Bekaa Valley, Lebanon. 75% Muscat, 25% Gewurztraminer A fortified wine that is luscious and flavorful with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with foie gras and blue cheese, or desserts and puddings. Serve chilled. 17.5% ABV. 500ml.

Limassol, Cyprus. Protected Designation of Origin. Saint John Commandaria Keo was made for communion wine as Cypriot's don't typically drink wine after dinner, however now it is used for both. It is a rich, flavorful dessert wine with a smooth texture. It is a protected designation of origin. It's known for its deep aroma and sweet taste with a powerful bouquet of oakwood, dried fruit and spices. It is traditionally produced and aged in oak barrels in KEO's cellars. The perfect complement to desserts or cheese.

Aegean Region, Turkey Sweet dessert wine from Pasaeli Winery. 100% Sultaniye. 2021. Sourced from the Aegean region of Denizil. Hand harvested and then partially sun-dried for 2 weeks. Slow native fermentation for 3 months in stainless steel. Aged sur lie for 6 months in stainless steel. Very sweet, pair with baklava!

Santorni, Greece. Protected Designation of Origin. Vegan. This famous dessert wine of Santorini is a combination of complex and intense aromas, where the caramelized fruits such as raisins, apricots and figs predominate along with a sweet and very complex taste with impressive length. Notes of coffee, bergamot, molasses and dried fig are most distinct. Although this is a very sweet wine, it is also important to emphasize that it has balance and good acidity which provides it with nerve and intensity. Enjoy this rare wine at 6-8 degrees Celsius in a chilled shot glass with a beautiful dark chocolate dessert or continue to age it, for future enjoyment, for many years. To be a Vinsanto you must legally age it for at least 4 years and use more than 1 grape besides Assyrtiko.