Vayots Dzor, Armenia. Sustainable. 70% Voskehat, 30% Khatun Kharji. Super fun blend of indigenous Armenian grapes from one of the countries that claims some of the longest winemaking history. (At least 2800 years!) Methode traditionelle. 100+ year old ungrafted vines, volcanic soils, 3500 ft elevation. Taste citrus, poached pear and apple, creamy texture, yeasty (aged 18 months on the lees). Fresh, crisp and delightful!