Judean Hills, Palestine. 13% ABV, 750ml. Grown in the Judean hills of Palestine, this red wine is 100% indigenous Baladi grapes. “Some scholars say these are the types of wines that Jesus most likely drank.” (VinePair) Ruby red color, with aromas of berries, plum, hints of forest floor, milk chocolate, black pepper, light oak and spices. Medium body, smooth and complex, it finishes long, dry and elegant. A 2022 vintage, this rare wine can only be found at a handful of stores in the United States. Pair this delicious wine with grilled meats, lamb dishes and mature cheeses, all of which you can find at Sahadi's.

Judean Hills, Palestine. The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September. Staff fav! Cremisan’s Arak is the perfect combination between fresh, vibrant anise and the bouquet of Dabouki grape variety; it is distilled three times using a 1974 copper distillery to give a smooth, refreshing taste with a sweet finish and a tingling texture. Very easy to drink. 53% ABV

Bethlehem, Palestine. Organic. A blend of some of the rarest, ancient varieties in historic Palestine. Aged in amphora. Only 1054 bottles produced. A classical profile that balances richer notes of blueberry and black cherry notes with layers of detailed tannins. Established in 2015, Philokalia is a boutique wine and spirits producer from Bethlehem, with exclusive focus on the native grape varietals of the Bethlehem area. The handcrafted approach combines both modern and ancient winemaking techniques. The name “Philokalia”, meaning “Love of the Beautiful, the Good”, reflects the maker’s intention and references ancient spiritual scripture of the same name.

Judean Hills, Palestine. 100% Baladi Aswad Fresh and fruity with aromas of tropical fruit. This wine has generous summer blossom, peach and fresh flowers with a delicate body and lively acidity, that makes it perfect for sipping on a warm evening. Goes well with pasta, medium soft cheeses, baked chicken and sushi or to be enjoyed alone. The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September.

Judean Hills, Palestine. 50% Hamdani, 50% Jandali The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Fresh and fruity with aromas of tropical fruit and summer blossom. This dry wine has generous flavors of pineapple, mango, papaya and fresh flowers with a delicate body and lively acidity. Rich expression, filled with notes of firm tree fruit

Judean Hills, Palestine. 100% Dabouki (indigenous to Palestine) The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September. Full bodied, fresh and fruity. Notes of Dead Sea salt, lime zest, melon, peach, grapefruit & apricot. Perfect for sipping on a warm night on it's own or with sushi, pasta, cheese or pastries.

Bethlehem, Palestine. It's back! Following the tradition initiated by Italian Brother, Ermenegildo Lamon, Cremisan Brandy is made through a slow double distillation using a unique local indigenous white grape to Palestine, Dabouki. Cremisan Brandy is produced at the Cremisan Winery and Distillery in Beit Jala, Bethlehem, Palestine founded in 1885. Locally harvested, dry farmed Dabouki grapes are fermented into a base wine and twice distilled. The spirit is aged for 35 years in Italian oak barrels before bottling. Rich, full Brandy with aromas of toffee, sultana, salted caramel, and orange marmalade. Flavor of peanut brittle, coffee, vanilla and caramel follow through with a deliciously oily texture; weighty and rich.