Beaujolais, France. In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Today their grandson Damien manages the domaine along with his wife, brothers, sons, and daughter. Kermit first met Damien for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau. 100% Gamay, Fresh, Juicy and Light with low tannins and classic aromas of raspberry and violet with dark fruit, mild pepper, cinnamon and strawberries on the palate. Super concentrated body, round and rich. Enjoy with grilled sausages, pizza, late summer salads, duck, roasted chicken, beef and lamb.

Provence, France. Organic. Gassier makes reference to the outstanding terroir of the Sainte-Victoire. It reflects a state of mind that will accompany you throughout the sunny days and continue to charm you when the night falls. Stylish and laidback, Gassier offers a glimpse into the bohemian lifestyle. This Côtes de Provence from the Sainte-Victoire is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. Gassier is a delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Gassier makes the perfect partner for a salmon and mango poke bowl, pan-seared shrimp skewers, Provençal vegetables à la plancha, or quite simply as an aperitif.

Champagne, France. 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier. This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft "La Cuvée", a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. Pair with Aperitif, White meat & Fish

Loire Valley, France. Sustainable. Staff fav! 100% Sauvignon Blanc. Ripe, fruity, fresh, well-balanced and juicy. Notes of citrus and white flowers, and stony notes.

Loire Valley, France. Sustainable. Limited production of a 100% Sauvignon Blanc grown on flinty soil. This type of soil brings stony mineral flavors to the wine. It's a perfect match with most seafood dishes. Crisp, Mineral, Floral, Bright, Clean & a Great Intro into the Spring.