Santorni, Greece. Protected Designation of Origin. Vegan. This famous dessert wine of Santorini is a combination of complex and intense aromas, where the caramelized fruits such as raisins, apricots and figs predominate along with a sweet and very complex taste with impressive length. Notes of coffee, bergamot, molasses and dried fig are most distinct. Although this is a very sweet wine, it is also important to emphasize that it has balance and good acidity which provides it with nerve and intensity. Enjoy this rare wine at 6-8 degrees Celsius in a chilled shot glass with a beautiful dark chocolate dessert or continue to age it, for future enjoyment, for many years. To be a Vinsanto you must legally age it for at least 4 years and use more than 1 grape besides Assyrtiko.