Kartli, Georgia. Natural. Biodynamic. Unfiltered. Goruli Mtsvane (2022) is a natural, unfiltered, full-bodied amber wine featuring 100% Goruli Mtsvane grapes from the Kartli region. Primary aromas of yellow apples, yellow-fleshed apricot, and orange zest. ​Secondary aromas of fresh walnuts, almonds, chestnut honey and spring flowers. The palate offers a tannic structure that is dry and nutty, with hints of dry apricot, green apples and plums with a long finish. Pair with poultry, seafood, pork, and aged cheeses. 750ML. 12% Alcohol.

Kakheti, Georgia 100% Saperavi Certified Kosher, dry red with deep flavors of cherry and smooth berries. Pairs well with veal, lamb and cheese. Kosher for Passover.

Kakheti, Georgia 85% Rkatsitelli, 15% Saperavi Certified Kosher semi-dry Rose with notes of cherry, blackberry, raspberry and pomegranate. Fresh acidity and smooth sweetness create a harmonious finish. Kosher for Passover.

Kakheti, Georgia. 100% Tsolikauri Certified Kosher dry white wine with aromas of green apple, honey, dried apricot, citrus and flowers. Balanced acidity and a fresh finish. TSOLIKOURI is a white wine grape variety indigenous to the country of Georgia. Tsolikouri wines are known for their aromatic profile, fragrant and inviting bouquet with notes of white flowers, citrus blossoms, and green apples with hints of honey, herbs, and a subtle minerality. Kosher for Passover.

Kakheti, Georgia. Natural. Biodynamic, low intervention pet nat. Fermented in qvevri with no additions. Raw Wine. Anapea is family business, in 2013 the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Kakheti, Georgia. Natural. Biodynamic, low intervention pet nat. Fermented in qvevri with no additions. Raw Wine. Anapea is family business, in 2013 the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Kakheti, Georgia 100% Saperavi Certified Kosher, naturally sweet red wine with rich notes of black currant, ripe blackberry and plum. Velvety tannins and balanced sweetness lead to a long, elegant finish. Kosher for Passover.

Kakheti, Georgia 100% Mtsvane Notes of green apple, peach, and spearmint. Dry, crisp and light. 11.5% ABV.