Atheras Spirits Palatine Amaro
Industry City, Brooklyn, New York, USA. **Sahadi's Staff Fav!** Introducing our most versatile Amaro, often referred to as our "workhorse." Crafted to be enjoyed neat or over ice, it also excels in mixology, making it perfect for a variety of classic cocktails and innovative creations. With delightful notes of rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena, this Amaro is a true staple for any bar. Made right next door to Sahadi's Industry City at Atheras' Micro Distillery!$60.00USAAMAROLIQUEUR
Crimson Amaro
New York, USA. Catskill Provisions Distillery is a New York based company born out of a beehive -- literally. Born in Madrid and raised in New York City, Claire M. Marin is the CEO, founder and chief beekeeper of this wonderful establishment. She started beekeeping as a hobby and grew into a business of small-batch hand-packed honey. The honey is the star ingredient infused into their handcrafted spirits. The herbaceous spirit Crimson Amaro is naturally red colored with cochineal and was inspired by traditional Italian Amari. Created in their distillery in Long Eddy, NY, a base of Pollinator Vodka is infused with a secret blend of more than 15 botanicals, among them juniper, wormwood, sage, angelica, gentian, and orris root. Highly aromatic, intriguingly complex, the result is a beautifully balanced bittersweet tonic that can be enjoyed over ice or mixed into cocktails, from a Spritz to a Negroni. 750 ml$40.00USAAMAROLIQUEUR
Forthave Marseille (Amaro) 375ml
Brooklyn, New York, USA. Natural. Legend has it that while the plague ravaged Europe in the 15th century, a botanist named Richard Forthave created a popular herbal tonic as protection. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. Forthave Marseille Amaro is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. 24% ABV / 375 ml$35.00USAAMAROLIQUEUR
Forthave Marseille (Amaro) 750ml
Brooklyn, New York, USA. Natural. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. Forthave Marseille Amaro is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. 24% ABV / 750ml$55.00USAAMAROLIQUEUR
Forthave Mithradates (Vino Amaro) 375ml
Brooklyn, New York, USA. Natural. NEW VINTAGE! MITHRADATES is a vino amaro made with red wine from NY's Finger Lakes region and aromatized with 34 unique botanicals. The grapes (Frontenac), harvested in 2022, were vinified and then fortified with various herbal extractions before resting in used bourbon casks and steel tanks. This vino amaro is in Forthave Spirits’ historical line, where ancient medicinal recipes are reinterpreted as digestivi. With a deep ruby color reminiscent of a port, this fortified and aromatized wine-based amaro balances sweetness, bitterness, and spice. The addition of herbs, citrus and other botanicals gives a warming sensation that mixes with the vinous notes of dried, sweet fruit. The bitterness from chincona bark compliments the fine tannins and adds depth and complexity. It is at once earthy and fruity with notes of figs, cedar, and mace. This vino amaro can be enjoyed neat, over ice with tonic, or in the place of red vermouth in cocktails.$35.00USAAMAROLIQUEUR
Forthave Mithradates (Vino Amaro) 750ml
Brooklyn, New York, USA. Natural. NEW VINTAGE! MITHRADATES is a vino amaro made with red wine from NY's Finger Lakes region and aromatized with 34 unique botanicals. The grapes (Frontenac), harvested in 2022, were vinified and then fortified with various herbal extractions before resting in used bourbon casks and steel tanks. This vino amaro is in Forthave Spirits’ historical line, where ancient medicinal recipes are reinterpreted as digestivi. With a deep ruby color reminiscent of a port, this fortified and aromatized wine-based amaro balances sweetness, bitterness, and spice. The addition of herbs, citrus and other botanicals gives a warming sensation that mixes with the vinous notes of dried, sweet fruit. The bitterness from chincona bark compliments the fine tannins and adds depth and complexity. It is at once earthy and fruity with notes of figs, cedar, and mace. This vino amaro can be enjoyed neat, over ice with tonic, or in the place of red vermouth in cocktails.$55.00USAAMAROLIQUEUR
St. Agrestis Amaro
Brooklyn, New York, USA. St. Agrestis is owned and operated by Brothers Louie and Matt Catizzone alongside long-time friend Steven D'Angelo of Greenhook Ginsmiths. Brooklyn born-and-raised, this family-owned operation has direct roots back to Italy! Their Amaro was created in 2014 and has evolved into one of the leading American produced Amari. Combining twenty herbs, spices, flowers, roots, seeds and citrus into individual cane distillate macerations, allows them to perfectly hone in on perfect flavors and aromas during production. Fresh and intense with cinnamon, clove and allspice at the forefront, the palate transitions to a cooling sensation from the spearmint and peppermint on the backend. Serve neat at room temperature or slightly chilled with a couple of ice cubes and a lemon twist. 750 ml$45.00USAAMAROLIQUEUR
Standard Wormwood Rhubarbaro 375ml
Industry City, Brooklyn, New York, USA. Truly unique elixir distilled with herbs and botanicals from our neighbors at Standard Wormwood! 375ml$30.00USAAMAROLIQUEUR
Atheras Spirits Hierba Luisa Liqueur
Industry City, Brooklyn, New York, USA. **Sahadi's Staff Fav!** Hierba Luisa, originally from India and thriving in South America, is known for its medicinal properties. This perennial grass belongs to the Poaceae family and exudes a delightful lemon aroma from all its parts, earning it the nickname "lemon grass." Our liqueur captures this essence, delivering a refreshing burst of zesty citrus and grassy flavors, followed by a soothing finish. Made right next door to Sahadi's Industry City at Atheras' Micro Distillery!$50.00USALIQUEURBROOKLYN, INDUSTRY CITY
Forthave Red (Aperitivo) 375ml
Brooklyn, New York, USA. Natural. Legend has it that while the plague ravaged Europe in the 15th century, a botanist named Richard Forthave created a popular herbal tonic as protection. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. This Forthave Red aperitivo is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni. 24% ABV$25.00USALIQUEURAPERITIVO
Forthave Red (Aperitivo) 750ml
Legend has it that while the plague ravaged Europe in the 15th century, a botanist named Richard Forthave created a popular herbal tonic as protection. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. This Forthave Red aperitivo is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni. 24% ABV / 750 ml$40.00USALIQUEURAPERITIVO
Forthave Yellow (Herbal Aperitivo) 750ML
Brooklyn, New York, USA. Natural. The coming together of different worlds forged by an alchemy that is guided by a respect for nature, intention and patience meets its expression in Yellow by Forthave. Based on a natural wine of 100% Seyval Blanc made for the distillery by their frequent collaborators and New York Natural Wine virtuouosos Barbichette, three separate infusions are made with rare white génépi flowers from a single grower in the Savoie alpine region of France, before all is blended together. The wine base, separate infusions and deft blending make for a liqueur that is less harsh, less bitter, more approachable and easily enjoyed on ice, with a splash of sparkling water or mixed up. An annual release that is always slightly different than the previous ones, this is the 2024 edition.$45.00USALIQUEURAPERITIVO
Le Moné Meyer Lemon Aperitif
New York, USA. Organic. Gluten-free. The lighter, livelier, low alcohol Meyer lemon apéritif for any occasion, from your quick Monday cocktail to your celebratory spritz. Enjoy it on its own, in spritzes, or as your secret ingredient to make perfect, effortless cocktails at home.$30.00USALIQUEURAPERITIVO
Standard Wormwood Rose Aperitivo 375ml
Made in Industry City, Small-Batch. The Rose Aperitivo uses 2 different varieties of rhubarb root for perfume-like aromatics and earthy depth. The rosé wine base lends to a more berry forward side with bitter orange peel and rhodiola to carry citrus notes. For all of our cordials, Standard Wormwood uses the larger family of Artemisia (wormwood relatives), concentrating on the herbaceous Sweet Annie (sweet wormwood) that we forage wildly from our upstate farm. It is essentially cocktail strength on its own and can be sipped neat or on the rocks, and even though it's very different than Campari, it can be used as its replacement in a number of cocktails like a Negroni or Spritz. 375ML.$26.00USALIQUEURAPERITIVO
Le Moné Meyer Lemon Aperitif LIMITED EDITION With Raspberry & Lavender
New York, USA. Vegan. Le Mone Lemon Aperitif with Raspberry & Lavender is a limited edition flavor! With only 100 cases made, grab it now while you can. Refreshing and light, enjoy on the rocks, with a splash of soda or mixed with your favorite spirit. Don't wait!$30.00USAFORTIFIEDVEGAN
Arak Brun 375ml
Bekaa Valley, Lebanon. Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml$20.00LIQUEURARAKLEBANON
Arak Brun 750ml
Bekaa Valley, Lebanon. François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Arak is one of the oldest spirits on earth and is the official spirit of Lebanon. Its production has been uninterrupted since the winery was founded. This Arak Brun is made from estate-grown indigenous Obeidi and Cinsault grapes, blended with fresh anise grown in a nearby village. The arak is then distilled three times, before being aged in clay jars for five years. Traditionally served diluted with water and ice. To be enjoyed before, during, after meals or whenever the feeling is right. 375 ml | 750 ml$45.00LIQUEURARAKLEBANON
Chateau Musar Arak
Bekaa Valley, Lebanon. L'Arack De Musar 750ml The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, the anise seeds are added in the third distillation. L'arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora's which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L'arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.$70.00LIQUEURARAKLEBANON
Massaya Arak 375ml
Bekaa Valley, Lebanon, Organic. Sustainable. Arak is the national drink of Lebanon, and this organic version is the best. Massaya means twilight in Arabic. It was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. One of the finest Lebanese Araks, Massaya Arak is made exclusively with hand-picked indigenous white Obeïdi grapes and green organic aniseed imported from Syria. Triple distilled and aged for 2 years, Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. A Lebanese summertime apertif, this serves as a perfect accompaniment to a classic selection of mezze dishes that include parsley, raw tomatoes, lemon, mint and garlic -- flavors that are sometimes hard to match with wine. 375ml$25.00VEGANLIQUEURORGANIC
Massaya Arak 750ml
Bekaa Valley, Lebanon, Organic. Sustainable. Arak is the national drink of Lebanon, and this organic version is the best. Massaya means twilight in Arabic. It was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. One of the finest Lebanese Araks, Massaya Arak is made exclusively with hand-picked indigenous white Obeïdi grapes and green organic aniseed imported from Syria. Triple distilled and aged for 2 years, Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. A Lebanese summertime apertif, this serves as a perfect accompaniment to a classic selection of mezze dishes that include parsley, raw tomatoes, lemon, mint and garlic -- flavors that are sometimes hard to match with wine. 750 ml$46.00VEGANLIQUEURORGANIC
SAG the forbidden spirit Arak
Yonkers, New York, USA. Aragh sagi is a distilled spirit made from raisins which first originated in Iran. Though it has been banned for decades, it still thrives in underground circles. We created Sag to share this countercultural drink with the broader world, using the finest Californian raisins and distilled in small batches in Yonkers. Neat or mixed in a cocktail, Sag brings the taste of Iran’s underground to you, traveling from far away to bridge the distance between us. 40% ABV$50.00USAIRANARAK
Ksara Arak 750ml
Bekaa Valley, Lebanon Made from Ugni Blanc & Obeidi (indigenous to Lebanon), the grapes are first pressed then fermented between 15 and 20 days at low temp. The wines are distilled in Ksara's unique rectification column, which eliminates the methanol and all heavy and unhealthy oils that spoil the taste. Then, this pure grape alcohol is redistilled in a specially designed alembic made in France with the aniseed: Ksarak only uses aniseed from the reputed Mount Hermon's Al Heeneh area in Syria. The delicate scent of the prime aniseed is appealing to the true connoisseur. Only the "pure flower" obtained through an independent pipe is used to make the arak. Finally, this spirit is refined to release the purest and healthiest arak. Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms. It will go perfectly with Lebanese mezze and Oriental dishes. Could be drunk pure or with the water and ice. 750ml$38.00ARAKLEBANON
Ksara Arak 375ml
Bekaa Valley, Lebanon Made from Ugni Blanc & Obeidi (indigenous to Lebanon), the grapes are first pressed then fermented between 15 and 20 days at low temp. The wines are distilled in Ksara's unique rectification column, which eliminates the methanol and all heavy and unhealthy oils that spoil the taste. Then, this pure grape alcohol is redistilled in a specially designed alembic made in France with the aniseed: Ksarak only uses aniseed from the reputed Mount Hermon's Al Heeneh area in Syria. The delicate scent of the prime aniseed is appealing to the true connoisseur. Only the "pure flower" obtained through an independent pipe is used to make the arak. Finally, this spirit is refined to release the purest and healthiest arak. Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms. It will go perfectly with Lebanese mezze and Oriental dishes. Could be drunk pure or with the water and ice. 375ml$20.00ARAKLEBANON
Arak Brun 10 Year Aged
Bekaa Valley, Lebanon Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery. This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils. The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars. 700ml$100.00ARAKLEBANON
Arak Al Raah Zumout Distillery, Amman
Amman, Jordan. 52% ABV, 1 liter. Arak Alraah is a small-batch, triple distilled, traditional arak, crafted from purified grape alcohol and blended with the finest organic green aniseed. The arak is first distilled using a small alembic pot still, then it is aged for at least 12 months in porous baked clay jars, which have been handmade in the mountain village of Beit Chabab for the last 2,000 years. The result is a distinctive and sumptuous flavor. Sahadi’s Spirits is the only stockist in the USA – only 9 bottles left in stock!$48.00ARAKJORDAN
Ksara Arak 750ml GIFT BOX
Bekaa Valley, Lebanon This gift box is EXCLUSIVE to Sahadi Spirits in the US! You can ONLY buy this here. Contains 1 750ml bottle of Ksarak and 2 branded Ksara arak glasses. The perfect gift! Made from Ugni Blanc & Obeidi (indigenous to Lebanon), the grapes are first pressed then fermented between 15 and 20 days at low temp. The wines are distilled in Ksara's unique rectification column, which eliminates the methanol and all heavy and unhealthy oils that spoil the taste. Then, this pure grape alcohol is redistilled in a specially designed alembic made in France with the aniseed: Ksarak only uses aniseed from the reputed Mount Hermon's Al Heeneh area in Syria. The delicate scent of the prime aniseed is appealing to the true connoisseur. Only the "pure flower" obtained through an independent pipe is used to make the arak. Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms. Could be drunk pure or with the water and ice.$45.00
Cremisan Arak
Judean Hills, Palestine. The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Hand picked in mid September. Staff fav! Cremisan’s Arak is the perfect combination between fresh, vibrant anise and the bouquet of Dabouki grape variety; it is distilled three times using a 1974 copper distillery to give a smooth, refreshing taste with a sweet finish and a tingling texture. Very easy to drink. 53% ABV$70.00WHITE WINEPALESTINE
Forthave Brown (Coffee Liqueur) 375ml
Brooklyn, New York, USA. Natural. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. This Forthave Brown Coffee Liqueur is a coffee liqueur made in collaboration with our friends at Café Integral in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into cocktails. 24% ABV$30.00USALIQUEURCOFFEE LIQUEUR
Forthave Brown (Coffee Liqueur) 750ml
Brooklyn, New York, USA. Natural. Forthave Spirits uses inspirations like this one when they craft their botanical spirits. The Brooklyn distillery was founded by two friends, Aaron Sing and Daniel de al Nuez, and they use only plant-based ingredients drawing from their botanical library of over 200 herbs, roots, barks, leaves, flowers, fruits and seeds to create their spirits. Sweetened with organic turbinado sugars or raw honey from upstate New York, almost every ingredient is USDA organically certified unless sourced from small farmers without such certifications. This Forthave Brown Coffee Liqueur is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into cocktails. 24% ABV / 375 ml$52.00USALIQUEURCOFFEE LIQUEUR
Coole Swan Irish Cream Liqueur
Co. Cavan, Ireland. Coole Swan was born of a vision to reinvent Irish Cream Liqueur for a modern world. It is an unruly re-creation of a classic Irish product, a perfect blend of whiskey, chocolate and cream. On the 231st attempt, the recipe was perfected. Smooth, soft Irish whiskey, fresh cream and silky Belgian white chocolate combine to create Coole Swan. Every batch is blended with care in Co. Cavan by makers driven by a fierce love of the liquid. It’s more than a drink, it’s our passion. We love ours neat or over ice but always chilled and we’re also quite partial to it in a cocktail. #howdoyoudrinkyours 700ml$35.00LIQUEURCREAM LIQUEURHOLIDAY
Forthave Green (Herbal Liqueur) 750ML
Brooklyn, New York, USA. Natural. GREEN is an herbal liqueur made with over fifty botanicals—lemon balm, hyssop, génépi, verbena, thyme, angelica root, fresh fennel bulbs, sweet sorghum cane & more. The perfect local substitute for chartreuse! The genesis for GREEN began In the spring of 2023 when a farm in the Hudson Valley approached us about working with produce grown as part of their regenerative agricultural practices. Using this produce as a jumping-off point, we macerated, distilled, blended, juiced, and cooked over 50 different plants both fresh and dried. The palate is layered and complex: fresh and vibrant, with soft sweetness. Served neat or over ice, GREEN offers a vivid herbal aroma of fresh mint and hyssop leading into crisp lemon-balm lift. It finishes bright and clean, with a cooling, slightly peppery snap. Lengthen with tonic or soda for a light highball, or in classic cocktails like the Last Word or the Bijou.$60.00USALIQUEURHERBAL LIQUEUR
The Good Thymes Za'atar Liqueur
Product of Lebanon. 20% ABV, 750ml. For the first time ever, you can buy and try Za'atar Liqueur from The Good Thymes, a woman-led fair trade grower of Lebanese thyme. Its exquisite aroma transports you on a journey through the mountains of the Lebanon highlands. Savor The Good Thymes liqueur chilled with a single ice cube. It also pairs exquisitely with gin, vodka, prosecco or arak. Exclusive to Sahadi’s! We are the only stockist in the USA.$40.00LIQUEURLEBANON
Nahmia's Et Fils Mahia
Hudson Valley, New York, USA. Mahia translates to “water of life” and is considered the national spirit of Morocco. Nahmias et Fils is the only source of locally produced Mahia in the United States. The award-winning treasured family recipe is now handcrafted in small batches in New York's Hudson Valley by Master Distiller David Nahmias. Distilled from carefully selected California figs and a touch of anise, their aromas land on the nose while sweetness and heat mix with stone fruits and a hint of licorice on the palate. A velvety structure leads to a dry finish with notes of cinnamon and peppery spices. This spirit is delicious served straight, on ice with a squeeze of citrus, in cocktails or infused in chef-inspired dishes. A pure Moroccan delight! 750 ml$42.00USALIQUEURMAHIA
Kleos Mastiha
Chios, Greece, Woman-Owned. Low cal, low sugar, and low abv - Only 110 calories & 4 grams of sugar per 2 ounces. Notes of cucumber, mint, citrus, aloe, sweet tea…so unique you HAVE to try it for yourself Made by hand in small batches via a distillation of the rare Mastiha ‘tears’ and the addition of Mastiha essential oils. An exotic alternative to vodka or gin meets what Vogue called “the latest must-try cocktail ingredient”. It mixes 1:1 with every base spirit on your backbar and a myriad of fruits and herbs.$50.00LIQUEURWOMAN OWNEDGREECE
Midnight Moon Apple Pie Moonshake 50ml
North Carolina, USA Midnight Moon Apple Pie Moonshake cream liqueur is reminiscent of fall with a delightful, caramelized apple and sweet baking spice flavor, blended with a kick of our moonshine and a mess of rich vanilla cream that will leave you begging for another slice. Just like Grandma used to make...but better. 50ML$5.00USALIQUEURMOONSHINE
Midnight Moon Peppermint Moonshine 50ml
North Carolina, USA Midnight Moon Peppermint Moonshine is a delightful blend of our original moonshine recipe and real peppermint, creating an 80-proof spirit that tastes just like the holidays. 50ML$5.00USALIQUEURPEPPERMINT
Midnight Moon Holiday Nog Moonshake 50ml
North Carolina, USA Nothing says holiday cheer like our signature yuletide spirit, a jar of Midnight Moon Holiday Nog Moonshake. Deck the halls with a fresh jar for a silken vanilla cream treat spiced with hints of nutmeg and cinnamon. The subtle moonshine kick of this eggnog-inspired cream liqueur will warm you better than any fireside cheer could. 50ML 17% ABV / 34 PROOF$5.00USAWHISKEYMOONSHINE
Midnight Moon PB Cup Moonshake 50ml
North Carolina, USA Your candy-filled dreams have become a reality with our new Midnight Moon Peanut Butter Cup Moonshake! This delightful cream liqueur treat starts with a base of velvety vanilla, creating a smooth and decadent foundation for swirls of creamy peanut butter and chocolatey goodness. A moonshine escape your taste buds will thank you for! 50ML, 17% ABV / 34 PROOF.$5.00USALIQUEURMOONSHINE
Midnight Moon Cookies & Cream Moonshake 50ml
North Carolina, USA Say a prayer for the ice cream man because our Midnight Moon Cookies & Cream Moonshake cream liqueur is going to shake up the milkshake 'biz forever. The full flavor of crushed chocolate wafer cookies swirled with fluffy cream filling making this a down-home moonshine miracle. 50ML, 17% ABV / 34 PROOF.$5.00USALIQUEURMOONSHINE
Midnight Moon Vanilla Cream Moonshake 50ml
North Carolina, USA Step back into simpler times with our Midnight Moon Vanilla Moonshake; a creamy, dreamy throwback to the golden age of soda fountains and family diners. This Moonshake is a blend of rich vanilla cream with Moonshine, creating a velvety treat reminiscent of a carefree summer day. 17% ABV / 34 PROOF$5.00USALIQUEURMOONSHINE
Midnight Moon Chocolate Brownie Moonshake 50ml
North Carolina, USA Our Midnight Moon Chocolate Brownie Moonshake cream liqueur is like fresh-out-of-the-oven homemade brownies with the cakey-fudgy goodness we all know and love. A touch of warmth from our moonshine and soft rich vanilla creaminess makes this go down easy. Ding! 17% ABV / 34 PROOF$5.00USALIQUEURMOONSHINE
Forthave Black (Nocino)
Brooklyn, New York, USA. Natural. Black is a Nocino made 100% from foraged black walnuts from the Hudson Valley. This is their newest batch, released in December 2024. They spend about a week foraging in the Hudson Valley, drive the walnuts to Brooklyn, chop them up and macerated them in a steel tank for 9 months, then rack off the liquid, sweeten it with raw, organic sugar, and then let it rest for another 9 months in steel tank as well as glass demijohns that we leave in the windows of our distillery to soak up the sun! A labor of love to be enjoyed after a celebratory dinner or even drizzled over your favorite ice cream.$35.00USANOCINOLIQUEUR
Legendary Katsaros Ouzo 200ml
Thessaly, Greece. Enjoy an outstanding taste experience from the unique recipe of the most historical ouzo distillery in Greece, established in 1856 at Tyrnavos of Thessaly. 165 year old unique recipe with 14 botanicals and seeds. Katsaros Ouzo is a traditional Greek spirit known for its distinct anise flavor, often enjoyed as an aperitif. It's typically served chilled or with a splash of water to create a refreshing drink perfect for social gatherings. Anise aroma in combination with cinnamon, nutmeg, coriander and other Mediterranean aromas. Rich natural taste result from the blending of 14 fragrant seeds and herbs during the distillation process such as aniseed, fennel seed, asteroid anise etc.$10.00OUZOGREECE
Efe Raki Gold 200ml
Product of Turkey. Triple-distilled Raki made by distilling grape alcohol with aniseed. A Turkish classic. 200ml.$12.00TURKEYRAKI
Efe Raki 750ml
Aegean Coast, Turkey. Rakı is a traditional spirit unique to Turkey and the region. The origins are imprecise, though it is widely accepted that Rakı was first produced during the Ottoman Empire. The Turks learned to make Rakı in the 11th century. In 2004, Efe Raki was introduced to the world and sold out within 6 months due to overwhelming and unexpected demand. Today, Efe continues ancient traditions bringing this traditional Efe Raki, made with grape neutral spirits and anise. Distilled and bottled in Turkey, this fine spirit is excellent when served chilled with any meal and any occasion. 750 ml$30.00TURKEYLIQUEURRAKI
Domaine Des Tourelles Lebanese Triple Sec
Bekaa Valley, Lebanon. Organic, Sustainable, Vegan, Biodynamic. The secret of this liqueur is well-kept! We can only say it is made of the best Lebanese mandarin and orange peels, all macerated in neutral grape alcohol and topped with delicious spices. The distillation is in traditional copper alembic stills. This liqueur can be enjoyed as a digestive or in refined cocktails. 36% alcohol.$30.00VEGANORGANICSUSTAINABLE
Standard Wormwood Dry Vermouth 375ml
Industry City, Brooklyn, New York. This family-owned distillery sources all of their organic NY grains along with Wormwood and Artemisia from New York's Orange county area where they grew up. Now, they are our neighbors in Sunset Park, Brooklyn! Wermut means wormwood in German and is actually the base for the word Vermouth, an ancient combination of wormwood and wine. This Semi-Dry Wermut allows the white wine base from Anthony Road Wine (Finger Lakes, NY) to come forward and mingle with the citrus herbaceous notes of Redstem Wormwood and floral jasmine aromatics. Lemon and watermelon come to mind as the bitter complexity of Genepi is left on the dry finish. Mix with other cordials for a variety of Spritz's or naturally with a gin for a vermouth forward 50/50 Martini.$25.00USALIQUEURBROOKLYN, INDUSTRY CITY
Standard Wormwood Bittersweet Vermouth 375ml
Made in Industry City, Brooklyn New York. Small Batch. This family-owned distillery sources all of their organic NY grains along with Wormwood and Artemisia from New York's Orange county area where they have family roots. Now, they are our neighbors in Sunset Park, Brooklyn! Wermut means wormwood in German and is actually the base for the word Vermouth, an ancient combination of wormwood and wine. This Bitter Sweet Wermut uses a rich cab-franc wine from Anthony Road Wine. This sets up a deep profile of spice, berry and bitter notes. Wormwood extends the finish leaving you with savory depth after schisandra berry and a varied spice trail carry the body. Perfect for sipping neat or on the rocks, you can also transform a classic Manhattan or Negroni with the added depth of this fine spirit. 375 ml. 17.5% Alcohol.$25.00USALIQUEURBROOKLYN, INDUSTRY CITY
