Anatolia, Turkey. Turkish white wine with ripe white fruit aromas and citrus notes. The favorite white wine of Turkey, made from Emir, Narince and Sultana grapes. Dry with a medium body and a lively, buttery palate.

Akhisar, Turkey. Vegan, Organic, Sustainable. 35% Cabernet Sauvignon, 33% Merlot, and 32% Shiraz. On the nose, this medium-bodied red leans savory and intriguing: tomato leaf, sour cherry, and dried herbs open the aromatic profile with a subtle Old World gravitas. On the palate, it deepens into plummy richness, layered with dark berry fruit, soft oak vanilla, and sweet spice, framed by medium tannins and a clean, versatile finish. This is an easy-drinking dry table red great with a cheese & charcuterie board.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is a lovely organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic white wine is a Sarnic blend of Chardonnay, Viognier and Narince . This bright and complex wine offers notes of citrus blossoms and stone fruits, while on the palate, high acidity leads to a long finish. Matches perfectly with grilled lobster, roast chicken or vegetables. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a dark and spicy organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. This medium-bodied red offers notes of cherries, black currants and violets on the palate. Enjoy with steak, lamb or your favorite charcuterie. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish red is a vibrant and fruity organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic red wine is a blend of Grenache, Mourvedre, , Merlot and Cinsault. This vibrant and fruity medium-bodied wine offers notes of dark plums, red fruits and vanilla on the palate. Enjoy with roast chicken, spicy dishes or barbeque. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. Experience the refreshing taste and delicate aromatic notes of Selendi Rose (kind of white). This versatile white wine is perfect for pairing with a variety of dishes. Add a touch of elegance to your next meal with Selendi Rose (kind of white) - order now!

Aegean Region, Turkey Sweet dessert wine from Pasaeli Winery. 100% Sultaniye. 2021. Sourced from the Aegean region of Denizil. Hand harvested and then partially sun-dried for 2 weeks. Slow native fermentation for 3 months in stainless steel. Aged sur lie for 6 months in stainless steel. Very sweet, pair with baklava!

Anatolia, Turkey. Blend of Sıdalan, Sultaniye, and Chardonnay. Easy drinking white from Turkey. Fresh, Fruit Forward & Crisp. Mellow & Great for Summer.

Aegean Region, Turkey. 100% Çalkarasi (pronunciation: Chal-kara-see). Aromas of Wild Strawberries & Raspberries. The palate is well balanced with good acidity and lush, juicy fruit.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is 100% Sauvignon Blanc. Vibrant, young, and fresh with notes of ripe stone fruits and a pleasant minerality. Estate bottled. Pair with zesty Mexican food, fresh herbs, goat cheese or pesto.

Akhisar, Turkey. Vegan, Organic, Sustainable. This Turkish white is 100% Narince, a grape indigenous to Turkey. Notes of citrus fruits, apricots and floral aromas with a delicate acidity. Estate bottled. Enjoy with grilled fish, shellfish or roast chicken.

Product of Turkey. Triple-distilled Raki made by distilling grape alcohol with aniseed. A Turkish classic. 200ml.

Akhisar, Turkey. Organic, Sustainable. 100% Kalecik Karasi (Indigenous to Turkey) Dry, light and refreshing, very approachable and easy to drink. Notes of maraschino cherries, strawberries and raspberries. Great beach wine, pair with fish tacos, stir fry or a cheese plate.

Akhisar, Turkey. Organic, Sustainable. The Artist Series Red is big, bold, dark and velvety, offering notes of spicy plums and dark fruits with soft tannins and long finish. Matured for 15 months in French oak barrels. Grapes are hand picked. Great with grilled steak, mushroom risotto or bitter chocolate.

Akhisar, Turkey. Organic, Sustainable. 100% Sauvignon Blanc. Very approachable sauvignon blanc. Fresh, citrus forward, clean and easy drinking with notes of fresh white peach. Hand picked grapes. Pair with Thai food, lemon pasta or roast chicken.

Aegean Coast, Turkey. Rakı is a traditional spirit unique to Turkey and the region. The origins are imprecise, though it is widely accepted that Rakı was first produced during the Ottoman Empire. The Turks learned to make Rakı in the 11th century. In 2004, Efe Raki was introduced to the world and sold out within 6 months due to overwhelming and unexpected demand. Today, Efe continues ancient traditions bringing this traditional Efe Raki, made with grape neutral spirits and anise. Distilled and bottled in Turkey, this fine spirit is excellent when served chilled with any meal and any occasion. 750 ml

Akhisar, Turkey. Vegan, Organic, Sustainable. 50% Narince & 50% Emir (both indigenous to Turkey) Dry, fresh, citrus forward, easy drinking & very approachable. Medium-bodied, low acidity, and a bit short on the palate. Sip at 8-10 degrees within 1-2 years and serve with chicken dishes and wild mushrooms.