Istria, Croatia. Organic, Sustainable. Organic sparkling wine from Coastal, Croatia. Floral & Dry with a Beautiful Color. Perfect as an aperitif and with its lightness, airiness it is welcomed at every opportunity. Malvasia, Chardonnay & Plavina It is a wine made by classic metoda from Malvazija, Chardonnay and Istrian Plavina harvested by hand. Style of the wine defines Plavina, old istrian variety which is adapted for production of sparkling wines because it does not have big concentraton of the sugar but it has high acidity that gives extraordinary conditions to produce this kind of the wine.

Catalonia, Spain. Vegan, Organic. This sparkling wine is a blend of indigenous Spanish grapes. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Cava Brut. Made by blending the grape varieties of Xarello, Macabeo (also known as Viura) and Parellada, it has the classic pale color of a well-made cava. Organic and Vegan. Expect fruity aromas of apple and pear reminiscent of a young fresh wine. On the palate, dry, crisp and light-bodied with supple stone fruit flavors, mild minerality and balanced acidity. Pair this fine cava with seafood risotto, crab and lobster, grilled and roasted poultry dishes and even pizza. 750 ml

Dimane, Lebanon. Woman-owned. Organic, Natural, Vegan, Sustainable. The name Heya means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in this case is natural wines including co-ferments. Friends Michelle and Claudine started Heya Wines as a labor of love. Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. Heya Wines 'Farha' is a co-ferment of 80% Merwah and 20% Red Delicious Apples. Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged. Farha means "Joy" in Arabic.

Vayots Dzor, Armenia. Sustainable. 70% Voskehat, 30% Khatun Kharji. Super fun blend of indigenous Armenian grapes from one of the countries that claims some of the longest winemaking history. (At least 2800 years!) Methode traditionelle. 100+ year old ungrafted vines, volcanic soils, 3500 ft elevation. Taste citrus, poached pear and apple, creamy texture, yeasty (aged 18 months on the lees). Fresh, crisp and delightful!

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. This organic sparkling wine features indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Gold sparkling white wine comes from the indigenous 150-year-old vine Merwah (50%) and Viognier (50%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling white wine has notes of lychee while the palate is crisp with a perfectly delicate bubble. A perfect brunch wine, pair this with shakshuka and most Middle Eastern fare.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic LebNat PetNat Rosé wine comes from the indigenous 150-yea -old vine Merwah (20%) and Sangiovese (80%) grapes. The Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek. The profile of this lightly sparkling, crisp, clean and dry rosé wine is redolent with fresh red fruits such as strawberries and raspberries with an herbal hint.

California, USA. Sustainable. Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Take all three together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Pet Nat Rose which uses a Bordeaux blend of Cabernet Sauvignon, Merlot and Sauvignon Blanc grapes. Aromas and flavors of wild strawberries, watermelon rind and green apple jolly rancher are all there in this hazy, fizzy pet nat. This is your summer drink for any occasion! 250 ml can

Prosecco, Italy. Organic. 200ml! Tiamo "I love you" Organic Prosecco offers a crisp and refreshing taste, perfect for any celebration. This Italian Extra Dry Bubbly is known for its light, fruity flavors of pear and apple.

Prosecco, Italy. Organic. Tiamo "I love you" Organic Prosecco offers a crisp and refreshing taste, perfect for any celebration. This Italian Extra Dry Bubbly is known for its light, fruity flavors of pear and apple.

Veneto, Italy. Organic. Casa Di Malia, meaning "House of Charm" is made in the heart of Veneto, Italy. Prosecco DOC Organic is a crisp sparkling wine with hints of lemon zest and citrus. The grapes for Casa di Malia all come from Tenuta Divici, a collection of family-owned vineyards, all of which are certified organic. The estate’s commitment to true Italian Prosecco and honest, unfettered viticulture shines through in their wines: elegant, expressive, and, above all, charming.

Champagne, France. 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier. This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft "La Cuvée", a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. Pair with Aperitif, White meat & Fish

Emilia-Romagna, Italy. Sweet sparkling red lambrusco from Italy with notes of nice and ripe cherry and blackberry. 100% Lambrusco Grasparossa. The wine is amabile, literally "lovable", a designation for wines that are sweet but not so sweet they can only be served with dessert. It's produced with Lambrusco Grasparossa, a grape variety with deep color and high natural acidity that can counter the sugar content. The result is a well-balanced, intense red, soft, lightly effervescent wine that is indeed lovable.

Tavush, Armenia. Organic, Natural 100% Lalvari. Winemaker: Karlen Manaseryan From Northeast Armenia near the Georgian border, the vineyards of Tavush yield crisp and energetic Lalvari grapes which produce this methode ancestrale wine. Hand harvested and with a hands-off approach, this white pet nat is lively, light and refreshing, with forest green apple dominating the nose and citrus and herb on the palate. Gently invert the bottle before opening to awaken natural sediments and add complexity. Pair with fish, fresh vegetables, and cheesy dishes.

Dimane, Lebanon. Organic, Natural, Vegan, Sustainable. 100% Cinsault LebNat PetNat Red is brand new, Lebanon's take on a Lambrusco! Dry with notes of cranberry and strawberry, the Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbek (Ancient Ruins in Lebanon). The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulfites, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir.

Catalonia, Spain. Vegan. This sparkling rose is made with the indigenous Garnacha grape. Bodegas Pinord is a family business with over 150 years of history in Catalonia, Spain. Two generations work side by side today to make and age their wines and Cavas such as this Dibon Brut Rosé. Made with the indigenous Garnacha grape, with clear red and pinkish tones and strings of small bubbles flowing through the bottle, the nose greets you with gentle fragrances of fruits like raspberry and blackcurrants. On the palate, a splendid bubbly sensation with a long and elegant finish. An easy wine to pair, it works especially well with lobster, seafood risotto, fried chicken, or feta and chevre cheeses. 750 ml

Vayots Dzor, Armenia. Sustainable. 100% Areni. LIMITED STOCK! Dry and elegant yet fun. Keush Extremis is made from 100% Areni grapes sourced from various growers in Khachik. Aged on the lees for at least 22 months before release, this wine is expressive with nuances of strawberries and notes of biscuit, driven by zesty acidity and strong mineral notes, Perfect an aperitif or an accompaniment to light snacks.

Kakheti, Georgia. Natural. Biodynamic, low intervention pet nat. Fermented in qvevri with no additions. Raw Wine. Anapea is family business, in 2013 the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Kakheti, Georgia. Natural. Biodynamic, low intervention pet nat. Fermented in qvevri with no additions. Raw Wine. Anapea is family business, in 2013 the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Lemesos, Cyprus. Natural. 13% ABV, 750ml. Bottled by a family-owned winery in Cyprus, this dry white sparkling pet nat is made of 100% Xynisteri grapes. This ancient varietal is almost exclusively grown in Cyprus. Disgorged by hand, an incredible amount of labor goes into creating these fine, creamy bubbles and notes of grapefruit, blood orange, lemongrass & thyme. Only 100 cases were made — and Sahadi Spirits is one of the only places where you can secure a bottle!