Getaria, Spain. Organic. 95% Hondarrabi Zuri, 5% Hondarrabi Beltza. Juicy green apple, and minerals on the nose - citrus, apple, salt on the palate. Young and savory white, light and dry & slightly effervescent, Vinho Verde style. From Getaria, a spot for fisherman and whalers to trade daily catch for wine. Pair with seafood, steamed shellfish, smoked fish as well as cured meats and pork belly.

Getaria, Spain. Organic. 40% Hondarrabi Zuri, 60% Hondarrabi Beltza. Light bodied, dry, slightly effervescent rose with mineral, sea salt, red fruit and floral notes. Grassy and savory rose.

Catalonia, Spain. Vegan, Organic. This sparkling wine is a blend of indigenous Spanish grapes. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Cava Brut. Made by blending the grape varieties of Xarello, Macabeo (also known as Viura) and Parellada, it has the classic pale color of a well-made cava. Organic and Vegan. Expect fruity aromas of apple and pear reminiscent of a young fresh wine. On the palate, dry, crisp and light-bodied with supple stone fruit flavors, mild minerality and balanced acidity. Pair this fine cava with seafood risotto, crab and lobster, grilled and roasted poultry dishes and even pizza. 750 ml

Catalonia, Spain. Vegan. This sparkling rose is made with the indigenous Garnacha grape. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Brut Rosé. Made with the indigenous Garnacha grape, with clear red and pinkish tones and strings of small bubbles flowing through the bottle, the nose greets you with gentle fragrances of fruits like raspberry and blackcurrants. On the palate, a splendid bubbly sensation with a long and elegant finish. An easy wine to pair, it works especially well with lobster, seafood risotto, fried chicken, or feta and chevre cheeses. 750 ml

Rioja, Spain. Organic, Biodynamic. 100% Garnacha Blanca Certified Organic orange wine. Beautiful golden orange color. The nose is filled with the ripest apricot steeped in tangerine juice. Sea spray, sultanas, yellow gummy bear explode from the glass – nothing is quiet about these aromatics! The palate is very dry and yet it’s like eating roasted pineapple-apricot tart. So much complexity and yet so much fun! 12.5% ABV.

Rioja, Spain. Organic, Biodynamic. 100% Tempranillo Dark ruby color. Brooding raspberry almost framboise-like, just a Cherry Bomb with layers of dried sour cherries and black cherry cola. The palate shows subtle dried fig with hints of violet and tobacco. The tannins are classic Tempranillo, rustic but balanced. 12.5% ABV.