South Carolina, USA. After his mother-in-law asked for a specific Irish Cream for Christmas, owner David Raad took it as a challenge to create something better. We take our 5-Grain Bourbon and blend it with all-natural cream, rum and a unique mixture of spices. This velvety concoction is reminiscent of melted ice cream and can be enjoyed neat, on the rocks, or in your favorite dessert recipe. Basically... liquid dessert! It's great on its own, added to your coffee, and wonderful in many types of cocktails. It is decadent and always a crowd favorite with its strong notes of vanilla, cream, and cocoa. Proof: 34 | Alcohol: 17% Awards: Double Gold from San Francisco World Spirits Competition