Bekaa Valley, Lebanon. Vegan, Organic, Natural. Staff fav! Château Musar Blanc 2016 is a white to be aged, it can be aged more than 40 years! It is a late harvest with indigenous Lebanese grapes, Obiedi and Merwah. By the time it is aged 12 years, recommended to decant to oxygenate the wine. Serve cool but not cold. Think honey, dates, molasses and chewy caramels, this wine is an experience. Open it up and sit by the fire. Give it a few minutes in the glass to oxygenate and the flavors will change. The more time it has, the sweeter it gets. Complex like a red, it is great with foi gras & hard cheese.