleria dell’Alpe in Bastia d’Alpago, a small hillside village in the sweeping Cansiglio forest of the Eastern Italian Alps. An innovator and craftsman, he created an enigmatic juniper-based liqueur, Kapriol, commonly known as a Distillato del Bosco or a “distillate of the forest.” Authentic, delicious, and undeniably unique, Kapriol became an iconic spirit for the region. This juniper berry-based herbal liqueur is infused with local herbs using a long and complex distillation process, resulting in a distinctive liquor that can be used in a variety of ways. Serve neat, chilled or as the secret ingredient in cocktails. Multiple sizes available.

Brooklyn, New York. St. Agrestis is owned and operated by Brothers Louie and Matt Catizzone alongside long-time friend Steven D'Angelo of Greenhook Ginsmiths. Brooklyn born-and-raised, this family-owned operation has direct roots back to Italy! Their Amaro was created in 2014 and has evolved into one of the leading American produced Amari. Combining twenty herbs, spices, flowers, roots, seeds and citrus into individual cane distillate macerations, allows them to perfectly hone in on perfect flavors and aromas during production. Fresh and intense with cinnamon, clove and allspice at the forefront, the palate transitions to a cooling sensation from the spearmint and peppermint on the backend. Serve neat at room temperature or slightly chilled with a couple of ice cubes and a lemon twist. 750 ml

Industry City, Brooklyn, New York. Truly unique elixir distilled with herbs and botanicals from our neighbors at Standard Wormwood!

Brooklyn, New York, USA. ‘FOUR’ is the fourth of the one-off, Single Batch spirits from Forthave Spirits. The Single Batch line allows them to discover and experiment with new recipes and production methods. It provides them the freedom to discover new flavors and aromas, play with different types of macerations, distillations, aging, and more. Forthave Spirits first started as two friends trying out home batches of botanical spirits and tracing them back to their herbal, medicinal roots. With the Single Batch line, they revisit the spontaneity and inspiration of their first experiments. Each release in this line is a one-off, never to be repeated or recreated. Three years in the making, there are only 2,412 bottles of FOUR available.

Industry City, Brooklyn, USA. **Sahadi's Staff Fav!** Hierba Luisa, originally from India and thriving in South America, is known for its medicinal properties. This perennial grass belongs to the Poaceae family and exudes a delightful lemon aroma from all its parts, earning it the nickname "lemon grass." Our liqueur captures this essence, delivering a refreshing burst of zesty citrus and grassy flavors, followed by a soothing finish. Made right next door to Sahadi's Industry City at Atheras' Micro Distillery!

Quebec, Canada. This Italian-style bitter liqueur is made with locally sourced sweet gale and sea buckhorn. Les Spiritueux Iberville, founded in 2017 by Mario D'Amico, is a Montreal-based company on a mission to bring Italian-inspired spirits with local flavors and ingredients to the world. When sipping Amermalade Aperitivo, the nose is greeted with a sharp bouquet of citrus scents with hints of fir and ginger. The bitter palate is reminiscent of grapefruit with a complex wave of orange, bergamot, peach and apricot, finishing with camphor, eucalyptus and rose. This is not your typical bitter aperitif! Perfect for a spritz, sipping straight from the freezer or in your favorite cocktail. ABV 18% / 750 ml

Brooklyn, New York, USA. Legend has it that while the plague ravaged Europe in the 15th century, a botanist named Richard Forthave created a popular herbal tonic as protection. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. This Forthave Red aperitivo is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni. 24% ABV / 375 ml

Brooklyn, New York, USA. The coming together of different worlds forged by an alchemy that is guided by a respect for nature, intention and patience meets its expression in Yellow by Forthave. Based on a natural wine of 100% Seyval Blanc made for the distillery by their frequent collaborators and New York Natural Wine virtuouosos Barbichette, three separate infusions are made with rare white génépi flowers from a single grower in the Savoie alpine region of France, before all is blended together. The wine base, separate infusions and deft blending make for a liqueur that is less harsh, less bitter, more approachable and easily enjoyed on ice, with a splash of sparkling water or mixed up. An annual release that is always slightly different than the previous ones, this is the 2024 edition.

New York, USA. Organic. Gluten-free. The lighter, livelier, low alcohol Meyer lemon apéritif for any occasion, from your quick Monday cocktail to your celebratory spritz. Enjoy it on its own, in spritzes, or as your secret ingredient to make perfect, effortless cocktails at home.

Bekaa Valley, Lebanon. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml

Bekaa Valley, Lebanon. François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml | 750 ml

Ain Jouaiya, Lebanon. Triple distilled, traditional Arak produced in a copper alembic pot still. The aniseed is handpicked from the southern hills of Heeneh, Syria and the grape wine base is made from Lebanese Merwah grapes originating in the vineyards of Lebanon’s Bekaa Valley.

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Bekaa Valley, Lebanon, Organic. Arak is the national drink of Lebanon, and this organic version is the best. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. Massaya means twilight in Lebanese. It was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. One of the finest Lebanese Araks, Massaya Arak is made exclusively with hand-picked indigenous white Obeïdi grapes and green organic aniseed. Triple distilled and aged for 2 years, Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. A Lebanese summertime apertif, this serves as a perfect accompaniment to a classic selection of mezze dishes that include parsley, raw tomatoes, lemon, mint and garlic -- flavors that are sometimes hard to match with wine. 750 ml

Bethlehem, Palestine. Using only natural, locally sourced ingredients, their grapes come from the vineyards located in western Bethlehem and northern Hebron, aniseed sourced from Raba, Jenin and their water is from the Ein Ad-Duyuk Spring just north of Jericho. Even the clay amphorae used for maturation are handmade in Hebron. Truly a Palestinian pleasure, their Artisanal Arak is made from Dabouki grapes that are triple distilled and infused with aniseed before being proofed with limestone filtered spring water. This results in a clean and clear color with aromas of licorice, sandalwood incense, dates and soy on the nose. The palate carries the scents over and adds touches of shortbread, taffy and candied aniseed to a medium body with a silky and long and lingering finish. True to the nature of arak, it is meant to be paired with mezze because each sip cleanses the tastebuds and refreshes the palate, so you can enjoy a myriad of dishes with rivalling flavor profiles. 700ml

New York, USA. Arak is the world's oldest distillate, originating in The Levant made from wine grapes and then distilled with anise seeds. Local NY winemakers and our dear friends at Wild Arc Farms have distilled their Arak from only local ingredients growing on their Pine Bush farm. Enjoy neat or break with water and ice.

Brooklyn, New York, USA. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. This Forthave Brown Coffee Liqueur is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into cocktails. 24% ABV / 375 ml

Hudson Valley, New York, USA. Mahia translates to “water of life” and is considered the national spirit of Morocco. Nahmias et Fils is the only source of locally produced Mahia in the United States. The award-winning treasured family recipe is now handcrafted in small batches in New York's Hudson Valley by Master Distiller David Nahmias. Distilled from carefully selected California figs and a touch of anise, their aromas land on the nose while sweetness and heat mix with stone fruits and a hint of licorice on the palate. A velvety structure leads to a dry finish with notes of cinnamon and peppery spices. This spirit is delicious served straight, on ice with a squeeze of citrus, in cocktails or infused in chef-inspired dishes. A pure Moroccan delight! 750 ml

Chios, Greece, Women-Owned. Low cal, low sugar, and low abv - Only 110 calories & 4 grams of sugar per 2 ounces. Notes of cucumber, mint, citrus, aloe, sweet tea…so unique you HAVE to try it for yourself Made by hand in small batches via a distillation of the rare Mastiha ‘tears’ and the addition of Mastiha essential oils. An exotic alternative to vodka or gin meets what Vogue called “the latest must-try cocktail ingredient”. It mixes 1:1 with every base spirit on your backbar and a myriad of fruits and herbs.

Nova Scotia, Canada. Made from the delicious combination of fresh coastal Strawberries and Rhubarb. Juiced to the perfect ratio and added to unaged Corn Whisky to proof down to 20% ABV. No sugars or additives, simply beautiful.

Athens, Greece. In 1888, Spyros Metaxa had a vision and a taste for adventure. He created a unique spirit that became known as the "Original Greek Spirit". The creation of Metaxa Ouzo is an art entrusted to the hands of the Metaxa Master. This spirit is crafted from six botanicals from the Mediterranean basin including the rare and precious Mastiha from Chios Island. Vintage light blue in color, this clean and vibrant spirit is transparent in the glass. With the classic tastes of licorice and aniseed, subtle hints of iris flower and sea breeze. The palate reveals a clean and crisp taste that has long-lasting mastic notes. Enjoy this original Greek favorite in cocktails, on ice or neat. Pairs best with Mediterranean dishes! 750 ml

Aegean Coast, Turkey. Rakı is a traditional spirit unique to Turkey and the region. The origins are imprecise, though it is widely accepted that Rakı was first produced during the Ottoman Empire. The Turks learned to make Rakı in the 11th century. In 2004, Efe Raki was introduced to the world and sold out within 6 months due to overwhelming and unexpected demand. Today, Efe continues ancient traditions bringing this traditional Efe Raki, made with grape neutral spirits and anise. Distilled and bottled in Turkey, this fine spirit is excellent when served chilled with any meal and any occasion. 750 ml

California, USA. Inspired by the liberal journalist shot and killed by Prince Pierre Bonaparte for criticizing the government of the Prince’s cousin, Emperor Napoleon III. Victor Noir became an everlasting symbol of fertility thanks to the generous proportions bestowed on his bronze statue marking his grave where visitors leave flowers in his hat, kiss his bronze lips, and rub his generous endowment. This hand-crafted triple sec is made with sweet Valencia orange peel, bitter Curaçao orange peel, floral orange blossoms, Valencia orange juice and just a touch of tart cherry juice, Victor Noir’s Everlasting Triple Sec delivers a refreshing balance of bitter citrus without being too sweet.

Industry City, Brooklyn, New York. This family-owned distillery sources all of their organic NY grains along with Wormwood and Artemisia from New York's Orange county area where they grew up. Now, they are our neighbors in Sunset Park, Brooklyn! Wermut means wormwood in German and is actually the base for the word Vermouth, an ancient combination of wormwood and wine. This Semi-Dry Wermut allows the white wine base from Anthony Road Wine (Finger Lakes, NY) to come forward and mingle with the citrus herbaceous notes of Redstem Wormwood and floral jasmine aromatics. Lemon and watermelon come to mind as the bitter complexity of Genepi is left on the dry finish. Mix with other cordials for a variety of Spritz's or naturally with a gin for a vermouth forward 50/50 Martini.

Trentino, Italy. Organic. Appearance: pours a cloudy pale amber with a little white head that quickly dissipates. Medium and natural carbonation. Body is medium. Aroma/Nose: the aroma is strong with beautiful notes of flowers such as lily of the valley and lily. Also, aromas of grapefruit, blood orange, and dried ginger. Taste: it begins dry with a touch of sweetness and low acidity of lemon. On the mid-palate orange, a bit watery taste, yellow apples, dry ginger, light spiciness and lily. Finishes dry with some spiciness to it and flowery notes.

Sanlúcar de Barrameda, Spain. Bodegas Hidalgo la Gitana, located in Sanlúcar de Barrameda, a town in Cádiz, Spain was founded in 1792 by Don José Pantaleón Hidalgo and since then, eight generations have been handed down directly from father to son. Back in the 19th century, the company would grow to become one of the most important Manzanilla producers in the world. Golden in color with exotic oils and nuts on the nose. Salty and buttery on the palate with sweet undertones. Lingering at the backend mushrooms and almonds, finishing with a pleasant tangy aftertaste. This sleek and acidic Sherry pairs well with seafood, especially with shrimp, smoked salmon, anchovies and Octopus salad. Also, pair with olives, cured meats, chorizo, feta and Manchego cheese which are all available here at Sahadi's. 750 ml

Roussillon, France. Organic. This fortified organic dessert wine is unlike any other dessert wine you've tried. Clot de l'Origene, a select group of organic vineyards established in 2004, created the not-so-sweet Maury Rouge. With notes of fresh fruits, coffee, cocoa and roasted nuts on the palate and sweet aromas of ripe black cherries on the nose. This delicious dessert wine can stand alone as an aperitif or alongside a blackberry tart, paired with a Roquefort cheese, foie gras, and hearty dishes such as tagine and couscous. 500 ml

Sicily, Italy. Natural. Alileo is a Sicilian natural boxed wine brand. Founded by Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. Their bag-in-box natural wines are made using traditional methods with varietals from the West Coast of Sicily. Made from 100% Syrah, this wine has a ruby red color with bright notes of cherry and red fruits with velvety soft tannins. The eco-friendly packaging is perfect for picnics, BBQ's and beach days and will keep the wine fresh for up to 30 days after opening.

California, USA. Natural. A beautiful canned red from our friends at Subject to Change Winery, blending grapes from Northern and Southern California, All Hours Red Blend offers a well-structured, yet thoroughly crushable, wine in a portable container ready for wherever the day takes you. Pair with pizza, barbeque, and the great outdoors.

Bekaa Valley, Lebanon. The nose, delicate, displays notes of red fruits, currants and raspberries, with a touch of spices. It is a very elegant and pleasant wine with a good standing and an overtone of softness. On the finish, it is slightly spicy. Great with Beef, Lamb & Cured Meat

California, USA. Organic. Cameron and Marlen Porter started Amplify Wines with the goal of making wines that enhance the most singular characteristics of a given vineyard, marrying a sense of place with a sense of style. Although not fans of dogma, there are certain winemaking and farming principles that are central to their beliefs: native yeast fermentations, neutral vessels for fermentation and aging, no additions of any kind beyond sulfur, embracing happy accidents and letting intuition be their guide, and farming that seeks to establish a healthy ecosystem, embracing the natural characteristics of a given place. And by following that intuition, they have created some gorgeous and authentic wines. Wines that truly amplify the voice of site. This 100% Carignane is made with as little intervention as possible, with 6 days of semi-carbonic maceration, and 9 months aging in neutral wood. It is light-bodied, fresh, and chills well. Pair with mango chicken and orzo salad. 500ML

Beaujolais, France. In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Today their grandson Damien manages the domaine along with his wife, brothers, sons, and daughter. Kermit first met Damien for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau. 100% Gamay, Fresh, Juicy and Light with low tannins and classic aromas of raspberry and violet with dark fruit, mild pepper, cinnamon and strawberries on the palate. Super concentrated body, round and rich. Enjoy with grilled sausages, pizza, late summer salads, duck, roasted chicken, beef and lamb.

Kalecik, Turkey. Woman-owned. The woman-owned Vinkara Vineyards was founded by Ardic Gursel in 2003 in the region of Anatolia, Turkey. Using ancient indigenous grape varieties, the finest expressions of Turkish wines were created. Bogazkere Reserve has a dark ruby red color with bright illuminated edges. On the nose a dusty dark fruit aroma, licorice, oak, and a little raisin. It immediately opens up to brighter aromas of toasted almonds, candied fruit and spicy mint. On the palate, a medium body with bold tannins. Flavors of red currants, black cherries with a white peppery finish. It pairs well with grilled meats, lamb kebobs, merguez sausage, heavy sauced meat dishes, spicy stews and aged cheese which you can find at Sahadi's deli department. 750 ml

Eger, Hungary. Organic. After 10 years making wine for the family winery, Marcell Bukolyi struck out on his own and formed his own winery in 2016. The winery is 14 hectares, and it is the only fully certified organic winery in Eger.  Marcell and his wife Lilla purchased their first tract of land at the foot of the Nagy-Eged hill in 2016. Now they have 14-hectares here, planted with Kékfrankos, Furmint, Hárslevelű, Syrah, Cabernet Franc and Pinot Noir. They live directly next to the winery, and they do all parts of the winemaking process themselves, from the cultivation of their vineyards to the bottling and labeling of the wines.  This 100% Kékfrankos is highly regarded for its superior quality.

Montepulciano d'Abruzzo, Italy. Natural, Organic. Le Vasche is a fresh Montepulciano, very enjoyable and complex, it has a balanced structured, with young and fresh red fruits notes and a good propensity to aging. Pair with pasta with red sauce

Bekaa Valley, Lebanon. Dark red color. The very fine nose shows remarkable complexity with aromas that recall truffles, caramel and forest fruits. Beautiful and elegant balance on the palate with a perfect finish.

Bekaa Valley, Lebanon. Vegan. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Bretèches red blend using hand-harvested Cinsaut, Syrah, Tempranillo, Cabernet Sauvignon, Carignan, Mourvèdre, Cabernet-Franc, Marselan grapes. On the nose, finely spiced with notes of black currants and cherry. On the palate, dry with soft tannins and red fruit flavors with some smoky leather and mild spice. This wine pairs well with cured meats and hard cheese, roasted lamb, beef and game meats. 750 ml

Bekaa Valley, Lebanon. Vegan. The first nose is remarkably powerful and emphasized by its volume and elegance. The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits. The attack is fresh, full-bodied and frank. On the palate, the wine is powerful, complex and delicate, expressing itself in length and balance. The palate offers a creamy and ample substance subtly revealing a complex aromatic profile. The fruit and the empyreumatic combine with elegance in equilibrium. The structure is characterized by velvety and ripe tannins. Perfectly integrated woody notes remain delicate in a pleasant harmony accompanying the complexity of the wine in the respect of its identity profile linked to the terroir. The aromatic persistence is very long.

Bekaa Valley, Lebanon. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Red wine using hand-harvested Syrah, Cabernet Sauvignon and Mourvèdre grapes. On the nose, there is complexity over time with aromas of fresh red fruits and menthol initially. These lead to intense notes of violet with hints of coffee and licorice. On the dry yet balanced palate, subtly notes of cherry, spices, leather and vanilla are coupled with silky tannins with floral notes on the finish. This wine pairs well with cured meats, roasted lamb, game meats or your favorite cut of beef. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper define the 2021 vintage. It is an elegant wine with layers of taste and lots of potential to age and develop. Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic. Three years in the making, Hochar Père et Fils is a blend of Cinsault, Grenache and Cabernet Sauvignon sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana. It is characterised by deep, gravelly soil over a limestone base and 1,000m above sea level. At an average age of 30 years old, yields are low, 20-30 hectolitres per hectare, which results in concentrated full flavored wine. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Lebanon, Vegan, Organic. Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby color and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and licorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Bekaa Valley, Lebanon. Organic. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A round-bodied mineral wine that reveals intense and long lasting red fruit aromas with scents of blackberry. A blend of 55% Cabernet Sauvignon 35% Tempranillo 5% Syrah 5% Arinarnoa.

Judean Hills, Palestine. This rare Palestinian wine features indigenous grapes grown in Cremisan valley, just outside of Bethlehem. The word Cremisan comes from the name "Kerem Zan" or "Vineyard of Grapes Zan." World renowned enologist Riccardo Cotarella (most noted for his Falesco winery in Italy) in collaboration with the University of Hebron, worked to create this Cremisan Baladi red wine from 100% indigenous Baladi grape. Ruby red color, with aromas of berries, plum, hints of forest floor, milk chocolate, black pepper, light oak and spices. Medium body, smooth and complex, it finishes long, dry and elegant. Pair this delicious wine with grilled meats, lamb dishes and mature cheeses which you can find at Sahadi's.

Peloponnese, Greece. Organic. Ktima Dio Ipsi (meaning two heights) is a privately owned, organic vineyard which sprawls grandly over two opposite slopes facing each other amidst the wild landscape of the Peloponnesian Peninsula in Ileia, Greece. Aspiring to craft distinct Greek wines, they have created this Dialogos Red blend using the hand-harvested Syrah and the indigenous Agiorgitiko grapes. The profusely perfumed nose of violets and cedar wood guide you to a full-bodied palate with a dark gravitas of ripe berries and cherry. Flavors of fruits and chocolate over soft tannins provide a long and satisfying finish. Have this with hard cheese, grilled pot roast or game meats, or pair with red meats in heavy sauces for a pure delight. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Syrah Du Liban. Made with indigenous 100% Mediterranean Syrah grapes, the nose has exquisite aromas of black currants, ripe plums, vanilla, tobacco and spicy cacao. Light to medium tannins on the palate, silky texture, ripe blackberries and plums making it fruity and jamm-y. Pair it with beef, lamb and cured meats, which you can find in our meat and charcuterie sections here at Sahadi's. 750 ml

Campania, Italy. Organic, Sustainable. Primitivo is a variety of which we don’t get to see enough - more commonly known as likely the greatest red variety of Puglia, here we see a version from interior Campania in the appellation of Roccamonfina, a verdant appellation on top of an extinct volcano. It’s a region rich in basaltic soils as a result, and this bottling of Primitivo from the label Enoz is called ‘il Chaos,’ for reasons we’ve not yet really discerned. This wine isn’t chaotic at all, but rather, carries the spices in black fruit along with red-fruit perfume that we so like in this variety; its tannins are gently put together as a result of fermentation and aging in a mix of terracotta amphorae and porcelain. It’s a beguiling wine, one that merits contemplation - and a little sign that Campania is home to some terrific potential in its reds outside of just the famous Aglianico.

Peloponnese, Greece. This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Kefalonia, Greece. Sustainable. Gentilini Iri's Vineyard offers a unique selection of wines known for their distinct flavors and aromas originating from Iri's private vineyard. The vineyard is named after the winemaker's daughter Iri, and the image on the front is her reaching to pick a grape from the vineyard as a child. 100% Mavrodaphne, however it is not sweet like most are, it is a dry wine. Unoaked, fresh and fruity with aromas of sour cherry and wild mint, this wine can be chilled. Medium to full body. Situated on a hilltop overlooking the azure Ionian Sea, the young vines of Iri's vineyard signal the continuation of Gentilini into the next generation. Farmed Sustainably.

Dimane, Lebanon. Woman-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

Bekaa Valley, Lebanon. This sturdy red comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Cabernet Sauvignon, made exclusively with Cabernet Sauvignon grapes from a single vineyard. With a dense robe of deep purple and red, the nose is spicy with black currants and ripe red fruits. Firm tannins wrap around a toasted cedar note which gives the palate its power and strength. Serve with game, roasted red meat dishes. 750 ml

Zaer, Morocco. Organic. This Moroccan red wine features hand-harvested Merlot and Marselan grapes. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. For this red wine, the aroma has ripe red fruits like raspberry and currants. On the palate, dry, elegant, refined with a silky texture. Enjoy this with beef and game meats such as venison. 750 ml

Zaer, Morocco. Organic. From Zaër, Morroco, a deep purple red with blackcurrant, violet, and mocha on the nose. Floral notes with Red Berries (Strawberry, Raspberry, Blackberry, Black Cherry) and a hint of jam. Supple tannins with a slight peppery finish. Great with lamb chops, cheese and charcuterie boards and hearty dishes.

California, USA. Sustainable. Extraordinarily deep in color, our Petite Sirah opens with aromas of ripe blackberry and blueberry. This initial bouquet carries through to the palate where the flavors meld with warm spice tones from 12 months of aging in Neutral French and American oak barrels. Finishing with well-integrated tannins, this wine is the perfect pairing for bold flavors.

Bekaa Valley, Lebanon. Vegan. This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Le Columbier red wine is made with 35% Grenache Noir, 35% Cinsault and 30% Tempranillo grapes. This is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml

Bekaa Valley, Lebanon. Organic. Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Lebanon, Natural, Organic. Carbonic maceration Marini with Merwah (red and white grapes native from this land) juice for 10 days. Pressed in stainless steel tanks. No added So2, fining, or filtration. So expressive of this land, this is a light, chillable blend with floral aromas and lots of red fruit flavors with some light spicy and citrus notes. So easy to drink and to fall in love with. Laila Maghathe is a new producer in the Mersel portfolio. She is originally from the US and is currently making wine between Lebanon and Southern Australia. She’s been working in wine production for about 7 vintages and settled in Lebanon making “Love Letter” since 2021. She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive. Her newest wine, Love Letter, is an ode to her Levantine roots.

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

Sardasht, Iran. This is the legendary new wine featured in the new Somm 4: Cup of Salvation documentary. Named after the prolific Persian poet, the wine resembles its namesake emphasis on purity and elegance. It is fresh and playful on the palate with a strong sense of provenance due to the terroir the grapes were grown in. Made from the ancient Persian varietal Rasheh, from vines grown in high elevation vineyards (1,480 m) on volcanic soil in Iran, smuggled out, and vinified in Armenia, this is the first wine made from Iranian grapes in almost 50 years. Extremely limited in production (only about 1,200 cases produced for the globe), and likely the only time it will be made, this bottle is a rare chance to experience wine history that we may never see again.

Thiva, Greece. The very rare red grape of Mouhtaro is grown exclusively in the area of Askri, at the foot of Mount Helicon, in Thiva, Central Greece. Muses Estate was the first producer to revive this grape variety thanks to the efforts of Athanasios Zacharias, who brought it back from near-extinction and produced the first vintage in 1998. At the winery, the hand-harvested grapes were destemmed before fermentation with wild yeasts. The wine was aged in a combination of 20% in new 225-litre and 300-litre medium to medium plus toasted French oak barrels and 80% aged in second and third use barrels, for 12 months. The result is a thrilling red wine from the Mouhtaro grape, showcasing an explosion of ripe red fruit, spice and silky tannins underpinned by a backbone of acidity. A real rarity and treat, pair with lamb and grilled vegetables.

Kakheti, Georgia. Organic, Natural. Organic & Natural Red Wine from Georgia. 100% Saperavi, one of the most tannic grapes in the world. Very dry and structured. Full bodied, Dark, ruby-colored with notes of dark blackberry and dark purple plum. Great with grilled meats and cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Saperavi Budeshuri, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti. Wine spends 9 days ageing on skin.

Long Island, New York, USA. Organic, Women-owned. Founded in the spring of 1983, this estate is entirely owned and managed by Ursula and Charles Massoud, and their three sons. Born and raised in the "Old World", wine has always been a part of their lives and they continue the tradition today. Only premium vinifera grapevines are planted, such as this fine Cabernet Franc. Delicate, yet delivering fruity notes of cherry and raspberry with a citronella background, this Cab Franc has sandy tannins with a bright acidity for balance. Try this with roast chicken, duck, game birds, meatloaf, pizza, sausage, hearty fish dishes and goat or cheddar cheese. For vegetarians try grilled vegetables such as cabbage, bell peppers, and eggplant (try it with baba ghanoush). Paumanok is the only name the great poet Walt Whitman used to describe this special place.

Bethlehem, Palestine. Organic. A blend of some of the rarest, ancient varieties in historic Palestine. Aged in amphora. Only 1054 bottles produced. A classical profile that balances richer notes of blueberry and black cherry notes with layers of detailed tannins. Established in 2015, Philokalia is a boutique wine and spirits producer from Bethlehem, with exclusive focus on the native grape varietals of the Bethlehem area. The handcrafted approach combines both modern and ancient winemaking techniques. The name “Philokalia”, meaning “Love of the Beautiful, the Good”, reflects the maker’s intention and references ancient spiritual scripture of the same name.

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Take all three together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Cabernet Sauvignon which showcases the quality of Pasos Robles fruits. Aromas of black currant, green pepper and black cherry greet the nose. The palate has a medium to high acidity with good tannins that bring out the toasty flavors of cocoa and velvety dark fruits. This cab sauv is meant to be paired with rich savory dishes like grilled meats and steaks. 355 ml can

Negev, Israel. Kosher. A kosher red from Negev, Israel. Dry and Medium to Full Bodied with Rich but Soft Tannins. Notes of Blackberry, Plum, and Blackcurrant. Pair with Meat Stew & Blue Cheeses.

Negev, Israel. Kosher. Husband and wife team Nira and Alon Zadok chose to establish their unique and pioneering winery despite experts claiming it would be impossible to make a high-quality Israeli wine. The Ramat Negev Winery produces wine from grapes grown in the desert and sourced from vineyards throughout Har HaNegev and Ramat Hanegev. Now, over 25 years later, their wines provide a rare tasting experience to wine lovers around the world. This kosher Israeli malbec is rich and intense with beautiful fruity aromatics. Pairs well with a wide variety of foods such as roasted lamb, steak or aged cheeses like Manchego. 750 ml

New York, USA. Natural. A particularly hot and dry year resulted in our best harvest yet. Equal parts Cabernet Franc and Petit Verdot. Carbonic maceration in stainless for 22 days. Full-bodied and age-worthy. We suggest decanting as this wine opens and evolves with time. Raw, unfined, and unfiltered. No sulfites added. A nose full of lilac and baking spices, a sip brings a fresh yet structured palate with notes of dark cocoa and cherries.

New York, USA. Natural. 100% Merlot Don’t hang up on Merlot! While you might think you don’t like Merlot, we have a hunch you’ll fall for this one. Whole clusters of grapes were topped with direct pressed juice, fermented in stainless, and bottled young. Naturally fermented, unfined, and unfiltered. Serve slightly chilled in a wine glass. Roses and green herbs on the nose with a dark, inky fruited palate. Lightly black licorice coupled with fresh acidity and lift at the finish.

New York, USA. Natural. A cofermentation of equal parts Cabernet Sauvignon and carbonic Gewürztraminer. Halfway between a white and a red. Naturally fermented, unfined, and unfiltered. No sulfites added. Easter lilies and guava on the nose coupled with lychee and Turkish Delight on the palate. Dedicated to the inseparable bond between our resident pigeons.

Sicily, Italy. Natural, Organic. Ginevra La Cavera, who grew up part time on the island, now dedicates her work to her life's dream. Proud of her tradition and capabilities of the Sicilian land, Ginevra is committed to recovering and enhancing native Sicilian varieties. The farm is run organically with both conviction and passion. They do not use synthetic chemical substances and fertilization is carried out with green manure from field beans and wild plants. They reduce tilling to a minimum, trying to safeguard and increase the balance and biodiversity of the ecosystem and let wild plants grow between crops and at the edges of the fields. Maceration on the skins for 5 days. Spontaneous fermentations from yeasts indigenous people. Frappato 2021 No intervention on the grapes, no addition of sulfur dioxide and others chemical additives. Aged on the noble lees for at least 10 months in stainless steel vats.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a luscious organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a dark and velvety Bordeaux blend of Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc. With notes of spicy plums and dark fruits, the palate is delighted with soft tannins and a long finish. Pair this one with grilled steak, mushroom risotto or bitter chocolate. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. From Akhisar, Turkey, a blend of Cabernet Sauvignon, Merlot, and Shiraz make a dry red wine with a savory nose and a rich palate with dark red fruit, spicy plums and soft tannins. This is an easy-drinking red great with cheese & charcuterie boards. Organic and sustainable farming.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a spicy organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a Morali blend of Cabernet Sauvignon, Merlot and Petit Verdot. This dark and spicy medium-bodied wine offers notes of cherries, black currants and violets on the palate. Enjoy with steak, lamb or your favorite charcuterie. 750 ml

Crete, Greece. Vegan, Organic. This Greek red wine by Lyrarakis Estate is a clever blend of indigenous Mandilari, Syrah and white Vidiano grapes. This combination yielded a vintage worthy of acclaim. Full of ripe dark fruits supported by oak spices and cocoa butter with a hint of coconut milk. On the palate, it is a powerful wine, full of chewy tannins with an incredibly long and savory finish. Pair it with juicy steaks, slow-smoked ribs lamb and mature and hard cheeses. 750 ml

Napa Valley, California, USA. A Georgia native, Jeremy Carter attended Florida State University before moving to the Napa Valley in 2007 for an internship at his uncle’s winery in Rutherford. He would soon hone his winemaking acumen through positions at Luna, Chappellet, and Duckhorn while also crafting 90-point wines under his previous label, J.R. Carter Wine Cellars. Having made wine in Napa, Sonoma, and New Zealand, the opportunity to work with fruit from Shifflett Ranch and create a brand of distinction was an opportunity he had always dreamed of.  100% Zinfandel. Fermented grapes with native yeasts and aged for 13 months in neutral French oak. Minimal punch downs allowed the fruit to speak for itself and keep the tannins very much in balance. With a nose of fig jam and blueberry, the palate gives way to raspberry and black pepper with a finish of forest floor and red licorice.

Napa Valley, California, USA. Tarpon Cellars Cabernet is perhaps the most complex wine they make, and it is certainly the wine that takes the most time to reach its full expression before bottling. The result is an intensely aromatic wine with layers of red, black, and blue fruit. Already showing notes of cacao and cinnamon, The 2018 vintage has both more earth and more fruit than the 2017, and the longer growing season allowed for a more developed tannin structure and a more layered fruit profile. The wine is drinking great now, however, if you prefer an aged wine, we absolutely recommend laying this one down in the cellar for 10-15 years.

USA, Sustainable. This summer red is translucent ruby red in color with crushed cranberry and red jolly rancher on the nose with hints of banana custard. Smells like a laffy taffy store in an old beach town. On entry, palate shifts to more red and purple fruit with high tone accents like twizzler and violet. Tannin is light as you would expect from carbonic, but the natural tannins in Nebbiolo give it more weight than you might think at first sight. Finish has pop rocks and baseball card bubble gum, but lingers with Nebbiolo style of Marciano cherry and rose petal. Throw this one in the fridge for ten minutes and drink it year round.

Piedmont, Italy. Organic. Notes: Asti, in the Piedmont region, is known as a prime growing area for Barbera because of the unique micro climate. This delicate Barbera, is most definitely in it's purest form. Taken from young vines, spontaneous fermented in cement tank, racked (natural filtering process), back in cement for 2 months, followed by large oak barrels for 8 months. Wild red fruits and herbs, spices and balanced acidity. The wine has a deep and impenetrable ruby colour.

Naoussa, Greece. Organic. Thymiopoulos Vineyards Naoussa is a red wine that hails from the Naoussa region in Greece, renowned for its rich and earthy flavors of Tomato, Mushroom & Black Olive Tapenade. 100% Xinomavro (Translates to "Acid Black"), it pairs wonderfully with grilled meats and robust cheeses. Similar to a Nebbiolo. Organic.

Nemea, Greece. Vegan. It is widely considered that the best examples of Nemea wine are made from vineyards at the highest altitudes, where gravelly soils, lower temperatures and great diurnal changes in temperature produce lower yields resulting in high-quality grapes of the variety Agiorgitiko with delicate floral characteristics and high acidity. We harvest the grapes from a mountainous area, toward the peak of Mount Kyllini at 2360ft (720m). Minimum intervention in the wine-making ensures the protection of this special terroir. Characteristic red – purple colour and fragrances of cherries and pomegranate. Lively acidity with velvety tannins and a really long fruity aftertaste.

California, USA. Discover the rich flavors of the California Very Dark Red Cabernet Sauvignon, perfect for pairing with a hearty dinner. This full-bodied, sweet red wine offers very ripe fruit and jam notes along with layers of rich mocha and a luscious finish. Inky, smooth & seductive.

Jura, France. Organic. Light-bodied and fruity yet earthy, this is a refreshing red wine with fine tannins, balanced acidity. and surprisingly complex flavors. ranging from red berries to animalistic notes. Notes on the Producer. The Richard family bought this domaine from a neighbor in 1919; they have been making wine ever since in the Vernois, at the heart of the Jura. Now in the care of Pierre and his son Vincent, the 23 acres of vines sit over soils similar to those of Chateau-Chalon. The Richard wines are rigorously traditional: Pierre and Vincent use only indigenous yeasts, and they make the entire range of Jura wines, from Macvin and vin jaune to Trousseau and this Plousard.

Sicily, Italy. Organic. Organic Pinot Noir from Sicily, Italy. A lively wine with aromas of small red fruits. The dots that make up the label symbolize that beauty comes from many small singularities, in this case the winemakers united in Cantine Ermes.

New York, USA. This bottling of Merlot from Wild Arc, based in the Hudson Valley, is actually made from fruit on what winemaker Todd Cavallo calls "an amazing site" on the North Fork of Long Island. Todd says about this wine: "It's our attempt to make a more structured red wine... Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines." Maritime New York Merlot should 100% percent be worth our attention, in our humble opinion, and we're pleased to share this dark-fruited, earth-driven version.

Bekaa Valley, Lebanon. Organic. Natural. Brand New Release from Mersel. All Mersel Wines are 100% organic with no additives, no fining, and no filtering. 13%. 750ML

Bekaa Valley, Lebanon. Vegan, Organic. Three years in the making, Hochar Père et Fils is a blend of Cinsault, Grenache and Cabernet Sauvignon sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana. It is characterised by deep, gravelly soil over a limestone base and 1,000m above sea level. At an average age of 30 years old, yields are low, 20-30 hectolitres per hectare, which results in concentrated full flavored wine. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Dão, Spain. Natural. A skin contact white made from Malvasia Fina, Encruzado, Bical, Cerceal Branco, Tamarez, Barcelo, Malvasia Rei, and Fernão Pires. This was fermented in lagar, where is spent 1 week on the skins. Aged in stainless steel on the lees for 1 year. Pair this natural medium-bodied dry white with raw tuna or soft cheese.

Stajerska, Slovenia. Organic, Natural. Organic, Natural, No Sulfites Added, No Fining, No Filtering. Juicy orange wine from Bizeljsko, Slovenia. Extremely Aromatic on the Nose, Tropical & Punchy on the Palate. Great Everyday Wine.

Peloponnese, Greece. Organic. In 1982, between the river Alfeio and the slopes of Mount Lapitha , near Ancient Olympia in Greece, the brothers Giorgos, Konstantinos and Dionysios established the Markogianni Winery. Today, the second generation of the family - Antonia and Giannis - took over the estate with the goal of respecting nature and highlighting the indigenous grape varieties. Certified organic in 2001, the family continues to produce some of Greece's finest quality wines like this organic Vorias & Helios Roditis. Named for the gods of the north wind and sun, this skin-contact white wine is dry with a medium body. Aromatic to the nose with aromas of citrus, stone fruits, herbs and white flowers. On the palate, wonderful notes of honeycomb, quince, bergamot and dried apricot ride smooth tannins to a finish drizzled with cashew and hazelnut. Sharp cheeses, and spinach pie come to mind as well as roasted chicken and potatoes in an herb and lemon sauce. Bon appétit! 750 ml

Štajerska, Slovenia. Organic, Sustainable. This Pinot Gris is dynamic and a well crafted white wine. The skins from the grapes stay in contact with the juice for 48 hrs which in turn adds both color and flavor to this wine. With a slight pinkish hue this wine signals its not like other Pinot Gris. As with all his wines, this wine is dry farmed from a single vineyard and produced with organic and biodynamic methods. The results show. Notes of white cherries, melon, and quince are present. With a lush mouthfeel this wine is perfect with fish, chicken and light fare but has the body to back up steak tacos, chipotle sauces, and spicier Indian food. This is a delicious and versatile wine, not just a summer sipper.

Bekaa Valley, Lebanon. Natural, Organic. This organic white wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Abyad white wine comes from the indigenous 150-year-old vine Merwah (40% and Sauvignon Blanc (60%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this skin-contact white wine is medium bodied and fruit forward with notes of citrus, guava, melon and green apples. On the palate, fresh acidity and light tannins lead to a long finish. Pair this summertime beauty with a Lebanese mezze spread, smoked mackerel or a shawarma spiced chicken. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.

Crete, Greece. Sustainable. Thalassinos Microwinery is located in Finikia, Heraklion and was created by the spirit and vision of two young people, Isidoros and Virginia that united their common love for wine so as to continue their viticultural heritage. They aim at biodiversity and permacultura, with the majority of the work being done manually and with the lowest energy footprint (zero waste philosophy). As a result they create wines with native yeasts, low sulfites and minimal intervention so as to highlight the character of the varieties. In the glass we have a pomegranate color. On the nose we find intense aromas of citrus, orange zest, red fruits, with notes of white pepper to follow and some floral hints to complete its character. The palate is rich, with a pleasant acidity, a slight sense of tannins and an aftertaste that lasts.

Kakheti, Georgia. Natural, Organic. Organic & Natural Skin Contact Amber Wine from Georgia. Unfiltered & Minimal Sulfites. 100% Mtsvane made in a traditional Georgian Kvevri with 6 months of skin contact. Dry with notes of honeysuckle, orange blossom & green apple with undertones of herbs and a spicy finish. Pair with hard cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Kakhuri Mtsvane, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti.

Bethlehem, Palestine. Natural, Organic. Natural winery Philokalia was established in 2015 by architect Sari Kouri in the garage of his home in Bethlehem, Palestine. The name “Philokalia” (meaning: Love of the Beautiful, the Good) reflects the intention behind this winemaking effort. Grapes of Wrath orange wine originates from a micro plot that was destroyed by the Israeli military to make a road for a settlement. The 90-year-old vines were crushed with massive boulders up to 2m in height, but the vines grew back from between the rocks! Naturally made from indigenous grape varieties, this wine is textural and fine with a lovely mouthfeel. There's breadth with the pear's skin, table grape and melon fruit, but also a finely grained structure. The palate is delicate, pure white with all flavors in harmony and the finish has just a touch of sweet apple pie. An impressive wine! 750 ml

Burgenland, Austria. Natural. Weingut Gerhard and Brigitte Pittnauer inherited a small family vineyard over 30 years ago, and together with the lively exchange of ideas from another group of winegrowers known as Pannobile, they were able to increase the complexity of their wines and ultimately become one of the best natural wine producers in Austria. Made with the grape varietals of Gelber Muskateller, Muskat Ottonell, Traminer, Chardonnay, Sauvignon Blanc, Perfect Day is an orange wine that is vibrant, subtle, vital and aromatic. On the nose and initial palate, fine citrus notes and a floral undertone set an early exclamation mark with stony and mineral hints. To complete the palate, fruity aromas and herbal notes tie in with the tannins and well-integrated acidity. The texture is delicate yet compact and the finish is invigorating and multi-layered. Enjoy this with pork, fish, poultry and mild and soft cheeses. 750 ml

Negev, Israel. Kosher. A certified Kosher Dry Orange wine from Negev, Israel with aromas of nuts, citrus peels, and green tea. Great intro to orange wine!

Mantinia, Greece. Organic, Natural. “Ekato” in Greek means one hundred. One hundred days is the time that we leave the skins in contact with the must so as to produce the first of its kind “red” wine of the gris variety Moschofilero. Intensively floral, rose petals and ginger come forward followed by a quince jam flavor. Slightly tannic taste with balanced acidity.

Mantinia, Greece. Organic, Natural. ‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine. It is recommended as an accompaniment for meat with lemon sauces, medium grilled oily fish and shellfish. Stored under good conditions, it keeps its rich characteristics for at least 3 years ‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.

Cahors, France. Organic, Sustainable. After a brief stint as a chemistry student, Valérie soon realized that the nearby oenology campus looked much more appealing. Today Valérie makes wine under her own labels, which are a playful reference to her convivial and rebellious nature. 100% Vermentino, vines are harvested by hand at optimum ripeness. Whole berry fermentation takes place using indigenous yeast. After 30 days maceration, the skins are removed, and the wine is left to mature for 6 months in amphora before bottling. Aromas of ripe stone fruits and spring flowers, finished with a zesty twist! Pair with roasted poultry or vegetable fair. 750ML

Villány, Hungary. Organic. Vegan. From the southernmost region of Hungary, Villány, this is 100% Muskat Ottonel that spontaneously ferments/macerates for 6 days on the skins prior to pressing to big, neutral Hungarian & French oak barrels. Bottled unfined, unfiltered, minimal added SO2.

California, USA. Sustainable. Protector Cellars sources all their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide than they produce in the entirety of the organization. Made using a centuries old practice where the grape pomace is rehydrated and re-fermented which creates a lower alcohol "second wine" that picks up a lot of the original flavor. Sustainably farmed Pinot Noir grape pomace is used for their version, and just before canning, a little Riesling grape juice is added with some champagne yeast which prompts an additional fermentation in the can that creates a natural haze and light effervescence. Flavors of sour cherries, orange zest and rosemary finish with a bit of river rock minerality. Think of it as a wine spritzer or summer cocktail rather than a glass of wine. 355 ml can

California, USA. Sustainable. Protector Cellars sources all their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. Made using a centuries old practice where the grape pomace is rehydrated and re-fermented which creates a lower alcohol "second wine" that picks up a lot of the original flavor. Sustainably farmed Pinot Noir grape pomace is used for their version, and just before canning, a little Riesling grape juice is added with some champagne yeast which prompts an additional fermentation in the can that creates a natural haze and light effervescence. Flavors of sour cherries, orange zest and rosemary finish with a bit of river rock minerality. Think of it as a wine spritzer or summer cocktail rather than a glass of wine. 355 ml can

Judean Hills, Israel. Kosher. Certified Kosher Rose from the Judean Hills in Israel. Notes of citrus peel, rose petals and minerality. Medium bodied and great with red sauces or rich, spicy food.

Sicily, Italy. Natural. Alileo is a Sicilian natural boxed wine brand. Founded by Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. Their bag-in-box natural wines are made using traditional methods with varietals from the West Coast of Sicily. This Rosato is made from 100% Syrah. With a deep pink hue, notes of wild berries and sea air this rose will give serious Mediterranean vacation vibes. The eco-friendly packaging is perfect for picnics, BBQ's and beach days and will keep the wine fresh for up to 30 days after opening.

Bekaa Valley, Lebanon. A light-bodied dry rose from the Bekka Valley in Lebanon. Notes of strawberry, watermelon, gooseberry. Pale colored and delicate, pairs well with Aperitifs, Grilled fish, White Meat and Chicken, or Pasta and Pizza.

Getaria, Spain. Organic. 40% Hondarrabi Zuri, 60% Hondarrabi Beltza. Light bodied, dry, slightly effervescent rose with mineral, sea salt, red fruit and floral notes.

Vinho Verde, Portugal. Organic, Sustainable. 80% Azal, 20% Espadeiro This new Luar Rosa was 100% produced in “talhas” (amphoras). The two grape varietals, Azal and Espadeiro, are quite unique, rare and only found in the Vinho Verde region of Portugal. As with all the Bojo do Luar wines, this cloudy rose was stabilized using chestnut flowers. Soft red fruit, bright acidity and a savory finish. Pair with goat cheese and preserved quince.

California, US. Organic. A deeper, more generous and versatile Italian rosé. Rosato for us is a four-season wine with more color than your typical rosé. This is a fun rosato that balances deep fruits with a slight savory structure that makes it an easy pairing for food. We immediately foot stomped and pressed the Montepulciano grapes into stainless tank to naturally ferment and age for six months. All grapes come from Fox Hill, our certified organic vineyard in Mendocino. VARIETIES: 95% Montepulciano, 5% Sangiovese

Aegean, Turkey. This excellent Turkish rose also supports viticulture education for women. Buradan winery is a micro nonprofit winery, located on the Aegean Sea. Buradon pays homage to the women producing this Rosè by naming it for them: Şirin. Carrying the distinct aromas and tastes of the Aegean, this Şirin Rosè is made from the indigenous 100% Grenache grape. Light with aromas of fresh fruit, citrus and red berries. Flavors of currants and raspberries with floral hints. Very fresh with a persistent and lingering finish. Pairs well with goat cheese, seafood, summer salads and middle eastern mezzes like hummus and Baba ghanoush

Provence, France. Organic. Esprit Gassier makes reference to the outstanding terroir of the Sainte-Victoire. It reflects a state of mind that will accompany you throughout the sunny days and continue to charm you when the night falls. Stylish and laidback, Esprit Gassier offers a glimpse into the bohemian lifestyle. Esprit Gassier is made from a blend of Syrah, Grenache, Cinsault and Rolle. This Côtes de Provence from the Sainte-Victoire is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. Esprit Gassier is a delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Esprit Gassier makes the perfect partner for a salmon and mango poke bowl, pan-seared shrimp skewers, Provençal vegetables à la plancha, or quite simply as an aperitif.

Bekaa Valley, Lebanon. Organic. This organic, hand-harvested rose is dry and light with aromas of orange blossom, raspberry and cherry. This is a dry, lighter-colored, serious Rosé, with hints of peach, mandarin & sumac. Great with Lebanese & Mediterranean dishes.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres Rose is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A beautiful blend of 50% Cinsault, 30% Syrah, 10% Grenache and 10% Carignan. An expressive nose with floral and citrus aromas, a fresh acidy on the palate and a crisp finish. Pair with first courses or grilled chicken.

Catalonia, Spain. Vegan. This sparkling rose is made with the indigenous Garnacha grape. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Brut Rosé. Made with the indigenous Garnacha grape, with clear red and pinkish tones and strings of small bubbles flowing through the bottle, the nose greets you with gentle fragrances of fruits like raspberry and blackcurrants. On the palate, a splendid bubbly sensation with a long and elegant finish. An easy wine to pair, it works especially well with lobster, seafood risotto, fried chicken, or feta and chevre cheeses. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

BioBio Valley, Chile. Immature País grapes from 150-year old pre-phylloxera vines grown on volcanic soil. Grapes are hand harvested and direct pressed. Spontaneous fermentation initiated by indigenous yeasts.

Bekaa Valley, Lebanon. This gorgeous rose comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Sunset Rose, made with a blend of Cabernet Franc and Syrah grapes. With an intense ink hue, fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a fresh and vivid aftertaste. This rose was made for Mediterranean and Asian dishes, or served alongside charcuterie. Best served chilled. 750 ml

Zaer, Morocco. Vegan, Organic. Moroccan Rose with Strawberry Notes, Hints of Spice & a Crisp Minerality. Elegant, Dry & Delicate Red Fruit Notes. Pair with Hard Cheese, Seafood or a Light Salad.

Bekaa Valley, Lebanon. Vegan. This hand-harvested rose features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Rose boasts a gorgeous strawberry color from 100% Cinsault grapes. On the nose, expect aromas of white flowers and red berry fruits, while on the palate a light body with a subtle spice finish. Enjoy this with a mezze platter. 750 ml

Bekaa Valley, Lebanon. Organic, Natural. This organic rose wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulphur, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Phoenix Merwah Field Blend Rose wine comes from the indigenous Merwah (80%) and Sangiovese (20%) grapes. The profile of this wine is fruit forward with notes of blood orange, juicy melon, lemon, citrus and cherry. Enjoy this chilled with anything grilled. With this Phoenix line, the natural wine movement has arrived in Lebanon. 750 ml

California, USA. Natural, Organic. Established in 2004 by Chris Brockway, Broc Cellars is a Berkeley-based natural winery that uses only organically farmed grapes to create their refreshing and approachable wines. Working with organically farmed and family-owned vineyards such as the Wirth Ranch vineyard, they have found hidden gems that produce grapes from heritage farms such as the Valdiguié. This Mockvin du Broc Rose is an excellent example from this appellation. Inspired by the Macvin fortified wines of the Jura region of France, the grapes are foot-stomped and the juice is fortified with brandy distilled from the same grape. The blend is then left in neutral barrels to oxidize for 5 years honoring their minimal intervention philosophy. The result is something very special. Enjoy this historic creation with a slight chill. 750 ml

Paros, Greece. Organic, Vegan. This organic and vegan rose comes to you from the beautiful beaches of Greece. The Moraitis Estate family winery is located in Naoussa Paros by the beach of Aghioi Anargyroi, Greece. Founded in 1910 by Manolis Moraitis, this fourth-generation vineyard cultivates well-known and rare indigenous varieties of grapes from the Paros Island. This dry rose wine is made with 100% Aidani Mavro grapes. With a bright rose color with red reflections, intense aromas of watermelon, strawberries and cherries tantalize the nose. The palate is rich and harmonious with crisp acidity and a trace of strawberry tart on the finish. Pair this stellar rose with pasta, salads and fresh fruits. 750 ml

California, USA. Sustainable. Indulge in the refreshing taste of Protector Cellars Canned Rose - Rose. This delightful canned rose is not only a delicious treat but also a climate neutral certified product, offering benefits such as reforestation partnerships, certified sustainable vineyards, and low emission packaging. Experience the perfect blend of flavor and sustainability - order now!

Rheinhessen, Germany. Organic, Natural. This 6th generation wine estate can be found above Kettenheim about 3km south of Alzey in the Rheinhessen of Germany. An exotic blend of Muller Thurgau, St. Laurent and Scheurbe is a compelling color in the bottle and provides fascinating flavors on the palate. This uncommon mix creates an off-dry, punchy, zesty mix of floral and citrus notes with rich stone fruit and ripe cantaloupe. Very small production. Organic. Unfiltered. Best paired with a porch swing, sandcastle on the beach and picnic blanket in the backyard. Great for rose wine fans who like to experiment.

Akhisar, Turkey. Vegan, Organic, Sustainable. Experience the refreshing taste and delicate aromatic notes of Selendi Rose (kind of white). This versatile white wine is perfect for pairing with a variety of dishes. Add a touch of elegance to your next meal with Selendi Rose (kind of white) - order now!

Mantinia, Greece. Organic, Natural. The history of the Troupis Winery begins in 2010, when the family decided to invest in their own winery. Their vineyards are situated in the heart of Mantinea in the Fteri region of Greece. The special microclimate of the area differentiates the varietal's characteristics when compared to the remaining Peloponnese, making their wines unique. This Thunder Moschofilero Rose is one such example. The indigenous Moschofilero is considered one of the most important grape varieties in the Greek wine industry. The nose is alive with exuberant aromatics like honeysuckle, strawberry Starburst, peach, lychee, bubble gum and spice. The palate is medium-bodied with light tannins and balanced acidity that brings forward intense florals like rose petals alongside citrus peel and quince jam. Wonderfully complex, this wine pairs beautifully with pasta and tomato sauce, grilled steak or a delectable Greek grilled octopus! 1 Liter

Vinho Verde, Portugal. Organic, Natural. This is a rare and unique grape varietal from the southeastern Vinho Verde region in Portugal. It is comparable to Chenin (Savennières) and Petit Monseng (Jurançon). There's been very few wines produced from this grape varietal. It is hard to find and easy to fall in love with. The grapes for this Pet Nat were fermented with skin-contact at a lower temperature, (10ºC) in large format amphoras (1000L-1500L) for four weeks. Before the fermentation ended the mass was pressed and bottled (unfiltered) with around 15mg of residual sugar to finish the fermentation in the bottle. 25ml of SO2 was added at bottling.

Istria, Croatia. Organic, Sustainable. Organic sparkling wine from Coastal, Croatia. Floral & Dry with a Beautiful Color. Perfect as an aperitif and with its lightness, airiness it is welcomed at every opportunity. Malvasia, Chardonnay & Plavina It is a wine made by classic metoda from Malvazija, Chardonnay and Istrian Plavina harvested by hand. Style of the wine defines Plavina, old istrian variety which is adapted for production of sparkling wines because it does not have big concentraton of the sugar but it has high acidity that gives extraordinary conditions to produce this kind of the wine.

Catalonia, Spain. Vegan, Organic. This sparkling wine is a blend of indigenous Spanish grapes. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Cava Brut. Made by blending the grape varieties of Xarello, Macabeo (also known as Viura) and Parellada, it has the classic pale color of a well-made cava. Organic and Vegan. Expect fruity aromas of apple and pear reminiscent of a young fresh wine. On the palate, dry, crisp and light-bodied with supple stone fruit flavors, mild minerality and balanced acidity. Pair this fine cava with seafood risotto, crab and lobster, grilled and roasted poultry dishes and even pizza. 750 ml

Emilia-Romagna, Italy. 100% Lambrusco di Sorbara. A sweet, sparkling red from Emilia-Romagna, Italy. Soft, fresh, and sweet. Balanced and very palatable. Great with dessert!

Dimane, Lebanon. Women-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged.

Vayots Dzor, Armenia. 70% Voskehat, 30% Khatun Kharji. Super fun blend of indigenous Armenian grapes from one of the countries that claims some of the longest winemaking history. (At least 2800 years!) Methode traditionelle. 100+ year old ungrafted vines, volcanic soils, 3500 ft elevation. Taste citrus, poached pear and apple, creamy texture, yeasty (aged 18 months on the lees). Fresh, crisp and delightful!

Bekaa Valley, Lebanon. Natural, Organic. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Bekaa Valley, Lebanon. Natural, Organic. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

Köveskál, Hungary. Natural, Organic. Attila Pálffy is a seventh generation winemaker in the northern Hungarian village of Köveskál. P.A.N.K. (Pálffy Attila Natural Köveskál) started as Pálffy's natural wine side project, an homage to his love of punk music and culture, and quickly became his full-time job when the wines became a major sensation. The P.A.N.K. project is managed by Attila and his fiancée Orsolya, and consists of small-batch natural wines made in experimental styles. The family's organic vineyards are on Pannonian limestone, volcanic basalt rock and red sandstone soils. The winery is certified organic. As the name implies, the P.A.N.K. Sabotage is a wild n' free skin contact Olaszrizling pét-nat from 2022. The wine spent 14 days on the skins, and was spontaneously fermented on the lees in stainless steel. Aromatic and expressive, with honeyed green tea, pear, quince, herbs and pepper on the nose and palate. Unfiltered, unfined, and not disgorged.

Loire Valley, France. Organic, Natural. Sparkling white wine-traditional method, third harvest of Chenin Blanc in Clos de Pavee. Minimum 1 year "sur Latte" before disgorging/brut--no dosage. 100% aging 'en cuve' (vat) Bottled in April 2022 - unfiltered, unfined, certified organic.

Campania, Italy. Organic. Robb de Matt is Gabriel and Gaetano's new project is based in the heart of Foglianise, Campania Grape variety: 70% Falanghina + 15% Coda di Volpe + 10% Trebbiano + 5% Falerno and Moscato. Vintage: 2022 Appellation: Campania IGT Altitude: 350 meters Soil: Volcanic. Organic cultivation, without irrigation Collection method: Manually harvested in the first week of September. In the cellar: Sparkling white wine produced with white berried grapes and obtained from spontaneous fermentation with only indigenous yeasts and without temperature control. The skins remained in contact for 9 days in open vats with manual punching down. After racking, the wine was transferred to steel containers and after just one racking it continued to refine on its lees for 6 months.

New York, USA. Natural. 29% Traminette, 34% Valvin Muscat, and 37% Cabernet Franc, harvested by hand and direct pressed. Bottled petillant naturel and aged 14 months prior to disgorging. Raw, unfiltered & unfined with no added sulfites. This wine has a bright and vibrant bubble structure with aromas of tulips and peonies and an herbaceous, hibiscus tea, ginger snap-forward palette.

New York, USA. Natural. A semi-carbonic coferment of 50% Chardonnay and 50% Valvin Muscat. Whole Chardonnay was buried under crushed Valvin Muscat and left in carbonic fermentation for 12 days. Bottled petillant naturel and aged for one year. Riddled and disgorged. Raw, unfined, unfilitered and no added sulfites. Bright and vibrant bubble structure with a crisp and clean nose coupled with a ginger snap on the palate that lingers into delicate tannins. An ode to our beloved Miss Hiss, a cat of many personalities.

Prosecco, Italy. Organic. 200ml! Tiamo "I love you" Organic Prosecco offers a crisp and refreshing taste, perfect for any celebration. This Italian Extra Dry Bubbly is known for its light, fruity flavors of pear and apple.

Mosel, Germany. Vegan, Organic. A mysterious pet nat from winemaker Wagner Von Wohlgemuthheim in Germany's Mosel region.

Veneto, Italy. Organic. Casa Di Malia, meaning "House of Charm" is made in the heart of Veneto, Italy. Prosecco DOC Organic is a crisp sparkling wine with hints of lemon zest and citrus. The grapes for Casa di Malia all come from Tenuta Divici, a collection of family-owned vineyards, all of which are certified organic. The estate’s commitment to true Italian Prosecco and honest, unfettered viticulture shines through in their wines: elegant, expressive, and, above all, charming.

Bekaa Valley, Lebanon. IXSIR Altitude White is a dry, light bodied blend of Obeideh, Muscat and Viognier. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit and orange blossom, this floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.

Thrapsathiri, Greece. Organic. Thrapsathiri wines have a pale lemon green colour, a moderately intense nose, fully dominated by primary fruit, mainly melon and peach. On the palate they have a relatively full body, notable alcohol and a soft acidity.

Getaria, Spain. Organic. 95% Hondarrabi Zuri, 5% Hondarrabi Beltza. Juicy apple, and minerals on the nose - citrus, apple, salt on the palate. Young and fruity white, light and dry. From Getaria, a spot for fisherman and whalers to trade daily catch for wine. Pair with seafood, steamed shellfish, smoked fish as well as cured meats and pork belly.

Sardinia, Italy. Sustainable. This Italian white is an excellent expression of Sardinian terroir. Owned by the Demuro family, native Sardinians who have practiced viticulture for generations, Vigne Surrau takes its name from the Surrau Valley -- one of the largest and most important wine zones in Sardinia. Savory and exciting, this Branu Vermentino is a Mediterranean summer in a bottle. Floral and citrus on the nose. White pepper, green apples, pears, almonds and ripe peaches on the palate with salty undertones. Pair it with our Harissa or herb Salmon in our Sahadis deli section, or any other seafood of your choice. 750 ml

Veneto, Italy. Natural, Organic, Biodynamic, Sustainable. Calalta is a family winery that used to make wines for themselves and their friends. The winery is located in Mussolente, Veneto region. The vineyards are settled on the different slopes of the hill and consist of 5 total ha. Their white vines are located in the east because the morning light help them to preserve their acidity and their red vines are located west because the sun exposition until sunset helps to ripe the grapes. They strive to make high quality wines naturally, respecting the environment (organic and biodynamic agriculture) and without using additives or techniques which manipulate the expression of the grapes and the terroir. Every vintage is different and unique! TASTE: Amber color, on medium to full bodied. On the nose, complex aromas of ripe fruit and balsamic notes. In the mouth, oaky, fresh, beautiful acidity, clean with pleasant tannic sensation. 750ml.

Anatolia, Turkey. Turkish white wine with ripe white fruit aromas and citrus notes. The favorite white wine of Turkey, made from Emir, Narince and Sultana grapes. Dry with a medium body and a lively, buttery palate.

Tokaj, Hungary. Natural, Vegan. Carpinus 100% Hárslevelü is from the Gyertyános vineyard on a mixture of soils: Red nyirok clay; brown earth; illite; red and yellow dacite tuff; red and blue andesite. All grapes are fermented in stainless steel tanks and aged on the lees for 5 months before bottling. Light gold in color with expressive aromas and flavors of honey, lime peel, floral blossom and a touch of white peach with tropical notes. The palate is light and racy with crisp acidity that delivers loads of refreshment. Enjoy on its own or with assorted vegetables, meats and cheeses.

Sicily, Italy. Organic, Sustainable. This organic and white wine is from a family-owned winery in Sicily, Italy. The roots of Caruso & Minini harken back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. In 2004, Stefano Caruso met Mario Minini and together they built a family winery. Today, Stefano and his daughters Giovanna and Rosanna work side by side to create unique wines using indigenous Sicilian grapes like this Inzolia Zoli which is characterized by intense and elegant fragrances. This white wine is clean and graceful, its intense bouquet expresses soft refinement and depth. The palate is fruity, crisp and soft. In one’s mouth it is persistent and intense. Try this with mushroom pasta dishes, baked or grilled fish and white meats. 750 ml

Bekaa Valley, Lebanon. Vegan. Chateau Kefraya Comtesse de M has is brilliant yellow, with golden highlights. The first bouquet is very expressive. Complex and subtle, it displays intense notes of toast, cloves, gingerbread and fresh fruits. The complexity reveals exotic notes followed by notes apricot, honey and lime. The second bouquet benefits from the aeration and reveals intense notes of fudge associated with slightly mineral notes. The wood is in perfect harmony with the wine, while nose is powerful, complex, fine and delicate. On the palate The first impression is round and full-bodied. The wine is strong, fresh and balanced on the palate. We find the aromas from the nose marked by woody and toasted notes, coconut and honey, in harmony with the fruity and mineral notes of the wine. The finish is powerful and sustained. All Kefraya Wines are Vegan

Bekaa Valley, Lebanon. Organic. Château Musar Jeune Blanc 2022 is crisp & clear with aromas of peach & apricot and a herby (thyme and oregano) mineral character. Fruit and minerality are the main qualities of this wine but the 2022 vintage also has an impressive gentle but full bodied texture. Serve lightly chilled with Mediterranean and Middle Eastern cuisine or as an aperitif with olives and charcuterie.

Lazio, Italy. Marco Colicchio’s aim is to carry on the agricultural tradition of the family, which has always cultivated the land with full respect for nature. Marco began his work officially in 2012 with the first objective of recovering small vineyards abandoned in the Castelli Romani, leading to the name of the wine "'de li Castelli” shortened on the label to “Delica”. Cinquanta Filari is made up of 60% Falanghina, 30% Grechetto, 10% Malvasia Puntinata Medium bodied skin contact blend of the three grapes. Heavy stone fruit, apricot, slight white pepper in the finish. A nicely balanced orange wine. On the nose, straightforward well mature orange aroma and grapefruit with wet soil. On the palate, good acidity and bitter taste like peels of lemon. Pair with grilled seafood. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. This exquisite blend of 60% Viognier, 20% Chardonnay and 20% indigenous Obiedy. With an enticing nose of exotic fruit, white flowers and a pleasing minerality on the palate. Pair beautifully with grilled fish, goat cheese or traditional Mezze.

Sicily, Italy. Sustainable. This Sicilian white wine features the ancient indigenous grape Malvasia. The history of the Tasca d’Almerita family is written in the land cared for and handed down over eight generations. Didyme is the ancient name of this volcanic island and the namesake of this dry white wine. On the nose, notes of apricot and elderflower reminiscent of the native vegetation of the island lead to a medium-bodied savory palate with fruit tones of ripe apricot, pear, and pink grapefruit. Volcanic minerality mixes with a splash of sea spray, giving good acidity and light tannins. The finish is dry and fresh, leaving you wanting more! Pairs well with grilled or seared fish, grilled octopus, calamari and crab cakes. Chicken and light pasta dishes are also winners. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juicy and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

Campania, Italy. Organic, Sustainable. The Zeno’s family story is one made of culture, dedication and hard work. Roberto’s mission on his land began in 2017 - to respect the environment, with socially fair, safe and sustainable actions across every aspect of his work. His vineyards are managed according to the rules of organic and biodynamic agriculture. A total of 22 hectares of paradise, 4 of which are vineyards, and the rest are woods, wheat and olive trees. The company extends on the slopes of the extinct volcanic complex of Roccamonfina, in the territory of Sessa Aurunca in Campania and overlooks the Gulf of Gaeta. The loose soils of volcanic origin at 280 meters above sea level are ideal for the vineyard that has been cultivated here since ancient times, as these are the lands of Falerno, the most precious wine for the Romans. The proximity to the sea with its breezes is a further characteristic of the territory.

Galicia, Spain. Natural, Organic. From a very small producer in Galicia who only utilizes tinaja (Spanish Amphorae) in the cellar for spontaneous fermentation and aging, this is 50% Godello & 50% Treixadura. Grapes are hand-harvested and spontaneously co-ferment for 9 months. The Godello skins are left in contact with the juice meanwhile the Treixadura is directly pressed. Bottled unfined, unfiltered, no additional SO2. 11.5%ABV

Peloponnese, Greece. This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Dimane, Lebanon. Woman-owned, Natural, Organic. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field.

Upper Duoro, Portugal. This dry white from the Upper Douro is a blend of two parcels vinified separately. The first is 80 year-old Donzelinho, Gouveio, and Malvasia whole cluster fermented in both used oak and cement tanks, Then 15 year-old Arino is pressed and left on the skins for 5 days in lagar, before fermenting in amphora. Pair this medium-bodied white with sapateira recheada.

Crete, Greece. Sustainable. The Karavitakis Winery Kilma White is a refreshing white wine from Crete, Greece. "Klima" in Greek means "Climate" or "Grape Vine". This wine is produced from grapes from 3 different vineyards at different altitudes with all different climates. Notes of Peach and Apricot with a Hint of Lemon Blossom and a Subtle Minerality with a Slightly Spicy Finish. It pairs well with seafood and light pasta dishes, making it a great choice for a dinner with friends.

Alto Adige, Italy. Restrained, with a nose of lemon and lime, then to a fresh palate of zesty citrus.

Bekaa Valley, Lebanon. This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 750 ml

Epanomi, Greece. This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou. Following a cold soak, vinification is carried out in a mix of stainless-steel tanks and French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw color with greenish shades and an aroma of ripe fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Enjoy with a wide range of dishes from seafood to poultry to pasta prepared either in a Mediterranean or Asian style.

Epanomi, Greece. Ktima Spiropoulos Mantinia is a refreshing dry white wine from Greece, known for its crisp and aromatic profile. Notes of Bergamot, Rose Water, Lemon, Jasmine & Stone Fruit. 100% Moschofilero - a white grape with pink skin from Greece. Medium Body with Intense Acidity, Mineral Flavors & a Long Finish. It pairs wonderfully with seafood, specifically sushi or crudo, or can be enjoyed on its own as a delightful aperitif. The front of the bottle shows off their vineyard in Peloponnese.

Zaer, Morocco. Organic. The 2022 Terre Blanche from La Ferme Rouge is composed of organically farmed Chardonnay, Sauvignon Blanc and Viognier. The nose displays aromas of acacia flowers and citrus fruits, with a touch of apricot and white peaches. This aromatic complexity quickly gives way to a lively attack on the palate leading to round, mouthfilling flavors and a dry, elegant finish. La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are organically farmed, hand-picked, pressed gently and fermented in temperature-regulated concrete vats. Winemaker Jacques Poulain believes in farming harmoniously with nature.

This organic white wine features a blend of grapes grown in Morocco. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. This aromatic and pure white wine is made with 50% Sauvignon Blanc and 50% Vermentino grapes. The color is pale yellow with green tints. The fresh and elegant nose greets you with floral notes and white fruit aromas. On the palate, unripe honeydew, orange zest and wet stone lead you to a soft and refreshing finish. Pair this with your favorite poultry or vegetarian dish. 750 ml

California, USA. Sustainable. Fragrant bouquet of lemon blossom, lime zest, and ripe lychee.

Cilento, Italy. Deep straw yellow in color. Exotic fruit, kiwi and honey to the nose. Soft and balanced to the taste with an ending of flowers and dried apricot

Bekaa Valley, Lebanon. This hand-harvested white wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Blanc white wine is made with 70% Sauvignon Blanc and 30% Obeïdi grapes. Bright on the nose with soft white floral hints. On the palate, freshness from notes of fruit and citrus with an oriental twinkle thanks to the Obeïdi. Great for mezze and first courses. 750 ml

Peloponnese, Greece. Organic, Sustainable. Staff Fav! Organic, Sustainably Grown. 100% Assyrtiko from Peloponnese, Greece, right on the water on a private beach. Light yet aromatic with aromas of citrus and freshly grated lemon. Equilibrated and generous taste with scents of pear in the aftertaste. Goes well with fish and seafood, white meat or red meat dishes served with sweet or white sauces and cheeses.

Zenata, Morocco. 70% Sauvignon Blanc, 30% Viognier. Crispy, dry, fruity and clean. Just released in late October 2024!

Long Island, New York, USA. Organic. Women-owned. From the North Fork of Long Island, NY, Festival Chardonnay is a blend of several lots of Chardonnay. It was fermented entirely in stainless steel tanks. It is light, dry, crisp and clean with refreshing aromas and flavors of apple, lemon, pineapple and stones. This is a great every day white, perfect with pasta, poultry, fish and cheese dishes.

Galilee, Israel. A light, dry, fresh and sharp 100% Sauvignon Blanc from Galilee, Israel. Bursts of citrus, honeysuckle, and lemon with a tropical touch. Pair with grilled chicken thighs, fresh tomato salad or roasted Spring vegetables!

Korcula, Croatia. The Pošip grape has been a symbol of Croatia since its origins. Saints Hills is a family-owned winery that is producing some of the finest wines Croatia has to offer. This white wine boasts a clear golden color and a multilayered nose. The first is dominated by aromas of fresh ripe apricot and mango. Secondary aromas of lemon and lemon zest, lime honey and dried figs. A complex palate follows layered with ripe fruit, peaches, apricot and pineapple. Expect the finish of this wonderfully complex libation to be very long with a specific bittersweet aftertaste. Pair this with white fish, light risottos and pasta. 750 ml

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from sustainable vineyards and rather than using bottles, they use cans for their packaging. They partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Combined together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Sauvignon Blanc which is from an immaculately farmed single vineyard in Santa Barbara County. Aromas of stone fruits and fresh cut grass greet the nose. The crisp palate is zingy and mouthwatering with flavors of grapefruit, lime and mint with a long citrusy finish. It pairs with salty and tangy cheese or salads to start, but goes well with shellfish, leaner fish and light meats as well. 250 ml can.

Peloponnese, Greece. Organic. Our top selling bottle of 2023! This Greek white wine uses the indigenous Roditis variety grape, expressing the distinct and unique terroir of the Corinthian Gulf in the mountainous region of Aigialeia. Rouvalis is a gravity-flow winery making memorable wines since 1990. Hand-picked in early October, this white wine has a pale straw color with greenish highlights and is full and balanced on the palate. Expect a refreshing acidity followed by a fruity aftertaste. On the nose, a bouquet redolent of fresh fruits such as green apple and melon with a citrus punch over a mineral base. It goes perfectly with Mediterranean cuisine such as feta, filo pastry pies, vegetable dishes cooked in olive oil, as well as fish and seafood dishes. 750 ml

Peloponnese, Greece. Organic. This Greek white wine uses the distinct and unique Assyrtiko grape, expressing the distinct and unique terroir of the Corinthian Gulf in the mountainous region of Aigialeia. Rouvalis is a gravity-flow winery making memorable wines since 1990. Hand-picked in late September, this white wine has a bright straw color with greenish highlights, and is generous on the palate. It is well-balanced with a crisp, refreshing acidity followed by a prolonged, yet elegant aftertaste. On the nose, a complex orange blossom bouquet over a mineral base. It goes superbly with raw or steamed shellfish, whole grilled fish, seafood pasta, lamb, or stuffed vine leaves. 750 ml

Galicia, Spain. Organic. The small and mountainous region of Ribeiro in Galicia is still a bit of a wild west, hanging on to tradition in all of the best ways possible. This is a blend of native grapes 50% Treixadura, 15% Albariño, 15% Godello, 10% Lado, and 10% Loureiro. Most of these grapes are suited for the wet environment, and therefore have thick skins. The texture is a little viscous with a waxy texture, yellow flower, baked yellow apple and fresh plantain. Uncut pineapple, Meyer lemon, white peaches and grapefruit.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is a lovely organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic white wine is a Sarnic blend of Chardonnay, Viognier and Narince . This bright and complex wine offers notes of citrus blossoms and stone fruits, while on the palate, high acidity leads to a long finish. Matches perfectly with grilled lobster, roast chicken or vegetables. 750 ml

Etna, Italy. Winemaker Elisa Trovato tends to her vineyards of three hectares in Trecastagni on the south side of the Mt. Etna. a sunny and high slope, at 650 meters above sea level, which can be seen to the east, where the sun rises. She is inspired by and guided by the volatility and magic of the volcano. The mineral rich, volcanic soil causes the wines to explode with the flavors of the terroir. This blend of two native Sicilian varietals, Carricante and Catarrato blend harmoniously to create this dynamic Etna Bianco. Crisp, citrusy and savory expect an intensely aromatic bouquet with a citrus palate and a long finish. Pair with grilled tuna with Castelvetrano olives and capers.

Sicily, Italy. Enjoy the sweet flavors of Stella Terre Siciliane Moscato. "Stella" Moscato, meaning "Star" in Italian, is a light white with flavors of white peach, flowers and tropical fruits. Drink as an apertif, or pair with fresh fruit or your favorite Asian dish.

Napa Valley, California, USA. This is an incredibly fun take on an easy drinking Spanish white wine. The Muscat Canelli provides intense aromatics, with Meyer lemon, honeysuckle, and geranium on nose. Peppermint and lime zest linger on an entry that brings to mind sipping sprite on the beach. Grated lemon and salinity complement a body that expands horizontally and includes fennel, citrus blossom, and Bermuda grass. Finish of grapefruit zest and stone.

Puglia, Italy. Natural, Organic. Bombino Bio 2019 is a Pugliese natural white wine from the Demaio winery. It is obtained from 100% white Bombino, an autochthonous grape variety produced according to certified organic agriculture on espalier vineyards at 80 meters above sea level. No chemicals are used, only organic fertilizer / green manure; fermentation is spontaneous based on indigenous yeasts only, with steel pied de cuve. The wine does not undergo any clarification or filtration. Bright straw yellow in color, the Bombino Bio Demaio has ripe yellow fruits and notes of Mediterranean scrub on the nose. The sip is intense, deep, mineral, with an almondy aftertaste.

Piedmont, Italy. Natural, Organic. Favonio is made from 100% Moscato Bianco macerated on skins in cement for 4 days, aged 8 months in old oak, refined in bottle for 2 months. No temperature control, spontaneous fermentation, unfined, unfiltered, No added SO2. A clean a crisp orange wine with notes of citrus and stone fruit. Pair with tuna crudo. 750 ml

Lemesos, Cyprus. Organic. Tsiakkas Xynisteri is a refreshing Organic white wine from Cyprus, known for its crisp and fruity flavor profile. 100% Xynisteri, which is the most dominantly planted grape in Cyprus. Aromas of Nectarine, Lime, Grapefruit & Honey. Dry but Not too Dry, it pairs beautifully with seafood and light salads, making it a great choice for a summer dinner.

Vipava, Slovenia. Natural, Organic. Organic, Natural, No Fining & No Filtering. Minimal Added Sulfur. A full body, textured, white with a flash of skin contact from Primorska, Slovenia. Great winter white, nice and fruity with notes of lemon, grapefruit and tropical fruit. Poljšakica 50%, Rebula 40%, Malvasia d´Istria 10% The wine is gold orange in color. A fresh bouquet of lemons, chamomile, honey and smoke. The taste is dry, tannic, fresh, tasty, medium long. Combining with food: It goes well with roasted vegetables, risotto and pasta with seafood, roasted freshwater and sea fish, roasted poultry, poultry pate, fresh cheese.

Vayots Dzor, Armenia. Sustainable, Woman-owned. Discover Zulal's Voskehat White Wine of Armenia, a remarkable creation originating from a woman-owned winery, cultivated in volcanic soil at an impressive altitude of 5,000 feet above sea level. Crafted with dedication by Zulal Wines founder, Aimee Keushguerian, this Voskehat vintage embodies the essence of authentic indigenous winemaking. Embark on a sensory adventure with fragrant notes of pear and honeysuckle, followed by a palate of crisp apple intertwined with subtle herbaceous undertones and delicate floral hints, evoking the unique terroir of the region. Medium-bodied with a long, mineral-forward finish, this wine reflects meticulous craftsmanship and uncompromising quality. Perfectly complementing grilled shellfish, herb-crusted chicken, or a lightly dressed arugula salad, Zulal's Voskehat White Wine is a versatile companion for any culinary experience.

Vayots Dzor, Armenia. 70% Voskehat, 30% Khatun Kharji. Super fun blend of indigenous Armenian grapes from one of the countries that claims some of the longest winemaking history. (At least 2800 years!) Methode traditionelle. 100+ year old ungrafted vines, volcanic soils, 3500 ft elevation. Taste citrus, poached pear and apple, creamy texture, yeasty (aged 18 months on the lees). Fresh, crisp and delightful!

Vayots Dzor, Armenia. Sustainable, Woman-owned. Discover Zulal's Voskehat White Wine of Armenia, a remarkable creation originating from a woman-owned winery, cultivated in volcanic soil at an impressive altitude of 5,000 feet above sea level. Crafted with dedication by Zulal Wines founder, Aimee Keushguerian, this Voskehat vintage embodies the essence of authentic indigenous winemaking. Embark on a sensory adventure with fragrant notes of pear and honeysuckle, followed by a palate of crisp apple intertwined with subtle herbaceous undertones and delicate floral hints, evoking the unique terroir of the region. Medium-bodied with a long, mineral-forward finish, this wine reflects meticulous craftsmanship and uncompromising quality. Perfectly complementing grilled shellfish, herb-crusted chicken, or a lightly dressed arugula salad, Zulal's Voskehat White Wine is a versatile companion for any culinary experience.

Burgenland, Austria. Natural. Weingut Gerhard and Brigitte Pittnauer inherited a small family vineyard over 30 years ago, and together with the lively exchange of ideas from another group of winegrowers known as Pannobile, they were able to increase the complexity of their wines and ultimately become one of the best natural wine producers in Austria. Made with the grape varietals of Gelber Muskateller, Muskat Ottonell, Traminer, Chardonnay, Sauvignon Blanc, Perfect Day is an orange wine that is vibrant, subtle, vital and aromatic. On the nose and initial palate, fine citrus notes and a floral undertone set an early exclamation mark with stony and mineral hints. To complete the palate, fruity aromas and herbal notes tie in with the tannins and well-integrated acidity. The texture is delicate yet compact and the finish is invigorating and multi-layered. Enjoy this with pork, fish, poultry and mild and soft cheeses. 750 ml

BioBio Valley, Chile. Immature País grapes from 150-year old pre-phylloxera vines grown on volcanic soil. Grapes are hand harvested and direct pressed. Spontaneous fermentation initiated by indigenous yeasts.

Istria, Croatia. Organic, Sustainable. Organic sparkling wine from Coastal, Croatia. Floral & Dry with a Beautiful Color. Perfect as an aperitif and with its lightness, airiness it is welcomed at every opportunity. Malvasia, Chardonnay & Plavina It is a wine made by classic metoda from Malvazija, Chardonnay and Istrian Plavina harvested by hand. Style of the wine defines Plavina, old istrian variety which is adapted for production of sparkling wines because it does not have big concentraton of the sugar but it has high acidity that gives extraordinary conditions to produce this kind of the wine.

Korcula, Croatia. The Pošip grape has been a symbol of Croatia since its origins. Saints Hills is a family-owned winery that is producing some of the finest wines Croatia has to offer. This white wine boasts a clear golden color and a multilayered nose. The first is dominated by aromas of fresh ripe apricot and mango. Secondary aromas of lemon and lemon zest, lime honey and dried figs. A complex palate follows layered with ripe fruit, peaches, apricot and pineapple. Expect the finish of this wonderfully complex libation to be very long with a specific bittersweet aftertaste. Pair this with white fish, light risottos and pasta. 750 ml

Lemesos, Cyprus. Organic. Tsiakkas Xynisteri is a refreshing Organic white wine from Cyprus, known for its crisp and fruity flavor profile. 100% Xynisteri, which is the most dominantly planted grape in Cyprus. Aromas of Nectarine, Lime, Grapefruit & Honey. Dry but Not too Dry, it pairs beautifully with seafood and light salads, making it a great choice for a summer dinner.

Beaujolais, France. In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Today their grandson Damien manages the domaine along with his wife, brothers, sons, and daughter. Kermit first met Damien for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau. 100% Gamay, Fresh, Juicy and Light with low tannins and classic aromas of raspberry and violet with dark fruit, mild pepper, cinnamon and strawberries on the palate. Super concentrated body, round and rich. Enjoy with grilled sausages, pizza, late summer salads, duck, roasted chicken, beef and lamb.

Provence, France. Organic. Esprit Gassier makes reference to the outstanding terroir of the Sainte-Victoire. It reflects a state of mind that will accompany you throughout the sunny days and continue to charm you when the night falls. Stylish and laidback, Esprit Gassier offers a glimpse into the bohemian lifestyle. Esprit Gassier is made from a blend of Syrah, Grenache, Cinsault and Rolle. This Côtes de Provence from the Sainte-Victoire is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. Esprit Gassier is a delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Esprit Gassier makes the perfect partner for a salmon and mango poke bowl, pan-seared shrimp skewers, Provençal vegetables à la plancha, or quite simply as an aperitif.

Roussillon, France. Organic. This fortified organic dessert wine is unlike any other dessert wine you've tried. Clot de l'Origene, a select group of organic vineyards established in 2004, created the not-so-sweet Maury Rouge. With notes of fresh fruits, coffee, cocoa and roasted nuts on the palate and sweet aromas of ripe black cherries on the nose. This delicious dessert wine can stand alone as an aperitif or alongside a blackberry tart, paired with a Roquefort cheese, foie gras, and hearty dishes such as tagine and couscous. 500 ml

Loire Valley, France. Organic, Natural. Sparkling white wine-traditional method, third harvest of Chenin Blanc in Clos de Pavee. Minimum 1 year "sur Latte" before disgorging/brut--no dosage. 100% aging 'en cuve' (vat) Bottled in April 2022 - unfiltered, unfined, certified organic.

Cahors, France. Organic, Sustainable. After a brief stint as a chemistry student, Valérie soon realized that the nearby oenology campus looked much more appealing. Today Valérie makes wine under her own labels, which are a playful reference to her convivial and rebellious nature. 100% Vermentino, vines are harvested by hand at optimum ripeness. Whole berry fermentation takes place using indigenous yeast. After 30 days maceration, the skins are removed, and the wine is left to mature for 6 months in amphora before bottling. Aromas of ripe stone fruits and spring flowers, finished with a zesty twist! Pair with roasted poultry or vegetable fair. 750ML

Jura, France. Organic. Light-bodied and fruity yet earthy, this is a refreshing red wine with fine tannins, balanced acidity. and surprisingly complex flavors. ranging from red berries to animalistic notes. Notes on the Producer. The Richard family bought this domaine from a neighbor in 1919; they have been making wine ever since in the Vernois, at the heart of the Jura. Now in the care of Pierre and his son Vincent, the 23 acres of vines sit over soils similar to those of Chateau-Chalon. The Richard wines are rigorously traditional: Pierre and Vincent use only indigenous yeasts, and they make the entire range of Jura wines, from Macvin and vin jaune to Trousseau and this Plousard.

Kakheti, Georgia. Natural, Organic. Organic & Natural Skin Contact Amber Wine from Georgia. Unfiltered & Minimal Sulfites. 100% Mtsvane made in a traditional Georgian Kvevri with 6 months of skin contact. Dry with notes of honeysuckle, orange blossom & green apple with undertones of herbs and a spicy finish. Pair with hard cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Kakhuri Mtsvane, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti.

Kakheti, Georgia. Organic, Natural. Organic & Natural Red Wine from Georgia. 100% Saperavi, one of the most tannic grapes in the world. Very dry and structured. Full bodied, Dark, ruby-colored with notes of dark blackberry and dark purple plum. Great with grilled meats and cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Saperavi Budeshuri, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti. Wine spends 9 days ageing on skin.

Rheinhessen, Germany. Organic, Natural. This 6th generation wine estate can be found above Kettenheim about 3km south of Alzey in the Rheinhessen of Germany. An exotic blend of Muller Thurgau, St. Laurent and Scheurbe is a compelling color in the bottle and provides fascinating flavors on the palate. This uncommon mix creates an off-dry, punchy, zesty mix of floral and citrus notes with rich stone fruit and ripe cantaloupe. Very small production. Organic. Unfiltered. Best paired with a porch swing, sandcastle on the beach and picnic blanket in the backyard. Great for rose wine fans who like to experiment.

Mosel, Germany. Vegan, Organic. A mysterious pet nat from winemaker Wagner Von Wohlgemuthheim in Germany's Mosel region.

Thrapsathiri, Greece. Organic. Thrapsathiri wines have a pale lemon green colour, a moderately intense nose, fully dominated by primary fruit, mainly melon and peach. On the palate they have a relatively full body, notable alcohol and a soft acidity.

Peloponnese, Greece. Organic. Ktima Dio Ipsi (meaning two heights) is a privately owned, organic vineyard which sprawls grandly over two opposite slopes facing each other amidst the wild landscape of the Peloponnesian Peninsula in Ileia, Greece. Aspiring to craft distinct Greek wines, they have created this Dialogos Red blend using the hand-harvested Syrah and the indigenous Agiorgitiko grapes. The profusely perfumed nose of violets and cedar wood guide you to a full-bodied palate with a dark gravitas of ripe berries and cherry. Flavors of fruits and chocolate over soft tannins provide a long and satisfying finish. Have this with hard cheese, grilled pot roast or game meats, or pair with red meats in heavy sauces for a pure delight. 750 ml

Peloponnese, Greece. The Gaia Monograph Agiorgitiko is a Greek red made with 100% Agiorgitiko grapes. With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created. Relatively complex for its youth, aromas oscillate between red grapes, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste. Very easy to drink and not too dry. Pair it with cuisine of medium or even high intensity or on its own as an aperitif.

Peloponnese, Greece. This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Kefalonia, Greece. Sustainable. Gentilini Iri's Vineyard offers a unique selection of wines known for their distinct flavors and aromas originating from Iri's private vineyard. The vineyard is named after the winemaker's daughter Iri, and the image on the front is her reaching to pick a grape from the vineyard as a child. 100% Mavrodaphne, however it is not sweet like most are, it is a dry wine. Unoaked, fresh and fruity with aromas of sour cherry and wild mint, this wine can be chilled. Medium to full body. Situated on a hilltop overlooking the azure Ionian Sea, the young vines of Iri's vineyard signal the continuation of Gentilini into the next generation. Farmed Sustainably.

Crete, Greece. Sustainable. The Karavitakis Winery Kilma White is a refreshing white wine from Crete, Greece. "Klima" in Greek means "Climate" or "Grape Vine". This wine is produced from grapes from 3 different vineyards at different altitudes with all different climates. Notes of Peach and Apricot with a Hint of Lemon Blossom and a Subtle Minerality with a Slightly Spicy Finish. It pairs well with seafood and light pasta dishes, making it a great choice for a dinner with friends.

Epanomi, Greece. This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou. Following a cold soak, vinification is carried out in a mix of stainless-steel tanks and French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw color with greenish shades and an aroma of ripe fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Enjoy with a wide range of dishes from seafood to poultry to pasta prepared either in a Mediterranean or Asian style.

Epanomi, Greece. Ktima Spiropoulos Mantinia is a refreshing dry white wine from Greece, known for its crisp and aromatic profile. Notes of Bergamot, Rose Water, Lemon, Jasmine & Stone Fruit. 100% Moschofilero - a white grape with pink skin from Greece. Medium Body with Intense Acidity, Mineral Flavors & a Long Finish. It pairs wonderfully with seafood, specifically sushi or crudo, or can be enjoyed on its own as a delightful aperitif. The front of the bottle shows off their vineyard in Peloponnese.

Peloponnese, Greece. Organic. In 1982, between the river Alfeio and the slopes of Mount Lapitha , near Ancient Olympia in Greece, the brothers Giorgos, Konstantinos and Dionysios established the Markogianni Winery. Today, the second generation of the family - Antonia and Giannis - took over the estate with the goal of respecting nature and highlighting the indigenous grape varieties. Certified organic in 2001, the family continues to produce some of Greece's finest quality wines like this organic Vorias & Helios Roditis. Named for the gods of the north wind and sun, this skin-contact white wine is dry with a medium body. Aromatic to the nose with aromas of citrus, stone fruits, herbs and white flowers. On the palate, wonderful notes of honeycomb, quince, bergamot and dried apricot ride smooth tannins to a finish drizzled with cashew and hazelnut. Sharp cheeses, and spinach pie come to mind as well as roasted chicken and potatoes in an herb and lemon sauce. Bon appétit! 750 ml

Peloponnese, Greece. Organic, Sustainable. Staff Fav! Organic, Sustainably Grown. 100% Assyrtiko from Peloponnese, Greece, right on the water on a private beach. Light yet aromatic with aromas of citrus and freshly grated lemon. Equilibrated and generous taste with scents of pear in the aftertaste. Goes well with fish and seafood, white meat or red meat dishes served with sweet or white sauces and cheeses.

Crete, Greece. Sustainable. Thalassinos Microwinery is located in Finikia, Heraklion and was created by the spirit and vision of two young people, Isidoros and Virginia that united their common love for wine so as to continue their viticultural heritage. They aim at biodiversity and permacultura, with the majority of the work being done manually and with the lowest energy footprint (zero waste philosophy). As a result they create wines with native yeasts, low sulfites and minimal intervention so as to highlight the character of the varieties. In the glass we have a pomegranate color. On the nose we find intense aromas of citrus, orange zest, red fruits, with notes of white pepper to follow and some floral hints to complete its character. The palate is rich, with a pleasant acidity, a slight sense of tannins and an aftertaste that lasts.

Paros, Greece. Organic, Vegan. This organic and vegan rose comes to you from the beautiful beaches of Greece. The Moraitis Estate family winery is located in Naoussa Paros by the beach of Aghioi Anargyroi, Greece. Founded in 1910 by Manolis Moraitis, this fourth-generation vineyard cultivates well-known and rare indigenous varieties of grapes from the Paros Island. This dry rose wine is made with 100% Aidani Mavro grapes. With a bright rose color with red reflections, intense aromas of watermelon, strawberries and cherries tantalize the nose. The palate is rich and harmonious with crisp acidity and a trace of strawberry tart on the finish. Pair this stellar rose with pasta, salads and fresh fruits. 750 ml

Thiva, Greece. The very rare red grape of Mouhtaro is grown exclusively in the area of Askri, at the foot of Mount Helicon, in Thiva, Central Greece. Muses Estate was the first producer to revive this grape variety thanks to the efforts of Athanasios Zacharias, who brought it back from near-extinction and produced the first vintage in 1998. At the winery, the hand-harvested grapes were destemmed before fermentation with wild yeasts. The wine was aged in a combination of 20% in new 225-litre and 300-litre medium to medium plus toasted French oak barrels and 80% aged in second and third use barrels, for 12 months. The result is a thrilling red wine from the Mouhtaro grape, showcasing an explosion of ripe red fruit, spice and silky tannins underpinned by a backbone of acidity. A real rarity and treat, pair with lamb and grilled vegetables.

Peloponnese, Greece. Organic. Our top selling bottle of 2023! This Greek white wine uses the indigenous Roditis variety grape, expressing the distinct and unique terroir of the Corinthian Gulf in the mountainous region of Aigialeia. Rouvalis is a gravity-flow winery making memorable wines since 1990. Hand-picked in early October, this white wine has a pale straw color with greenish highlights and is full and balanced on the palate. Expect a refreshing acidity followed by a fruity aftertaste. On the nose, a bouquet redolent of fresh fruits such as green apple and melon with a citrus punch over a mineral base. It goes perfectly with Mediterranean cuisine such as feta, filo pastry pies, vegetable dishes cooked in olive oil, as well as fish and seafood dishes. 750 ml

Peloponnese, Greece. Organic. This Greek white wine uses the distinct and unique Assyrtiko grape, expressing the distinct and unique terroir of the Corinthian Gulf in the mountainous region of Aigialeia. Rouvalis is a gravity-flow winery making memorable wines since 1990. Hand-picked in late September, this white wine has a bright straw color with greenish highlights, and is generous on the palate. It is well-balanced with a crisp, refreshing acidity followed by a prolonged, yet elegant aftertaste. On the nose, a complex orange blossom bouquet over a mineral base. It goes superbly with raw or steamed shellfish, whole grilled fish, seafood pasta, lamb, or stuffed vine leaves. 750 ml

Crete, Greece. Vegan, Organic. This Greek red wine by Lyrarakis Estate is a clever blend of indigenous Mandilari, Syrah and white Vidiano grapes. This combination yielded a vintage worthy of acclaim. Full of ripe dark fruits supported by oak spices and cocoa butter with a hint of coconut milk. On the palate, it is a powerful wine, full of chewy tannins with an incredibly long and savory finish. Pair it with juicy steaks, slow-smoked ribs lamb and mature and hard cheeses. 750 ml

Naoussa, Greece. Organic. Thymiopoulos Vineyards Naoussa is a red wine that hails from the Naoussa region in Greece, renowned for its rich and earthy flavors of Tomato, Mushroom & Black Olive Tapenade. 100% Xinomavro (Translates to "Acid Black"), it pairs wonderfully with grilled meats and robust cheeses. Similar to a Nebbiolo. Organic.

Mantinia, Greece. Organic, Natural. “Ekato” in Greek means one hundred. One hundred days is the time that we leave the skins in contact with the must so as to produce the first of its kind “red” wine of the gris variety Moschofilero. Intensively floral, rose petals and ginger come forward followed by a quince jam flavor. Slightly tannic taste with balanced acidity.

Mantinia, Greece. Organic, Natural. The history of the Troupis Winery begins in 2010, when the family decided to invest in their own winery. Their vineyards are situated in the heart of Mantinea in the Fteri region of Greece. The special microclimate of the area differentiates the varietal's characteristics when compared to the remaining Peloponnese, making their wines unique. This Thunder Moschofilero Rose is one such example. The indigenous Moschofilero is considered one of the most important grape varieties in the Greek wine industry. The nose is alive with exuberant aromatics like honeysuckle, strawberry Starburst, peach, lychee, bubble gum and spice. The palate is medium-bodied with light tannins and balanced acidity that brings forward intense florals like rose petals alongside citrus peel and quince jam. Wonderfully complex, this wine pairs beautifully with pasta and tomato sauce, grilled steak or a delectable Greek grilled octopus! 1 Liter

Mantinia, Greece. Organic, Natural. ‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine. It is recommended as an accompaniment for meat with lemon sauces, medium grilled oily fish and shellfish. Stored under good conditions, it keeps its rich characteristics for at least 3 years ‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.

Nemea, Greece. Vegan. It is widely considered that the best examples of Nemea wine are made from vineyards at the highest altitudes, where gravelly soils, lower temperatures and great diurnal changes in temperature produce lower yields resulting in high-quality grapes of the variety Agiorgitiko with delicate floral characteristics and high acidity. We harvest the grapes from a mountainous area, toward the peak of Mount Kyllini at 2360ft (720m). Minimum intervention in the wine-making ensures the protection of this special terroir. Characteristic red – purple colour and fragrances of cherries and pomegranate. Lively acidity with velvety tannins and a really long fruity aftertaste.

Thessaly, Greece. Grappa Style Greek Liquor, can be Chilled on Ice or used in Cocktails. Produced from Roditis & Muscat Grapes. Meant to be Sipped on the Beach, After Dinner, or Whenever you are in the mood! Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol, long minty finish. 200ml

Tokaj, Hungary. Natural, Vegan. Carpinus 100% Hárslevelü is from the Gyertyános vineyard on a mixture of soils: Red nyirok clay; brown earth; illite; red and yellow dacite tuff; red and blue andesite. All grapes are fermented in stainless steel tanks and aged on the lees for 5 months before bottling. Light gold in color with expressive aromas and flavors of honey, lime peel, floral blossom and a touch of white peach with tropical notes. The palate is light and racy with crisp acidity that delivers loads of refreshment. Enjoy on its own or with assorted vegetables, meats and cheeses.

Sardasht, Iran. This is the legendary new wine featured in the new Somm 4: Cup of Salvation documentary. Named after the prolific Persian poet, the wine resembles its namesake emphasis on purity and elegance. It is fresh and playful on the palate with a strong sense of provenance due to the terroir the grapes were grown in. Made from the ancient Persian varietal Rasheh, from vines grown in high elevation vineyards (1,480 m) on volcanic soil in Iran, smuggled out, and vinified in Armenia, this is the first wine made from Iranian grapes in almost 50 years. Extremely limited in production (only about 1,200 cases produced for the globe), and likely the only time it will be made, this bottle is a rare chance to experience wine history that we may never see again.

Negev, Israel. Kosher. Husband and wife team Nira and Alon Zadok chose to establish their unique and pioneering winery despite experts claiming it would be impossible to make a high-quality Israeli wine. The Ramat Negev Winery produces wine from grapes grown in the desert and sourced from vineyards throughout Har HaNegev and Ramat Hanegev. Now, over 25 years later, their wines provide a rare tasting experience to wine lovers around the world. This kosher Israeli malbec is rich and intense with beautiful fruity aromatics. Pairs well with a wide variety of foods such as roasted lamb, steak or aged cheeses like Manchego. 750 ml

Negev, Israel. Kosher. A certified Kosher Dry Orange wine from Negev, Israel with aromas of nuts, citrus peels, and green tea. Great intro to orange wine!

Negev, Israel. Kosher. A kosher red from Negev, Israel. Dry and Medium to Full Bodied with Rich but Soft Tannins. Notes of Blackberry, Plum, and Blackcurrant. Pair with Meat Stew & Blue Cheeses.

Judean Hills, Israel. Kosher. Certified Kosher Rose from the Judean Hills in Israel. Notes of citrus peel, rose petals and minerality. Medium bodied and great with red sauces or rich, spicy food.

Galilee, Israel. A light, dry, fresh and sharp 100% Sauvignon Blanc from Galilee, Israel. Bursts of citrus, honeysuckle, and lemon with a tropical touch. Pair with grilled chicken thighs, fresh tomato salad or roasted Spring vegetables!

Sicily, Italy. Natural. Alileo is a Sicilian natural boxed wine brand. Founded by Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. Their bag-in-box natural wines are made using traditional methods with varietals from the West Coast of Sicily. This Rosato is made from 100% Syrah. With a deep pink hue, notes of wild berries and sea air this rose will give serious Mediterranean vacation vibes. The eco-friendly packaging is perfect for picnics, BBQ's and beach days and will keep the wine fresh for up to 30 days after opening.

Sicily, Italy. Natural. Alileo is a Sicilian natural boxed wine brand. Founded by Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. Their bag-in-box natural wines are made using traditional methods with varietals from the West Coast of Sicily. Made from 100% Syrah, this wine has a ruby red color with bright notes of cherry and red fruits with velvety soft tannins. The eco-friendly packaging is perfect for picnics, BBQ's and beach days and will keep the wine fresh for up to 30 days after opening.

Abruzzo, Italy. An aromatic wine full of summer meadow flowers, melon, peach, apricot, lemon, green apple, rosewater, mint and thyme. It's delightfully complex in the mouth too, and light on its feet thanks to the lifted lemon notes and good acidity. Green apple and citrus flavours are joined by cantaloupe and honeydew melon, a richer streak of apricot, and a touch of smoky herbs on the finish. The sensation of salinity and mouthwatering acidity through the finish is absolutely sensational. Pair with pasta with seasonal vegetables.

Sardinia, Italy. Sustainable. This Italian white is an excellent expression of Sardinian terroir. Owned by the Demuro family, native Sardinians who have practiced viticulture for generations, Vigne Surrau takes its name from the Surrau Valley -- one of the largest and most important wine zones in Sardinia. Savory and exciting, this Branu Vermentino is a Mediterranean summer in a bottle. Floral and citrus on the nose. White pepper, green apples, pears, almonds and ripe peaches on the palate with salty undertones. Pair it with our Harissa or herb Salmon in our Sahadis deli section, or any other seafood of your choice. 750 ml

Veneto, Italy. Natural, Organic, Biodynamic, Sustainable. Calalta is a family winery that used to make wines for themselves and their friends. The winery is located in Mussolente, Veneto region. The vineyards are settled on the different slopes of the hill and consist of 5 total ha. Their white vines are located in the east because the morning light help them to preserve their acidity and their red vines are located west because the sun exposition until sunset helps to ripe the grapes. They strive to make high quality wines naturally, respecting the environment (organic and biodynamic agriculture) and without using additives or techniques which manipulate the expression of the grapes and the terroir. Every vintage is different and unique! TASTE: Amber color, on medium to full bodied. On the nose, complex aromas of ripe fruit and balsamic notes. In the mouth, oaky, fresh, beautiful acidity, clean with pleasant tannic sensation. 750ml.

Montepulciano d'Abruzzo, Italy. Natural, Organic. Le Vasche is a fresh Montepulciano, very enjoyable and complex, it has a balanced structured, with young and fresh red fruits notes and a good propensity to aging. Pair with pasta with red sauce

Sicily, Italy. Organic, Sustainable. This organic and white wine is from a family-owned winery in Sicily, Italy. The roots of Caruso & Minini harken back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. In 2004, Stefano Caruso met Mario Minini and together they built a family winery. Today, Stefano and his daughters Giovanna and Rosanna work side by side to create unique wines using indigenous Sicilian grapes like this Inzolia Zoli which is characterized by intense and elegant fragrances. This white wine is clean and graceful, its intense bouquet expresses soft refinement and depth. The palate is fruity, crisp and soft. In one’s mouth it is persistent and intense. Try this with mushroom pasta dishes, baked or grilled fish and white meats. 750 ml

Lazio, Italy. Marco Colicchio’s aim is to carry on the agricultural tradition of the family, which has always cultivated the land with full respect for nature. Marco began his work officially in 2012 with the first objective of recovering small vineyards abandoned in the Castelli Romani, leading to the name of the wine "'de li Castelli” shortened on the label to “Delica”. Cinquanta Filari is made up of 60% Falanghina, 30% Grechetto, 10% Malvasia Puntinata Medium bodied skin contact blend of the three grapes. Heavy stone fruit, apricot, slight white pepper in the finish. A nicely balanced orange wine. On the nose, straightforward well mature orange aroma and grapefruit with wet soil. On the palate, good acidity and bitter taste like peels of lemon. Pair with grilled seafood. 750 ml

Sicily, Italy. Sustainable. This Sicilian white wine features the ancient indigenous grape Malvasia. The history of the Tasca d’Almerita family is written in the land cared for and handed down over eight generations. Didyme is the ancient name of this volcanic island and the namesake of this dry white wine. On the nose, notes of apricot and elderflower reminiscent of the native vegetation of the island lead to a medium-bodied savory palate with fruit tones of ripe apricot, pear, and pink grapefruit. Volcanic minerality mixes with a splash of sea spray, giving good acidity and light tannins. The finish is dry and fresh, leaving you wanting more! Pairs well with grilled or seared fish, grilled octopus, calamari and crab cakes. Chicken and light pasta dishes are also winners. 750 ml

Campania, Italy. Organic, Sustainable. Primitivo is a variety of which we don’t get to see enough - more commonly known as likely the greatest red variety of Puglia, here we see a version from interior Campania in the appellation of Roccamonfina, a verdant appellation on top of an extinct volcano. It’s a region rich in basaltic soils as a result, and this bottling of Primitivo from the label Enoz is called ‘il Chaos,’ for reasons we’ve not yet really discerned. This wine isn’t chaotic at all, but rather, carries the spices in black fruit along with red-fruit perfume that we so like in this variety; its tannins are gently put together as a result of fermentation and aging in a mix of terracotta amphorae and porcelain. It’s a beguiling wine, one that merits contemplation - and a little sign that Campania is home to some terrific potential in its reds outside of just the famous Aglianico.

Campania, Italy. Organic, Sustainable. The Zeno’s family story is one made of culture, dedication and hard work. Roberto’s mission on his land began in 2017 - to respect the environment, with socially fair, safe and sustainable actions across every aspect of his work. His vineyards are managed according to the rules of organic and biodynamic agriculture. A total of 22 hectares of paradise, 4 of which are vineyards, and the rest are woods, wheat and olive trees. The company extends on the slopes of the extinct volcanic complex of Roccamonfina, in the territory of Sessa Aurunca in Campania and overlooks the Gulf of Gaeta. The loose soils of volcanic origin at 280 meters above sea level are ideal for the vineyard that has been cultivated here since ancient times, as these are the lands of Falerno, the most precious wine for the Romans. The proximity to the sea with its breezes is a further characteristic of the territory.

Trentino, Italy. Organic. Appearance: pours a cloudy pale amber with a little white head that quickly dissipates. Medium and natural carbonation. Body is medium. Aroma/Nose: the aroma is strong with beautiful notes of flowers such as lily of the valley and lily. Also, aromas of grapefruit, blood orange, and dried ginger. Taste: it begins dry with a touch of sweetness and low acidity of lemon. On the mid-palate orange, a bit watery taste, yellow apples, dry ginger, light spiciness and lily. Finishes dry with some spiciness to it and flowery notes.

Emilia-Romagna, Italy. 100% Lambrusco di Sorbara. A sweet, sparkling red from Emilia-Romagna, Italy. Soft, fresh, and sweet. Balanced and very palatable. Great with dessert!

Alto Adige, Italy. Restrained, with a nose of lemon and lime, then to a fresh palate of zesty citrus.

Cilento, Italy. Deep straw yellow in color. Exotic fruit, kiwi and honey to the nose. Soft and balanced to the taste with an ending of flowers and dried apricot

Campania, Italy. Organic. Robb de Matt is Gabriel and Gaetano's new project is based in the heart of Foglianise, Campania Grape variety: 70% Falanghina + 15% Coda di Volpe + 10% Trebbiano + 5% Falerno and Moscato. Vintage: 2022 Appellation: Campania IGT Altitude: 350 meters Soil: Volcanic. Organic cultivation, without irrigation Collection method: Manually harvested in the first week of September. In the cellar: Sparkling white wine produced with white berried grapes and obtained from spontaneous fermentation with only indigenous yeasts and without temperature control. The skins remained in contact for 9 days in open vats with manual punching down. After racking, the wine was transferred to steel containers and after just one racking it continued to refine on its lees for 6 months.

Sicily, Italy. Natural, Organic. Ginevra La Cavera, who grew up part time on the island, now dedicates her work to her life's dream. Proud of her tradition and capabilities of the Sicilian land, Ginevra is committed to recovering and enhancing native Sicilian varieties. The farm is run organically with both conviction and passion. They do not use synthetic chemical substances and fertilization is carried out with green manure from field beans and wild plants. They reduce tilling to a minimum, trying to safeguard and increase the balance and biodiversity of the ecosystem and let wild plants grow between crops and at the edges of the fields. Maceration on the skins for 5 days. Spontaneous fermentations from yeasts indigenous people. Frappato 2021 No intervention on the grapes, no addition of sulfur dioxide and others chemical additives. Aged on the noble lees for at least 10 months in stainless steel vats.

Etna, Italy. Winemaker Elisa Trovato tends to her vineyards of three hectares in Trecastagni on the south side of the Mt. Etna. a sunny and high slope, at 650 meters above sea level, which can be seen to the east, where the sun rises. She is inspired by and guided by the volatility and magic of the volcano. The mineral rich, volcanic soil causes the wines to explode with the flavors of the terroir. This blend of two native Sicilian varietals, Carricante and Catarrato blend harmoniously to create this dynamic Etna Bianco. Crisp, citrusy and savory expect an intensely aromatic bouquet with a citrus palate and a long finish. Pair with grilled tuna with Castelvetrano olives and capers.

Sicily, Italy. Enjoy the sweet flavors of Stella Terre Siciliane Moscato. "Stella" Moscato, meaning "Star" in Italian, is a light white with flavors of white peach, flowers and tropical fruits. Drink as an apertif, or pair with fresh fruit or your favorite Asian dish.

Puglia, Italy. Natural, Organic. Bombino Bio 2019 is a Pugliese natural white wine from the Demaio winery. It is obtained from 100% white Bombino, an autochthonous grape variety produced according to certified organic agriculture on espalier vineyards at 80 meters above sea level. No chemicals are used, only organic fertilizer / green manure; fermentation is spontaneous based on indigenous yeasts only, with steel pied de cuve. The wine does not undergo any clarification or filtration. Bright straw yellow in color, the Bombino Bio Demaio has ripe yellow fruits and notes of Mediterranean scrub on the nose. The sip is intense, deep, mineral, with an almondy aftertaste.

Piedmont, Italy. Natural, Organic. Favonio is made from 100% Moscato Bianco macerated on skins in cement for 4 days, aged 8 months in old oak, refined in bottle for 2 months. No temperature control, spontaneous fermentation, unfined, unfiltered, No added SO2. A clean a crisp orange wine with notes of citrus and stone fruit. Pair with tuna crudo. 750 ml

Piedmont, Italy. Organic. Notes: Asti, in the Piedmont region, is known as a prime growing area for Barbera because of the unique micro climate. This delicate Barbera, is most definitely in it's purest form. Taken from young vines, spontaneous fermented in cement tank, racked (natural filtering process), back in cement for 2 months, followed by large oak barrels for 8 months. Wild red fruits and herbs, spices and balanced acidity. The wine has a deep and impenetrable ruby colour.

Prosecco, Italy. Organic. 200ml! Tiamo "I love you" Organic Prosecco offers a crisp and refreshing taste, perfect for any celebration. This Italian Extra Dry Bubbly is known for its light, fruity flavors of pear and apple.

Sicily, Italy. Organic. Organic Pinot Noir from Sicily, Italy. A lively wine with aromas of small red fruits. The dots that make up the label symbolize that beauty comes from many small singularities, in this case the winemakers united in Cantine Ermes.

Veneto, Italy. Organic. Casa Di Malia, meaning "House of Charm" is made in the heart of Veneto, Italy. Prosecco DOC Organic is a crisp sparkling wine with hints of lemon zest and citrus. The grapes for Casa di Malia all come from Tenuta Divici, a collection of family-owned vineyards, all of which are certified organic. The estate’s commitment to true Italian Prosecco and honest, unfettered viticulture shines through in their wines: elegant, expressive, and, above all, charming.

Bekaa Valley, Lebanon. The nose, delicate, displays notes of red fruits, currants and raspberries, with a touch of spices. It is a very elegant and pleasant wine with a good standing and an overtone of softness. On the finish, it is slightly spicy. Great with Beef, Lamb & Cured Meat

Bekaa Valley, Lebanon. A light-bodied dry rose from the Bekka Valley in Lebanon. Notes of strawberry, watermelon, gooseberry. Pale colored and delicate, pairs well with Aperitifs, Grilled fish, White Meat and Chicken, or Pasta and Pizza.

Bekaa Valley, Lebanon. IXSIR Altitude White is a dry, light bodied blend of Obeideh, Muscat and Viognier. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit and orange blossom, this floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.

Bekaa Valley, Lebanon. Dark red color. The very fine nose shows remarkable complexity with aromas that recall truffles, caramel and forest fruits. Beautiful and elegant balance on the palate with a perfect finish.

Bekaa Valley, Lebanon. Vegan. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Bretèches red blend using hand-harvested Cinsaut, Syrah, Tempranillo, Cabernet Sauvignon, Carignan, Mourvèdre, Cabernet-Franc, Marselan grapes. On the nose, finely spiced with notes of black currants and cherry. On the palate, dry with soft tannins and red fruit flavors with some smoky leather and mild spice. This wine pairs well with cured meats and hard cheese, roasted lamb, beef and game meats. 750 ml

Bekaa Valley, Lebanon. Vegan. The first nose is remarkably powerful and emphasized by its volume and elegance. The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits. The attack is fresh, full-bodied and frank. On the palate, the wine is powerful, complex and delicate, expressing itself in length and balance. The palate offers a creamy and ample substance subtly revealing a complex aromatic profile. The fruit and the empyreumatic combine with elegance in equilibrium. The structure is characterized by velvety and ripe tannins. Perfectly integrated woody notes remain delicate in a pleasant harmony accompanying the complexity of the wine in the respect of its identity profile linked to the terroir. The aromatic persistence is very long.

Bekaa Valley, Lebanon. Vegan. Chateau Kefraya Comtesse de M has is brilliant yellow, with golden highlights. The first bouquet is very expressive. Complex and subtle, it displays intense notes of toast, cloves, gingerbread and fresh fruits. The complexity reveals exotic notes followed by notes apricot, honey and lime. The second bouquet benefits from the aeration and reveals intense notes of fudge associated with slightly mineral notes. The wood is in perfect harmony with the wine, while nose is powerful, complex, fine and delicate. On the palate The first impression is round and full-bodied. The wine is strong, fresh and balanced on the palate. We find the aromas from the nose marked by woody and toasted notes, coconut and honey, in harmony with the fruity and mineral notes of the wine. The finish is powerful and sustained. All Kefraya Wines are Vegan

Bekaa Valley, Lebanon. Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya Red wine using hand-harvested Syrah, Cabernet Sauvignon and Mourvèdre grapes. On the nose, there is complexity over time with aromas of fresh red fruits and menthol initially. These lead to intense notes of violet with hints of coffee and licorice. On the dry yet balanced palate, subtly notes of cherry, spices, leather and vanilla are coupled with silky tannins with floral notes on the finish. This wine pairs well with cured meats, roasted lamb, game meats or your favorite cut of beef. 750 ml

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Bekaa Valley, Lebanon. Organic. Château Musar Jeune Blanc 2022 is crisp & clear with aromas of peach & apricot and a herby (thyme and oregano) mineral character. Fruit and minerality are the main qualities of this wine but the 2022 vintage also has an impressive gentle but full bodied texture. Serve lightly chilled with Mediterranean and Middle Eastern cuisine or as an aperitif with olives and charcuterie.

Bekaa Valley, Lebanon. Organic. This organic, hand-harvested rose is dry and light with aromas of orange blossom, raspberry and cherry. This is a dry, lighter-colored, serious Rosé, with hints of peach, mandarin & sumac. Great with Lebanese & Mediterranean dishes.

Bekaa Valley, Lebanon. Organic, Vegan. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper define the 2021 vintage. It is an elegant wine with layers of taste and lots of potential to age and develop. Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic. Three years in the making, Hochar Père et Fils is a blend of Cinsault, Grenache and Cabernet Sauvignon sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana. It is characterised by deep, gravelly soil over a limestone base and 1,000m above sea level. At an average age of 30 years old, yields are low, 20-30 hectolitres per hectare, which results in concentrated full flavored wine. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Lebanon, Vegan, Organic. Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby color and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and licorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Bekaa Valley, Lebanon. Organic. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A round-bodied mineral wine that reveals intense and long lasting red fruit aromas with scents of blackberry. A blend of 55% Cabernet Sauvignon 35% Tempranillo 5% Syrah 5% Arinarnoa.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres Rose is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A beautiful blend of 50% Cinsault, 30% Syrah, 10% Grenache and 10% Carignan. An expressive nose with floral and citrus aromas, a fresh acidy on the palate and a crisp finish. Pair with first courses or grilled chicken.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. This exquisite blend of 60% Viognier, 20% Chardonnay and 20% indigenous Obiedy. With an enticing nose of exotic fruit, white flowers and a pleasing minerality on the palate. Pair beautifully with grilled fish, goat cheese or traditional Mezze.

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Syrah Du Liban. Made with indigenous 100% Mediterranean Syrah grapes, the nose has exquisite aromas of black currants, ripe plums, vanilla, tobacco and spicy cacao. Light to medium tannins on the palate, silky texture, ripe blackberries and plums making it fruity and jamm-y. Pair it with beef, lamb and cured meats, which you can find in our meat and charcuterie sections here at Sahadi's. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juicy and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

Dimane, Lebanon. Woman-owned, Natural, Organic. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field.

Dimane, Lebanon. Woman-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

Dimane, Lebanon. Women-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged.

Bekaa Valley, Lebanon. This hand-harvested white wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Blanc white wine is made with 70% Sauvignon Blanc and 30% Obeïdi grapes. Bright on the nose with soft white floral hints. On the palate, freshness from notes of fruit and citrus with an oriental twinkle thanks to the Obeïdi. Great for mezze and first courses. 750 ml

Bekaa Valley, Lebanon. Vegan. This hand-harvested red wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Le Columbier red wine is made with 35% Grenache Noir, 35% Cinsault and 30% Tempranillo grapes. This is an easy drinking unoaked blend, with fresh ripe raspberries on the nose. On the palate, plush red fruits finish with distinguished hints of spice and pepper and a long finish. Enjoy this with lamb kabobs, mezze, strong cheeses like Camembert or Manchego. 750 ml

Bekaa Valley, Lebanon. Vegan. This hand-harvested rose features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Rose boasts a gorgeous strawberry color from 100% Cinsault grapes. On the nose, expect aromas of white flowers and red berry fruits, while on the palate a light body with a subtle spice finish. Enjoy this with a mezze platter. 750 ml

Bekaa Valley, Lebanon. Organic. Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.

Bekaa Valley, Lebanon. Natural, Organic. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Bekaa Valley, Lebanon. Natural, Organic. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

Bekaa Valley, Lebanon. Natural, Organic. This organic white wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Abyad white wine comes from the indigenous 150-year-old vine Merwah (40% and Sauvignon Blanc (60%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this skin-contact white wine is medium bodied and fruit forward with notes of citrus, guava, melon and green apples. On the palate, fresh acidity and light tannins lead to a long finish. Pair this summertime beauty with a Lebanese mezze spread, smoked mackerel or a shawarma spiced chicken. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.

Lebanon, Natural, Organic. Carbonic maceration Marini with Merwah (red and white grapes native from this land) juice for 10 days. Pressed in stainless steel tanks. No added So2, fining, or filtration. So expressive of this land, this is a light, chillable blend with floral aromas and lots of red fruit flavors with some light spicy and citrus notes. So easy to drink and to fall in love with. Laila Maghathe is a new producer in the Mersel portfolio. She is originally from the US and is currently making wine between Lebanon and Southern Australia. She’s been working in wine production for about 7 vintages and settled in Lebanon making “Love Letter” since 2021. She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive. Her newest wine, Love Letter, is an ode to her Levantine roots.

Bekaa Valley, Lebanon. Organic, Natural. This organic rose wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulphur, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Phoenix Merwah Field Blend Rose wine comes from the indigenous Merwah (80%) and Sangiovese (20%) grapes. The profile of this wine is fruit forward with notes of blood orange, juicy melon, lemon, citrus and cherry. Enjoy this chilled with anything grilled. With this Phoenix line, the natural wine movement has arrived in Lebanon. 750 ml

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

Bekaa Valley, Lebanon. Organic. Natural. Brand New Release from Mersel. All Mersel Wines are 100% organic with no additives, no fining, and no filtering. 13%. 750ML

Zaer, Morocco. Organic. This Moroccan red wine features hand-harvested Merlot and Marselan grapes. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. For this red wine, the aroma has ripe red fruits like raspberry and currants. On the palate, dry, elegant, refined with a silky texture. Enjoy this with beef and game meats such as venison. 750 ml

Zaer, Morocco. Vegan, Organic. Moroccan Rose with Strawberry Notes, Hints of Spice & a Crisp Minerality. Elegant, Dry & Delicate Red Fruit Notes. Pair with Hard Cheese, Seafood or a Light Salad.

Zaer, Morocco. Organic. From Zaër, Morroco, a deep purple red with blackcurrant, violet, and mocha on the nose. Floral notes with Red Berries (Strawberry, Raspberry, Blackberry, Black Cherry) and a hint of jam. Supple tannins with a slight peppery finish. Great with lamb chops, cheese and charcuterie boards and hearty dishes.

Zaer, Morocco. Organic. The 2022 Terre Blanche from La Ferme Rouge is composed of organically farmed Chardonnay, Sauvignon Blanc and Viognier. The nose displays aromas of acacia flowers and citrus fruits, with a touch of apricot and white peaches. This aromatic complexity quickly gives way to a lively attack on the palate leading to round, mouthfilling flavors and a dry, elegant finish. La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are organically farmed, hand-picked, pressed gently and fermented in temperature-regulated concrete vats. Winemaker Jacques Poulain believes in farming harmoniously with nature.

This organic white wine features a blend of grapes grown in Morocco. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. This aromatic and pure white wine is made with 50% Sauvignon Blanc and 50% Vermentino grapes. The color is pale yellow with green tints. The fresh and elegant nose greets you with floral notes and white fruit aromas. On the palate, unripe honeydew, orange zest and wet stone lead you to a soft and refreshing finish. Pair this with your favorite poultry or vegetarian dish. 750 ml

Zenata, Morocco. 70% Sauvignon Blanc, 30% Viognier. Crispy, dry, fruity and clean. Just released in late October 2024!

Judean Hills, Palestine. This rare Palestinian wine features indigenous grapes grown in Cremisan valley, just outside of Bethlehem. The word Cremisan comes from the name "Kerem Zan" or "Vineyard of Grapes Zan." World renowned enologist Riccardo Cotarella (most noted for his Falesco winery in Italy) in collaboration with the University of Hebron, worked to create this Cremisan Baladi red wine from 100% indigenous Baladi grape. Ruby red color, with aromas of berries, plum, hints of forest floor, milk chocolate, black pepper, light oak and spices. Medium body, smooth and complex, it finishes long, dry and elegant. Pair this delicious wine with grilled meats, lamb dishes and mature cheeses which you can find at Sahadi's.

Bethlehem, Palestine. Organic. A blend of some of the rarest, ancient varieties in historic Palestine. Aged in amphora. Only 1054 bottles produced. A classical profile that balances richer notes of blueberry and black cherry notes with layers of detailed tannins. Established in 2015, Philokalia is a boutique wine and spirits producer from Bethlehem, with exclusive focus on the native grape varietals of the Bethlehem area. The handcrafted approach combines both modern and ancient winemaking techniques. The name “Philokalia”, meaning “Love of the Beautiful, the Good”, reflects the maker’s intention and references ancient spiritual scripture of the same name.

Bethlehem, Palestine. Natural, Organic. Natural winery Philokalia was established in 2015 by architect Sari Kouri in the garage of his home in Bethlehem, Palestine. The name “Philokalia” (meaning: Love of the Beautiful, the Good) reflects the intention behind this winemaking effort. Grapes of Wrath orange wine originates from a micro plot that was destroyed by the Israeli military to make a road for a settlement. The 90-year-old vines were crushed with massive boulders up to 2m in height, but the vines grew back from between the rocks! Naturally made from indigenous grape varieties, this wine is textural and fine with a lovely mouthfeel. There's breadth with the pear's skin, table grape and melon fruit, but also a finely grained structure. The palate is delicate, pure white with all flavors in harmony and the finish has just a touch of sweet apple pie. An impressive wine! 750 ml

Vinho Verde, Portugal. Organic, Natural. This is a rare and unique grape varietal from the southeastern Vinho Verde region in Portugal. It is comparable to Chenin (Savennières) and Petit Monseng (Jurançon). There's been very few wines produced from this grape varietal. It is hard to find and easy to fall in love with. The grapes for this Pet Nat were fermented with skin-contact at a lower temperature, (10ºC) in large format amphoras (1000L-1500L) for four weeks. Before the fermentation ended the mass was pressed and bottled (unfiltered) with around 15mg of residual sugar to finish the fermentation in the bottle. 25ml of SO2 was added at bottling.

Vinho Verde, Portugal. Organic, Sustainable. 80% Azal, 20% Espadeiro This new Luar Rosa was 100% produced in “talhas” (amphoras). The two grape varietals, Azal and Espadeiro, are quite unique, rare and only found in the Vinho Verde region of Portugal. As with all the Bojo do Luar wines, this cloudy rose was stabilized using chestnut flowers. Soft red fruit, bright acidity and a savory finish. Pair with goat cheese and preserved quince.

Vinho Verde, Portugal. 50% Loureiro, 40% Trajadura, & 10% Pedernã. The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. Lightly spritz with notes of fresh honeydew and cucumber.

Vinho Verde, Portugal 40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão An off-dry rose with a little fuller body than their white with notes of strawberry, candied cherry and citrus. Slight effervescence, very easy to drink. Perfect summer rose.

Upper Duoro, Portugal. This dry white from the Upper Douro is a blend of two parcels vinified separately. The first is 80 year-old Donzelinho, Gouveio, and Malvasia whole cluster fermented in both used oak and cement tanks, Then 15 year-old Arino is pressed and left on the skins for 5 days in lagar, before fermenting in amphora. Pair this medium-bodied white with sapateira recheada.

Stajerska, Slovenia. Organic, Natural. Organic, Natural, No Sulfites Added, No Fining, No Filtering. Juicy orange wine from Bizeljsko, Slovenia. Extremely Aromatic on the Nose, Tropical & Punchy on the Palate. Great Everyday Wine.

Štajerska, Slovenia. Organic, Sustainable. This Pinot Gris is dynamic and a well crafted white wine. The skins from the grapes stay in contact with the juice for 48 hrs which in turn adds both color and flavor to this wine. With a slight pinkish hue this wine signals its not like other Pinot Gris. As with all his wines, this wine is dry farmed from a single vineyard and produced with organic and biodynamic methods. The results show. Notes of white cherries, melon, and quince are present. With a lush mouthfeel this wine is perfect with fish, chicken and light fare but has the body to back up steak tacos, chipotle sauces, and spicier Indian food. This is a delicious and versatile wine, not just a summer sipper.

Vipava, Slovenia. Natural, Organic. Organic, Natural, No Fining & No Filtering. Minimal Added Sulfur. A full body, textured, white with a flash of skin contact from Primorska, Slovenia. Great winter white, nice and fruity with notes of lemon, grapefruit and tropical fruit. Poljšakica 50%, Rebula 40%, Malvasia d´Istria 10% The wine is gold orange in color. A fresh bouquet of lemons, chamomile, honey and smoke. The taste is dry, tannic, fresh, tasty, medium long. Combining with food: It goes well with roasted vegetables, risotto and pasta with seafood, roasted freshwater and sea fish, roasted poultry, poultry pate, fresh cheese.

Sanlúcar de Barrameda, Spain. Bodegas Hidalgo la Gitana, located in Sanlúcar de Barrameda, a town in Cádiz, Spain was founded in 1792 by Don José Pantaleón Hidalgo and since then, eight generations have been handed down directly from father to son. Back in the 19th century, the company would grow to become one of the most important Manzanilla producers in the world. Golden in color with exotic oils and nuts on the nose. Salty and buttery on the palate with sweet undertones. Lingering at the backend mushrooms and almonds, finishing with a pleasant tangy aftertaste. This sleek and acidic Sherry pairs well with seafood, especially with shrimp, smoked salmon, anchovies and Octopus salad. Also, pair with olives, cured meats, chorizo, feta and Manchego cheese which are all available here at Sahadi's. 750 ml

Dão, Spain. Natural. A skin contact white made from Malvasia Fina, Encruzado, Bical, Cerceal Branco, Tamarez, Barcelo, Malvasia Rei, and Fernão Pires. This was fermented in lagar, where is spent 1 week on the skins. Aged in stainless steel on the lees for 1 year. Pair this natural medium-bodied dry white with raw tuna or soft cheese.

Getaria, Spain. Organic. 95% Hondarrabi Zuri, 5% Hondarrabi Beltza. Juicy apple, and minerals on the nose - citrus, apple, salt on the palate. Young and fruity white, light and dry. From Getaria, a spot for fisherman and whalers to trade daily catch for wine. Pair with seafood, steamed shellfish, smoked fish as well as cured meats and pork belly.

Getaria, Spain. Organic. 40% Hondarrabi Zuri, 60% Hondarrabi Beltza. Light bodied, dry, slightly effervescent rose with mineral, sea salt, red fruit and floral notes.

Catalonia, Spain. Vegan, Organic. This sparkling wine is a blend of indigenous Spanish grapes. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Cava Brut. Made by blending the grape varieties of Xarello, Macabeo (also known as Viura) and Parellada, it has the classic pale color of a well-made cava. Organic and Vegan. Expect fruity aromas of apple and pear reminiscent of a young fresh wine. On the palate, dry, crisp and light-bodied with supple stone fruit flavors, mild minerality and balanced acidity. Pair this fine cava with seafood risotto, crab and lobster, grilled and roasted poultry dishes and even pizza. 750 ml

Catalonia, Spain. Vegan. This sparkling rose is made with the indigenous Garnacha grape. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Brut Rosé. Made with the indigenous Garnacha grape, with clear red and pinkish tones and strings of small bubbles flowing through the bottle, the nose greets you with gentle fragrances of fruits like raspberry and blackcurrants. On the palate, a splendid bubbly sensation with a long and elegant finish. An easy wine to pair, it works especially well with lobster, seafood risotto, fried chicken, or feta and chevre cheeses. 750 ml

Galicia, Spain. Natural, Organic. From a very small producer in Galicia who only utilizes tinaja (Spanish Amphorae) in the cellar for spontaneous fermentation and aging, this is 50% Godello & 50% Treixadura. Grapes are hand-harvested and spontaneously co-ferment for 9 months. The Godello skins are left in contact with the juice meanwhile the Treixadura is directly pressed. Bottled unfined, unfiltered, no additional SO2. 11.5%ABV

Kalecik, Turkey. Woman-owned. The woman-owned Vinkara Vineyards was founded by Ardic Gursel in 2003 in the region of Anatolia, Turkey. Using ancient indigenous grape varieties, the finest expressions of Turkish wines were created. Bogazkere Reserve has a dark ruby red color with bright illuminated edges. On the nose a dusty dark fruit aroma, licorice, oak, and a little raisin. It immediately opens up to brighter aromas of toasted almonds, candied fruit and spicy mint. On the palate, a medium body with bold tannins. Flavors of red currants, black cherries with a white peppery finish. It pairs well with grilled meats, lamb kebobs, merguez sausage, heavy sauced meat dishes, spicy stews and aged cheese which you can find at Sahadi's deli department. 750 ml

Aegean, Turkey. This excellent Turkish rose also supports viticulture education for women. Buradan winery is a micro nonprofit winery, located on the Aegean Sea. Buradon pays homage to the women producing this Rosè by naming it for them: Şirin. Carrying the distinct aromas and tastes of the Aegean, this Şirin Rosè is made from the indigenous 100% Grenache grape. Light with aromas of fresh fruit, citrus and red berries. Flavors of currants and raspberries with floral hints. Very fresh with a persistent and lingering finish. Pairs well with goat cheese, seafood, summer salads and middle eastern mezzes like hummus and Baba ghanoush

Anatolia, Turkey. Turkish white wine with ripe white fruit aromas and citrus notes. The favorite white wine of Turkey, made from Emir, Narince and Sultana grapes. Dry with a medium body and a lively, buttery palate.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a luscious organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a dark and velvety Bordeaux blend of Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc. With notes of spicy plums and dark fruits, the palate is delighted with soft tannins and a long finish. Pair this one with grilled steak, mushroom risotto or bitter chocolate. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. From Akhisar, Turkey, a blend of Cabernet Sauvignon, Merlot, and Shiraz make a dry red wine with a savory nose and a rich palate with dark red fruit, spicy plums and soft tannins. This is an easy-drinking red great with cheese & charcuterie boards. Organic and sustainable farming.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is a lovely organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic white wine is a Sarnic blend of Chardonnay, Viognier and Narince . This bright and complex wine offers notes of citrus blossoms and stone fruits, while on the palate, high acidity leads to a long finish. Matches perfectly with grilled lobster, roast chicken or vegetables. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a spicy organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a Morali blend of Cabernet Sauvignon, Merlot and Petit Verdot. This dark and spicy medium-bodied wine offers notes of cherries, black currants and violets on the palate. Enjoy with steak, lamb or your favorite charcuterie. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. Experience the refreshing taste and delicate aromatic notes of Selendi Rose (kind of white). This versatile white wine is perfect for pairing with a variety of dishes. Add a touch of elegance to your next meal with Selendi Rose (kind of white) - order now!

California, USA. Natural. A beautiful canned red from our friends at Subject to Change Winery, blending grapes from Northern and Southern California, All Hours Red Blend offers a well-structured, yet thoroughly crushable, wine in a portable container ready for wherever the day takes you. Pair with pizza, barbeque, and the great outdoors.

California, USA. Organic. Cameron and Marlen Porter started Amplify Wines with the goal of making wines that enhance the most singular characteristics of a given vineyard, marrying a sense of place with a sense of style. Although not fans of dogma, there are certain winemaking and farming principles that are central to their beliefs: native yeast fermentations, neutral vessels for fermentation and aging, no additions of any kind beyond sulfur, embracing happy accidents and letting intuition be their guide, and farming that seeks to establish a healthy ecosystem, embracing the natural characteristics of a given place. And by following that intuition, they have created some gorgeous and authentic wines. Wines that truly amplify the voice of site. This 100% Carignane is made with as little intervention as possible, with 6 days of semi-carbonic maceration, and 9 months aging in neutral wood. It is light-bodied, fresh, and chills well. Pair with mango chicken and orzo salad. 500ML

California, USA. Sustainable. Extraordinarily deep in color, our Petite Sirah opens with aromas of ripe blackberry and blueberry. This initial bouquet carries through to the palate where the flavors meld with warm spice tones from 12 months of aging in Neutral French and American oak barrels. Finishing with well-integrated tannins, this wine is the perfect pairing for bold flavors.

California, USA. Sustainable. Fragrant bouquet of lemon blossom, lime zest, and ripe lychee.

California, USA. Natural, Organic. Established in 2004 by Chris Brockway, Broc Cellars is a Berkeley-based natural winery that uses only organically farmed grapes to create their refreshing and approachable wines. Working with organically farmed and family-owned vineyards such as the Wirth Ranch vineyard, they have found hidden gems that produce grapes from heritage farms such as the Valdiguié. This Mockvin du Broc Rose is an excellent example from this appellation. Inspired by the Macvin fortified wines of the Jura region of France, the grapes are foot-stomped and the juice is fortified with brandy distilled from the same grape. The blend is then left in neutral barrels to oxidize for 5 years honoring their minimal intervention philosophy. The result is something very special. Enjoy this historic creation with a slight chill. 750 ml

Long Island, New York, USA. Organic, Women-owned. Founded in the spring of 1983, this estate is entirely owned and managed by Ursula and Charles Massoud, and their three sons. Born and raised in the "Old World", wine has always been a part of their lives and they continue the tradition today. Only premium vinifera grapevines are planted, such as this fine Cabernet Franc. Delicate, yet delivering fruity notes of cherry and raspberry with a citronella background, this Cab Franc has sandy tannins with a bright acidity for balance. Try this with roast chicken, duck, game birds, meatloaf, pizza, sausage, hearty fish dishes and goat or cheddar cheese. For vegetarians try grilled vegetables such as cabbage, bell peppers, and eggplant (try it with baba ghanoush). Paumanok is the only name the great poet Walt Whitman used to describe this special place.

Long Island, New York, USA. Organic. Women-owned. From the North Fork of Long Island, NY, Festival Chardonnay is a blend of several lots of Chardonnay. It was fermented entirely in stainless steel tanks. It is light, dry, crisp and clean with refreshing aromas and flavors of apple, lemon, pineapple and stones. This is a great every day white, perfect with pasta, poultry, fish and cheese dishes.

California, USA. Sustainable. Protector Cellars sources all their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide than they produce in the entirety of the organization. Made using a centuries old practice where the grape pomace is rehydrated and re-fermented which creates a lower alcohol "second wine" that picks up a lot of the original flavor. Sustainably farmed Pinot Noir grape pomace is used for their version, and just before canning, a little Riesling grape juice is added with some champagne yeast which prompts an additional fermentation in the can that creates a natural haze and light effervescence. Flavors of sour cherries, orange zest and rosemary finish with a bit of river rock minerality. Think of it as a wine spritzer or summer cocktail rather than a glass of wine. 355 ml can

California, USA. Sustainable. Protector Cellars sources all their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. Made using a centuries old practice where the grape pomace is rehydrated and re-fermented which creates a lower alcohol "second wine" that picks up a lot of the original flavor. Sustainably farmed Pinot Noir grape pomace is used for their version, and just before canning, a little Riesling grape juice is added with some champagne yeast which prompts an additional fermentation in the can that creates a natural haze and light effervescence. Flavors of sour cherries, orange zest and rosemary finish with a bit of river rock minerality. Think of it as a wine spritzer or summer cocktail rather than a glass of wine. 355 ml can

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Take all three together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Cabernet Sauvignon which showcases the quality of Pasos Robles fruits. Aromas of black currant, green pepper and black cherry greet the nose. The palate has a medium to high acidity with good tannins that bring out the toasty flavors of cocoa and velvety dark fruits. This cab sauv is meant to be paired with rich savory dishes like grilled meats and steaks. 355 ml can

California, USA. Sustainable. Indulge in the refreshing taste of Protector Cellars Canned Rose - Rose. This delightful canned rose is not only a delicious treat but also a climate neutral certified product, offering benefits such as reforestation partnerships, certified sustainable vineyards, and low emission packaging. Experience the perfect blend of flavor and sustainability - order now!

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from sustainable vineyards and rather than using bottles, they use cans for their packaging. They partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Combined together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Sauvignon Blanc which is from an immaculately farmed single vineyard in Santa Barbara County. Aromas of stone fruits and fresh cut grass greet the nose. The crisp palate is zingy and mouthwatering with flavors of grapefruit, lime and mint with a long citrusy finish. It pairs with salty and tangy cheese or salads to start, but goes well with shellfish, leaner fish and light meats as well. 250 ml can.

New York, USA. Natural. 29% Traminette, 34% Valvin Muscat, and 37% Cabernet Franc, harvested by hand and direct pressed. Bottled petillant naturel and aged 14 months prior to disgorging. Raw, unfiltered & unfined with no added sulfites. This wine has a bright and vibrant bubble structure with aromas of tulips and peonies and an herbaceous, hibiscus tea, ginger snap-forward palette.

New York, USA. Natural. A particularly hot and dry year resulted in our best harvest yet. Equal parts Cabernet Franc and Petit Verdot. Carbonic maceration in stainless for 22 days. Full-bodied and age-worthy. We suggest decanting as this wine opens and evolves with time. Raw, unfined, and unfiltered. No sulfites added. A nose full of lilac and baking spices, a sip brings a fresh yet structured palate with notes of dark cocoa and cherries.

New York, USA. Natural. 100% Merlot Don’t hang up on Merlot! While you might think you don’t like Merlot, we have a hunch you’ll fall for this one. Whole clusters of grapes were topped with direct pressed juice, fermented in stainless, and bottled young. Naturally fermented, unfined, and unfiltered. Serve slightly chilled in a wine glass. Roses and green herbs on the nose with a dark, inky fruited palate. Lightly black licorice coupled with fresh acidity and lift at the finish.

New York, USA. Natural. A cofermentation of equal parts Cabernet Sauvignon and carbonic Gewürztraminer. Halfway between a white and a red. Naturally fermented, unfined, and unfiltered. No sulfites added. Easter lilies and guava on the nose coupled with lychee and Turkish Delight on the palate. Dedicated to the inseparable bond between our resident pigeons.

New York, USA. Natural. A semi-carbonic coferment of 50% Chardonnay and 50% Valvin Muscat. Whole Chardonnay was buried under crushed Valvin Muscat and left in carbonic fermentation for 12 days. Bottled petillant naturel and aged for one year. Riddled and disgorged. Raw, unfined, unfilitered and no added sulfites. Bright and vibrant bubble structure with a crisp and clean nose coupled with a ginger snap on the palate that lingers into delicate tannins. An ode to our beloved Miss Hiss, a cat of many personalities.

Napa Valley, California, USA. A Georgia native, Jeremy Carter attended Florida State University before moving to the Napa Valley in 2007 for an internship at his uncle’s winery in Rutherford. He would soon hone his winemaking acumen through positions at Luna, Chappellet, and Duckhorn while also crafting 90-point wines under his previous label, J.R. Carter Wine Cellars. Having made wine in Napa, Sonoma, and New Zealand, the opportunity to work with fruit from Shifflett Ranch and create a brand of distinction was an opportunity he had always dreamed of.  100% Zinfandel. Fermented grapes with native yeasts and aged for 13 months in neutral French oak. Minimal punch downs allowed the fruit to speak for itself and keep the tannins very much in balance. With a nose of fig jam and blueberry, the palate gives way to raspberry and black pepper with a finish of forest floor and red licorice.

Napa Valley, California, USA. Tarpon Cellars Cabernet is perhaps the most complex wine they make, and it is certainly the wine that takes the most time to reach its full expression before bottling. The result is an intensely aromatic wine with layers of red, black, and blue fruit. Already showing notes of cacao and cinnamon, The 2018 vintage has both more earth and more fruit than the 2017, and the longer growing season allowed for a more developed tannin structure and a more layered fruit profile. The wine is drinking great now, however, if you prefer an aged wine, we absolutely recommend laying this one down in the cellar for 10-15 years.

USA, Sustainable. This summer red is translucent ruby red in color with crushed cranberry and red jolly rancher on the nose with hints of banana custard. Smells like a laffy taffy store in an old beach town. On entry, palate shifts to more red and purple fruit with high tone accents like twizzler and violet. Tannin is light as you would expect from carbonic, but the natural tannins in Nebbiolo give it more weight than you might think at first sight. Finish has pop rocks and baseball card bubble gum, but lingers with Nebbiolo style of Marciano cherry and rose petal. Throw this one in the fridge for ten minutes and drink it year round.

Napa Valley, California, USA. This is an incredibly fun take on an easy drinking Spanish white wine. The Muscat Canelli provides intense aromatics, with Meyer lemon, honeysuckle, and geranium on nose. Peppermint and lime zest linger on an entry that brings to mind sipping sprite on the beach. Grated lemon and salinity complement a body that expands horizontally and includes fennel, citrus blossom, and Bermuda grass. Finish of grapefruit zest and stone.

California, USA. Discover the rich flavors of the California Very Dark Red Cabernet Sauvignon, perfect for pairing with a hearty dinner. This full-bodied, sweet red wine offers very ripe fruit and jam notes along with layers of rich mocha and a luscious finish. Inky, smooth & seductive.

New York, USA. This bottling of Merlot from Wild Arc, based in the Hudson Valley, is actually made from fruit on what winemaker Todd Cavallo calls "an amazing site" on the North Fork of Long Island. Todd says about this wine: "It's our attempt to make a more structured red wine... Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines." Maritime New York Merlot should 100% percent be worth our attention, in our humble opinion, and we're pleased to share this dark-fruited, earth-driven version.

Judean Hills, Israel. Kosher. Certified Kosher Rose from the Judean Hills in Israel. Notes of citrus peel, rose petals and minerality. Medium bodied and great with red sauces or rich, spicy food.

Negev, Israel. Kosher. A kosher red from Negev, Israel. Dry and Medium to Full Bodied with Rich but Soft Tannins. Notes of Blackberry, Plum, and Blackcurrant. Pair with Meat Stew & Blue Cheeses.

Negev, Israel. Kosher. Husband and wife team Nira and Alon Zadok chose to establish their unique and pioneering winery despite experts claiming it would be impossible to make a high-quality Israeli wine. The Ramat Negev Winery produces wine from grapes grown in the desert and sourced from vineyards throughout Har HaNegev and Ramat Hanegev. Now, over 25 years later, their wines provide a rare tasting experience to wine lovers around the world. This kosher Israeli malbec is rich and intense with beautiful fruity aromatics. Pairs well with a wide variety of foods such as roasted lamb, steak or aged cheeses like Manchego. 750 ml

Negev, Israel. Kosher. A certified Kosher Dry Orange wine from Negev, Israel with aromas of nuts, citrus peels, and green tea. Great intro to orange wine!

Sicily, Italy. Natural. Alileo is a Sicilian natural boxed wine brand. Founded by Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. Their bag-in-box natural wines are made using traditional methods with varietals from the West Coast of Sicily. This Rosato is made from 100% Syrah. With a deep pink hue, notes of wild berries and sea air this rose will give serious Mediterranean vacation vibes. The eco-friendly packaging is perfect for picnics, BBQ's and beach days and will keep the wine fresh for up to 30 days after opening.

Sicily, Italy. Natural. Alileo is a Sicilian natural boxed wine brand. Founded by Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. Their bag-in-box natural wines are made using traditional methods with varietals from the West Coast of Sicily. Made from 100% Syrah, this wine has a ruby red color with bright notes of cherry and red fruits with velvety soft tannins. The eco-friendly packaging is perfect for picnics, BBQ's and beach days and will keep the wine fresh for up to 30 days after opening.

California, USA. Natural. A beautiful canned red from our friends at Subject to Change Winery, blending grapes from Northern and Southern California, All Hours Red Blend offers a well-structured, yet thoroughly crushable, wine in a portable container ready for wherever the day takes you. Pair with pizza, barbeque, and the great outdoors.

California, USA. Organic. Cameron and Marlen Porter started Amplify Wines with the goal of making wines that enhance the most singular characteristics of a given vineyard, marrying a sense of place with a sense of style. Although not fans of dogma, there are certain winemaking and farming principles that are central to their beliefs: native yeast fermentations, neutral vessels for fermentation and aging, no additions of any kind beyond sulfur, embracing happy accidents and letting intuition be their guide, and farming that seeks to establish a healthy ecosystem, embracing the natural characteristics of a given place. And by following that intuition, they have created some gorgeous and authentic wines. Wines that truly amplify the voice of site. This 100% Carignane is made with as little intervention as possible, with 6 days of semi-carbonic maceration, and 9 months aging in neutral wood. It is light-bodied, fresh, and chills well. Pair with mango chicken and orzo salad. 500ML

Dão, Spain. Natural. A skin contact white made from Malvasia Fina, Encruzado, Bical, Cerceal Branco, Tamarez, Barcelo, Malvasia Rei, and Fernão Pires. This was fermented in lagar, where is spent 1 week on the skins. Aged in stainless steel on the lees for 1 year. Pair this natural medium-bodied dry white with raw tuna or soft cheese.

Vinho Verde, Portugal. Organic, Natural. This is a rare and unique grape varietal from the southeastern Vinho Verde region in Portugal. It is comparable to Chenin (Savennières) and Petit Monseng (Jurançon). There's been very few wines produced from this grape varietal. It is hard to find and easy to fall in love with. The grapes for this Pet Nat were fermented with skin-contact at a lower temperature, (10ºC) in large format amphoras (1000L-1500L) for four weeks. Before the fermentation ended the mass was pressed and bottled (unfiltered) with around 15mg of residual sugar to finish the fermentation in the bottle. 25ml of SO2 was added at bottling.

Vinho Verde, Portugal. Organic, Sustainable. 80% Azal, 20% Espadeiro This new Luar Rosa was 100% produced in “talhas” (amphoras). The two grape varietals, Azal and Espadeiro, are quite unique, rare and only found in the Vinho Verde region of Portugal. As with all the Bojo do Luar wines, this cloudy rose was stabilized using chestnut flowers. Soft red fruit, bright acidity and a savory finish. Pair with goat cheese and preserved quince.

Veneto, Italy. Natural, Organic, Biodynamic, Sustainable. Calalta is a family winery that used to make wines for themselves and their friends. The winery is located in Mussolente, Veneto region. The vineyards are settled on the different slopes of the hill and consist of 5 total ha. Their white vines are located in the east because the morning light help them to preserve their acidity and their red vines are located west because the sun exposition until sunset helps to ripe the grapes. They strive to make high quality wines naturally, respecting the environment (organic and biodynamic agriculture) and without using additives or techniques which manipulate the expression of the grapes and the terroir. Every vintage is different and unique! TASTE: Amber color, on medium to full bodied. On the nose, complex aromas of ripe fruit and balsamic notes. In the mouth, oaky, fresh, beautiful acidity, clean with pleasant tannic sensation. 750ml.

Montepulciano d'Abruzzo, Italy. Natural, Organic. Le Vasche is a fresh Montepulciano, very enjoyable and complex, it has a balanced structured, with young and fresh red fruits notes and a good propensity to aging. Pair with pasta with red sauce

Tokaj, Hungary. Natural, Vegan. Carpinus 100% Hárslevelü is from the Gyertyános vineyard on a mixture of soils: Red nyirok clay; brown earth; illite; red and yellow dacite tuff; red and blue andesite. All grapes are fermented in stainless steel tanks and aged on the lees for 5 months before bottling. Light gold in color with expressive aromas and flavors of honey, lime peel, floral blossom and a touch of white peach with tropical notes. The palate is light and racy with crisp acidity that delivers loads of refreshment. Enjoy on its own or with assorted vegetables, meats and cheeses.

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Syrah Du Liban. Made with indigenous 100% Mediterranean Syrah grapes, the nose has exquisite aromas of black currants, ripe plums, vanilla, tobacco and spicy cacao. Light to medium tannins on the palate, silky texture, ripe blackberries and plums making it fruity and jamm-y. Pair it with beef, lamb and cured meats, which you can find in our meat and charcuterie sections here at Sahadi's. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juicy and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

Galicia, Spain. Natural, Organic. From a very small producer in Galicia who only utilizes tinaja (Spanish Amphorae) in the cellar for spontaneous fermentation and aging, this is 50% Godello & 50% Treixadura. Grapes are hand-harvested and spontaneously co-ferment for 9 months. The Godello skins are left in contact with the juice meanwhile the Treixadura is directly pressed. Bottled unfined, unfiltered, no additional SO2. 11.5%ABV

Trentino, Italy. Organic. Appearance: pours a cloudy pale amber with a little white head that quickly dissipates. Medium and natural carbonation. Body is medium. Aroma/Nose: the aroma is strong with beautiful notes of flowers such as lily of the valley and lily. Also, aromas of grapefruit, blood orange, and dried ginger. Taste: it begins dry with a touch of sweetness and low acidity of lemon. On the mid-palate orange, a bit watery taste, yellow apples, dry ginger, light spiciness and lily. Finishes dry with some spiciness to it and flowery notes.

Dimane, Lebanon. Woman-owned, Natural, Organic. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field.

Dimane, Lebanon. Woman-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

Dimane, Lebanon. Women-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged.

Stajerska, Slovenia. Organic, Natural. Organic, Natural, No Sulfites Added, No Fining, No Filtering. Juicy orange wine from Bizeljsko, Slovenia. Extremely Aromatic on the Nose, Tropical & Punchy on the Palate. Great Everyday Wine.

Bekaa Valley, Lebanon. Organic. Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.

Bekaa Valley, Lebanon. Natural, Organic. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Bekaa Valley, Lebanon. Natural, Organic. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

Bekaa Valley, Lebanon. Natural, Organic. This organic white wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Abyad white wine comes from the indigenous 150-year-old vine Merwah (40% and Sauvignon Blanc (60%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this skin-contact white wine is medium bodied and fruit forward with notes of citrus, guava, melon and green apples. On the palate, fresh acidity and light tannins lead to a long finish. Pair this summertime beauty with a Lebanese mezze spread, smoked mackerel or a shawarma spiced chicken. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.

Lebanon, Natural, Organic. Carbonic maceration Marini with Merwah (red and white grapes native from this land) juice for 10 days. Pressed in stainless steel tanks. No added So2, fining, or filtration. So expressive of this land, this is a light, chillable blend with floral aromas and lots of red fruit flavors with some light spicy and citrus notes. So easy to drink and to fall in love with. Laila Maghathe is a new producer in the Mersel portfolio. She is originally from the US and is currently making wine between Lebanon and Southern Australia. She’s been working in wine production for about 7 vintages and settled in Lebanon making “Love Letter” since 2021. She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive. Her newest wine, Love Letter, is an ode to her Levantine roots.

Bekaa Valley, Lebanon. Organic, Natural. This organic rose wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulphur, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Phoenix Merwah Field Blend Rose wine comes from the indigenous Merwah (80%) and Sangiovese (20%) grapes. The profile of this wine is fruit forward with notes of blood orange, juicy melon, lemon, citrus and cherry. Enjoy this chilled with anything grilled. With this Phoenix line, the natural wine movement has arrived in Lebanon. 750 ml

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

California, USA. Natural, Organic. Established in 2004 by Chris Brockway, Broc Cellars is a Berkeley-based natural winery that uses only organically farmed grapes to create their refreshing and approachable wines. Working with organically farmed and family-owned vineyards such as the Wirth Ranch vineyard, they have found hidden gems that produce grapes from heritage farms such as the Valdiguié. This Mockvin du Broc Rose is an excellent example from this appellation. Inspired by the Macvin fortified wines of the Jura region of France, the grapes are foot-stomped and the juice is fortified with brandy distilled from the same grape. The blend is then left in neutral barrels to oxidize for 5 years honoring their minimal intervention philosophy. The result is something very special. Enjoy this historic creation with a slight chill. 750 ml

Kakheti, Georgia. Natural, Organic. Organic & Natural Skin Contact Amber Wine from Georgia. Unfiltered & Minimal Sulfites. 100% Mtsvane made in a traditional Georgian Kvevri with 6 months of skin contact. Dry with notes of honeysuckle, orange blossom & green apple with undertones of herbs and a spicy finish. Pair with hard cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Kakhuri Mtsvane, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti.

Kakheti, Georgia. Organic, Natural. Organic & Natural Red Wine from Georgia. 100% Saperavi, one of the most tannic grapes in the world. Very dry and structured. Full bodied, Dark, ruby-colored with notes of dark blackberry and dark purple plum. Great with grilled meats and cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Saperavi Budeshuri, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti. Wine spends 9 days ageing on skin.

Köveskál, Hungary. Natural, Organic. Attila Pálffy is a seventh generation winemaker in the northern Hungarian village of Köveskál. P.A.N.K. (Pálffy Attila Natural Köveskál) started as Pálffy's natural wine side project, an homage to his love of punk music and culture, and quickly became his full-time job when the wines became a major sensation. The P.A.N.K. project is managed by Attila and his fiancée Orsolya, and consists of small-batch natural wines made in experimental styles. The family's organic vineyards are on Pannonian limestone, volcanic basalt rock and red sandstone soils. The winery is certified organic. As the name implies, the P.A.N.K. Sabotage is a wild n' free skin contact Olaszrizling pét-nat from 2022. The wine spent 14 days on the skins, and was spontaneously fermented on the lees in stainless steel. Aromatic and expressive, with honeyed green tea, pear, quince, herbs and pepper on the nose and palate. Unfiltered, unfined, and not disgorged.

Bethlehem, Palestine. Organic. A blend of some of the rarest, ancient varieties in historic Palestine. Aged in amphora. Only 1054 bottles produced. A classical profile that balances richer notes of blueberry and black cherry notes with layers of detailed tannins. Established in 2015, Philokalia is a boutique wine and spirits producer from Bethlehem, with exclusive focus on the native grape varietals of the Bethlehem area. The handcrafted approach combines both modern and ancient winemaking techniques. The name “Philokalia”, meaning “Love of the Beautiful, the Good”, reflects the maker’s intention and references ancient spiritual scripture of the same name.

Bethlehem, Palestine. Natural, Organic. Natural winery Philokalia was established in 2015 by architect Sari Kouri in the garage of his home in Bethlehem, Palestine. The name “Philokalia” (meaning: Love of the Beautiful, the Good) reflects the intention behind this winemaking effort. Grapes of Wrath orange wine originates from a micro plot that was destroyed by the Israeli military to make a road for a settlement. The 90-year-old vines were crushed with massive boulders up to 2m in height, but the vines grew back from between the rocks! Naturally made from indigenous grape varieties, this wine is textural and fine with a lovely mouthfeel. There's breadth with the pear's skin, table grape and melon fruit, but also a finely grained structure. The palate is delicate, pure white with all flavors in harmony and the finish has just a touch of sweet apple pie. An impressive wine! 750 ml

Loire Valley, France. Organic, Natural. Sparkling white wine-traditional method, third harvest of Chenin Blanc in Clos de Pavee. Minimum 1 year "sur Latte" before disgorging/brut--no dosage. 100% aging 'en cuve' (vat) Bottled in April 2022 - unfiltered, unfined, certified organic.

Burgenland, Austria. Natural. Weingut Gerhard and Brigitte Pittnauer inherited a small family vineyard over 30 years ago, and together with the lively exchange of ideas from another group of winegrowers known as Pannobile, they were able to increase the complexity of their wines and ultimately become one of the best natural wine producers in Austria. Made with the grape varietals of Gelber Muskateller, Muskat Ottonell, Traminer, Chardonnay, Sauvignon Blanc, Perfect Day is an orange wine that is vibrant, subtle, vital and aromatic. On the nose and initial palate, fine citrus notes and a floral undertone set an early exclamation mark with stony and mineral hints. To complete the palate, fruity aromas and herbal notes tie in with the tannins and well-integrated acidity. The texture is delicate yet compact and the finish is invigorating and multi-layered. Enjoy this with pork, fish, poultry and mild and soft cheeses. 750 ml

New York, USA. Natural. 29% Traminette, 34% Valvin Muscat, and 37% Cabernet Franc, harvested by hand and direct pressed. Bottled petillant naturel and aged 14 months prior to disgorging. Raw, unfiltered & unfined with no added sulfites. This wine has a bright and vibrant bubble structure with aromas of tulips and peonies and an herbaceous, hibiscus tea, ginger snap-forward palette.

New York, USA. Natural. A particularly hot and dry year resulted in our best harvest yet. Equal parts Cabernet Franc and Petit Verdot. Carbonic maceration in stainless for 22 days. Full-bodied and age-worthy. We suggest decanting as this wine opens and evolves with time. Raw, unfined, and unfiltered. No sulfites added. A nose full of lilac and baking spices, a sip brings a fresh yet structured palate with notes of dark cocoa and cherries.

New York, USA. Natural. 100% Merlot Don’t hang up on Merlot! While you might think you don’t like Merlot, we have a hunch you’ll fall for this one. Whole clusters of grapes were topped with direct pressed juice, fermented in stainless, and bottled young. Naturally fermented, unfined, and unfiltered. Serve slightly chilled in a wine glass. Roses and green herbs on the nose with a dark, inky fruited palate. Lightly black licorice coupled with fresh acidity and lift at the finish.

New York, USA. Natural. A cofermentation of equal parts Cabernet Sauvignon and carbonic Gewürztraminer. Halfway between a white and a red. Naturally fermented, unfined, and unfiltered. No sulfites added. Easter lilies and guava on the nose coupled with lychee and Turkish Delight on the palate. Dedicated to the inseparable bond between our resident pigeons.

New York, USA. Natural. A semi-carbonic coferment of 50% Chardonnay and 50% Valvin Muscat. Whole Chardonnay was buried under crushed Valvin Muscat and left in carbonic fermentation for 12 days. Bottled petillant naturel and aged for one year. Riddled and disgorged. Raw, unfined, unfilitered and no added sulfites. Bright and vibrant bubble structure with a crisp and clean nose coupled with a ginger snap on the palate that lingers into delicate tannins. An ode to our beloved Miss Hiss, a cat of many personalities.

Sicily, Italy. Natural, Organic. Ginevra La Cavera, who grew up part time on the island, now dedicates her work to her life's dream. Proud of her tradition and capabilities of the Sicilian land, Ginevra is committed to recovering and enhancing native Sicilian varieties. The farm is run organically with both conviction and passion. They do not use synthetic chemical substances and fertilization is carried out with green manure from field beans and wild plants. They reduce tilling to a minimum, trying to safeguard and increase the balance and biodiversity of the ecosystem and let wild plants grow between crops and at the edges of the fields. Maceration on the skins for 5 days. Spontaneous fermentations from yeasts indigenous people. Frappato 2021 No intervention on the grapes, no addition of sulfur dioxide and others chemical additives. Aged on the noble lees for at least 10 months in stainless steel vats.

Rheinhessen, Germany. Organic, Natural. This 6th generation wine estate can be found above Kettenheim about 3km south of Alzey in the Rheinhessen of Germany. An exotic blend of Muller Thurgau, St. Laurent and Scheurbe is a compelling color in the bottle and provides fascinating flavors on the palate. This uncommon mix creates an off-dry, punchy, zesty mix of floral and citrus notes with rich stone fruit and ripe cantaloupe. Very small production. Organic. Unfiltered. Best paired with a porch swing, sandcastle on the beach and picnic blanket in the backyard. Great for rose wine fans who like to experiment.

Puglia, Italy. Natural, Organic. Bombino Bio 2019 is a Pugliese natural white wine from the Demaio winery. It is obtained from 100% white Bombino, an autochthonous grape variety produced according to certified organic agriculture on espalier vineyards at 80 meters above sea level. No chemicals are used, only organic fertilizer / green manure; fermentation is spontaneous based on indigenous yeasts only, with steel pied de cuve. The wine does not undergo any clarification or filtration. Bright straw yellow in color, the Bombino Bio Demaio has ripe yellow fruits and notes of Mediterranean scrub on the nose. The sip is intense, deep, mineral, with an almondy aftertaste.

Piedmont, Italy. Natural, Organic. Favonio is made from 100% Moscato Bianco macerated on skins in cement for 4 days, aged 8 months in old oak, refined in bottle for 2 months. No temperature control, spontaneous fermentation, unfined, unfiltered, No added SO2. A clean a crisp orange wine with notes of citrus and stone fruit. Pair with tuna crudo. 750 ml

Piedmont, Italy. Organic. Notes: Asti, in the Piedmont region, is known as a prime growing area for Barbera because of the unique micro climate. This delicate Barbera, is most definitely in it's purest form. Taken from young vines, spontaneous fermented in cement tank, racked (natural filtering process), back in cement for 2 months, followed by large oak barrels for 8 months. Wild red fruits and herbs, spices and balanced acidity. The wine has a deep and impenetrable ruby colour.

Mantinia, Greece. Organic, Natural. “Ekato” in Greek means one hundred. One hundred days is the time that we leave the skins in contact with the must so as to produce the first of its kind “red” wine of the gris variety Moschofilero. Intensively floral, rose petals and ginger come forward followed by a quince jam flavor. Slightly tannic taste with balanced acidity.

Mantinia, Greece. Organic, Natural. The history of the Troupis Winery begins in 2010, when the family decided to invest in their own winery. Their vineyards are situated in the heart of Mantinea in the Fteri region of Greece. The special microclimate of the area differentiates the varietal's characteristics when compared to the remaining Peloponnese, making their wines unique. This Thunder Moschofilero Rose is one such example. The indigenous Moschofilero is considered one of the most important grape varieties in the Greek wine industry. The nose is alive with exuberant aromatics like honeysuckle, strawberry Starburst, peach, lychee, bubble gum and spice. The palate is medium-bodied with light tannins and balanced acidity that brings forward intense florals like rose petals alongside citrus peel and quince jam. Wonderfully complex, this wine pairs beautifully with pasta and tomato sauce, grilled steak or a delectable Greek grilled octopus! 1 Liter

Mantinia, Greece. Organic, Natural. ‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine. It is recommended as an accompaniment for meat with lemon sauces, medium grilled oily fish and shellfish. Stored under good conditions, it keeps its rich characteristics for at least 3 years ‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.

Nemea, Greece. Vegan. It is widely considered that the best examples of Nemea wine are made from vineyards at the highest altitudes, where gravelly soils, lower temperatures and great diurnal changes in temperature produce lower yields resulting in high-quality grapes of the variety Agiorgitiko with delicate floral characteristics and high acidity. We harvest the grapes from a mountainous area, toward the peak of Mount Kyllini at 2360ft (720m). Minimum intervention in the wine-making ensures the protection of this special terroir. Characteristic red – purple colour and fragrances of cherries and pomegranate. Lively acidity with velvety tannins and a really long fruity aftertaste.

Vipava, Slovenia. Natural, Organic. Organic, Natural, No Fining & No Filtering. Minimal Added Sulfur. A full body, textured, white with a flash of skin contact from Primorska, Slovenia. Great winter white, nice and fruity with notes of lemon, grapefruit and tropical fruit. Poljšakica 50%, Rebula 40%, Malvasia d´Istria 10% The wine is gold orange in color. A fresh bouquet of lemons, chamomile, honey and smoke. The taste is dry, tannic, fresh, tasty, medium long. Combining with food: It goes well with roasted vegetables, risotto and pasta with seafood, roasted freshwater and sea fish, roasted poultry, poultry pate, fresh cheese.

Bekaa Valley, Lebanon. Organic. Natural. Brand New Release from Mersel. All Mersel Wines are 100% organic with no additives, no fining, and no filtering. 13%. 750ML

California, USA. Organic. Cameron and Marlen Porter started Amplify Wines with the goal of making wines that enhance the most singular characteristics of a given vineyard, marrying a sense of place with a sense of style. Although not fans of dogma, there are certain winemaking and farming principles that are central to their beliefs: native yeast fermentations, neutral vessels for fermentation and aging, no additions of any kind beyond sulfur, embracing happy accidents and letting intuition be their guide, and farming that seeks to establish a healthy ecosystem, embracing the natural characteristics of a given place. And by following that intuition, they have created some gorgeous and authentic wines. Wines that truly amplify the voice of site. This 100% Carignane is made with as little intervention as possible, with 6 days of semi-carbonic maceration, and 9 months aging in neutral wood. It is light-bodied, fresh, and chills well. Pair with mango chicken and orzo salad. 500ML

Thrapsathiri, Greece. Organic. Thrapsathiri wines have a pale lemon green colour, a moderately intense nose, fully dominated by primary fruit, mainly melon and peach. On the palate they have a relatively full body, notable alcohol and a soft acidity.

Getaria, Spain. Organic. 95% Hondarrabi Zuri, 5% Hondarrabi Beltza. Juicy apple, and minerals on the nose - citrus, apple, salt on the palate. Young and fruity white, light and dry. From Getaria, a spot for fisherman and whalers to trade daily catch for wine. Pair with seafood, steamed shellfish, smoked fish as well as cured meats and pork belly.

Getaria, Spain. Organic. 40% Hondarrabi Zuri, 60% Hondarrabi Beltza. Light bodied, dry, slightly effervescent rose with mineral, sea salt, red fruit and floral notes.

Vinho Verde, Portugal. Organic, Natural. This is a rare and unique grape varietal from the southeastern Vinho Verde region in Portugal. It is comparable to Chenin (Savennières) and Petit Monseng (Jurançon). There's been very few wines produced from this grape varietal. It is hard to find and easy to fall in love with. The grapes for this Pet Nat were fermented with skin-contact at a lower temperature, (10ºC) in large format amphoras (1000L-1500L) for four weeks. Before the fermentation ended the mass was pressed and bottled (unfiltered) with around 15mg of residual sugar to finish the fermentation in the bottle. 25ml of SO2 was added at bottling.

Vinho Verde, Portugal. Organic, Sustainable. 80% Azal, 20% Espadeiro This new Luar Rosa was 100% produced in “talhas” (amphoras). The two grape varietals, Azal and Espadeiro, are quite unique, rare and only found in the Vinho Verde region of Portugal. As with all the Bojo do Luar wines, this cloudy rose was stabilized using chestnut flowers. Soft red fruit, bright acidity and a savory finish. Pair with goat cheese and preserved quince.

California, US. Organic. A deeper, more generous and versatile Italian rosé. Rosato for us is a four-season wine with more color than your typical rosé. This is a fun rosato that balances deep fruits with a slight savory structure that makes it an easy pairing for food. We immediately foot stomped and pressed the Montepulciano grapes into stainless tank to naturally ferment and age for six months. All grapes come from Fox Hill, our certified organic vineyard in Mendocino. VARIETIES: 95% Montepulciano, 5% Sangiovese

Eger, Hungary. Organic. After 10 years making wine for the family winery, Marcell Bukolyi struck out on his own and formed his own winery in 2016. The winery is 14 hectares, and it is the only fully certified organic winery in Eger.  Marcell and his wife Lilla purchased their first tract of land at the foot of the Nagy-Eged hill in 2016. Now they have 14-hectares here, planted with Kékfrankos, Furmint, Hárslevelű, Syrah, Cabernet Franc and Pinot Noir. They live directly next to the winery, and they do all parts of the winemaking process themselves, from the cultivation of their vineyards to the bottling and labeling of the wines.  This 100% Kékfrankos is highly regarded for its superior quality.

Veneto, Italy. Natural, Organic, Biodynamic, Sustainable. Calalta is a family winery that used to make wines for themselves and their friends. The winery is located in Mussolente, Veneto region. The vineyards are settled on the different slopes of the hill and consist of 5 total ha. Their white vines are located in the east because the morning light help them to preserve their acidity and their red vines are located west because the sun exposition until sunset helps to ripe the grapes. They strive to make high quality wines naturally, respecting the environment (organic and biodynamic agriculture) and without using additives or techniques which manipulate the expression of the grapes and the terroir. Every vintage is different and unique! TASTE: Amber color, on medium to full bodied. On the nose, complex aromas of ripe fruit and balsamic notes. In the mouth, oaky, fresh, beautiful acidity, clean with pleasant tannic sensation. 750ml.

Montepulciano d'Abruzzo, Italy. Natural, Organic. Le Vasche is a fresh Montepulciano, very enjoyable and complex, it has a balanced structured, with young and fresh red fruits notes and a good propensity to aging. Pair with pasta with red sauce

Sicily, Italy. Organic, Sustainable. This organic and white wine is from a family-owned winery in Sicily, Italy. The roots of Caruso & Minini harken back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. In 2004, Stefano Caruso met Mario Minini and together they built a family winery. Today, Stefano and his daughters Giovanna and Rosanna work side by side to create unique wines using indigenous Sicilian grapes like this Inzolia Zoli which is characterized by intense and elegant fragrances. This white wine is clean and graceful, its intense bouquet expresses soft refinement and depth. The palate is fruity, crisp and soft. In one’s mouth it is persistent and intense. Try this with mushroom pasta dishes, baked or grilled fish and white meats. 750 ml

Provence, France. Organic. Esprit Gassier makes reference to the outstanding terroir of the Sainte-Victoire. It reflects a state of mind that will accompany you throughout the sunny days and continue to charm you when the night falls. Stylish and laidback, Esprit Gassier offers a glimpse into the bohemian lifestyle. Esprit Gassier is made from a blend of Syrah, Grenache, Cinsault and Rolle. This Côtes de Provence from the Sainte-Victoire is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. Esprit Gassier is a delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Esprit Gassier makes the perfect partner for a salmon and mango poke bowl, pan-seared shrimp skewers, Provençal vegetables à la plancha, or quite simply as an aperitif.

Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

Bekaa Valley, Lebanon. Organic. Château Musar Jeune Blanc 2022 is crisp & clear with aromas of peach & apricot and a herby (thyme and oregano) mineral character. Fruit and minerality are the main qualities of this wine but the 2022 vintage also has an impressive gentle but full bodied texture. Serve lightly chilled with Mediterranean and Middle Eastern cuisine or as an aperitif with olives and charcuterie.

Bekaa Valley, Lebanon. Organic. This organic, hand-harvested rose is dry and light with aromas of orange blossom, raspberry and cherry. This is a dry, lighter-colored, serious Rosé, with hints of peach, mandarin & sumac. Great with Lebanese & Mediterranean dishes.

Bekaa Valley, Lebanon. Organic, Vegan. Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper define the 2021 vintage. It is an elegant wine with layers of taste and lots of potential to age and develop. Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. No need to decant; enjoy straight from the bottle at between 60-62°F with grilled meat, charcuterie and mature cheeses. This wine is suited for vegans as it is not fined nor filtered.

Bekaa Valley, Lebanon. Vegan, Organic. Three years in the making, Hochar Père et Fils is a blend of Cinsault, Grenache and Cabernet Sauvignon sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana. It is characterised by deep, gravelly soil over a limestone base and 1,000m above sea level. At an average age of 30 years old, yields are low, 20-30 hectolitres per hectare, which results in concentrated full flavored wine. Deep burgundy in color with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. The red wines of 2020 are wines of taste and concentration and the Hochar Red of this year is no exception.

Lebanon, Vegan, Organic. Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby color and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and licorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Istria, Croatia. Organic, Sustainable. Organic sparkling wine from Coastal, Croatia. Floral & Dry with a Beautiful Color. Perfect as an aperitif and with its lightness, airiness it is welcomed at every opportunity. Malvasia, Chardonnay & Plavina It is a wine made by classic metoda from Malvazija, Chardonnay and Istrian Plavina harvested by hand. Style of the wine defines Plavina, old istrian variety which is adapted for production of sparkling wines because it does not have big concentraton of the sugar but it has high acidity that gives extraordinary conditions to produce this kind of the wine.

Bekaa Valley, Lebanon. Organic. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A round-bodied mineral wine that reveals intense and long lasting red fruit aromas with scents of blackberry. A blend of 55% Cabernet Sauvignon 35% Tempranillo 5% Syrah 5% Arinarnoa.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres Rose is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A beautiful blend of 50% Cinsault, 30% Syrah, 10% Grenache and 10% Carignan. An expressive nose with floral and citrus aromas, a fresh acidy on the palate and a crisp finish. Pair with first courses or grilled chicken.

Bekaa Valley, Lebanon. Organic, Vegan. Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. This exquisite blend of 60% Viognier, 20% Chardonnay and 20% indigenous Obiedy. With an enticing nose of exotic fruit, white flowers and a pleasing minerality on the palate. Pair beautifully with grilled fish, goat cheese or traditional Mezze.

Peloponnese, Greece. Organic. Ktima Dio Ipsi (meaning two heights) is a privately owned, organic vineyard which sprawls grandly over two opposite slopes facing each other amidst the wild landscape of the Peloponnesian Peninsula in Ileia, Greece. Aspiring to craft distinct Greek wines, they have created this Dialogos Red blend using the hand-harvested Syrah and the indigenous Agiorgitiko grapes. The profusely perfumed nose of violets and cedar wood guide you to a full-bodied palate with a dark gravitas of ripe berries and cherry. Flavors of fruits and chocolate over soft tannins provide a long and satisfying finish. Have this with hard cheese, grilled pot roast or game meats, or pair with red meats in heavy sauces for a pure delight. 750 ml

Catalonia, Spain. Vegan, Organic. This sparkling wine is a blend of indigenous Spanish grapes. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Cava Brut. Made by blending the grape varieties of Xarello, Macabeo (also known as Viura) and Parellada, it has the classic pale color of a well-made cava. Organic and Vegan. Expect fruity aromas of apple and pear reminiscent of a young fresh wine. On the palate, dry, crisp and light-bodied with supple stone fruit flavors, mild minerality and balanced acidity. Pair this fine cava with seafood risotto, crab and lobster, grilled and roasted poultry dishes and even pizza. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Syrah Du Liban. Made with indigenous 100% Mediterranean Syrah grapes, the nose has exquisite aromas of black currants, ripe plums, vanilla, tobacco and spicy cacao. Light to medium tannins on the palate, silky texture, ripe blackberries and plums making it fruity and jamm-y. Pair it with beef, lamb and cured meats, which you can find in our meat and charcuterie sections here at Sahadi's. 750 ml

Bekaa Valley, Lebanon. Organic, Vegan. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juicy and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

Campania, Italy. Organic, Sustainable. Primitivo is a variety of which we don’t get to see enough - more commonly known as likely the greatest red variety of Puglia, here we see a version from interior Campania in the appellation of Roccamonfina, a verdant appellation on top of an extinct volcano. It’s a region rich in basaltic soils as a result, and this bottling of Primitivo from the label Enoz is called ‘il Chaos,’ for reasons we’ve not yet really discerned. This wine isn’t chaotic at all, but rather, carries the spices in black fruit along with red-fruit perfume that we so like in this variety; its tannins are gently put together as a result of fermentation and aging in a mix of terracotta amphorae and porcelain. It’s a beguiling wine, one that merits contemplation - and a little sign that Campania is home to some terrific potential in its reds outside of just the famous Aglianico.

Campania, Italy. Organic, Sustainable. The Zeno’s family story is one made of culture, dedication and hard work. Roberto’s mission on his land began in 2017 - to respect the environment, with socially fair, safe and sustainable actions across every aspect of his work. His vineyards are managed according to the rules of organic and biodynamic agriculture. A total of 22 hectares of paradise, 4 of which are vineyards, and the rest are woods, wheat and olive trees. The company extends on the slopes of the extinct volcanic complex of Roccamonfina, in the territory of Sessa Aurunca in Campania and overlooks the Gulf of Gaeta. The loose soils of volcanic origin at 280 meters above sea level are ideal for the vineyard that has been cultivated here since ancient times, as these are the lands of Falerno, the most precious wine for the Romans. The proximity to the sea with its breezes is a further characteristic of the territory.

Galicia, Spain. Natural, Organic. From a very small producer in Galicia who only utilizes tinaja (Spanish Amphorae) in the cellar for spontaneous fermentation and aging, this is 50% Godello & 50% Treixadura. Grapes are hand-harvested and spontaneously co-ferment for 9 months. The Godello skins are left in contact with the juice meanwhile the Treixadura is directly pressed. Bottled unfined, unfiltered, no additional SO2. 11.5%ABV

Trentino, Italy. Organic. Appearance: pours a cloudy pale amber with a little white head that quickly dissipates. Medium and natural carbonation. Body is medium. Aroma/Nose: the aroma is strong with beautiful notes of flowers such as lily of the valley and lily. Also, aromas of grapefruit, blood orange, and dried ginger. Taste: it begins dry with a touch of sweetness and low acidity of lemon. On the mid-palate orange, a bit watery taste, yellow apples, dry ginger, light spiciness and lily. Finishes dry with some spiciness to it and flowery notes.

Dimane, Lebanon. Woman-owned, Natural, Organic. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field.

Dimane, Lebanon. Woman-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

Dimane, Lebanon. Women-owned, Organic. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged.

Stajerska, Slovenia. Organic, Natural. Organic, Natural, No Sulfites Added, No Fining, No Filtering. Juicy orange wine from Bizeljsko, Slovenia. Extremely Aromatic on the Nose, Tropical & Punchy on the Palate. Great Everyday Wine.

Zaer, Morocco. Organic. This Moroccan red wine features hand-harvested Merlot and Marselan grapes. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. For this red wine, the aroma has ripe red fruits like raspberry and currants. On the palate, dry, elegant, refined with a silky texture. Enjoy this with beef and game meats such as venison. 750 ml

Zaer, Morocco. Vegan, Organic. Moroccan Rose with Strawberry Notes, Hints of Spice & a Crisp Minerality. Elegant, Dry & Delicate Red Fruit Notes. Pair with Hard Cheese, Seafood or a Light Salad.

Zaer, Morocco. Organic. From Zaër, Morroco, a deep purple red with blackcurrant, violet, and mocha on the nose. Floral notes with Red Berries (Strawberry, Raspberry, Blackberry, Black Cherry) and a hint of jam. Supple tannins with a slight peppery finish. Great with lamb chops, cheese and charcuterie boards and hearty dishes.

Zaer, Morocco. Organic. The 2022 Terre Blanche from La Ferme Rouge is composed of organically farmed Chardonnay, Sauvignon Blanc and Viognier. The nose displays aromas of acacia flowers and citrus fruits, with a touch of apricot and white peaches. This aromatic complexity quickly gives way to a lively attack on the palate leading to round, mouthfilling flavors and a dry, elegant finish. La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are organically farmed, hand-picked, pressed gently and fermented in temperature-regulated concrete vats. Winemaker Jacques Poulain believes in farming harmoniously with nature.

This organic white wine features a blend of grapes grown in Morocco. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. This aromatic and pure white wine is made with 50% Sauvignon Blanc and 50% Vermentino grapes. The color is pale yellow with green tints. The fresh and elegant nose greets you with floral notes and white fruit aromas. On the palate, unripe honeydew, orange zest and wet stone lead you to a soft and refreshing finish. Pair this with your favorite poultry or vegetarian dish. 750 ml

Peloponnese, Greece. Organic. In 1982, between the river Alfeio and the slopes of Mount Lapitha , near Ancient Olympia in Greece, the brothers Giorgos, Konstantinos and Dionysios established the Markogianni Winery. Today, the second generation of the family - Antonia and Giannis - took over the estate with the goal of respecting nature and highlighting the indigenous grape varieties. Certified organic in 2001, the family continues to produce some of Greece's finest quality wines like this organic Vorias & Helios Roditis. Named for the gods of the north wind and sun, this skin-contact white wine is dry with a medium body. Aromatic to the nose with aromas of citrus, stone fruits, herbs and white flowers. On the palate, wonderful notes of honeycomb, quince, bergamot and dried apricot ride smooth tannins to a finish drizzled with cashew and hazelnut. Sharp cheeses, and spinach pie come to mind as well as roasted chicken and potatoes in an herb and lemon sauce. Bon appétit! 750 ml

Roussillon, France. Organic. This fortified organic dessert wine is unlike any other dessert wine you've tried. Clot de l'Origene, a select group of organic vineyards established in 2004, created the not-so-sweet Maury Rouge. With notes of fresh fruits, coffee, cocoa and roasted nuts on the palate and sweet aromas of ripe black cherries on the nose. This delicious dessert wine can stand alone as an aperitif or alongside a blackberry tart, paired with a Roquefort cheese, foie gras, and hearty dishes such as tagine and couscous. 500 ml

Peloponnese, Greece. Organic, Sustainable. Staff Fav! Organic, Sustainably Grown. 100% Assyrtiko from Peloponnese, Greece, right on the water on a private beach. Light yet aromatic with aromas of citrus and freshly grated lemon. Equilibrated and generous taste with scents of pear in the aftertaste. Goes well with fish and seafood, white meat or red meat dishes served with sweet or white sauces and cheeses.

Bekaa Valley, Lebanon. Organic. Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.

Bekaa Valley, Lebanon. Natural, Organic. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Bekaa Valley, Lebanon. Natural, Organic. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

Bekaa Valley, Lebanon. Natural, Organic. This organic white wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Abyad white wine comes from the indigenous 150-year-old vine Merwah (40% and Sauvignon Blanc (60%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this skin-contact white wine is medium bodied and fruit forward with notes of citrus, guava, melon and green apples. On the palate, fresh acidity and light tannins lead to a long finish. Pair this summertime beauty with a Lebanese mezze spread, smoked mackerel or a shawarma spiced chicken. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is hand-harvested from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Lebnani Ahmar red wine comes from the indigenous Cinsault (100%) grapes. The Lebnani line wines were created with the intention to show the world the beauty of Lebanon's history and culture. The profile of this wine is dry, medium bodied and fruit forward. It's carbonic and chillable. Pairs well with kibbeh and labneh. 1 Liter

Bekaa Valley, Lebanon. Natural, Organic. Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.

Lebanon, Natural, Organic. Carbonic maceration Marini with Merwah (red and white grapes native from this land) juice for 10 days. Pressed in stainless steel tanks. No added So2, fining, or filtration. So expressive of this land, this is a light, chillable blend with floral aromas and lots of red fruit flavors with some light spicy and citrus notes. So easy to drink and to fall in love with. Laila Maghathe is a new producer in the Mersel portfolio. She is originally from the US and is currently making wine between Lebanon and Southern Australia. She’s been working in wine production for about 7 vintages and settled in Lebanon making “Love Letter” since 2021. She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive. Her newest wine, Love Letter, is an ode to her Levantine roots.

Bekaa Valley, Lebanon. Organic, Natural. This organic rose wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulphur, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Phoenix Merwah Field Blend Rose wine comes from the indigenous Merwah (80%) and Sangiovese (20%) grapes. The profile of this wine is fruit forward with notes of blood orange, juicy melon, lemon, citrus and cherry. Enjoy this chilled with anything grilled. With this Phoenix line, the natural wine movement has arrived in Lebanon. 750 ml

Bekaa Valley, Lebanon. Natural, Organic. This organic red wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Red Velvet wine comes from 100% Cinsault grapes. A young wine created to be enjoyed cold like a white wine, this light red whole-cluster wine is easy to drink and thoroughly enjoyable. Best paired with red meat or game. 750 ml

California, USA. Natural, Organic. Established in 2004 by Chris Brockway, Broc Cellars is a Berkeley-based natural winery that uses only organically farmed grapes to create their refreshing and approachable wines. Working with organically farmed and family-owned vineyards such as the Wirth Ranch vineyard, they have found hidden gems that produce grapes from heritage farms such as the Valdiguié. This Mockvin du Broc Rose is an excellent example from this appellation. Inspired by the Macvin fortified wines of the Jura region of France, the grapes are foot-stomped and the juice is fortified with brandy distilled from the same grape. The blend is then left in neutral barrels to oxidize for 5 years honoring their minimal intervention philosophy. The result is something very special. Enjoy this historic creation with a slight chill. 750 ml

Paros, Greece. Organic, Vegan. This organic and vegan rose comes to you from the beautiful beaches of Greece. The Moraitis Estate family winery is located in Naoussa Paros by the beach of Aghioi Anargyroi, Greece. Founded in 1910 by Manolis Moraitis, this fourth-generation vineyard cultivates well-known and rare indigenous varieties of grapes from the Paros Island. This dry rose wine is made with 100% Aidani Mavro grapes. With a bright rose color with red reflections, intense aromas of watermelon, strawberries and cherries tantalize the nose. The palate is rich and harmonious with crisp acidity and a trace of strawberry tart on the finish. Pair this stellar rose with pasta, salads and fresh fruits. 750 ml

Kakheti, Georgia. Natural, Organic. Organic & Natural Skin Contact Amber Wine from Georgia. Unfiltered & Minimal Sulfites. 100% Mtsvane made in a traditional Georgian Kvevri with 6 months of skin contact. Dry with notes of honeysuckle, orange blossom & green apple with undertones of herbs and a spicy finish. Pair with hard cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Kakhuri Mtsvane, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti.

Kakheti, Georgia. Organic, Natural. Organic & Natural Red Wine from Georgia. 100% Saperavi, one of the most tannic grapes in the world. Very dry and structured. Full bodied, Dark, ruby-colored with notes of dark blackberry and dark purple plum. Great with grilled meats and cheeses. In Georgian mythology Ocho is considered the protector of forest and wild animals. On our labels you see precious animals of Georgian's fauna that are at risk of extinction. While drinking our wine made in an archaic way and looking at these mysterious animals you wonder who you are and why you are here. The wine is made in a Kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Saperavi Budeshuri, an endemic variety of grape grown in the vineyards of Ozhio village, Akhmeta, kakheti. Wine spends 9 days ageing on skin.

Köveskál, Hungary. Natural, Organic. Attila Pálffy is a seventh generation winemaker in the northern Hungarian village of Köveskál. P.A.N.K. (Pálffy Attila Natural Köveskál) started as Pálffy's natural wine side project, an homage to his love of punk music and culture, and quickly became his full-time job when the wines became a major sensation. The P.A.N.K. project is managed by Attila and his fiancée Orsolya, and consists of small-batch natural wines made in experimental styles. The family's organic vineyards are on Pannonian limestone, volcanic basalt rock and red sandstone soils. The winery is certified organic. As the name implies, the P.A.N.K. Sabotage is a wild n' free skin contact Olaszrizling pét-nat from 2022. The wine spent 14 days on the skins, and was spontaneously fermented on the lees in stainless steel. Aromatic and expressive, with honeyed green tea, pear, quince, herbs and pepper on the nose and palate. Unfiltered, unfined, and not disgorged.