Brooklyn, New York, USA. St. Agrestis is owned and operated by Brothers Louie and Matt Catizzone alongside long-time friend Steven D'Angelo of Greenhook Ginsmiths. Brooklyn born-and-raised, this family-owned operation has direct roots back to Italy! Their Amaro was created in 2014 and has evolved into one of the leading American produced Amari. Combining twenty herbs, spices, flowers, roots, seeds and citrus into individual cane distillate macerations, allows them to perfectly hone in on perfect flavors and aromas during production. Fresh and intense with cinnamon, clove and allspice at the forefront, the palate transitions to a cooling sensation from the spearmint and peppermint on the backend. Serve neat at room temperature or slightly chilled with a couple of ice cubes and a lemon twist. 750 ml