Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field. Farha in Arabic means "Joy".

Dimane, Lebanon. Woman-owned, Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Kanz Grenache (60%) Syrah (40%) Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur. Kanz in Arabic means "treasure".

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya Wines is a reflection of their love for the land, the grapes, and the art of winemaking. They put their hearts and souls in every bottle they make, from pruning, harvesting, making, fermenting, blending, bottling, labelling and packing. 'Ward' is made from 100% Syrah grapes that were hand harvested, destemmed, and direct pressed into a vertical hydraulic press. Unfined, unfiltered, and minimal added sulphur. Ward means "Rose" in Arabic. Dry with juicy ripe strawberry notes. Pair with meze and summer salad.

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged. Farha means "Joy" in Arabic.

Chios, Greece, Woman-Owned. Low cal, low sugar, and low abv - Only 110 calories & 4 grams of sugar per 2 ounces. Notes of cucumber, mint, citrus, aloe, sweet tea…so unique you HAVE to try it for yourself Made by hand in small batches via a distillation of the rare Mastiha ‘tears’ and the addition of Mastiha essential oils. An exotic alternative to vodka or gin meets what Vogue called “the latest must-try cocktail ingredient”. It mixes 1:1 with every base spirit on your backbar and a myriad of fruits and herbs.

Brooklyn, New York. Woman-Owned. Discover La Nina by Wandering Barman—an expertly crafted cocktail born from the heart of Brooklyn, NY. Made by seasoned professionals in the industry, our handcrafted cocktails redefine the art of mixology. La Nina introduces a fresh take on the classic Margarita, infused with Marigold and invigorating Kaffir Lime. This innovative blend promises a delightful burst of flavor, setting a new standard for flavored Margaritas.

Brooklyn, New York. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. Socialite is a cucumber Elderflower Gin Old Fashioned. Gin leads with fresh cucumber and elderflower to back it up. Celery bitters round out this floral, botanical cocktail. Zesty. Boozy. Refreshing. 100 ml

Brooklyn, New York. Woman-Owned. A vibrant twist on the classic margarita. Crafted with smoky, artisanal mezcal, this cocktail harmonizes the earthy essence of fresh ginger with the natural sweetness of agave nectar. The addition of aromatic orange bitters infuses a subtle citrusy depth, creating a beautifully balanced and refreshing drink.

Brooklyn, New York. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. Iron Lady is a Rose Gin and Hops Sling. The rose and citrus provide a refreshing mingling of sweet floral tones with a sour citrus bite followed by the delicate yet bitter dry finish of the hops. A complicated twist on a classic. Floral. Bright. Fruit. 100 ml

Brooklyn, New York, USA. Woman-Owned. Wandering Barman creates industry-proven handcrafted cocktails created by bartenders, waiters and managers in Brooklyn, NY. FOMO is an organic vodka Pineapple Sling. A tropical version of the classic sling, pineapple and turmeric are cleverly combined with an organic vodka to create an earthy yet tropical flavor. Turmeric needs pepper to be absorbed by the body, so what better way to do it than with Hatch Green Chiles, for additional benefit and just the right amount of warmth to finish. Tropical. Vegetal. Heat. 100 ml

Brooklyn, New York. Woman-Owned. Bourbon, maple syrup, hickory, bitters 30% Brooklyn-bred, industry-proven.

Brooklyn, New York. Woman-Owned. A batched and bottled white negroni crafted by New York industry veterans. This blend of gin, white vermouth, white amaro, and juniper is perfectly balanced and ready for some ice and orange rind.

Vayots Dzor, Armenia. Sustainable, Woman-owned. This Armenian red wine hails from a woman-owned winery, grown in volcanic soil at 5,000 feet above sea level. Zulal Wines founder Aimee Keushguerian believes in producing authentic indigenous wines, like this Areni 2018 vintage. On the nose, this is an aromatic red wine with inviting aromas of red cherries, plums and nuances of peppery spice. On the palate, dry and medium in body with refreshing acidity and concentrated flavors of berries and spices. Pairs well with: savory dishes like braised chicken with herbs, grilled eggplant and zucchini, or seasoned lamb skewers. 750 ml

Vayots Dzor, Armenia. Sustainable, Woman-owned. Discover Zulal's Voskehat White Wine of Armenia, a remarkable creation originating from a woman-owned winery, cultivated in volcanic soil at an impressive altitude of 5,000 feet above sea level. Crafted with dedication by Zulal Wines founder, Aimee Keushguerian, this Voskehat vintage embodies the essence of authentic indigenous winemaking. Embark on a sensory adventure with fragrant notes of pear and honeysuckle, followed by a palate of crisp apple intertwined with subtle herbaceous undertones and delicate floral hints, evoking the unique terroir of the region. Medium-bodied with a long, mineral-forward finish, this wine reflects meticulous craftsmanship and uncompromising quality. Perfectly complementing grilled shellfish, herb-crusted chicken, or a lightly dressed arugula salad, Zulal's Voskehat White Wine is a versatile companion for any culinary experience.

Long Island, New York. Organic. Woman-Owned. Naturally Colored. Gluten Free. Made with local Long Island lavender and honey. Prevalent and pleasant lavender across the palate, citrus on the front, spice on the back, and honey on the tail end to smooth it all out. Colored naturally with butterfly pea flower, our Elysian Fields Lavender has a magical color changing property when it's mixed with citrus. The Better Man Distilling Elysian Fields Lavender Gin is a unique spirit that combines classic gin botanicals with a hint of soothing lavender. It's perfect for crafting refreshing cocktails or simply enjoying on its own over ice.

Mamaroneck, New York. USA. Woman-Owned. Natural Color. Heimat Handcrafted Elderflower Liqueur is a floral spirit with a light and refreshing taste, perfect for adding a unique twist to cocktails. Crafted with care, this liqueur captures the delicate essence of elderflowers for a delightful sipping experience. We source locally in New York From farmers we know and trust. We use whole, in season fruit and flowers (never juice or extracts) To capture the true essence of nature in the bottle. We craft just as the farmer picked it. Never any additives, colors, or preservatives. 375ml.

Brooklyn, New York, USA. Woman-Owned. The Wandering Barman Bourbon Old Fashioned is a ready-to-drink cocktail that combines the classic flavors of bourbon, bitters, and a hint of sweetness. Just chill, pour over ice, and enjoy a timeless drink without the hassle of mixing it yourself. 100ml

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. NEW! Nour is a direct-press of 50% White Grenache and 50% Obeideh grapes from the Bekaa Valley region. Fruity and fresh, Nour was fermented in a stainless steel tank and neutral oak barrels and then aged in amphora. Grapes all hand harvested. Unfined and unfiltered. Enjoy this wine chilled! Drink it with roasted meat, pasta, goat cheese and grilled fish. You can also drink it on its own as a refresher! "Nour" means "Light" in Arabic.

New York, USA. Catskill Provisions Distillery is a New York based company born out of a beehive -- literally. Born in Madrid and raised in New York City, Claire M. Marin is the CEO, founder and chief beekeeper of this wonderful establishment. She started beekeeping as a hobby and grew into a business of small-batch hand-packed honey. The honey is the star ingredient infused into their handcrafted spirits. The herbaceous spirit Crimson Amaro is naturally red colored with cochineal and was inspired by traditional Italian Amari. Created in their distillery in Long Eddy, NY, a base of Pollinator Vodka is infused with a secret blend of more than 15 botanicals, among them juniper, wormwood, sage, angelica, gentian, and orris root. Highly aromatic, intriguingly complex, the result is a beautifully balanced bittersweet tonic that can be enjoyed over ice or mixed into cocktails, from a Spritz to a Negroni. 750 ml

Piedmont, Italy. Vegan, Woman-Owned. 100% Moscato Bianco Centorri Moscato di Pavia is a sweet white, slightly fizzy wine made in the style of the famous Moscato d'Asti wines of Piedmont where the winery is in fact located. This style of low-alcohol, sweet, frizzante wine is always a crowd pleaser before a meal, with spicy food, or especially with dessert.

Nemea, Greece. Certified Organic, Natural, Woman-Owned. 100% Agiorgitiko Between a red and a rose, a deep rose color, freshly cut strawberries and forest fruit on the nose, with a medium body and a structured palate. No filtration or fining. Halkia “Reddish” is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in anthocyanins and fresh forest fruit.