Bethlehem, Palestine. Natural, Organic. 50% Dabouki, 50% Hamdani-Jandali The Cremisan Cellar inherits its namesake from the hill from which the grapes have been harvested since 1885. Modern wine-making equipment was introduced in 1997. The production and sale of Cremisan wines support the work of the Salesian Monks in the Holy Land. All Cremisan wines are organically produced, with vines being tended without the use of pesticides and chemicals. Vines are pruned, sorted and picked by hand. AL-Jather is a NATURAL white made from Palestinian grapes. Fresh and fruity with aromas of tropical fruit. This wine has generous grapefruit, peach and lime juice flavors with a refreshing acidity that makes it perfect for sipping on warm days. No added sulfur. Great on its own or with savory pastry, pasta, medium soft cheeses, baked chicken and sushi.