Bekaa Valley, Lebanon. Organic, Sustainable, Vegan, Biodynamic. The secret of this liqueur is well-kept! We can only say it is made of the best Lebanese mandarin and orange peels, all macerated in neutral grape alcohol and topped with delicious spices. The distillation is in traditional copper alembic stills. This liqueur can be enjoyed as a digestive or in refined cocktails. 36% alcohol.