Industry City, Brooklyn, USA. Kosher. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this Double Barrel Bourbon. It is truly bourbon with a New York Attitude. This high Rye Bourbon is aged an average of four years, and is produced in batches of just 500 bottles from hand-selected barrels. The palate is rich and elegant, with the sweetness of corn balanced by a touch of rye pepper spice, caramel, vanilla & cocoa. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 46% Alcohol. 750 ml.

Industry City, Brooklyn, USA. Fort Hamilton Spirits is based in Brooklyn, New York and it is surrounded by landmarks of the Revolutionary War. Known for its authentic and traditional New York Rye, they also produce fine spirits like this Double Barrel Bourbon. It is truly bourbon with a New York Attitude. This high Rye Bourbon is aged an average of four years, and is produced in batches of just 500 bottles from hand-selected barrels. The palate is rich and elegant, with the sweetness of corn balanced by a touch of rye pepper spice, caramel, vanilla & cocoa. This whiskey is equally at home either neat or on the rocks as it is in a deeply authentic Old Fashioned or Manhattan. 375 ml

Industry City, Brooklyn, USA. Kosher. This flagship offering from Fort Hamilton, Single Barrel Bourbon, is distilled from 85% Corn, 10% Rye, 5% Malted Barley from New York’s Hudson Valley. 47.5% Alcohol. 750ML.

Brooklyn, New York, USA. Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, we set about exploring an American analog to those reliable and versatile spirits. Our Blended Bourbon is a whiskey for nearly every occasion: complex enough for sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. While many blended whiskeys dilute straight whiskeys with neutral spirits, ours are always blended from mature bourbon, rye, malt, and corn whiskeys made in house, with the details of each blend posted on our website. With a flavor profile between pot still Irish whiskey and traditional bourbon, this bottle speaks to its New York City roots and looks to the future of American whiskey.

Brooklyn, New York, USA. What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of barbecue and campfire smoke linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like.

Brooklyn, New York, USA. Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.

Brooklyn, New York, USA. Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.