Aegean Coast, Turkey. Rakı is a traditional spirit unique to Turkey and the region. The origins are imprecise, though it is widely accepted that Rakı was first produced during the Ottoman Empire. The Turks learned to make Rakı in the 11th century. In 2004, Efe Raki was introduced to the world and sold out within 6 months due to overwhelming and unexpected demand. Today, Efe continues ancient traditions bringing this traditional Efe Raki, made with grape neutral spirits and anise. Distilled and bottled in Turkey, this fine spirit is excellent when served chilled with any meal and any occasion. 750 ml