Zaer, Morocco. Organic. This organic white wine features a blend of grapes grown in Morocco. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. This aromatic and pure white wine is made with 50% Sauvignon Blanc and 50% Vermentino grapes. The color is pale yellow with green tints. The fresh and elegant nose greets you with floral notes and white fruit aromas. On the palate, unripe honeydew, orange zest and wet stone lead you to a soft and refreshing finish. Pair this with your favorite poultry or vegetarian dish. 750 ml