NEW! Bekaa Valley, Lebanon. The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness. A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. Best served at room temperature with all red meat, stews and pies. The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.

Bethlehem, Palestine. Natural, Organic. 100% Baladi The Cremisan Cellar inherits its namesake from the hill from which the grapes have been harvested since 1885. Modern wine-making equipment was introduced in 1997. The production and sale of Cremisan wines support the work of the Salesian Monks in the Holy Land. All Cremisan wines are organically produced, with vines being tended without the use of pesticides and chemicals. Vines are pruned, sorted and picked by hand. The Cellar, which includes the wineries of Beit Jemal, is located between Jerusalem and Bethlehem with the border wall of Israel crossing through it. Grapes are primarily harvested from the al-Khader area. AL-Jather is the NATURAL version of the classic Cremisan Baladi red. Fresh and fruity with aromas of berries, plum, baking spices and vanilla. Has soft tannins with lively acidity that makes it enjoyable alone or with food. No added sulfur. Nicely pairs with pasta, medium soft cheeses, baked chicken and sush