Champagne, France. Exclusively harvested, distilled and aged from the Frapin estate’s, 1270 honors. Frapin’s terroir and know-how. It is the perfect introduction before discovering the entire range. Thanks to its great aromatic richness, Frapin 1270 can be used as an after-dinner liqueur or as an aperitif especially for mixed drinks. It's warm, golden highlights give it a beautiful straw color, bearing witness to its time in new Limousin oak barrels. Its aromas of vine and lime blossom, with a light touch of vanilla from its aging in Limousin barrels, promise the aromatic richness characteristic of a great cognac. Roundness, finesse and balance. Length on the palate due to a very special distillation over fine lees, with slight vanilla or toast notes, adding a touch of freshness

Bekaa Valley, Lebanon. From Lebanon's oldest winery, this eau-de-vie de vin is a brandy distilled following the traditional Cognac method, blending six different vintages and matured for an average of nine years in new oak barrels from Limousin. Production is limited to only 2,000 bottles per year. It is Best drunk as a digestif. With a bright, golden color, it is indulgent and fruity. Notes of fresh fruits such as pear and apricot evolve into hints of hazelnut and almond, with touches of vanilla, giving way to licorice and incense. The palate is full and round, with a generous core. 700ml