Sahadi Spirits

IXSIR Altitude White is a dry, light bodied blend of Obeideh, Muscat and Viognier. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit and orange blossom, this floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.

Thrapsathiri wines have a pale lemon green colour, a moderately intense nose, fully dominated by primary fruit, mainly melon and peach. On the palate they have a relatively full body, notable alcohol and a soft acidity.

An aromatic wine full of summer meadow flowers, melon, peach, apricot, lemon, green apple, rosewater, mint and thyme. It's delightfully complex in the mouth too, and light on its feet thanks to the lifted lemon notes and good acidity. Green apple and citrus flavours are joined by cantaloupe and honeydew melon, a richer streak of apricot, and a touch of smoky herbs on the finish. The sensation of salinity and mouthwatering acidity through the finish is absolutely sensational. Pair with pasta with seasonal vegetables.

This Italian white is an excellent expression of Sardinian terroir. Owned by the Demuro family, native Sardinians who have practiced viticulture for generations, Vigne Surrau takes its name from the Surrau Valley -- one of the largest and most important wine zones in Sardinia. Savory and exciting, this Branu Vermentino is a Mediterranean summer in a bottle. Floral and citrus on the nose. White pepper, green apples, pears, almonds and ripe peaches on the palate with salty undertones. Pair it with our Harissa or herb Salmon in our Sahadis deli section, or any other seafood of your choice. 750 ml

“Calalta” is a family winery that used to make wines for themselves and their friends. The winery is located in Mussolente, Veneto region at a 150-200 mt latitude on a hill surrounded by woods, olive trees and a small pond. The vineyards are settled on the different slopes of the hill and consist of 5 total ha. Their white vines are located in the east because the morning light help them to preserve their acidity and their red vines are located west because the sun exposition until sunset helps to ripe the grapes. They strive to make high quality wines naturally, respecting the environment (organic and biodynamic agriculture) and without using additives or techniques which manipulate the expression of the grapes and the terroir. Every vintage is different and unique! TASTE: Amber color, on medium to full bodied. On the nose, complex aromas of ripe fruit and balsamic notes. In the mouth, oaky, fresh, beautiful sapidity, clean with pleasant tannic sensation

Carpinus 100% Hárslevelü is from the Gyertyános vineyard on a mixture of soils: Red nyirok clay; brown earth; illite; red and yellow dacite tuff; red and blue andesite. All grapes are fermented in stainless steel tanks and aged on the lees for 5 months before bottling. Light gold in color with expressive aromas and flavors of honey, lime peel, floral blossom and a touch of white peach with tropical notes. The palate is light and racy with crisp acidity that delivers loads of refreshment. Enjoy on its own or with assorted vegetables, meats and cheeses.

This organic and white wine is from a family-owned winery in Sicily, Italy. The roots of Caruso & Minini harken back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. In 2004, Stefano Caruso met Mario Minini and together they built a family winery. Today, Stefano and his daughters Giovanna and Rosanna work side by side to create unique wines using indigenous Sicilian grapes like this Inzolia Zoli which is characterized by intense and elegant fragrances. This white wine is clean and graceful, its intense bouquet expresses soft refinement and depth. The palate is fruity, crisp and soft. In one’s mouth it is persistent and intense. Try this with mushroom pasta dishes, baked or grilled fish and white meats. 750 ml

Powerful nose of sweet apples and lemon with fine oriental spices. Splendid grassy notes with honey and yellow fruit marmalade. Good length on the finish

Located in the West Bekaa Valley of Lebanon, the large estate of Château Kefraya has been the Bustros family’s property for generations. Founded by Michel de Bustros, the first vines were planted in 1951, and in 1979 - despite the Lebanese Civil War - they started producing their own wine with their own grapes in their own cellar. Using sustainable farming, they produced this Chateau Kefraya White wine using hand-harvested Chardonnay, Viognier and Muscat Blanc grapes. On the nose, tropical fruits greet you along with peach and apricots, along with floral notes of acacia and lily. On the palate, dry yet lively and full-bodied with good acidity and nuanced flavors of honey, apricots and melon. This wine pairs well with pork, shellfish, poultry and lean fish. 750 ml

Chateau Kefraya Comtesse de M has is brilliant yellow, with golden highlights. The first bouquet is very expressive. Complex and subtle, it displays intense notes of toast, cloves, gingerbread and fresh fruits. The complexity reveals exotic notes followed by notes apricot, honey and lime. The second bouquet benefits from the aeration and reveals intense notes of fudge associated with slightly mineral notes. The wood is in perfect harmony with the wine, while nose is powerful, complex, fine and delicate. On the palate The first impression is round and full-bodied. The wine is strong, fresh and balanced on the palate. We find the aromas from the nose marked by woody and toasted notes, coconut and honey, in harmony with the fruity and mineral notes of the wine. The finish is powerful and sustained. All Kefraya Wines are Vegan

Château Musar Jeune Blanc 2022 is crisp & clear with aromas of peach & apricot and a herby (thyme and oregano) mineral character. Fruit and minerality are the main qualities of this wine but the 2022 vintage also has an impressive gentle but full bodied texture. Serve lightly chilled with Mediterranean and Middle Eastern cuisine or as an aperitif with olives and charcuterie.

Marco Colicchio’s aim is to carry on the agricultural tradition of the family, which has always cultivated the land with full respect for nature. Marco began his work officially in 2012 with the first objective of recovering small vineyards abandoned in the Castelli Romani, leading to the name of the wine "'de li Castelli” shortened on the label to “Delica”. Cinquanta Filari is made up of 60% Falanghina, 30% Grechetto, 10% Malvasia Puntinata Medium bodied skin contact blend of the three grapes. Heavy stone fruit, apricot, slight white pepper in the finish. A nicely balanced orange wine. On the nose, straightforward well mature orange aroma and grapefruit with wet soil. On the palate, good acidity and bitter taste like peels of lemon. Pair with grilled seafood. 750 ml

Coteaux Les Cedres is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. This exquisite blend of 60% Viognier, 20% Chardonnay and 20% indigenous Obiedy. With an enticing nose of exotic fruit, white flowers and a pleasing minerality on the palate. Pair beautifully with grilled fish, goat cheese or traditional Mezze.

The Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage. Cremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal. Cremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes.   Hand picked in mid September. The grapes are destemmed and soft pressed into stainless tanks. The juice is fermented with carefully chosen yeasts and left to age on lees for 4-6 months. The juice is filtered twice before bottling. Straw yellow color with high acidity and minerality. Notes of Dead Sea salt, lime zest, melon, and apricot.

This Sicilian white wine features the ancient indigenous grape Malvasia. The history of the Tasca d’Almerita family is written in the land cared for and handed down over eight generations. Didyme is the ancient name of this volcanic island and the namesake of this dry white wine. On the nose, notes of apricot and elderflower reminiscent of the native vegetation of the island lead to a medium-bodied savory palate with fruit tones of ripe apricot, pear, and pink grapefruit. Volcanic minerality mixes with a splash of sea spray, giving good acidity and light tannins. The finish is dry and fresh, leaving you wanting more! Pairs well with grilled or seared fish, grilled octopus, calamari and crab cakes. Chicken and light pasta dishes are also winners. 750 ml

Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Special Edition White blend. Made with the indigenous grape varieties of Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%), this meticulously crafted white wine has a pale golden color and green reflections. The nose is seduced with exotic fruits and floral aromas, and the palate follows through with a juice and mouth-watering finish. Try this excellent white wine as an aperitif or pair it with Lebanese mezze and Spanish tapas. 750 ml

This hand-harvested white wine is from family-owned winery La Croix St Laurent located in Bué in Cher, France. With roots dating back to the 16th century, the Cirotte and Bailly families continue a long family tradition with their beautiful Sancerre Caillotes. Made with 100% Sauvignon Blanc grapes, this pale gold wine starts with a fruity nose with full-notes of candied lemon, juicy green apple, peach and a hint of gunflint. On the palate, fruity and balanced, tangy, tense and smooth. Expect a mineral finish. Pair this with oily fish like tuna or mackerel, shellfish, pork, spicy dishes and a good chevre. 750 ml

The Zeno’s family story is one made of culture, dedication and hard work. Roberto’s mission on his land began in 2017 - to respect the environment, with socially fair, safe and sustainable actions across every aspect of his work. His vineyards are managed according to the rules of organic and biodynamic agriculture. A total of 22 hectares of paradise, 4 of which are vineyards, and the rest are woods, wheat and olive trees. The company extends on the slopes of the extinct volcanic complex of Roccamonfina, in the territory of Sessa Aurunca in Campania and overlooks the Gulf of Gaeta. The loose soils of volcanic origin at 280 meters above sea level are ideal for the vineyard that has been cultivated here since ancient times, as these are the lands of Falerno, the most precious wine for the Romans. The proximity to the sea with its breezes is a further characteristic of the territory.

This lively, dry Greek white wine is 100% Moschofilero grape and has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts. One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Restrained, with a nose of lemon and lime, then to a fresh palate of zesty citrus.

This white wine blend comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the Bekaa Valley, wines have been made there since 1857. A modern example is this noble and versatile Ksara Blanc de Blancs, made from a blend of Sauvignon, Semillon, and Chardonnay grapes. With finesse and elegance from the Chardonnay, the nose is subtle with aromas of hazelnuts and exotic fruits from the Sauvignon. The Semillon finishes the journey with a long and rich mouth-feel. Serve as an aperitif or with foods such as delicate fresh fish or shellfish. 750 ml

This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou. Following a cold soak, vinification is carried out in a mix of stainless-steel tanks and French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw color with greenish shades and an aroma of ripe fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Enjoy with a wide range of dishes from seafood to poultry to pasta prepared either in a Mediterranean or Asian style.

Gavi is made from 100% Cortese. After a brief maceration, the grapes undergo soft and progressive pressing followed by alcoholic fermentation in stainless steel. Aging in stainless steel on the lees with periodic bâtonnage at low temperatures, to maintain freshness and impart structure and balance. Bottling is done gradually, in small batches. Bright and fragrant, this wine features lingering aromas with pleasant hints of sourness and minerals. Its citrus flavor is enriched with notes of grapefruit and acacia flower. Pair with grilled fish or vegetable dishes

This organic white wine features a blend of grapes grown in Morocco. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. This aromatic and pure white wine is made with 50% Sauvignon Blanc and 50% Vermentino grapes. The color is pale yellow with green tints. The fresh and elegant nose greets you with floral notes and white fruit aromas. On the palate, unripe honeydew, orange zest and wet stone lead you to a soft and refreshing finish. Pair this with your favorite poultry or vegetarian dish. 750 ml

The 2022 Terre Blanche from La Ferme Rouge is composed of organically farmed Chardonnay, Sauvignon Blanc and Viognier. The nose displays aromas of acacia flowers and citrus fruits, with a touch of apricot and white peaches. This aromatic complexity quickly gives way to a lively attack on the palate leading to round, mouthfilling flavors and a dry, elegant finish. La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are organically farmed, hand-picked, pressed gently and fermented in temperature-regulated concrete vats. Winemaker Jacques Poulain believes in farming harmoniously with nature.

This organic white wine features a blend of grapes grown in Morocco. La Ferme Rouge’s history is intimately coupled with Morocco’s contemporary wine history. In 1908 the estate's configuration was mapped, and in 1933 their first vintage was produced. Fast forward to 2009 when the estate’s wine production renaissance began after the complete restoration of their original architecture. Located in the heart of the A.O.G. Zaërs region, their vines are grown on ancient sand, red clay along with limestone and shale soils creating wines of structure and intense minerality. This aromatic and pure white wine is made with 50% Sauvignon Blanc and 50% Vermentino grapes. The color is pale yellow with green tints. The fresh and elegant nose greets you with floral notes and white fruit aromas. On the palate, unripe honeydew, orange zest and wet stone lead you to a soft and refreshing finish. Pair this with your favorite poultry or vegetarian dish. 750 ml

Fragrant bouquet of lemon blossom, lime zest, and ripe lychee.

Les Equilibristes Borboyon is a delightful white wine from the Savoie region. Made with 98% Jacquère and 2% Altesse grape varieties, this wine offers a unique and refreshing taste experience. The vineyard practices biodynamic farming, ensuring the highest quality and sustainability. With an average vine age of 70, the grapes are grown in clay and limestone soil, adding complexity to the wine. The cellar uses low-intervention techniques, including spontaneous fermentation and low sulphites (15 mg/L). This wine is suitable for vegans and vegetarians, making it a versatile choice. With an alcohol content of 11.2% and residual sugar of less than 1 g/L, Les Equilibristes Borboyon is the perfect companion for any occasion. Add a bottle to your collection and elevate your wine experience today! Tropical mango and pineapple with bright acidity, mouthwatering minerality and a spicy finish.

Deep straw yellow in colour. Exotic fruit, kiwi and honey to the nose. Soft and balanced to the taste with an ending of flowers and dried apricot

This hand-harvested white wine features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Blanc white wine is made with 70% Sauvignon Blanc and 30% Obeïdi grapes. Bright on the nose with soft white floral hints. On the palate, freshness from notes of fruit and citrus with an oriental twinkle thanks to the Obeïdi. Great for mezze and first courses. 750 ml

70% Sauvignon Blanc, 30% Viognier. Crispy, dry, fruity and clean. Just released in late October 2024!

The Pošip grape has been a symbol of Croatia since its origins. Saints Hills is a family-owned winery that is producing some of the finest wines Croatia has to offer. This white wine boasts a clear golden color and a multilayered nose. The first is dominated by aromas of fresh ripe apricot and mango. Secondary aromas of lemon and lemon zest, lime honey and dried figs. A complex palate follows layered with ripe fruit, peaches, apricot and pineapple. Expect the finish of this wonderfully complex libation to be very long with a specific bittersweet aftertaste. Pair this with white fish, light risottos and pasta. 750 ml

Protector Cellars is a climate positive winery in California, which means that they go beyond being carbon neutral. They source all of their grapes from certified sustainable vineyards and rather than using bottles, they use cans for their packaging. They also partner with organizations that plant trees around the world, and these trees capture more carbon dioxide that they produce in the entirety of the organization. Take all three together, and you have a climate positive company dedicated to protecting the environment! This philosophy shines through in their wines like this Sauvignon Blanc which is from an immaculately farmed single vineyard in Santa Barbara County. Aromas of stone fruits and fresh cut grass greet the nose. The crisp palate is zingy and mouthwatering with flavors of grapefruit, lime and mint with a long citrusy finish. It pairs well with salty and tangy cheese or salads to start, but goes well with shellfish, leaner fish and light meats as well. 250 ml can

Our top selling bottle of 2023! This Greek white wine uses the indigenous Roditis variety grape, expressing the distinct and unique terroir of the Corinthian Gulf in the mountainous region of Aigialeia. Rouvalis is a gravity-flow winery making memorable wines since 1990. Hand-picked in early October, this white wine has a pale straw color with greenish highlights and is full and balanced on the palate. Expect a refreshing acidity followed by a fruity aftertaste. On the nose, a bouquet redolent of fresh fruits such as green apple and melon with a citrus punch over a mineral base. It goes perfectly with Mediterranean cuisine such as feta, filo pastry pies, vegetable dishes cooked in olive oil, as well as fish and seafood dishes. 750 ml

The small and mountainous region of Ribeiro in Galicia is still a bit of a wild west, hanging on to tradition in all of the best ways possible. This is a blend of native grapes 50% Treixadura, 15% Albariño, 15% Godello, 10% Lado, and 10% Loureiro. Most of these grapes are suited for the wet environment, and therefore have thick skins. The texture is a little viscous with a waxy texture, yellow flower, baked yellow apple and fresh plantain. Uncut pineapple, Meyer lemon, white peaches and grapefruit.

This Turkish white is a lovely organic blend from a family-owned winery. The Ongor Family Vineyards was established in 2000 in the Ancient Sarnic Valley of Turkey by Akin Ongor. Twenty years later, they are still practicing the finer points of organic farming, paying close attention to nature and employing skilled workers from neighboring villages to harvest the grapes by hand. This EcoCert certified organic white wine is a Sarnic blend of Chardonnay, Viognier and Narince . This bright and complex wine offers notes of citrus blossoms and stone fruits, while on the palate, high acidity leads to a long finish. Matches perfectly with grilled lobster, roast chicken or vegetables. 750 ml

Winemaker Elisa Trovato tends to her vineyards of three hectares in Trecastagni on the south side of the Mt. Etna. a sunny and high slope, at 650 meters above sea level, which can be seen to the east, where the sun rises. She is inspired by and guided by the volatility and magic of the volcano. The mineral rich, volcanic soil causes the wines to explode with the flavors of the terroir. This blend of two native Sicilian varietals, Carricante and Catarrato blend harmoniously to create this dynamic Etna Bianco. Crisp, citrusy and savory expect an intensely aromatic bouquet with a citrus palate and a long finish. Pair with grilled tuna with Castelvetrano olives and capers.

Favonio is made from 100% Moscato Bianco macerated on skins in cement for 4 days, aged 8 months in old oak, refined in bottle for 2 months. No temperature control, spontaneous fermentation, unfined, unfiltered, No added SO2 A clean a crisp orange wine with notes of citrus and stone fruit. Pair with tuna crudo. 750 ml

Discover Zulal's Voskehat White Wine of Armenia, a remarkable creation originating from a woman-owned winery, cultivated in volcanic soil at an impressive altitude of 5,000 feet above sea level. Crafted with dedication by Zulal Wines founder, Aimee Keushguerian, this Voskehat vintage embodies the essence of authentic indigenous winemaking. Embark on a sensory adventure with fragrant notes of pear and honeysuckle, followed by a palate of crisp apple intertwined with subtle herbaceous undertones and delicate floral hints, evoking the unique terroir of the region. Medium-bodied with a long, mineral-forward finish, this wine reflects meticulous craftsmanship and uncompromising quality. Perfectly complementing grilled shellfish, herb-crusted chicken, or a lightly dressed arugula salad, Zulal's Voskehat White Wine is a versatile companion for any culinary experience.

From a very small producer in Galicia who only utilizes tinaja (Spanish Amphorae) in the cellar for spontaneous fermentation and aging, this is 50% Godello & 50% Treixadura. Grapes are hand-harvested and spontaneously co-ferment for 9 months. The Godello skins are left in contact with the juice meanwhile the Treixadura is directly pressed. Bottled unfined, unfiltered, no additional SO2. 11.5%ABV

Bombino Bio 2019 is a Pugliese natural white wine from the Demaio winery. It is obtained from 100% white Bombino, an autochthonous grape variety produced according to certified organic agriculture on espalier vineyards at 80 meters above sea level. No chemicals are used, only organic fertilizer / green manure; fermentation is spontaneous based on indigenous yeasts only, with steel pied de cuve. The wine does not undergo any clarification or filtration. Bright straw yellow in color, the Bombino Bio Demaio has ripe yellow fruits and notes of Mediterranean scrub on the nose. The sip is intense, deep, mineral, with an almondy aftertaste.

A light, dry, fresh and sharp 100% Sauvignon Blanc from Galilee, Israel. Bursts of citrus, honeysuckle, and lemon with a tropical touch. Pair with grilled chicken thighs, fresh tomato salad or roasted Spring vegetables!

Turkish white wine with ripe white fruit aromas and citrus notes. The favorite white wine of Turkey, made from Emir, Narince and Sultana grapes. Dry with a medium body and a lively, buttery palate.

This is an incredibly fun take on an easy drinking Spanish white wine. The Muscat Canelli provides intense aromatics, with Meyer lemon, honeysuckle, and geranium on nose. Peppermint and lime zest linger on an entry that brings to mind sipping sprite on the beach. Grated lemon and salinity complement a body that expands horizontally and includes fennel, citrus blossom, and Bermuda grass. Finish of grapefruit zest and stone.

From the North Fork of Long Island, NY, Festival Chardonnay is a blend of several lots of Chardonnay. It was fermented entirely in stainless steel tanks. It is light, dry, crisp and clean with refreshing aromas and flavors of apple, lemon, pineapple and stones. This is a great every day white, perfect with pasta, poultry, fish and cheese dishes.

Organic white from Sicily, Italy. A lively wine with a floral bouquet and notes of green apple and pear, and a touch of citrus on the palate. The dots that make up the label symbolize that beauty comes from many small singularities, in this case the winemakers united in Cantine Ermes.

Co-ferment of Merwah (Indigenous Grape to Lebanon - 80%) and Red Delicious Apples (20%). Organic and Natural White Wine. Unfined and unfiltered. Great with grilled fish, salmon, & veggies as well as light snacks and appetizers. Heya Wines actually means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They do everything from A to Z, including labeling and bottling their wines. The women on the labels are women they work with in the field.

Enjoy the sweet flavors of Stella Terre Siciliane Moscato. "Stella" Moscato, meaning "Star" in Italian, is a light white with flavors of white peach, flowers and tropical fruits. Drink as an apertif, or pair with fresh fruit or your favorite Asian dish.

Alileo is a Sicilian natural boxed wine brand. Founded by Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. Their bag-in-box natural wines are made using traditional methods with varietals from the West Coast of Sicily. This Rosato is made from 100% Syrah. With a deep pink hue, notes of wild berries and sea air this rose will give serious Mediterranean vacation vibes. The eco-friendly packaging is perfect for picnics, BBQ's and beach days and will keep the wine fresh for up to 30 days after opening.

80% Azal, 20% Espadeiro This new Luar Rosa was 100% produced in “talhas” (amphoras). The two grape varietals, Azal and Espadeiro, are quite unique, rare and only found in the Vinho Verde region of Portugal. As with all the Bojo do Luar wines, this cloudy rose was stabilized using chestnut flowers. Soft red fruit, bright acidity and a savory finish. Pair with goat cheese and preserved quince.

A deeper, more generous and versatile Italian rosé. Rosato for us is a four-season wine with more color than your typical rosé. This is a fun rosato that balances deep fruits with a slight savory structure that makes it an easy pairing for food. We immediately foot stomped and pressed the Montepulciano grapes into stainless tank to naturally ferment and age for six months. All grapes come from Fox Hill, our certified organic vineyard in Mendocino. VARIETIES: 95% Montepulciano, 5% Sangiovese

This excellent Turkish rose also supports viticulture education for women. Buradan winery is a micro nonprofit winery, located on the Aegean Sea. Buradon pays homage to the women producing this Rosè by naming it for them: Şirin. Carrying the distinct aromas and tastes of the Aegean, this Şirin Rosè is made from the indigenous 100% Grenache grape. Light with aromas of fresh fruit, citrus and red berries. Flavors of currants and raspberries with floral hints. Very fresh with a persistent and lingering finish. Pairs well with goat cheese, seafood, summer salads and middle eastern mezzes like hummus and Baba ghanoush

This organic, hand-harvested rose is dry and light with aromas of orange blossom, raspberry and cherry. This is a dry, lighter-colored, serious Rosé, with hints of peach, mandarin & sumac. Great with Lebanese & Mediterranean dishes.

Coteaux Les Cedres Rose is a fairtrade, organic wine from a cooperative that has 250 members and brings together communities across 11 local Lebanese villages. This initiative was born from the destruction of cannabis crops and the opportunity to create a new legal livelihood for local growers. The microclimate of Lebanon's Bekaa Valley is ideal for growing wine grapes. A beautiful blend of 50% Cinsault, 30% Syrah, 10% Grenache and 10% Carignan. An expressive nose with floral and citrus aromas, a fresh acidy on the palate and a crisp finish. Pair with first courses or grilled chicken.

The vineyards are situated at the base of the Atlas Mountain range, providing cooler temperatures yet optimal ripening conditions. Using hand-picked Cinsault and Grenache grapes from vines that date back to the time of the Romans, this unique Domaine de Sahari Rosé has an extremely pale color. On the nose, aromas of strawberry, peach and white flowers give a hearty greeting while the palate provides a lively acidity with notes of fresh melon and subtle warm spices. The long and flavorful finish carries those fruit flavors across the palate complemented by a chalky minerality. Try this refreshingly rich and complex wine with North African dishes like couscous, tagine with chicken or vegetables. 750 ml

Frenchman François-Eugène Brun fell in love with Lebanon's Bekaa Valley, setting up the first winery in Lebanon in 1868. More than 150 years since it was established, Domaine des Tourelles is run by the next generation of the Issa & Issa el Khoury families. Today, their winemaking philosophy focuses on minimal intervention, naturally organic and vegan wines such as this Special Edition Rosé wine. Made with the indigenous Cinsault (40%), Syrah (30%), Tempranillo (30%) hand-picked grapes, the nose has aromas of cherries and fresh ripe strawberries with notes of lychee. On the palate, a lovely freshness with a kiss of wildflowers. This perfect first course wine is meant for mezze! 750 ml

Immature País grapes from 150-year old pre-phylloxera vines grown on volcanic soil. Grapes are hand harvested and direct pressed. Spontaneous fermentation initiated by indigenous yeasts.

This gorgeous rose comes from Lebanon's oldest winery, Chateau Ksara, named because it was the site of a kasr, or fortress. Located in the famously fertile Bekaa Valley, wines have been made there since 1857. A modern example is this Ksara Sunset Rose, made with a blend of Cabernet Franc and Syrah grapes. With an intense ink hue, fresh notes of red berries and spice light up the nose while an initial roundness of the mouth finishes with a fresh and vivid aftertaste. This rose was made for Mediterranean and Asian dishes, or served alongside charcuterie. Best served chilled. 750 ml

This hand-harvested rose features indigenous grapes of Lebanon. Massaya is the story of a family that took the ashes of civil war and rose like a phoenix. In 1990, the family was able to reclaim their countryside house in the Bekaaa Valley. The name Massaya, twilight in Lebanese, was adopted because it communicates the hue seen at the moment the sun sets behind Mount Lebanon and the sky of the Bekaa turns dark blue. Beginning with one of the finest Lebanese Araks, Massaya has evolved into a vineyard and winery with a full catalog. This Massaya Rose boasts a gorgeous strawberry color from 100% Cinsault grapes. On the nose, expect aromas of white flowers and red berry fruits, while on the palate a light body with a subtle spice finish. Enjoy this with a mezze platter. 750 ml

This organic rose wine is made from indigenous grapes of Lebanon. The name "Mersel" comes from the Maksar Mersel region, which is the highest viticulture region in Lebanon. Their wines are made simply and naturally with very little or no sulphur, unfiltered and unfined using organic farming methods, resulting in a true expression of terroir. This organic Phoenix Merwah Field Blend Rose wine comes from the indigenous Merwah (80%) and Sangiovese (20%) grapes. The profile of this wine is fruit forward with notes of blood orange, juicy melon, lemon, citrus and cherry. Enjoy this chilled with anything grilled. With this Phoenix line, the natural wine movement has arrived in Lebanon. 750 ml

Indulge in the refreshing taste of Protector Cellars Canned Rose - Rose. This delightful canned rose is not only a delicious treat but also a climate neutral certified product, offering benefits such as reforestation partnerships, certified sustainable vineyards, and low emission packaging. Experience the perfect blend of flavor and sustainability - order now!

his 6th generation wine estate can be found above Kettenheim about 3km south of Alzey in the Rheinhessen of Germany. An exotic blend of Muller Thurgau, St. Laurent and Scheurbe is a compelling color in the bottle and provides fascinating flavors on the palate. This uncommon mix creates an off-dry, punchy, zesty mix of floral and citrus notes with rich stone fruit and ripe cantaloupe. Very small production. Organic. Unfiltered. Best paired with a porch swing, sandcastle on the beach and picnic blanket in the backyard. Great for rose wine fans who like to experiment.

Experience the refreshing taste and delicate aromatic notes of Selendi Rose (kind of white). This versatile white wine is perfect for pairing with a variety of dishes. Add a touch of elegance to your next meal with Selendi Rose (kind of white) - order now!

The history of the Troupis Winery begins in 2010, when the family decided to invest in their own winery. Their vineyards are situated in the heart of Mantinea in the Fteri region of Greece. The special microclimate of the area differentiates the varietal's characteristics when compared to the remaining Peloponnese, making their wines unique. This Thunder Moschofilero Rose is one such example. The indigenous Moschofilero is considered one of the most important grape varieties in the Greek wine industry. The nose is alive with exuberant aromatics like honeysuckle, strawberry Starburst, peach, lychee, bubble gum and spice. The palate is medium-bodied with light tannins and balanced acidity that brings forward intense florals like rose petals alongside citrus peel and quince jam. Wonderfully complex, this wine pairs beautifully with pasta and tomato sauce, grilled steak or a delectable Greek grilled octopus! 1 Liter