Hudson Valley, New York, USA. Mahia translates to “water of life” and is considered the national spirit of Morocco. Nahmias et Fils is the only source of locally produced Mahia in the United States. The award-winning treasured family recipe is now handcrafted in small batches in New York's Hudson Valley by Master Distiller David Nahmias. Distilled from carefully selected California figs and a touch of anise, their aromas land on the nose while sweetness and heat mix with stone fruits and a hint of licorice on the palate. A velvety structure leads to a dry finish with notes of cinnamon and peppery spices. This spirit is delicious served straight, on ice with a squeeze of citrus, in cocktails or infused in chef-inspired dishes. A pure Moroccan delight! 750 ml